1 Tasty Mix (min. for 2) 6.95Spring Rolls, Summer Rolls,

Chicken Skewers, Pork Potstickers

with Sweet Chilli & Nứơc Chấm Dip

2 Seafood Mix (min. for 2) 7.20ppMango Salad, Summer Rolls, Prawn

Skewers, Deep Fried Squid

with Sweet Chilli & Nứơc Chấm Dip

3 Crispy Spring Rolls

Pork 5.45 Vegetables 4.60

4 Summer Rolls lettuce, fresh herbs & vermicelli

wrapped in rice paper & nứơc chấm

Prawns 4.65

Chicken 4.25

5 Grilled Spare Ribs 6.20

6 Satay Skewers (with peanut sauce)

Prawns 6.50

Chicken 5.20

13 Potstickers

Pork (with nứơc chấm) 5.20

Vegetables (with sweet chilli dip) 5.20

14 Nộm Su Hào 6.20finely grated kohlrabi with shredded mango in a

chilli & lime nứơc chấm dressing

16 Prawn Crackers 2.50

17 Edamame 4.20

7 Spare Ribs

Chilli & Salt 6.20

Fruity Tamarind Sauce 6.20

8 Chicken Wings

Crispy with Chilli & Salt 5.20

Caramelised Soya Sauce 5.20

9 6.20 Bò Lá Lốtgrilled beef wrapped in

betel leaves

10 Squid in Crispy Batter

Sweet Chilli Dip 5.80

Chilli and Salt 5.95

Garlic Butter 5.95

11 Crispy King Prawns

Garlic Butter 6.50

Chilli and Salt 6.50

12 Tofu Pop 5.50crispy tofu drizzled with

caramelised soya sauce

A Starter of

A Dish of (rice not included)

Sides

PP

50 Chargrilled Lemongrass Chicken 9.20 drizzled with caramelised soya sauce

51 Grilled Lamb Chops

Mint Dressing 11.95

Caramelised Soya Sauce 11.95

52 Bò Lúc Lác (“Shaking Beef”) Rump Steak 11.95 succulent cubes of rump steak, wok-seared with exotic

spices

53 Vietnamese Curry with Potatoes & Coconut Milk

Lamb or Prawns 10.25

Chicken 9.50

Vegetables 8.75

54 Sizzling with Lemongrass & Onions

Lamb or Rump Steak 11.95

55 Grilled Aubergine

Minced Pork 8.20

Spicy Soya Sauce 7.20

56 Grilled Seabass

Lime Dressing 11.95

Caramelised Soya Sauce 11.95

5 Cá Kho Tộ7 11.95braised cat fish with pork belly caramelised in

soya sauce, served in a clay pot

58 Spicy Tofu

Minced Pork 8.45

Chilli & Spring Onions 7.45

Steamed Jasmine Rice 2.95

Egg Fried Rice 3.25

Fried Noodles with Beansprouts 4.80

Stir Fried Mixed Vegetables 5.50

Stir Fried Pak Choi 6.25

40 Phở (thick flat rice noodles) and your choice of meat in a traditional

bone broth infused with herbs and charred onions

Bambu Special rare, marbled beef and corn fed chicken 11.95

Rare Beef (Sliced Rump Steak) or Marbled Beef 10.95

Shredded Corn Fed Chicken 10.50

Roast Duck with Pak Choi 13.50

Tofu and Vegetables (chicken stock is optional) 10.25

41 Bún Bò Huê 10.50 vermicelli with beef in a flavoursome soup base of lemongrass and spices

42 Bún Riêu vermicelli in a fresh tangy spicy bone broth.

Crab Paste and Minced Pork 10.50

Vietnamese Fish Cake with Dill 10.50

43 Bún Thang 9.95vermicelli in a subtle chicken and pork stock with shredded chicken,

giò (̣pork) and shredded fried egg̣̣̣

44 Bún Thang with Tofu 9.50vermicelli in vegetable stock with fried tofu, vegetables

and shredded fried egg* (*optional)

45 Cari Mì (Egg Noodles)a curry soup base with lemongrass, curry leaves and

coconut milk topped with a boiled egg

Seafood 11.50

Chicken 10.75

A Bowl of

A Plate of

30 Bún (vermicelli) and Salad with peanuts“A must-try favourite” Vermicelli (warmed) with fresh herbs,

shredded lettuce and a bowl of nứơc chấm for pouring

Mixed Grill (Chicken, Pork & Pork Spring Rolls) 11.50

Pork Spring Rolls OR Vegetable Spring Rolls 10.20

Grilled Pork 10.20

Lemongrass Chicken 10.50

Grilled Lamb 11.95

Bò Xả (rump steak with lemongrass) 11.95

31 Egg Noodles

King Prawns with Sweet Basil Sauce 10.85

Grilled Chicken with Caramelise Soya Sauce & Sesame Seeds 9.95

Tofu and Vegetables 9.25

32 9.50 Bánh Xèo (Prawns or Chicken)

a crispy crêpe encasing your chosen filling and beansprouts

(the best way to eat it is to wrap it in lettuce with fresh herbs then

dip it in nứơc chấm)

Please let us know

about any allergies

or dietary

requirements prior

to ordering.

Peanut

Shell Fish

Pork

Fish

Suitable for Vegetarians

Hot

A 10% Service Charge will be added to the final bill (evenings only).