Breakfast Sausage

As the name suggests, simply add our Breakfast Sausages to your usual morning fry up, along with bacon, mushrooms, tomato, baked beans

and eggs. Also ideal as a dinner offering of ‘Bangers and Mash’.

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SAUSAGES

Traditional Pork Breakfast PS0100 63 g 90 mm 8 x 63 g 504 g 9 x 504 g 4.5 kg English Pan Fry, Sausage (Raw) Breakfast Oven Casing: Natural

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Traditional Beef Breakfast PS0101 63 g 90 mm 8 x 63 g 504 g 9 x 504 g 4.5 kg English Pan Fry, Sausage (Raw) Breakfast Oven Casing: Natural

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No full English breakfast is complete without a Breakfast Sausage... or two! The pork sausage has slight lemon flavours and combined with its coarse texture makes the perfect sausage and the ideal addition to

a mouthwatering breakfast plate. Easy to prepare - simply grill or slowly pan fry, turning occasionally, until brown on all sides.

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A long, skinless, smoked sausage with a distinctive colour, Frankfurters are traditionally made with select pork meat and a blend of spices.

Our delicious Franks should be heated before serving. Boil, grill, steam, fry or barbecue them. They make fantastic hot dogs served

with Dijon mustard as a perfect accompaniment.

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SAUSAGES

Frankfurter Short PSL040 100 g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg Breakfasts, Water Heat, Casing: Skinless Frankfurter Rolls, Grill Top, Serve with Oven Chips, Serve in Omelette, Slice on Pizza

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Frankfurter Long PSL041 150 g 210 - 230 mm 8 x 150 g 1.2 kg 6 x 1.2 kg 7.2 kg Breakfasts, Water Heat,Casing: Skinless Footlong Grill Top, Frankfurter Rolls, Oven Serve with Chips Slice in Omelette, Slice on Pizza

Frankfurters

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SAUSAGES

Our deliciously moist and succulent Cheese Grillers are made using selected coarsely

ground pork meat and aged cheddar. Combine these unforgettable

flavours with a pleasantly coarse texture, and you have pure

meaty perfection.

Cheese Grillers

A whopping 450mm Cheese Griller!

Pizza Cheese Grillers

Our Cheese Grillers make the ultimate subs! Simply place them in a long breadroll and generously dollop on your favourite toppings and pickle condiments. An absolute must

alongside egg and bacon, making a breakfast complete!

Spiral grill it on a low charcoal fire, roll it up into the crust of a pizza base or simply fry it up and

add to your cocktail platter.

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Regular Cheese Griller PSL014 60 g 180 - 190 mm 20 x 60 g 1.2 kg 4 x 1.2 kg 4.8 kg Breakfasts, Oven,Casing: Skinless Cheese Griller Grill Top Rolls, Serve with Chips, Serve in Omelettes

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Cocktail Cheese Griller PSL015 20 g 60 mm 50 x 20 g 1 kg 6 x 1 kg 6 kg Breakfasts, Oven,Casing: Skinless Platters, Snack Grill Top Baskets, Serve with Chips, Serve in Omelette, Wrap in Streaky Bacon

Pizza Cheese Griller PSL009 140 g 450 mm 12 x 140 g 1.68 kg 8 x 1.68 kg 13.44 kg Roll into Pizza Roll into PizzaCasing: Skinless Base Crust, Base Crust Slice on Pizza before Placing the base into the Pizza oven

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ViennasThe Vienna, considered the quintessential hot dog, owes its origin to

Frankfurt and Vienna. While our Viennas are pre-cooked and ready to eat, they're best when gently warmed in hot water or, better yet, when grilled.

They make delicious hot dogs when placed in fresh bread rolls and topped with tomato sauce and/or mustard.

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SAUSAGES

Smoked Vienna PSL022 50 g 150 mm 20 x 50 g 1 kg 6 x 1 kg 6 kg Breakfasts, Water Heat, Casing: Skinless Kiddies Meals, Microwave, Hotdogs, Serve Grill Top, in Omelette, Oven Slice on Pizza

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Jumbo Smoked Vienna PSL031 83 g 260 - 270 mm 12 x 83 g 1 kg 6 x 1 kg 6 kg Footlong Hotdogs, Water Heat, Casing: Skinless Serve with Chips, Grill Top, Serve in Oven Omelette, Slice on Pizza

Red Vienna PSL025 50 g 150 mm 20 x 50 g 1 kg 6 x 1 kg 6 kg Breakfasts, Water Heat,Casing: Skinless Kiddies Meals, Grill Top, Hotdogs Oven

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Bockwurst is a typical German sausage and is one of the most popular varieties within the German community. The sausage is traditionally made

from ground veal and pork and is flavoured with white pepper, paprika and other spices, then smoked.

Bockwurst

Our Bockwurst sausages are wonderful when grilled and should be enjoyed, with a dollop of mustard and an ice cold beer. For something differrent, cut the sausage into 50mm lengths, make a cross-shaped incision on each end approx. 5mm deep, then deep fry for a few minutes until the ends flare out. Remove and drain on an absorbent paper towel and serve as an appealing

and creative cocktail snack.

SAUSAGES PRODUCTCODE

Jumbo Bockwurst PS0010 130 g 285 mm 10 x 130 g 1.3 kg 8 x 1.3 kg 10.4 kg With Chips or Water Heat,Casing: Collagen Potato and Grill top, Sauerkraut, Oven Jumbo Bockwurst Roll with Garnishing, Slice on Pizza

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Russian Sausages or Kielbasa, is the name for sausages found in Germany and Central/Eastern Europe. They're sometimes called Polish or Ukrainian sausages and come in a variety of shapes, sizes and flavourings and are

typically spicy.

Our Russian sausages are spicy and rich in flavour. They're great in hearty dishes and also make the best filling for sausage rolls. Very

popular served with chips. Slice to make a great addition to omelettes and pizza, or simply enjoy as a snack.

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SAUSAGES

Catering Russian Short PSL050 100 g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg On Rolls, Russian Deep FryCasing: Skinless & Chips, Serve in Omelette, Slice on Pizza

Superior Russian 150 g PS0131 150 g 220 mm 7 x 150 g 1.05 kg 6 x 1.05 kg 6.3 kg On Rolls, Russian Deep FryCasing: Natural & Chips, Serve in Omelette, Slice on Pizza

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Catering Russian Long PSL051 150 g 210 - 230 mm 8 x 150 g 1.2 kg 6 x 1.2 kg 7.2 kg On Rolls, Russian Deep FryCasing: Skinless & Chips, Serve in Omelette, Slice on Pizza

Superior Russian 100 g PS0130 100 g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg On Rolls, Russian Deep FryCasing: Natural & Chips, Serve in Omelette, Slice on Pizza

Russians

Catering Russian 100 g PS0121 100 g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg On Rolls, Russian Deep FryCasing: Natural & Chips, Serve in Omelette, Slice on Pizza

Superior Russian 80 g PS0132 80 g 140 mm 10 x 80 g 800 g 8 x 800 g 6.4 kg On Rolls, Russian Deep FryCasing: Natural & Chips, Serve in Omelette, Slice on Pizza

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