about our packages - doubletree · 2015. 7. 24. · covers to the bridesmaids ’ dresses. we can...

About Our Packages

Congratulations!Welcome to the Doubletree Guest Suites Charlotte SouthPark, the perfect place to celebrate your special day. With our magnificent ballroom and courtyard settings, attention to detail, and years of experience hosting some of Charlotte’s most spectacular parties, we are the premiere venue in SouthPark to create a magical and memorable day. The Doubletree Guest Suites Charlotte SouthPark can provide exactly the atmosphere you desire whether it be formal, playful, intimate or grand. Your day will always be a joy to remember.

Designing Your WeddingThere is no such thing as an “ordinary” wedding at the Doubletree Guest Suites Charlotte SouthPark; Not so much tailor-made as haute couture ~ each is uniquely lovely and put together with infinite care. We believe that the time planning a wedding should be a time of joyous anticipation rather than anxiety and stress, so our first step is to assign your own personal Catering Manager. With our expertise at your disposal, you can have complete confidence that every detail will be immaculate and that nothing will be overlooked. We can advise you on services and menus. We can help you with color scheming by matching flowers, linens, candles, or chair covers to the bridesmaids’ dresses. We can help you carry through a specific theme, from appropriate music or entertainment to a specially designed ice sculpture.

Our Wedding Celebration Packages include the following Amenities:A Luxurious King Suite complete with Champagne and Chocolate-Covered StrawberriesContinental Breakfast delivered to your Suite the following morningPrivate Reception for the Bride and Groom following picturesPersonalized Online Page for Guest Room ReservationsPreferred Guest Room RatesFloor Length White Linen with White Overlays and White NapkinsChair Covers with Sashes available in a Variety of ColorsDesigner Wedding CakeHotel Centerpieces for your Dinner TablesFour Hour Open BarBartender FeesChampagne ToastHilton HHonnors PointsCake CuttingMenu Tasting for up to Four peopleWooden Parquet Dance Floor

YOUR WEDDING TEAMMichelle Miller, Director of Food & Beverage

Jorge Vazquez, Executive Chef

Jon Osborne, Senior Catering Manager

Melissa Dunlap, Banquet Captain

Jason Timms, Banquet Captain

Mark Yeatts, Banquet Captain

All prices unless otherwise stated are per person and subject to a 22% service charge and local and state sales tax.

Vendors

FLORISTS

PARTY DÉCOR AND PROPS

CAKE DESIGNERS

OFFICIANTS

TRANSPORTATION

A Place for Flowers704-377-2167

The Flower Gallery - Harris Teeter at Morrocroft Village 704-364-1245

Extravaganza Depot704-343-9200

Creative Events704-846-0805

Connie Duglin Specialty Linens704-849-0466

The WOW FACTOR704-654-0598

Reverend Rebecca Nagy704-588-4623

Reverend Patrick Malloy704-263-4677

Executive Car Service704-5252191

Trolleys, Inc.704-506-3911

DJ/MUSIC SERVICES

PHOTOGRAPHY/VIDEO

Cap'n Sam's Entertainment704-543-1005

First Class Productions704-844-6255

Split Second Sound704907-9507

Michael Catlow Group704-996-3780

Roy Rosen Productions704-376-5184

Diamond DJ’s 704-503-4944

Daniel Entertainment704-553-0222

Violin by Christine803-802-1930

Threshold Band803-517-4146

White Glove Photography704-844-6255

The Professional Photography Group704-905-4729

Indigo Photography704-335-0948

Photo Edge704-243-6584

Silverleaf Photography317-697-3790


Packages - Plated Service

The Doubletree Guest Suites Plated Dinner Selections include Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Warm Rolls with Butter, Floor Length White Linen with White Overlays and White Napkins, Chair Covers with Sashes available in a Variety of Colors, Designer Wedding Cake, and Hotel Centerpieces for your Dinner Tables.

Hors D' oeuvres Service is for One Hour, Bar Service is for Four Hours.

BAR

MOCKTAILS

Bar is stocked with the Following:Liquor Selection:Smirnoff VodkaSeagram's GinRon Castillo RumCanadian Club WhiskySauza Gold TequilaGrants ScotchJim Beam Bourbon

Wine Selection:Canyon Road~ Chardonnay, Pinot Grigio, Cabernet Sauvignon and White Zinfandel,

Beer SelectionHeineken, Corona, Bud Light and Coors Light

Assorted Soft Drinks, Bottled Water, Assorted Juices.

(Choice of one Included In Bar Selection)Italian SodaA fresh take on your normal Lemonade, its enhanced by Almond Syrup, Grenadine, & Sprite. Its a Fruity yet Nutty blend that will tantalize your taste buds.

Cherry LemonadeA Refreshing blend of Club Soda, Grenadine, & Lemon juice mixed together with Sweet Cherries. Just the perfect beverage to cool down and relax with.

Almond MochaTime to take your Coca-Cola to the next level; this drink combines that classic taste with a mix of Almond & White Chocolate syrups. This is the perfect drink to kick back with after a good dinner.

Mixed Fruit FrescaGet ready for a tasty blend of Strawberry, Blackberries, & Blueberries mixed with a dash of Honey syrup and finished off with Club Soda. A sweet fruity beverage to keep you going through the day.

Tomato Cucumber CocktailThe perfect beverage for the person who wants a Bloody Mary but isn't ready for alcohol yet. This beverage is Tomato Juice mixed with Lemon Juice, Cucumber and Sweet Onion topped off with a dash of Tabasco sauce.

SALADS

ENTREES

BEEF TENDERLOIN

PAN SEARED HALIBUT

PANKO CRUSTED CHICKEN

BAKED SALMON

Unless Noted Salads are Served with Ranch and Balsamic Vinaigrette Dressing.

(Choice of One)

Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Fresh Basil, Extra Virgin Olive Oil, and Cracked Black Pepper

Field Greens tossed with Cherry Tomatoes, Belgian Endive, Carrots and Daikon Radish

Classic Caesar with Romaine Lettuce, Garlic Croutons and Parmesan Cheese

Baby Spinach, Chopped Egg, Smoked Bacon, Red Onions, Dried Cherries, Tomatoes, Bleu Cheese and Candied Pecans

Romaine Lettuce, Kalamata Olives, Tomatoes, Cucumbers, Red Onions and Feta Cheese

Kentucky Bibb and Red Oak Lettuce Bouquet with Fried Green Tomato Croutons

Butter Lettuce with Assorted Fruit, and Berries over a Parmesan Crisp with Blueberry Vinaigrette

(Choice of One)

Char-Grilled with a Three Herb Chimichurri Sauce$93.00 Per Person

With Chipotle Garlic Sauce$74.00 Per Person

Stuffed with Garlic Herb Cheese; Sun-Dried Tomato and Wilted Arrugula topped with a Leek and Avocado Aioli. $82.00 Per Person

Topped with Goat Cheese, Red Beets and Pistachio Tapanade, Garnished with Wilted Greens$86.00 Per Person


BUTLER PASSED HORS D'OEUVRES

ACCOMPANIMENTS

(Choice of Four)

Cold Selection :Tomato Basil BruschettaCucumber Rounds with Herb Cream CheeseMini Buffalo Mozzarella Kabobs drizzled with Balsamic GlazeGrilled Steak topped with Chimichurri Sauce on a CrostiniLobster Stuffed Pastry ShellBlack Olive Tapanade on Flat Bread

Hot Selection :Coconut Shrimp with Spicy ChutneySesame Chicken Tenders with Sweet Chili Thai Dipping SauceBeef Tenderloin Brochette with Whole Grain Mustard GlazeChicken Satay with Curry SauceBrie with Pears and Almonds in Puff PastryBeef Duxelle Wellington with Béanise SauceSouthwestern Chicken Egg Roll with Avocado Ranch Dipping SauceChicken Pot Sticker with Crushed Red Pepper Hoisin SauceSouthwestern Black Bean Spring Roll with Chipotle Mayo SauceSpinach and Feta Phyllo TriangleVegetable Spring Rolls with a Plum Dipping Sauce

(Choice of Two)Green Beans in a Light Butter Sauce BroccoliniSouthern Style Green Beans Lemon-Butter Asparagus Stir Fried Snow Peas Summer Squash Julienne MedleyRoasted Zucchini with Garlic Brown Sugar Caramelized Carrots Garlic Mashed Potatoes Herb Roasted Red Bliss Potatoes Macaroni and Cheese Garden Rice Pilaf Mojo Marinade Tri- Color Potatoes Wild Rice Primavera Saffron Infused CouscousRoasted Fingerling Potatoes

CHICKEN PROSCIUTTO

ROASTED PORK

TENDERLOIN MEDALLIONS

GRILLED CHICKEN BREAST

BEEF TENDERLOIN and CHICKEN DUET

BEEF TENDERLOIN and SALMON DUET

With Prosciutto, Artichokes and Mozzarella Cheese$84.00 Per Person

Marinated in a Jack Daniels Cumin Spice$82.00 Per Person

Pan Seared and topped with Green Tomato Chow Chow$88.00 Per Person

With Shitake Mushrooms and a Marsala-Roasted Garlic Sauce$78.00 Per Person

Grilled with Prunes, Diced Tomatoes and a Merlot Demi Glaze$93.00 Per Person

Grilled with Sweet Soy Ginger $95.00 Per Person


Packages - Buffet Service

The Doubletree Guest Suites Buffet Dinner Selections include Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea and Warm Rolls with Butter. Floor Length White Linen with White Overlays and White Napkins, Chair Covers with Sashes available in a Variety of Colors, Designer Wedding Cake, and Hotel Centerpieces for your Dinner Tables.

Butler Passed Hors D' oeuvres Service is for One Hour, Buffet Service is for One and One Half Hours. Bar Service is for Four Hours.

BAR

MOCKTAILS

Bars is stocked with the Following:Liquor Selection:Smirnoff VodkaSeagram’s Gin Ron Castillo RumCanadian Club WhiskySauza Gold TequilaGrants ScotchJim Beam Bourbon









SALADS Unless Noted Salads are Served with Ranch and Balsamic Vinaigrette Dressing.

(Choice of Four)

Bibb and Red Oak Leaf Lettuce with English Cucumbers, Cherry Tomatoes, Pineapple, and Balsamic Glaze

Wild Arrugula Greek Salad with Feta cheese, Pepperoncini, Kalamata Olives, Cucumbers, Lemon, Red Onions and Green Bell Peppers topped with our Extra Virgin Olive Oil Dressing

Classic Caesar Salad with Romaine Lettuce, Garlic Croutons, Parmesan Cheese with Caesar Dressing

Field Greens with Marinated Cherry Tomatoes, and Cucumbers with Raspberry Vinaigrette and Ranch Dressing

Fresh Mozzarella and Sliced Vine Ripened Tomatoes with Fresh Basil, Extra Virgin Olive Oil and Cracked Black Pepper

Baby Spinach, Chopped Egg, Smoked Bacon, Red Onions, Dried Cherries, Tomatoes, Crumbled Bleu Cheese and Candied Pecans with Bleu Cheese Dressing

Butter Lettuce with Assorted Fruit, and Berries over a Parmesan Crisp with Blueberry Vinaigrette

Romaine Lettuce, Kalamata Olives, Tomatoes, Cucumbers, Red Onions and Feta Cheese with Balsamic Vinaigrette and Ranch Dressing


COCKTAIL HOUR FEATURING:

BUTLER PASSED HORS D'OEUVRES

OUR SIGNATURE DISPLAYA Variety of Imported and Domestic Cheeses, Seasonal Fresh Fruits and Vegetable Crudite Displayed Open Market Style

(Choice of Two)

Cold Selection :Tomato Basil BruschettaCucumber Rounds with Herb Cream CheeseMini Buffalo Mozzarella Kabobs drizzled with Balsamic GlazeGrilled Steak topped with Chimichurri Sauce on a CrostiniLobster Stuffed Pastry ShellBlack Olive Tapanade on Flat Bread

Hot Selection :Coconut Shrimp with Spicy ChutneySesame Chicken Tenders with Sweet Chili Thai Dipping SauceBeef Tenderloin Brochette with Whole Grain Mustard GlazeChicken Satay with Curry SauceBrie with Pears and Almonds in Puff PastryBeef Duxelle Wellington with Béarnaise SauceSouthwestern Chicken Egg Roll with Avocado Ranch Dipping SauceChicken Pot Sticker with Crushed Red Pepper Hoisin SauceSouthwestern Black Bean Spring Roll with Chipotle Mayo SauceSpinach and Feta Phyllo TriangleVegetables Spring Roll with Plum dipping sauce

ENTREES

ACCOMPANIMENTS

MENU PACKAGE

MENU PACKAGE WITHOUT BAR

(Choice of Three)

Seared Chicken Breast with Shitake Mushrooms and Marsala-Roasted Garlic Sauce

Buttermilk Marinated Fried Chicken Breast with Country Chicken and Sausage Gravy

Chicken Breast with Prosciutto, Artichokes, Mozzarella Cheese with a Smoked Tomato and Rosemary Sauce

Bacon Wrapped Chicken Glazed with Lemon, Lavender and Honey

Pork Loin Brined in Brandy and Cinnamon

Pork Chop with Corn Bread topped with Sherry Wine Tarragon Sauce

Pan Seared Tenderloin Medallions topped with Green Tomato Chow Chow

Sliced Tenderloin topped with Onion Strings with Roasted Garlic Herb au- jus

Mustard Crusted Rack of Lamb with Balsamic Mint Reduction

Ginger Glazed Grilled Salmon with Grilled Pineapple and Roasted Red Peppers

Pan Seared Halibut with Chipotle Garlic Sauce

Sole Stuffed with Shrimp and Andouille Sausage in a Light Cajun Cream Sauce

(Choice of Two)BroccoliniSouthern Style Green Beans Lemon-Butter Asparagus Stir Fried Snow Peas Summer Squash Julienne MedleyRoasted Zucchini with Garlic Brown Sugar Caramelized Carrots Garlic Mashed Potatoes Herb Roasted Red Bliss Potatoes Macaroni and Cheese Garden Rice Pilaf Mojo Marinade Tri- Color Potatoes Wild Rice Primavera Saffron Infused CouscousRoasted Fingerling Potatoes

$92.00 Per Person

$51.00 Per Person


Packages - European Service

The Doubletree Guest Suites European Selections include Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. Floor Length White Linen with White Overlays, Chair Covers with Sashes available in a Variety of Colors, Designer Wedding Cake, and Hotel Centerpieces for your Dinner Tables.

Hors d' oeuvres Service is One Hour, Bar Service is Four Hours, Dinner Service is Two Hours and Beautifully Presented Tapas Style.

BAR and HORS D' OEUVRES

SALADS

1 HOUR SERVICE WITH RECEPTION3 HOUR SERVICE WITH DINERBar is Stocked with the Following:Liquor Selection: Smirnoff Vodka Seagram’s Gin Ron Castillo Rum Canadian Club Whisky Sauza Gold Tequila Grants ScotchJim Beam Bourbon

Wine Selection:Canyon Road~ Chardonnay,Pinot Grigio, Cabernet Sauvignon and White Zinfandel,

Beer Selection:Heineken, Corona, Bud Light and Coors LightAssorted Soft Drinks, Bottled Water, Assorted Juices.

HORS D' OEUVRESCHOICE OF TWO WITH DINNERandCHOICE OF TWO PASSED DURING RECEPTION

Tomato Basil BruschettaCucumber Rounds Topped with Herb Cream CheeseMini Buffalo Mozzarella Kabobs drizzle with Balsamic GlazeChilled Grilled Steak topped with Chimichurri Sauce over CrostiniBlack Olive Tapanade on Flat BreadLobster Stuffed Pastry ShellShrimp and Prosciutto with Basil Pesto

(Choice of Three)Mixed Baby Lettuce with Cucumbers, Tomato and Ranch DressingOriental Rice Noodle SaladArrugula with dried Cherries, Gorgonzola Crumbles and Citrus VinaigretteBaby Caprese Salad with Balsamic VinaigretteMartini Fruit Cocktail

STARCH

ENTREES

VEGETABLES

MENU PACKAGE

MENU PACKAGE WITHOUT BAR SERVICE

(Choice of Two)“Mojo” Marinade Tri- Color Potatoes Wild Rice PrimaveraSaffron Infused CouscousAu-Gratin PotatoesSushi RiceHerb Roasted Fingerling Potatoes

(Choice of Two)Spice Rubbed London Broil with Crimini MushroomsChar-Grilled Chorizo with Three Herb ChimichuriPork Loin Medallions Marinated in Jack Daniels and Cumin Spice.Panko-Crusted Chicken Stuffed with Garlic Herb Cheese and Sun-Dried Tomato SauceSalmon Agrodolce topped with Goat Cheese, Red Beets and Pistachio Tapanade,Mahi Mahi Bites with Green Papaya SalsaCurry Crusted Lamb Chops with Merlot DemiChicken Satay with Spicy Avocado Aioli

(Choice of Two)Southern Style Green BeansMarinated Baby CarrotsLemon-Butter AsparagusStir-Fried Snow PeasSummer Squash Julienne Medley

$94.00 Per Person

$53.00 Per Person


Packages - Hors D' oeuvre Service

The Doubletree Guest Suites European Selections include Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea. Floor Length White Linen with White Overlays, Chair Covers with Sashes available in a Variety of Colors, Designer Wedding Cake, and Hotel Centerpieces for your Dinner Tables.

The Doubletree Guest Suites Hors d' oeuvres Service Selections include a Two Hour Bar, Food Service for Two Hours.

BAR

MOCKTAILS










BUTLER PASSED COLD HORS D' OEUVERES

BUTLER PASSED HOT HORS D'OEUVRES


MENU PACKAGE


(Choice of Two)Tomato Basil BruschettaCucumber Rounds with Herb Cream CheeseMini Buffalo Mozzarella Kabobs drizzled with Balsamic GlazeGrilled Steak topped with Chimichurri Sauce on a CrostiniLobster Stuffed Pastry ShellBlack Olive Tapanade on Flat Bread

(Choice of Two)Coconut Shrimp with Spicy ChutneySesame Chicken Tenders with Sweet Chili Thai Dipping SauceBeef Tenderloin Brochette with Whole Grain Mustard GlazeChicken Satay with Curry SauceBrie with Pears and Almonds in Puff PastryBeef Duxelle Wellington with Béarnaise SauceSouthwestern Chicken Egg Roll with Avocado Ranch Dipping SauceChicken Pot Sticker with Crushed Red Pepper Hoisin SauceSouthwestern Black Bean Spring Roll with Chipotle Mayo SauceSpinach and Feta Phyllo TriangleVegetables Spring Roll with Plum Dipping Sauce


$67.00 Per Person

$26.00 Per Person


Packages - Chef’s Signature Buffet

The Doubletree Guest Suites Plated Dinner Selections include Freshly Brewed Regular and Decaffeinated Coffee, Iced Tea, Warm Rolls with Butter, Floor Length White Linen with White Overlays and White Napkins, Chair Covers with Sashes available in a Variety of Colors, Designer Wedding Cake, and Hotel Centerpieces for your Dinner Tables.

Buffet Service is for One and One Half Hours. Bar Service is for Four Hours.

BAR







SALAD

ENTREES

MENU PACKAGE


Field Greens with Cherry Tomatoes and Cucumbers served with Ranch and Balsamic Vinaigrette Dressing

(Choice of One)

Seared Chicken Breast with Shitake Mushrooms and a Marsala Garlic Sauce served with Herb Roasted Red Bliss Potatoes and Seasonal Vegetable Medley

OR

Sliced London Broil topped with Onion Strings and Roasted Garlic Herb au- jus served with Herb Roasted Red Bliss Potatoes and Seasonal Vegetable Medley

$75.00 Per Person

$30.00 Per Person

Gratuity & Service Charge: 22% of the food and beverage will be added to your account as a gratuity with 14% distributed to servers. Any applicable state and local tax will also be added to your account.

Enhancements - Action Stations

An Attendant Fee of ninety dollars is required for all Action and Cavery Stations. Each Selection Requires a Minimum Order of 50 persons. Food Service for One and One Half Hours.

SEAFOOD DISPLAY

PASTA STATION

CARVERY

SAGE ROASTED TURKEY

STEAMSHIP ROUND OF BEEF

WHOLE BONE-IN SMOKED HAM

SALMON EN CROUTE

Jumbo Gulf Shrimp, Snow Crab Claws and New Zealand Smoked MusselsArranged on Ice with SKYY Cocktail Sauce, Remoulade and Lemon Wedges$18.00 Per Person

Gemelli Pasta and Four Cheese TortelliniTomato Basil Pomodoro Sauce or Creamy Alfredo SauceIngredients to include Prosciutto, Mushrooms, Peas, Shrimp, Roasted Peppers, Artichoke Hearts, Chicken and SpinachServed with Garlic Bread and Parmesan CheeseRegular and Decaffeinated CoffeeTazo Tea$18.00 Per Person

(Choice of One)

With Cranberry Orange Chutney$225.00 Per 30 Guests

With Horseradish Creme Fraiche$625.00 Per 180 Guests

With Pear Compote and Stone-Ground Mustard$250.00 Per 30 Guests

With Dill Beurre Blanc and Cucumber Slaw$200.00 Per 25 Guests

CHINATOWN WOK AND ROLL

LOW COUNTRY

Oriental Beef or Chicken Stir Fry with Carrots, Snow Peas, Bean Sprouts and ScallionsAccompanied by Vegetable Fried RiceCrab Rangoon, Spring Roll and Pan Seared Pot StickersOriental Mustard, Plum Sauce, Duck Sauce and Ginger Soy Sauce$22.00 Per Person

Shrimp and GritsFried Green TomatoesCrab Cakes with Red Pepper Remoulade$20.00 Per Person


Enhancements - Desserts

Here is a sampling of what awaits you and your guests. Our Executive Chef is here to create an extraordinary dessert experience on your special day!

SUNDAE SHOPPE

CHOCOLATE FOUNTAIN

Chocolate and Vanilla Ice CreamHot Fudge and Caramel Sauce, Chopped Nuts, Jimmies, Crushed Oreos, Reese's Pieces, Chocolate Chips, M&M's, Maraschino Cherries and Whipped Cream$9.00 Per Person

Choice of Four Dipping items:Fresh Strawberries, Marshmallows, Pretzels, Fresh Pineapple, Brownies, Rice Crispy Treats and Pound Cake.$75.00 Per 50 Guests

ELABORATE VIENNESE TABLE

CHOCOLATE COVERED STRAWBERRIES

Miniature Sampling of Petite Fours, Eclairs, Cream Puffs, Cheesecakes, Fruit Tarts, Key Lime Tarts, Pecan Tarts and Chocolate Dipped Strawberries$9.95 Per Person

Plump Strawberries Dipped in Milk Chocolate and Elaborately Displayed in Elevation Style$4.00 Per Person


Day After Brunch - Buffet Service

The Doubletree Guest Suites Breakfast Buffet Selections include Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Tazo Tea. Buffet Service For 1 Hour and a minimum of 25 people. A fee of $5.00 per person will be applied if under the minimum.

SOUTHERN HOSPITALITYFreshly Squeezed Florida Orange Juice and Apple Juice Sliced Seasonal Melons and BerriesFarm Fresh Scrambled Eggs with Fresh Chives Country SausageRed Bliss Potatoes with Sauteed Onions and PeppersFresh Baked Southern Style Biscuits with Scratch Made Sausage Gravy$19.00 Per Person

CAROLINA IN THE MORNINGFreshly Squeezed Florida Orange Juice and Apple JuiceSliced Seasonal Melons and BerriesFreshly Baked Breakfast Pastries, Croissants and Muffins with Creamy Sweet Butter and Fruit PreservesFarm Fresh Scrambled Eggs with Fresh Chives Cheese GritsBacon and Country SausageRed Bliss Potatoes with Sauteed Onions and Peppers$22.00 Per Person

Add an Omelete Station to any Buffet for $5.00 per person to include:Smoked Bacon, Ham, Cheddar and Montery Jack Cheeses, Scallions, Sweet Red Peppers, Mushrooms, Tomatoes, and Fresh Spinach.Chef's Fee of $90.00 will apply.


Day After Brunch - Plated Service

The Doubletree Guest Suites Breakfast Selections include Freshly Brewed Regular Coffee, Decaffeinated Coffee and Assorted Tazo Tea.

THE DIXIE Freshly Squeezed Florida Orange JuiceScrambled Eggs with Fresh ChivesChoice of Smoked Bacon, Link Sausage or Country HamRed Bliss Potatoes with Sauteed Onions and Peppers Basket of Freshly Baked Buttermilk BiscuitsCreamy Sweet Butter and Fruit Preserves$16.00 Per Person

THE CAROLINAFreshly Squeezed Florida Orange JuiceThick Sliced French Toast with Cinnamon and AlmondsWarm Pecan Maple SyrupFreshly Baked Apple WedgesChoice of Smoked Bacon, Link Sausage or Country Ham$18.00 Per Person


about our packages - doubletree · 2015. 7. 24. · covers to the bridesmaids ’ dresses. we can...

Documents