Super SaladBABY SPINACH, CHICKPEAS, ARTICHOKE HEARTS, BLUEBERRIES,

QUINOA, WALNUTS,SERVED WITH FIG MISO VINAIGRETTE

SMALL 8| 4LARGE 14.50 | 7.25

Roasted Beet SaladMIXED GREENS, ROMAINE LETTUCE,

MANDARIN ORANGES, ROASTED RED & GOLDEN BEETS, HARD BOILED EGG, TOSSED WITH A GREEK VINAIGRETTE TOPPED WITH

SHAVED MANCHEGO CHEESESMALL 9| 4.50

LARGE 11 | 5.50

w/o cheese and egg

Southwestern Chicken SaladYOUR CHOICE OF

DICED FRIED OR GRILLED CHICKEN BREAST WITH ROMAINE LETTUCE, DICED TOMATO, SHREDDED CHEESE, TORTILLA STRIPS,

JULIENNE RED ONION, ROASTED CORN & PEPPERSTOSSED WITH A FIESTA DRESSING

SMALL 11 | 5.50

LARGE 14.50 | 7.25

w/o tortilla stripsw/o chicken

Caesar SaladROMAINE LETTUCE, HOUSE MADE CROUTONS, PARMESAN

CHEESE TOSSED WITH OUR HOUSE CAESAR DRESSINGSMALL 7| 3.50

LARGE 10 | 5w/o croutones

Add or substituteyour choice of protein on any salad! CHICKEN* • SALMON*(4OZ) •TUNA*(4OZ) 6 | 3FILET MIGNON*(4OZ) • OR SHRIMP*(6EA) 8 | 4

Kobe Beef Sliders THREE SLIDERS TOPPED WITH NY SHARP WHITE CHEDDAR AND PICKLED ONION SERVED WITH YOUR CHOICE OF SIDE

15 | 7.50

Chicken Fettucini AlfredoCREAMY HOUSE MADE ALFRESO SAUCE SERVED WITH FRESHLY COOKED CHICKEN & FETTUCCINE PASTA

16 | 8

ArrowCreek Salmon*TWO THIN FILETS TOPPED WITH A LEMON CAPER SAUCE, SERVED WITH RICE PILAF & GARLIC SPINACH

18 | 9

Beef StroganoffBEEF TENDERLOIN TIPS COMBINED IN A CREAMY MUSHROOM SAUCE TOSSED WITH EGG NOODLES

15 | 7.50

Filet Medallions MarsalaSERVED WITH MASHED POTATOES & HEIRLOOM CARROTS

24 | 12

Dinner

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Dinner

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vegetarian vegan gluten free

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SaladsMake Any Small Salad a Wrap 1 | .50

DRESSING SELECTIONVINAIGRETTES: FIG MISO, GREEK & ITALIAN HERB

CREAMY: BLUE CHEESE, CAESAR,FIESTA RANCH, RANCH, 1000 ISLAND

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* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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Available Tuesday thru Sundaystarting at 5pm

=ArrowCreek Advantage

APPETIZERSSeared Ahi Tuna*

SEASONED, SEARED & SLICED TUNASERVED WITH SEAWEED SALAD

16 | 8w/o tare sauce

Chicken WingsCHOICE OF: PLAIN, BBQ, LEMON PEPPER, TERIYAKI,

CREOLE, OR BUFFALO, SERVED WITH CARROT AND CELERY STICKS WITH A

HOUSE MADE RANCH 15 | 7.50

Lemon Butter ScallopsTWO SEARED SCALLOPS

SERVED OVER SEASONAL RISOTTO16 | 8

sidesSIDE HOUSE SALAD

5 | 2.50

SIDE FRUIT CUP3 | 1.50

SIDE COLESLAW CUP3 | 1.50

SIDE HOUSE MADE CHIPS3 | 1.50

SIDE POTATO SALAD CUP3 | 1.50

BASKET OF FRIES 8 | 4

BASKET OF ONION RINGS10 | 5

SOUP & CHILICUP OR BOWL6 | 3 9 | 4.50

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SANDWICH SELECTIONSIDE OPTIONS: FRENCH FRIES, SWEET POTATO FRIES, POTATO SALAD, SIDE SALAD, CUP OF FRUIT

Mojo Sandwich 16 | 8MOJO PORK, SLICED SALAMI, SWISS CHEESE, YELLOW MUSTARD, PICKLES.

PANINI PRESSED AND SERVED HOT

French Dip 16 | 8RIB ROAST, MELTED HORSERADISH-CHIVE WHITE CHEDDAR CHEESE, ON A TOASTED HOAGIE & FRENCH ONION AU-JUS

WITH YOUR CHOICE OF SIDE

Lamb Burger 16 | 8SERVED IN A PRETZEL BUN WITH FETA CHEESE CRUMBLES, TZATZIKI SAUCE, SHAVED CARROTS & CUCUMBER

WITH YOUR CHOICE OF SIDE

Kobe Beef Sliders* 15|7.50THREE SLIDERS TOPPED WITH NY SHARP WHITE CHEDDAR & PICKLED ONION, SERVED WITH YOUR CHOICE OF SIDE

Chicken Buffalo Wrap 12|6FRIED OR GRILLED CHICKEN, LETTUCE, SHREDDED CHEESE, TOMATO, BUFFALO SAUCE, & RANCH, WRAPPED IN A SUN-DRIED TOMATO

BASIL TORTILLA, WITH YOUR CHOICE OF SIDE

Veggie & Feta 12| 6SPINACH, RED ONION, MUSHROOMS, PEPPERS, ITALIAN VINAIGRETTE & FETA IN A SOURDOUGH HOAGIE ROLL

WITH YOUR CHOICE OF SIDE

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vegetarian vegan gluten free

APPETIZERSSeared Ahi Tuna*

SEASONED, SEARED & SLICED TUNASERVED WITH SEAWEED SALAD

16 | 8w/o tare sauce

Chicken WingsCHOICE OF: PLAIN, BBQ, LEMON PEPPER, TERIYAKI,

CREOLE, OR BUFFALO, SERVED WITH CARROT AND CELERY STICKS WITH A

HOUSE MADE RANCH 15 | 7.50

Lemon Butter ScallopsTWO SEARED SCALLOPS

SERVED OVER SEASONAL RISOTTO16 | 8

sidesSIDE HOUSE SALAD

5 | 2.50

SIDE FRUIT CUP3 | 1.50

SIDE COLESLAW CUP3 | 1.50

SIDE HOUSE MADE CHIPS3 | 1.50

SIDE POTATO SALAD CUP3 | 1.50

BASKET OF FRIES 8 | 4

BASKET OF ONION RINGS10 | 5

SOUP & CHILICUP OR BOWL6 | 3 9 | 4.50

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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Lunch Available Tuesday thru Sunday11am-5pm

=ArrowCreek Advantage

Super SaladCHOPPED KALE, CHICKPEAS, ARTICHOKE HEARTS, BLUEBERRIES,

QUINOA, WALNUTS,SERVED WITH FIG MISO VINAIGRETTE

SMALL 8| 4LARGE 14.50 | 7.25

Roasted Beet SaladMIXED GREENS, ROMAINE LETTUCE,

MANDARIN ORANGES, ROASTED RED & GOLDEN BEETS, HARD BOILED EGG, TOSSED WITH A GREEK VINAIGRETTE TOPPED WITH

SHAVED MANCHEGO CHEESESMALL 9| 4.50

LARGE 11 | 5.50

w/o cheese and egg

Southwestern Chicken SaladYOUR CHOICE OF

DICED FRIED OR GRILLED CHICKEN BREAST WITH ROMAINE LETTUCE, DICED TOMATO, SHREDDED CHEESE, TORTILLA STRIPS,

JULIENNE RED ONION, ROASTED CORN & PEPPERSTOSSED WITH A FIESTA DRESSING

SMALL 11 | 5.50

LARGE 14.50 | 7.25

w/o tortilla stripsw/o chicken

Caesar SaladROMAINE LETTUCE, HOUSE MADE CROUTONS, PARMESAN

CHEESE TOSSED WITH OUR HOUSE CAESAR DRESSINGSMALL 7| 3.50

LARGE 10 | 5w/o croutones

Add or substituteyour choice of protein on any salad! CHICKEN* • SALMON*(4OZ) •TUNA*(4OZ) 6 | 3

STEAK*(4OZ) • OR SHRIMP*(6EA) 8 | 4

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SaladsMake Any Small Salad a Wrap 1 | .50

DRESSING SELECTIONVINAIGRETTES: FIG MISO, GREEK & ITALIAN HERB

CREAMY: BLUE CHEESE, CAESAR,FIESTA RANCH, RANCH, 1000 ISLAND

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=ArrowCreek AdvantageA

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“The Club” BreakfastEGGS ANY STYLE, HASH BROWNS, & YOUR CHOICE OF:

BACON, SAUSAGE LINKS OR SAUSAGE PATTIESSERVED WITH YOUR CHOICE OF TOAST:

ENGLISH MUFFIN, SOURDOUGH, WHEAT OR RYE.

2 eggs 10 | 53 eggs 12 | 6

Build Your Own OmeletYOUR CHOICE OF MEAT: BACON, SAUSAGE, HAM OR CHORIZO

ADD THE VEGGIES OF YOUR PREFERENCE:ONION, TOMATO, JALAPENO, MUSHROOM, PEPPER, SPINACH.

TOPPED WITH SHREDDED CHEESE2 eggs 10 | 53 eggs 12 | 6

Breakfast BurritoSCRAMBLED EGGS,

YOUR CHOICE OF: BACON, SAUSAGE OR CHORIZOWITH HASH BROWNS & CHEESE WRAPPED IN A FLOUR TORTILLA

WITH FIRE ROASTED SALSA ON THE SIDE

8 | 4

Breakfast SandwichFRIED EGG, AMERICAN CHEESE,

YOUR CHOICE OF: SLICED BACON, SLICED HAMOR SAUSAGE PATTY

SERVED ON A FLAKY CROISSANT

6 | 3

French ToastSERVED WITH BERRY COMPOTE

8 | 4

SIDE TOAST 1 | .50

SIDE BACON OR SAUSAGE2.50| 1.50

SIDE HASH BROWNS2 | 1

SIDE FRUIT3 | 1.50

Breakfast

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELFISH OR EGGS MAY INCREASE YOUR RISK

OF FOOD ORNE ILLNESS

=ArrowCreek AdvantageA

“The Club” BreakfastEGGS ANY STYLE, HASH BROWNS, & YOUR CHOICE OF:

BACON, SAUSAGE LINKS OR SAUSAGE PATTIESSERVED WITH YOUR CHOICE OF TOAST:

ENGLISH MUFFIN, SOURDOUGH, WHEAT OR RYE.

2 eggs 10 | 53 eggs 12 | 6

Build Your Own OmeletYOUR CHOICE OF MEAT: BACON, SAUSAGE, HAM OR CHORIZO

ADD THE VEGGIES OF YOUR PREFERENCE:ONION, TOMATO, JALAPENO, MUSHROOM, PEPPER, SPINACH.

TOPPED WITH SHREDDED CHEESE2 eggs 10 | 53 eggs 12 | 6

Breakfast BurritoSCRAMBLED EGGS,

YOUR CHOICE OF: BACON, SAUSAGE OR CHORIZOWITH HASH BROWNS & CHEESE WRAPPED IN A FLOUR TORTILLA

WITH FIRE ROASTED SALSA ON THE SIDE

8 | 4

Breakfast SandwichFRIED EGG, AMERICAN CHEESE,

YOUR CHOICE OF: SLICED BACON, SLICED HAMOR SAUSAGE PATTY

SERVED ON A FLAKY CROISSANT

6 | 3

French ToastSERVED WITH BERRY COMPOTE

8 | 4

SIDE TOAST 1 | .50

SIDE BACON2.50| 1.50

SIDE HASH BROWNS2 | 1

SIDE FRUIT3 | 1.50

Breakfast

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,SHELFISH OR EGGS MAY INCREASE YOUR RISK

OF FOOD ORNE ILLNESS