aarkay food product ltd
Post on 29-Nov-2014
77 Views
Preview:
TRANSCRIPT
Harnessing Nature’s Potential
Harnessing Nature’s Potential
Aarkay was founded in the year 1982 in Ahmedabad City, Gujarat (India)
The company began its early operations by introducing Caramel Color and Annatto Color in India.
What began as a family owned and operated Company, it today a growing professional organization with its presence in more than 20 countries.
Aarkay Food Products Ltd
Harnessing Nature’s Potential
At Aarkay, we believe that Food Safety is not a destination but a journey, a journey of raising internal quality standards & benchmarks.
ISO 22000:2005 from
BSI-UKAS
HACCP (Hazard Analysis
and Critical Control Points)
ISI Mark from
Bureau of Indian
Standards
Prevention of Food Adulterati
on (Registere
d)
Halaal (In process)
Kosher Certificati
ons (In process)
Quality Focus
Harnessing Nature’s Potential
Corporate Office
Distributors/Representatives
What began as a family owned and operated Company, it today a growing professional organization with its presence in more than 20 countries
Global Presence
Harnessing Nature’s Potential
Caramel Colors
Natural Food Colors
Fruit and Vegetable Powders
Soups and Seasoning Ingredients
Our product portfolio brings together
Products
Harnessing Nature’s Potential
Aarkay manufactures more than 34 Grades of Caramel all of which are spread under 3different International Classes
In 25 years of its existence, Aarkay Foods has become synonymous withCaramel Colour in the Indian Market
•Liquid & powder-525, 526, 528, 570, 574, 624, 626
Class I - 150(a)/E150a (No ammonia )
•Liquid - 1106 & 1101
Class II (E-150 b) (Caustic Sulphite)
•Liquid – 1109, CL 307, CL 310, CL 313, CL 316, CL 318
•Powder – 1116, Sp 310, Sp 323
Class III (E-150c) Ammonia Process)
•Liquid - DELUXE, 1110,1107,1107/A, 1112, CL 410, CL 412, CL 404, CL 422 & Powder – 1115, Sp 417, Sp 450, Sp 440
Class IV (E – 150 d) (Ammonia Sulphite
Process)
Caramel Color
Harnessing Nature’s Potential
Caramel Color
The caramel Color has been used in a host of industries
• Cola Drinks
• Soya Sauce
• Beer
• Brandy
• Baked Foods
• Confectionery
• Dairy Products
• Cocoa Powder
• Cereals and Seasonings.
Applications
Harnessing Nature’s Potential
Aarkay Foods has developed a wide range of Natural Food Colours which serve to awide variety of Industries.
Annatto Color
Sunflower Yellow Color
Curcumin Color
Chlorophyll Color
Paprika Color
Red Beet Root Color
Anthocyanin Color
Natural Food Colors
Harnessing Nature’s Potential
Cheese Butter MargarineDairy
application
Natural Food Colors
Product Application – Annato color
Meat ProductsDry Soup Premix
Gravy Mix Seasoning
Harnessing Nature’s Potential
Cir
cum
inco
lor •Cereals
•Dairy Products
•Bakedgoods
• Ice cream
•Confectionery
•Margarine
Red
Bee
t R
oo
t C
olo
r •Yoghurt
•Confectionery
• Ice cream
• Fruit Preparation
•Dry soup premixes
•Dry Fruit drink premix
• Dry milk shake premixes
•Pharmaceuticals.A
nth
ocy
an
inC
olo
r • Soft drinks
• Jam andJellies
• Sugar confectioneries
• Wine
• Frozen Products C
hlo
rop
hyll
Co
lor •Dairy products
•Confectionery
• Ice cream
• Spray dried powders
• Sauces
•Pharmaceutical
•Herbal Products
•Dry milk shake premixes
•Beverages
Natural Food Colors
Product Application – Others
Harnessing Nature’s Potential
• Mango, Sapota (Chikoo), Custard Apple (Sitaphal), Amla, Guava,Watermelon, Orange, Papaya, Banana, Pineapple, Strawberry &Fresh Pomegranate
Fruit Powders
• Spinach, Carrot, Tomato, Beet Juice, Bitter Gourd
Vegetable Powders
• Ginger, Mint, Green Chilly, Coriander, Garlic, Onion, Soya, Tamarind,Dry Pomegranate (Anar-Dana)
Condiment Powders
Spray Drying is a well know industrial technology used extensively on a large scale fordrying and powdering heat sensitive materials from liquid feeds.
Spray Dried Powders
Harnessing Nature’s Potential
• Soup Mixes
• Seasonings
• Baby Food
• Gravies
• Curries
• Flavor Powders
• Snack Foods
• Sauces and Purees.
Application
Spray Dried Powders
Spray drying not only transforms a dilute fluid suspension into a dry powder, but alsoprovides specific functional and theological characteristics for improving the final qualityof the powder
Harnessing Nature’s Potential
Instant food Products
Na
tura
l Milk
sha
ke P
ow
der
s •CHIKOO SHAKE POWDER
• STRAWBERRY SHAKE POWDER
•BANANA SHAKE POWDER
•MANGO SHAKE POWDER
•CUSTARD APPLE (SITAPHAL) SHAKE POWDER
Na
tura
l Fru
it D
rin
ks •ORANGE DRINK POWDER
• PINEAPPLE DRINK POWDER
•LEMON DRINK POWDER
•MIX CONDIMENT DRINK POWDER (Low Calorie)
•LEMON GINGER HONEY DRINK (Low Calorie)
•AMLA LEMON DRINK POWDER (Low Calorie)
Na
tura
l Sea
son
ing
s •SPRAY DRIED TAMARIND CHUTNEY POWDER
• GREEN CHILLY CHUTNEY POWDER
•VEGETABLE CHUTNEY POWDER
•PANIPURI MASALA POWDER
•TOMATO SEASONING MASALA POWDER
•PUDHINA SEASONING MASALA POWDER
•LEMON CHILLY SEASONING MASALA POWDER
•CHINEESE SEASONING MASALA POWDER
Inst
an
t So
up
Mix
es •TOMATO SOUP POWDER
•HOT CORN SOUP POWDER
•SPINACH SOUP POWDER
•CARROT VEGETABLE SOUP POWDER
•BITTER-GOURD SOUP POWDER (Especially for Diabetics)
All these products, just like every other product offered by Aarkay are safe, hygienic andabove all natural.
Harnessing Nature’s Potential
Our products Presence
Some of the brands where Aarkay’s products are used
Harnessing Nature’s Potential
•A unique low temperature Spray Drying Technology that helps us retain the freshness and nutritive value of our Fruit & Vegetables.
•Diversified Food Color Extraction Technologies to provide Natural Food Colors with longer coloring consistency
•A team of Senior Research Executives with combined experience of over 80 years.
•Microbial Testing and ETO Sterilization Facilities for Fruit & Vegetable Powders
•A proactive and responsive product development team.
In-House Capabilities
We at Aarkay Foods constantly endeavour to develop a purposeful innovation, somethingthat would not only enhance but transform the lives of our Consumers.
Harnessing Nature’s Potential
THANK YOU
Contact : 35, 3rd Floor, City Center,
Swastik Cross Roads, C.G. Road, Navrangpura,
Ahmedabad, India 380009Email – sales@aarkayfoods.inPhone - +91-79-26404476 / 78
Harnessing Nature’s Potential
top related