baking & pastry arts by division/career and tech ed... · baking & pastry arts ... bakery...

Erie 1 BOCES • Career and Technical Education • www.e1b.org/cte

Baking & Pastry Arts

PrOgrAm SummAry

• BakingandPastryArtsoffersstudentsanopportunitytounderstandwhatgoesintocreatingbeautifulfinishedpastries,breadsandcakes.

• Studentswillnotonlyproducebakedgoodsinbothlargeandsmallquantities,butunderstandthesciencebehindthem.

• Createbeautifulshowpieces,plateddesserts,chocolatesandindividualpastriesinextensivehands-onclasses.

• Ifyoudreamofopeningyourownbakeryorstylishcafé,creatingandstylingspectacularcakesorpreparingdessertsforelegantevents,acareerinpastryartsisforyou!

• ThisprogramiscertifiedbytheAmericanCulinaryFederation(ACF).

COllEgE CrEdiT COnnECTiOnS

• ErieCommunityCollege• NiagaraCountyCommunityCollegeSPECiAl nOTES

• GraduatesofthisprogramcanearnaJuniorCulinariancertificatethroughtheAmericanCulinaryFederation(ACF).

Career PathsProfessional CareersBakeShopManager

EventPlannerFoodWriter

HospitalityManagementExecutivePastryChef

Technical CareersSpecialtyCakeDesigner

PastryChefArtisanBreadBakerCommercialBaker

RetailBakeryOwnerFoodStylistChocolatier

Entry level CareersBakeryAssistant

PastryCookCakeDecorator

RetailBakerBreadBaker

2 Year Program Harkness, Kenton

Program Eligibility

TechnicalEndorsementCDOSCredentialorPathway

(After2Years)3.75CreditsperYear

Career & Technical Education • www.e1b.org/cte

Baking & Pastry Arts

BAking And PASTry ArTS i

• Cookies• QuickBreads• CreamPuffPasteProducts• IntroductiontoPiesandTarts• HolidayBaking• GingerbreadProject• YeastDough• IntroductiontoChocolate• BreakfastPastries• CakesandIcings• Bistro-StyleCooking• ProfessionalPortfolio• RetailBakeShop

BAking And PASTry ArTS ii

• AdvancedCookies• CupcakeWars• AdvancedPiesandTarts• PateChoux• ServSafeCertification• GingerbreadCompetition• Internship• AdvancedCakesandFrostings• SugarandConfectioneryTechniques• LaminatedDough• ArtisanBreads• FrozenDesserts• PlatedDesserts

inSTruCTOrS

PASTry CHEF TinA FAgOinstructor, Harkness Career Center

ChefFago,graduateoftheCulinaryInstituteofAmerica,receivedadegreeinCulinaryArts.Shehasexperienceworkinginbothrestaurantsandbakeriesandhasparticipatedandplacedinseveralgingerbreadcompetitions.

PASTry CHEF mEg SCHAllErinstructor, kenton Career Center

ChefSchaller,graduateoftheCulinaryInstituteofAmerica,hasadegreeinBakingandPastryManagement.Sherecentlywroteandpublished,“BecomeaCandyMakeratHome”,abookaimedatteachinghomecandymakershowtocreateprofessionallookingtreats.