CERTIFICATE Herewith the certification body

BUREAU VERITAS CERTIFICATION

Being an accredited certification body for IFS certification and having signed an

agreement with the IFS owner, confirms that the processing activities of

SIRVENT ALMENDRAS, S.A. P.I. Segorb s/n – 03100 Jijona (Alicante) Spain

R.G.S. 21.12901/A COID 61725

Meets the requirements set out in the

IFS Food Version 6.1 of November 2017

And other associated normative documents

Higher Level

Product scope: 05 – Fruit and vegetables

Technology scope: P6, P11, P12

SCOPE

Reception, calibration, selection, repelled, roasted and industrialized (flour, slices, sticks, cubes) of almond. Almond packaging in big bags, bags and boxes.

Date of Audit: 17th November 2020 This certificate is valid until: 11th January 2022

Next Audit: between 22nd September 2021 and 01st December 2021 Date of issue of certificate: 11th January 2021

or unannounced

Madrid, 11th January 2021

Mónica Botas

Certification Manager

Certificate number: ES108969-2

To check this certificate validity you may contact

Bureau Veritas Iberia, S.L C/Valportillo Primera, 22-24, Edif. Caoba – P.I. La Granja

28108 Alcobendas, Madrid, Spain