bean crafters 2016 wholesale catalog
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VERMONT BEAN CRAFTERS
2016 PRODUCT CATALOG
Product StatementAll Vermont Bean Crafters (VBC) products are vegan,
nut-free, gmo-free. They all incorporate local and organicingredients, though not all are certified organic.
We make all our value-added products ourselves in the Mad River Valley, VT.
‘Fresh’ and ‘natural’ aren’t just catch-phrases at VBC, they’re adjectives.
Mission Statement Vermont Bean Crafters exists to joyfully serve our community local, organic, plant-based foods in
manners that are accessible, durable, and realize a triple-bottom-line.
802-325-2144orders@vermontbeancrafters.com
Mailing Address: PO Box 941, Waitsfield, VT 05673Physical Address: 284 Rt. 100, Warren, VT 05674
www.vermontbeancrafters.com
BLACK BEAN BURGER
| Certified Organic. Gluten-free. Vegan. Nut-free |
Sautéed onions, sunflower seeds, buckwheat, cumin, and rosemary pack this burger with great taste and texture.
Though organic black turtle beans are the main ingredient, freshly dug carrots and raw kale round out the flavor.
As with all of our products, these burgers are born on a countertop heaped high with vegetables, herbs, and grains
sourced from our farmer friends throughout the region.
INGREDIENTS: *Black beans, *Carrots, *Onions, *Buckwheat flour,
*Buckwheat groats, *Kale, *Sunflower seeds, *Sunflower oil, *Apple
cider vinegar, Salt, *Garlic, *Baking powder, *Baking soda,
*Rosemary, *Cumin, *Chili flakes, *Curry blend (including turmeric)
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 3.4 oz 12 packs of 2
foodservice 3.4 oz 1 box of 24
foodservice 5 oz 1 box of 24
schools 3.4 oz 1 box of 50
MAPLE-CHIPOTLE BURGER | Certified Organic. Gluten-free. Vegan. Nut-free |
For this burger we oven-roast sweet potatoes, corn and squash adding in fresh parsley and carrots. After smoking VT- grown
chipotle peppers we create our own maple-chipotlé BBQ sauce to brighten the burger’s savory soul.
We love this burger because it highlights some of the best of Vermont. It brings together the sweetness of spring: maple syrup
with the sweetness of fall: corn, squash and sweet potatoes.
INGREDIENTS: *Pinto beans, *Carrots, *Sweet potatoes, *Summer
squash, *Tomato paste, *Parsley, *Corn, *Apple cider vinegar,
*Sunflower oil, *Maple syrup, Salt, *Mustard, *Ras al hanout,
*Chipotle pepper, *Smoked paprika
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 3.4 oz 12 packs of 2
foodservice 3.4 oz 1 box of 24
foodservice 5 oz 1 box of 24
schools 3.4 oz 1 box of 50
FALAFEL
| Gluten-free. Vegan. Nut-free |
This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the
chickpeas, we sprout them to increase texture, flavor and available nutrition.
Packed with authentic Middle Eastern flavors; like cumin and coriander this recipe holds true to its roots. We hold true to our own by incorporating unconventional ingredients that allow us
use more local and organic elements.
INGREDIENTS: *Garbanzo beans, Soldier beans, *Kale, *Parsley,
*Olive oil, *Apple cider vinegar, Salt, *Coriander, *Cumin, *Paprika,
*Chili flakes, Baking soda
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 2 oz 6 packs of 6
foodservice 2 oz 1 bag of 25schools 2 oz 1 box of 100
STRAIGHT-UP HUMMISH
| Gluten-free. Vegan. Nut-free |
Humm-ish is our version on the more commonly known, chickpea-based hummus. We took some time to develop a bean
spread that utilizes regionally-grown ingredients: soldier beans, sunflower oil and apple cider vinegar.
Use this spread as you would any other bean spread:on a sandwich, in a falafel wrap or part of an appetizer plate.
We stock our Straight-Up version year-round and offer two seasonal varieties at any given time.
STRAIGHT-UP INGREDIENTS: *Soldier and/or Yellow Eye beans,
*Sunflower oil, *Apple cider vinegar, *Garlic, Salt
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 8 oz 12 ct @ 8 ozfoodservice 10# 1 bucket
SEASONAL VARIETY EXAMPLES
Roasted Red Pepper, Butternut-Squash,
Parsnipity-Garlique, Pumpkin-Maple, Roasted Garlic
COCOA BEAN COOKIE BATTER
| Gluten-free. Vegan. Nut-free |
These cookies have been tested and approved with gusto in schools around VT. We use high-quality semi sweet chocolate chips and a rich non-gmo cocoa powder to partner up with black beans
for this fudgy, healthful take on an otherwise decadent treat.
We currently only sell our cookies as frozen batter. This assures you the best price possible while also giving you the ability to bake just
what you need when you need it.
INGREDIENTS: *Black beans, Callebaut chocolate chips (sugar,
unsweetened chocolate, cocoa butter, soy lecithin, vanilla),
*Brown sugar, *White sugar, *Canola oil, *Sorghum flour, Valhrona
cocoa powder, *Applesauce, *Molasses, Vanilla extract, Salt,
Baking powder
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
foodservice 10# 1 bucket
foodservice 50# 1 bucket
SEASONAL FERMENTS| Gluten-free. Vegan. Nut-free |
Each fall we lacto-ferment local veggies into live cultured greatness. Past options have included:
GREEM KRAUT PICKLED JALAPENOS
KIMICHI PICKLES HOT SAUCE
RUBY RED GINGER KRAUT CURRIED CARAWAY KRAUT
Enjoy these ferment like you would any: piled on a brat, heaped
on a black bean burger reuben or shoveled in your mouth solo.
Please inquire about current availabilities, nutritional facts and ingredient lists.
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 16 oz 12ct @ 16 ozfoodservice 10# 1 bucket
CHOCOLATE-CHOCOLATE MUFFINS
| Gluten-free. Vegan. Nut-free |
This recipe is another win-win, teaming great taste and texture with good health. Our muffins serve as a turn-key breakfast
offering, accoutrement for a luncheon menu, or even—with the addition of a swirl of icing—a dessert.
We currently only sell our muffins as frozen batter. This assures you the best price possible while also giving you the ability to bake just
what you need when you need it.
INGREDIENTS: *Black beans, *Okara, Callebaut chocolate chips
(sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla),
*Brown sugar, White sugar, *Canola oil, *Sorghum flour, Valhrona
cocoa powder, *Applesauce, *Molasses, Vanilla extract, Salt,
Baking powder
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 32 oz 6 ct @ 32 ozfoodservice 10# 1 bucketfoodservice 50# 1 bucket
WHOLE-GRAIN MUFFINS
| Vegan. Nut-free |
With our muffin batter as your base, you can add a handful of any fruit or whirl in any topping to create a diverse series of
offerings while maintaining a lean inventory.
We currently only sell our muffins as frozen batter. This assures you the best price possible while also giving you the ability to bake just
what you need when you need it.
GLUTEN-FREE OPTION AVAILABLE
WHEAT FLOUR REPLACED WITH BUCKWHEAT & SORGHUM
INGREDIENTS: *Whole wheat flour, *Okara, *Brown sugar, *White
sugar *Applesauce, *Canola oil, *Molasses, Cinnamon, Baking
powder, Baking soda, Vanilla extract, Salt
* = Organic
VARIETY SIZE CASE CT. PRICE PER EA PRICE PER CS
retail 32 oz 6 ct @ 32 ozfoodservice 10 # 1 bucketfoodservice 50 # 1 bucket
ALL INGREDIENTS USED ARE EXCLUSIVELY AND CONSCIENTIOUSLY GMO-FREE. SOY
ALL PRODUCTS ARE VEGAN, AND THEREFORE DAIRY-FREE, EGG-FREE, MEAT-FREE.
PRODUCTS MADE BY VERMONT BEAN CRAFTERS.NO WHEAT PRODUCTS USED IN THE PRODUCTION OF THESE PRODUCTS, OR ANY OTHER
GLUTEN-FREE, NUT-FREE, DAIRY-FREE, EGG-FREE, GMO-FREEWHEAT-FREE RECIPE, BUT MAY CONTAIN TRACE AMOUNTS OF GLUTEN.VEGAN,MADE IN A NUT-FREE FACILITY.SOY-FREE. GMO-FREE.NO EGGS, DAIRY, OR ANIMAL PROTEIN. BEANS
We offer a variety of beans that change seasonally and annually. We choose cultivars for their taste, ability to grow well in the
Northeast, nutritional value and aesthetics.
Our beans are sourced from the following farms:
Ben Gleason, Bridport, VT
Ferris Organic Farm, Eaton Rapids, MI
Fire Hill Farm, Florence, VT
Genesee Valley Bean Co, Caledonia, NY
Green Thumb Farms, Fryeburg, ME
Morningstar Meadow, Glover, VT
Woods Market Garden, Brandon, VT
Wilder Farm, Lyndonville, VT
Yoder Farm, Danby, VT
INGREDIENTS: *Beans
VARIETY SIZE
Black Turtle Beans 1#, 2# or 5# Bags
Heirloom Tier 1 (Pinto, Kidney, Jacobs Cattle, Yellow-Eye)
1#, 2# or 5# Bags
DRIED BEANS
| retail |
PRICE PER LB
1#, 2# or 5# BagsHeirloom Tier 2 (Marafax, Arikara, Soup Mix, Hutterite)
VARIETY SIZE
Black Turtle Beans 25# Bags
Heirloom Tier 1 (Pinto, Kidney, Jacobs Cattle, Yellow-Eye)
25# Bags
DRIED BEANS
| bulk |
PRICE PER LB
Heirloom Tier 2 (Marafax, Arikara, Soup Mix, Hutterite)
25# Bags
VARIETY SIZE
Black Turtle Beans by the # in buckets
Heirloom Tier 1 (Pinto, Kidney, Jacobs Cattle, Yellow-Eye)
by the # in buckets
COOKED BEANS
| bulk |
PRICE PER LB
Heirloom Tier 2 (Marafax, Arikara, Soup Mix, Hutterite)
by the # in buckets
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