all of life’s journeys have brought you · klementinum, belvedere and loreta feel like more...
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ALL OF LIFE’S JOURNEYS HAVE BROUGHT YOUTO THE BEGINNING OF THIS ONE.
Dear bride and groom,
we would like to congratulate you on the occasion of your forthcoming wedding in Prague and thank you for considering InterContinental Prague.
We understand that your wedding is one of the most important days of your life. It is a time for you, your family and friends to celebrate in style.
For your peace of mind, we offer an all-in-one approach to your wedding, by taking care of everything, the ceremony, reception and accomodation with no extra charges for the set up of your room including tables, chairs, table linen and dance floor.
Create a wedding celebration that is distenctively you, with the help of our dedicated experienced wedding manager.
HOME
page Venues on the 9th floor 4
Venues on the ground floor 5
InterContinental Cuisine – Welcome cocktail 6
Gala dinner menu choice 7
After dinner buffets 9
Evening grill on the terrace 10
Gala buffets 11
Welcome drink package 13
Unlimited drinks packages 14
Open Bar Packages 15
Flower arrangements 16
Audio-visual equipment 17
Other information 18
Accommodation 20
Catering’s best 21
Outside Venues 22
Contact Us 26
At a glance
WEDDING CEREMONY ON THE TERRACE WITH PANORAMIC VIEWS
Imagine your ceremony on the 9th floor overlooking the Old Town with the magic Prague Castle and Letna Park as a background
• Seating capacity: up to 100 guests with wet weather option.
• Minimum spend CZK 30000.
BALLROOM
Celebrate your larger wedding of 100 to 350 guests in one of the biggest ballrooms over the city.
• Seating capacity up to 300 guests including dance floor and stage.
• No rental fee.• No charge for the set up of your room
including tables, chairs, table linen and dance floor.
• Minimum spend may apply – from CZK 830 per guest.
RECEPTION AT ZLATÁ PRAHA RESTAURANT
Follow your ceremony on the terrace with your wedding dinner or wedding party at Zlata Praha restaurant.
• Seating capacity: up to 120 guests including dance floor and stage.
• Minimum spend for private closing of Zlata Praha restaurant and terrace CZK 160000.
DIANA + TERRACE
Diana lounge located on the groundfloor is an perfect place to hold wedding celebration. Large windows facing the garden evoke a pleasant atmosphere. A foyer is adjacent to the lounge. The foyer allows you to enter the terrace leading to the garden – a place that makes an ideal venue for garden parties.
• Seating capacity: from 10 up to 80 guests. • Minimum spend may apply –
CZK 1600 per guest.
RECEPTION IN PRIVATE ROOMS KLEMENTINUM, BELVEDERE AND LORETA
Feel like more intimate ambience? Enjoy the cozy atmosphere of our 3 lounges, overlooking the Vltava River
• Seating capacity: from 10 up to 80 guests.• Minimum spend may apply –
CZK 2050 per guest .
LoretaBelvedere
Foyer
Vltava River View
Klem
entin
um
Bar
Zlatá Praha restaurantTerrace
Venues on the ground f loor
Vlasta
Hotel lobby
Petr Hubert
CloakroomBanquetEntrance
CongressOffice
WCWC WC
WC WC
Ballroomup to 200 guests
Service Area
DianaDianaFoyer
TerraceRiver View
Patio
Ballroom XLup to
350 guests
Venues on the 9th f loor
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CORNETS• Shrimps • Tuna tartar• Salmon• Tartar of smoked veal sirloin• Beef tartar & capers• Vegetables• Tomatoes & mozzarella
CZK 130 per piece
LOLLY POPS • Salmon with green asparagus• Lobster burger• Tuna in rice batter• Octopus tentacle• Grilled tiger prawns in Spanish ham• Beef Medallion Wellington• Chicken pocket with cheeseFountain with lobster cream sauce and Béarnaise sauce
CZK 145 per piece
Minimum number of pieces - 50
InterContinental Cuisine – Welcome cocktail
CANAPÉS & BOUCHÉES cold• Beetroot carpaccio with goat cheese mousse • Gazpacho• Salmon tartare on black bread• Beef carpaccio with parmesan on dark bread• Parma ham with honey melon• Crostini with parma ham• Graved lax & caper sauce• Grilled eggplant and zucchini • Roast beef with curry sauce• Prague ham with horseradish cream• Home-made pâté with cranberries• Smoked trout • Profiteroles with blue cheese• Mini tomato filled with goat cheese with herbs
CZK 65 per piece
Can be included in the Welcome drink packages.
CANAPÉS & BOUCHÉES hot • Tiger Prawn fried in Dough
with Cocktail Sauce• Goat cheese with pistou and honey• Mini quiche: ham & cheese
or tomatoes & feta • Tuna & piperade• Polenta & tapenade• Grilled mini salsicia with red onion confit• Mini falafel & yogurt sauce• Chicken satay with peanuts cream• Mushroom mini feuilleté• Beef kebab with BBQ Sauce
CZK 90 per piece
Can be included in the Welcome drink packages.
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Our experienced Chefs with their team will prepare some of the most sophisticated dishes made with carefully chosen ingredients that will make your event a truly unforgettable experience.
One of them will be present and in charge of the wedding menu tasting and also during the wedding menu service.
AROUND THE WORLD
1st starter – coldLightly smoked stream trout, salmon trout tartar, poached pikeperch in thyme oil with
light creamy sauceOR
Beef carpaccio with truffle emulsion, parmesan with rucola
2nd starter – warmAsparagus cream with cream gnocchi
ORSaffron risotto with grilled Breton lobster
Main courseVeal Loin cooked at low temperature,
Vienna Sauce with mushrooms and gnocchi OR
Filet Mignon with fresh sauteed spinach with pine nuts and potatoes au gratin
ORPoached pikeperch in thyme oil, cream of baked rattes potatoes,
fried herb potato dumplings
DessertForest berries in Cointreau liqueur
with vanilla ice cream OR
Chocolate fondant, Amarula popsicle, peanut crumbs and red currant coulis
OROur wedding cake
Coffee or tea – free of charge
CZK 1250 per person
Sparkling wine suplement to menu if requested ... CZK 100 / 0,1 l Corkage fee for own caviar ... CZK 200 / person (including our small onions, eggs and toasts)
In case you wish to bring your own wedding cake as a dessert, we will deduct 150 CZK from the menu.
CHEF KUBEC SIGNATURE
1st starter – coldVariation of yellowfin tuna – grilled tuna and tuna tartare with marinated ginger, chopped
“takuan” radish, served with coriander oilOR
Foie gras with royal oporto, apple jelly, baked olive brioche
2nd starter – warmRavioli filled with Canadian lobster,
roasted Canadian lobster, grilled wild asparagus and lobster butter espuma
ORGrilled St. Jacob’s scallops
in lime-coconut sauce
Main courseGrilled black Angus skirt steak, giant prawn
with baked piedmont tomatoes, truffle mashed potatoes, carrot pappardelle
ORGrilled seabass, cream sauce of baked dill, spaghettini benedetto cavalieri with melt
pancetta and baked puff pastry
DessertSlice of crispy dulcey chocolate cake,
raspberries and amarula sauceOR
Cream-lemon cake, marinated rhubarb, raspberries, peanut streusel
and caramel-cinnamon sorbet
Coffee or tea – free of charge
CZK 1750 per person
Gala dinner menu choice
CZECH TRADITIONAL
1st starterPrague ham from the bone with apple
horseradish and chervil leavesOR
Confit Duck Pâté, Beetroot and Cranberry Salsa, Marinated Apple Espuma
2nd starterTraditional wedding beef consommé
with liver dumplings, home-made noodles, meat and vegetables
Main courseMarinated roast beef with light cream sauce
„Svíčková“, cranberries and Czech dumplingsOR
Baked crispy duck, red cabbage stewed in red wine and white cabbage with apples, pan-fried
home-made bread dumplings
DessertHot raspberries and vanilla ice cream
OROur wedding cake
Coffee or tea – free of charge
CZK 950 per person
Service charge of 10% will apply on food and drinks only. Prices are inclusive of VAT 21%.
Pavel BuchwaldekHead Chef
Zlatá Praha Restaurant
Miroslav KubecExecutive Chef
President of the Association of the Chefs and Pastry Chefs of the Czech
Republic and WACS Continental Director for Central Europe
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EVENING BUFFET no. 1
Cold buffet:Selection of bread (dark, white, whole-grain)
Macerated turkey breast in yoghurt sauceTomatoes with mozzarella and basil pesto
Ceasar salad with croutons and chicken slicesVariation of mixed geens (3 kind of dressings,
olive oil, wine vinegar, condiments)Selection of antipasti (pickled bell peppers,
artichokes, tomatoes, mushrooms filled with cheese)
Warm buffet:Baked salmon on oak plank with hollandaise
sauceGrilled ham with cranberry horseradish
Traditional butcher’s goulash with freshly baked crispy bread or fine Viennese dumpling
Desserts:Freshly sliced fruit, chocolate pudding, sour
cherry strudel, chocolate and raspberry dumplings
CZK 520 per person
After dinner buffetsAvailable only in conjunction
with gala or buffet menus.
WEDDING GRILL BUFFET no. 1
Parma ham with honey melon, Marinated salmon gravlax with sauce of French mustard, Vitello tonnatato with tuna dressing and capari, Italian antipasti
Salads:Greek salad with olives and feta cheese
Salad of Chinese noodles with mushroomsPotatoes baked with bacon, dried tomatoes,
onion and rucola, Tomatoes with buffalo mozzarella, Rucola salad with tomatoes,
olive oil and parmesan
Meat of our grill:Chicken wings in yoghurt, Sweet & sour pork
ribbons, Sausages, Swordfish steaksHam from bone, Picanha beef
Side dishes:Baked potatoes with herbs, Mashed potatoes
Grilled Portobelo mushrooms, Grilled vegetables, Selection of bread with
baguettes, ciabattas and sauces
Desserts:Ice cream bar with selection of toppings
Warm forest berries
Fruit crumble pie – three kinds of FruitPlundra Pies, freshly baked Czech Buns
Iced fruit (melon, pineapple, strawberries)
CZK 990 per person
WEDDING AFTER DINNER GRILL BUFFET no. 2
Selection of bread, Tomatoes with Balkan
cheese, Pickled spicy vegetablesGreek salad
Barbeque sauces
Meat from our grill:Chicken wings in yoghurt in hot spices and curry
spices, Burgers, Sweet and sour pork ribs, Grilled sausages, Grilled swordfish steaks
Jasmine rice, Baked potatoes Grilled vegetables and mushrooms
Doughnuts with raspberries and nougat
CZK 450 per personChocolate fountain including fruit and marshmallows and mini deserts for dipping ... CZK 360 per person
Our wedding cake ... CZK 150 – 180 / 1 portion, depending on the size and design
Evening grill on the terrace
EVENING BUFFET no. 2
Cold buffet:Chicken wrap, Croissants with blue cheeseTramezzini with smoked salmon, egg and cucumber, Baguettes with grilled vegetablesGreek salad with olives and feta cheese
Coleslaw, Potatoes baked with bacon, dried tomatoes, onion and rucola, Rucola salad
with tomatoes, olive oil and parmesan
Warm buffet:Goulash soup with freshly baked bread loaves
CZK 520 per person
EVENING BUFFET no. 3
Cold buffet:Salad bar including selection of mixed
leaves, freshly chopped tomatoes, paprika, cucumber, grated carrot and other fresh
vegetables combined with different kinds of dressing, olive oil and wine vinegar
Warm buffet:Spice meat sauté with herbs, Grilled steaks of
a codfish, Fried veal schnitzelsBoiled vegetables glazed with butter and herbs
Stewed rice, Roasted potatoes with onion
Desserts:Mini „Ludlab“ cake, Apple strudel with mint
Chocolate mousse, Fruit salad
CZK 350 per person
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Soups:Traditional goulash soup
Beef consommé with liver dumplings, meat and noodles
Meat or fish selection:Grilled pikeperch with horseradish sauce and
chive potatoesBaked ham in orange and honey sauce with
cranberry horseradishOld Bohemian style baked duck with red
cabbage, apple and potato pancakes Baked sirloin of beef, with light cream sauce
„Svíčková“ and Czech dumplings
Desserts:Apple strudel with nuts and vanilla cream
Selection of traditional Bohemian piesTraditional home-made buns filled with plum
jam, curd cheese and poppy seedsFruit pies „Domažlice“ with crumble
Coffee or Tea
CZK 1000 per person
Gala buffets
TRADITIONAL PRAGUE FULL BUFFET
Cold startersHand carved cold Prague ham with
horseradish creamhome-made smoked trout with fine parsley
sauceChicken galantine with currant jelly
Marinated rabbit saddles complemented with mustard – cream mousse
Salad bar:Tomatoes, cucumber, bell peppers, mixed
greensCondiments – olives, parsley, parmesan, eggs,
baconDressings – french, yoghurt, aceto balsamico,
thousand islandRed cabbage salad with dried grapes
Sausage salad with hot peppersSelection of the best Czech cheeses
complemented with grapes and dark bread
INTERNATIONAL FULL BUFFET
Cold starters:Smoked salmon with parsley sauce
Pyramid of marinated prawnsTomatoes with buffalo mozzarella
Beef tartare with fried bread Ceviche of sea fish with chervil and finely
chopped shallots
Salad Bar:Tomatoes, cucumber, bell peppers, mixed
greens, Condiments – olives, parsley, parmesan, eggs, bacon
Dressings – french, yoghurt, aceto balsamico, thousand island, Mini potatoes with bacon, red
onion and coriander, Sea-food saladCeasar salad with chicken breast
Cobb salad
Soups:Spicy & sour soup
Home-made „Kulajda“ soup with mushrooms
Meat or fish selection:Grilled salmon slices marinated in herbsBaked chicken drumsticks on cabbage
with creamConfit lamb shank
Ox cheeks braised in vegetablesBaked saddle of pork
Side dish:Spring baby vegetables
Potaotes with cream au gratinRoasted mushrooms with caraway and freshly
chopped parsley, Braised riceGreen pea purée, Home-made linguine
Desserts:Chocolate fountain with fresh fruit
Selection of mini desserts, cocktails and mousses, Selection of pies
Ice creams and warm forest berries
Coffee or tea
CZK 1200 per person
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CZECH WELCOME DRINK
Chateau Radyně, extra brutSoft drinks – orange juice or mineral water
3 cold canapés per person
CZK 290 per person
INTERNATIONAL WELCOME DRINK
Prosecco Il Concerto, ItalySoft Drinks – orange juice or mineral water
3 cold canapés per person
CZK 360 per person
LUXURIOUS WELCOME DRINK
Champagne Piper Heidsieck
ORChampagne Brut Rosé – Palmer – France
Soft drinks – orange juice or mineral water2 cold canapés per person
1 warm canapée per person
CZK 490 per person
SPARKLING COCKTAILS
Mimosa – Chateau Radyně Brut & Orange Juice CZK 320 per personAperol Spritz – Prosecco, Aperol & Soda Water CZK 380 per personBellini – Prosecco & Peach Juice (from fresh peaches) CZK 420 per personMolecular Kir – Champagne & Pearls of Blackcurrant CZK 890 per personPink – Champagne Rosé & Pink Grapefruit CZK 950 per person
2 sparkling cocktails per personIncludes Orange juice and water
Includes 3 cold canapés per person
Welcome Drink packages Unlimited Drinks packagesNON-ALCOHOLIC DRINKS PACKAGE
Soft Drinks – Pepsi, Pepsi light, 7-up, Mirinda, Tonic, Lipton ice tea,
bottled water Toma (still, sparkling)
CZK 135 per person / hour
CZECH DRINKS PACKAGE CLASSIC
Local Wine – Cuvée Kraus, Viniculture Kraus, Mělník, CZ
Blauer Portugieser & Dornfelder, Vineculture Kraus, Mělník, CZ
Draught Beer – Budweiser BudvarSoft Drinks
CZK 165 per person / hour
CZECH DRINKS PACKAGE DELUXE
Müller Thurgau, F. & H. Mádlovi, Kabinet, Velké Bílovice, CZ
Rulandské modré, F. & H. Mádlovi, Kabinet, Velké Bílovice, CZ
Draught Beer – Budweiser BudvarSoft Drinks
CZK 200 per person / hour
CHILE DRINKS PACKAGE
Sauvignon Blanc reserva, Montes, Colchagua Valley, ChileMerlot reserva, Montes, Colchagua Valley, Chile
Draught Beer – Budweiser BudvarSoft Drinks
CZK 230 per person / hour
PREMIUM DRINKS PACKAGE
Louis Latour Ardache Chardonnay, FranceFinca Antigua Tempranillo La Mancha,
M. Bujanda, SpainDraught Beer – Budweiser Budvar
Soft Drinks
CZK 260 per person / hour
ADDITIONAL UNLIMITED DRINKS(drinks packages supplement)
Bohemia sekt Chateau Radyně: CZK 150 per person/ hour
Prossecco Il Concerto: CZK 200 per person/ hour
Coffee or tea: CZK 60 per person/ hourLuxurious Gasteiner water supplement:
CZK 20 per person / hour
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OPEN BAR no. 1
Including wine, beer, soft drinks from the Czech drinks package CLASSIC.
Spirits included in open bar:Cinzano
Vodka – Smirnoff RedGin – Larios 12
Rum – Matusalem PlatinoLiqueurs – Bailey’s
Whiskies – Famous Grouse, Jim Beam Cognac – Remy Martin V.S.O.P.
CZK 1590 per person / 3 hoursCZK 150 per person / each additional hour
OPEN BAR no. 2
Including wine, beer, soft drinks from the International drinks package Czech drinks package DELUXE.
Spirits included in open bar:Campari, Aperol
Vodka – Smirnoff BlackGin – Bombay SapphireRum – Mount Gay XO
Liqueurs – Grand Marnier, Bailey’s Whisky – Macallan 12 years
Bourbon – Markes MarkCognac – Remy Martin Coeur de cognac
CZK 2070 per person / 3 hoursCZK 250 per person / each additional hour
Open Bar packages
COCKTAIL PACKAGE
MojitoCuba Libre,
Tequila sunrisePina ColadaCaipirinha
CZK 390 per person / 1 hourEach additional hour CZK 290
Price per 1 cocktail – 140 CZK
CORKAGE FEE (charged for each opened bottle)
Spirits: CZK 1000 / bottle Sparkling wine: CZK 750 / bottle
Wine: CZK 500 / bottle
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Bridal bouquet CZK 900 – 2300
Hair accessories CZK 30 – 150
Groom’s buttonhole CZK 180 – 300
Buttonhole for witness / fathers CZK 180 – 300
Mothers and Maid of Honour bouquets CZK 370 – 530
Headband made of flowers for bridesmaids CZK 450
Basket with rose petals CZK 380
Rose petals in the aisle (app. 30 pieces of rose) CZK 750
Ring pillow CZK 450 – 900
Round banquet table arrangement for 10 people CZK 370 – 1500
Long table arrangement (decoration for 6 people) CZK 220 – 700
Wedding arch CZK 2240 – 5300
Pergola decoration CZK 2990 – 5230
Red carpet CZK 1000
Flower arrangements
Prices subject to the choice of flowers and seasonality.
Audio-visual equipment
Sound system... (including 1× wireless and 1 wired microphone, mix console, power amplifier, ceiling speakers, installation) CZK 4270 per event = EUR 170
Technical assistance after installation CZK 880 per hour = EUR 35
Screen 2×2 m + projector + laptop if requested CZK 9800 per event = EUR 390
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Other information
ADDITIONAL COSTS
Piano player CZK 6000 / 4 hours
DJ from CZK 14000
Music band from CZK 25000
Photographer from CZK 20000
Parking CZK 1000 / 1 car per day,
Hairdresser from CZK 4000 for the bride
OUTSIDE CATERING extra costs:• Service charge is 7,5% from the final
amount of F&B
• Supplement for transportation, arrangement of our banquet tables and chairs with creamy cloth – catering fee CZK 300 per person
• Rental fee for dance floor 4×4m – CZK 5000 (wider also available)
We can arrange any other kind of details such as transportation, music, etc.
WEDDING CAKE
We are pleased to offer you wedding cake from our pastry chef. Choose any type of design and flavour and let us take care of this important part of the wedding.
Price: CZK 150 – 180 / 1 portion, depending on the size and designIt can be also included in the menu instead of the desert.
Wedding cake flavours:• Chocolate with raspberries / strawberries /
blueberries / banana, ...
• Chocolate with truffle taste, corpus from black brownies
• Nougat with dark corpus and chocolate chips
• Yogurt cheesecake with raspberry jelly and pistachios brownies
• Home made chocolate foam (from Dulcey chocolate) with nut corpus
Typical Czech wedding cookies:600 CZK per 1 kilo (1kilo = approx. 50 pieces)
WE OFFER YOU COMPLIMENTARY...
• One of our best suites for the wedding couple complimentary (wedding from 50 guests)
• Complimentary upgrade to one of our best suites (wedding under 50 guests)
• Tasting of the menu – 50% discount for weddings under 20 guests, complimentary menu tasting for weddings from 20 guests
• Cloak room
• Dance floor classic 4×4 m (possibility up to 7×7 m)
• Stage 2×1 m
• Menu / name cards as well as table plan
• Chairs and tables according to your wishes
• Chair Covers and floor length table cloth
PARTY AFTER MIDNIGHT
• If you wish to continue after midnight, we will make a charge of 70 CZK per person an hour (based on the total number of guaranteed attendees) to cover waiters who will be taking care of your guests.
• Loud music is allowed until 2 a.m.
Your selected wedding space will be accessible 3 hours before guests arrival for any outsourced suppliers or any required set up (musicians, florist etc.)It is allowed to bring your own wedding cake or flowers, without any extra charge.
PRE-PAYMENT
30 % of expected final cost will be paid upon signing of contract (non-refundable deposit)70 % of expected final cost will be paid at the latest 1 month prior wedding day
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Accommodation
Hotel InterContinental Prague is superbly located in the historic centre and within walking distance of all the city sights. All 372 elegantly designed rooms and suites with an atmosphere of warm hospitality.
As a gift for you, we are delighted to offer you one of our best suites, complimentary in case of wedding from 50 guests. If you are having wedding up to 50 guests, we are happy to offer upgrade to one of our best suites free of charge.
Don’t hesitate to accommodate your guests in our hotel. Special rates are also offered to your guests.Prices subject to seasonality and availability. They are quoted individually.
Prices from SGL room DBL room Public ratesJan, Feb, Nov, Oct, Dec 115 EUR 120 EUR 249 EURMarch, Apr, July, Aug 135 EUR 140 EUR 249 EURMay, June, Sept 175 EUR 180 EUR 249 EUR
SUPPLEMENTDeluxe room 35 EURExecutive room 60 EURJunior Suite 100 EURExecutive Suite 220 EURPremier Suite 1150 EUR 2300 EUR - 50 %President Suite 1900 EUR 3800 EUR - 50 %
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TO TURN AN EVENT INTO AN AUTHENTIC EXPERIENCE
In case you decide to organize your wedding in an outside venue, let us take care of your wedding, with help of our outside catering, which is considered as the best in the city. We deliver more than food, something that guests will remember. Our wedding planner together with the catering manager, for each event, develop a detailed concept for food, location and decoration.
They will help you pick the most suitable event location, stage and deliver a wide variety of gastronomic specialties, regardless of whether there are 20 guests or 1500. Catering’s best by InterContinental has
proven its excellent event management skills again and again.
We can handle all kinds of events in Prague’s historical venues, including Prague Castle, The Municipal House, National Museum, Sacre Coeur, Strahov Monastery and many others.
Most of the places you can find on our web pages:
www.iccatering.cz
We look forward to working with you and making your wedding day the best day of your life!
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Outside Venues
CHATEAU TROJACapacity:
Main Hall capacity: 200 persons banquet 230 persons cocktailStable Hall capacity: 230 persons banquet 250 persons cocktail
PRAGUE CASTLECapacity:
Spanish Hall: 500 persons in banquet l Cocktail is served in
the Rothmayer HallRudolph’s Gallery: 250 persons
in banquet l Cocktail is served in the Wide corridor
Ball Game Hall (Royal Garden): 250 persons in banquet
KAMPA MUSEUMCapacity:
Ground floor: 2 rooms 80 persons in banquet
120 in cocktail1st floor: 2 rooms 80 persons
banquet l 120 in cocktailDinner could be organize outside in the courtyard of the Museum
A terrace is located on the 1st floor, for welcome drink:
100 persons
RUDOLFINUMCapacity:
Dvorana Hall capacity: 250 persons banquet 400 persons cocktail
Column Hall for standing cocktail only or disco:
150 persons
MALOSTRANSKY PALACECapacity:
160 persons banquet250 persons cocktail
GLASS LOOKOUT TOWERCapacity:
50 persons in banquet80 persons in cocktail
STONE BELL HOUSECapacity:
60 in banqueting style80 in cocktail style
DOBRIS CASTLECapacity:
160 persons banquet 250 persons cocktail
LUCERNA PALACECapacity:
700 persons banquet1500 persons cocktail
STRAHOV MONASTERYCapacity:
Summer Refectory:170 persons banquet200 persons cocktailWinter Refectory:
120 persons banquet150 persons cocktail
The event must be finished at latest until 10:45 PM
KAUNITZ PALACECapacity:
Music Hall: 90 persons banquet 150 persons cocktail
Dinning room: 30 persons banquet 70 persons cocktail
VELKOPREVORSKY PALACECapacity:
100 persons banquetConnected to
a beautiful garden
SACRÉ COEURCapacity:
150 persons banquet210 persons cocktail
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Outside Venues
DVORAK SEC GALLERYCapacity:
First floor: 25 persons in banquet50 persons in cocktail
Lower floor: 25 persons in banquet50 persons in cocktail
NEW TOWN HALLCapacity:
160 persons banquet250 persons cocktail
NATIONAL HOUSE VINOHRADY
Capacity:Mayakovsky Hall:
300 persons banquet 550 persons cocktail
Rais Hall: 150 persons banquet 250 persons cocktail
PRAGUE CROSSROADSCapacity:
Nave: 220 persons in banquet260 persons in cocktail
BOAT AT THE RIVERCapacity:
80 guests, buffet styleBoarding right in front of the hotel Intercontinental
MARTINICKY PALACECapacity:
Former Chapel: 100 persons banquet160 persons cocktail
Main Hall: 150 persons banquet250 persons cocktail
SLAVIC HOUSECapacity:
Grand Ballroom: 400 persons in banquet style
600 persons cocktail Small Hall:
100 persons in banquet style200 persons cocktail
OLD WASTE WATER TREATMENT PLANT
Capacity:150 persons banquet250 persons cocktail
2 or 3 more rooms could be set up for the event
CZECH NATIONAL BANKCapacity:
Foyer: 200 persons in cocktail style
Small Hall: 100 persons in cocktail style
Main hall: 300 persons in banquet style
CZECH MUSEUM OF MUSICCapacity:
Atrium capacity: 180 persons banquet250 persons cocktail
PUBLIC TRANSPORT MUSEUMCapacity:
350 persons banquet depends on the set up with old trams
400 persons cocktailMuseum hall: up to 100 persons
for cocktail only
MEETFACTORYCapacity:
Main Hall capacity: 200 persons banquet500 persons cocktailGallery: 200 persons
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Contact Us
Feel free to contact Lucie, our wedding coordinator anytime for further information. She will be pleased to welcome you and make the best of the most romantic day of your life.
INTERCONTINENTAL PRAGUEPařížská 30, Prague 1Wedding coordinator: Lucie Tel.: +420 296 630 320Fax: +420 224 811 [email protected] www.intercontinental.com/prague
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