8/6/2019 Alternative Classroom Learning Experience Letter to Ms. Anastacio

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July13, 2011

Ms. Aileen Anastacio

Dear Madam:

Greetings! The University of the Philippines Society for Hotel and Restaurant Progr

(UP-SHARP), created exclusively for BS Hotel, Restaurant and Institutions Managem

majors, is an organization given due recognition by the University of the Philippin

Diliman. For 41 years now, UP SHARP has committed itself to the development

leadership, excellence, and socio-civic consciousness among its members, the quali

much needed in order to become competent managers in the hospitality indus

Through the years, the organization has held different activities to help achieve its w

range of goals, keeping in mind the distinct demands of the industry.

This coming August 18, 2011, UP SHARP will participate again in the AlternatClassroom Learning Experience (ACLE). This activity aims to raise awareness consciousness on issues that are inevitably affecting UP students. UP SHARP planshold a talk-cooking demonstration to provide sufficient and useful information to participants about the chosen topic, Gourmet from Left-overs.

In behalf of our organization, Im inviting you, Ms. Aileen Anastacio, to be our guesthat event. We believe that your knowledge, experience and background on our chotopic will greatly help us transmit the message our organization wants to tell participants. We would like to request from you, Ms. Aileen Anastacio, to share yexperiences with regards to your career and do a simple cooking demonstration on won how to use left-overs from a certain dish to produce a new and sumptuous tr Attached herewith is the complete plan of the event. For comments and other inquirdont hesitate to contact the numbers given below.

We are looking forward to your support. Thank you.

Sincerely yours,

Monica Almeida Juan Carlos Caldo

Chairperson of Academics Committee President, UP SHARP

+639154796270 +639175245519

Noted by:

Sir Jan Gerardo Flores IIIUP SHARP Faculty Adviser

8/6/2019 Alternative Classroom Learning Experience Letter to Ms. Anastacio

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Alternative Classroom Learning ExperienceTarget Date: August 18, 2011

I. Activity PlanThis activity aims to teach attendees of ACLE about some innovative ways on how to use left-overs of a certaindish as a main ingredient for a new dish.

II. Off icer/s-in-charge

Monica Almeida, Chairperson of Academics CommitteeJuan Carlos Caldo, President

III.  VenueThe venue for the said event is the New Institute Management Laboratory (NIML) located at the College of Home

Economics, University of the Philippines, Diliman, Quezon City. It would be held from 1 to 4 pm.

IV.  Program Plan

Time Activity Person/s Involved

1:00 -1:15 Registration y Monica AlmeidaChairperson of Academics Committee

y  Academics Committee Members

1:15 ² 1:30 Introduction andWelcoming of guest

y Monica Almeida

Chairperson of Academics Committee

y  Juan Carlos CaldoPresident

y  Chef Aileen Anastacio

Guest

1:30 ² 2:10 Sharing of Experience

y  Career-related

experiences as achef  

y  Tips and Advices

Chef Aileen AnastacioGuest

2:10 ² 3:15 Cooking Demonstration y  Chef Aileen AnastacioGuest

3:15 ² 3:30 Awarding of Token of

Appreciation to guesty  Monica Almeida

Chairperson of Academics Committee

y  Juan Carlos CaldoPresident

y  Mr. Jan Gerardo Flores IIIAdviser, UP SHARP

y  Chef Aileen Anastacio

Guest

3:30 ² 3:55 Closing Remarks y  Monica AlmeidaChairperson of Academics Committee

y  Mr. Jan Gerardo Flores III

UP SHARP adviser