buckatabon lunchmenu 1013 · 2020. 10. 16. · salads add seared chicken breast for 3.95 or salmon...
Post on 22-Jan-2021
0 Views
Preview:
TRANSCRIPT
Saladsadd seared chicken breast for 3.95 or salmon for 6.95
SUPPER CLUB WEDGE FOR ONE
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a “Stag-style” dressing trio of blue cheese, sweet garlic vinaigrette,
and French dressings 9. 9 5
SPRING GREENS Spring mix, cucumber coils, smoked
beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram,
house croutons, sherry vinaigrette1 1 . 9 5
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted
butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges,
and sweety drop peppers with citrus ginger vinaigrette
1 3 . 9 5
SoupWILD RICE CLAM CHOWDER
C U P 4 . 9 5 / B OW L 7. 9 5
LUNCH MENU
* May contain raw or undercooked meats, poultry, seafood,shell�sh, or eggs, which may increase risk of foodborne illness
M AC & C H E E S E S
6 . 9 5
S T E A KF R I E S4 . 9 5
Sides
MUSH CARGOBaked jumbo mushrooms stuffed
with Italian sausage, thyme, parmesan, garlic-whipped cheese, and topped with
a pistachio crumble and herb aioli1 1 . 9 5
BLACK GARLIC BURRATA Local BelGioioso burrata cheese,
black garlic crema, coiled cucumber, fenugreek, butter cashews, radicchio,
and frisse served with black garlic olive oil, with toasted rye
1 2 . 9 5
SUPPER CLUB NACHOS Fresh corn chips topped with
triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot
pepper salsa, horseradish-smoked sour cream, charred scallions
S P I C Y G RO U N D B E E F - 1 5 . 9 5P R I M E R I B - 1 9. 9 5
Starters
Buckatabon Curds Local Decatur Dairy Muenster
cheese curds, breaded and fried, with herbed ranch
1/ 2 P O U N D - 1 0. 9 5F U L L P O U N D - 1 7. 9 5
BurgersALL BURGERS SERVED WITH STEAK FRIES
SUB VEGETARIAN IMPOSSIBLE PATTY ON ANY BURGER FOR $3SUB A SIDE SALAD OR CUP OF SOUP FOR $2
THE TAVERN BURGER* Two ¼ lb. smashed patties with cheddar,
caramelized onions, and pickles on a toasted brioche bun
1 3 . 9 5ORDER IT “BUCK NAKED” 11.95
THE URBAN COWBOY* Two ¼ lb. smashed patties with provolone, BBQ sauce, horseradish aioli, and smoked
mushrooms on a toasted brioche bun1 5 . 9 5
SandwichesALL SANDWICHES SERVED WITH STEAK FRIES
SUB A SIDE SALAD OR CUP OF SOUP FOR $2
THE BUCKATANO Thinly-sliced salami, prosciutto &
capicola, with burrata, green tomato chow chow, pickled red onions, and lightly dressed arugula
on a soft hoagie roll1 4 . 9 5
BUFFALO CHICKEN Pickle-brined, herb-breaded fried chicken
with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad
on a toasted brioche bunSUB FRIED OYSTER MUSHROOMS - NO CHARGE
1 4 . 9 5
TURKEY PESTO CROISSANTSliced roasted turkey breast, pesto aioli,
tomato, radicchio arugula blend, muenster cheese on a toasted croissant
1 3 . 9 5
CAJUN-FRIED LAKE PERCHCreole-seasoned, beer battered lake perch,
red cabbage slaw, creole remoulade, and pickles on a toasted brioche bun
1 4 . 9 5
SIGNATURE PRIME RIB*Slow-roasted, herb-rubbed Prime rib, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream
on a toasted hoagie1 6 . 9 5
Entrees
GOOSE’S EAU CLAIRE CAKE SLICE
Vanilla pudding, chocolate crunch, graham crackers, chocolate
sauce, vanilla whipped cream, macerated strawberries
7. 9 5
TAKE ONE TO GO!WHOLE CAKES - $30 REQUIRES 24 HOURS
ADVANCE NOTICE, THANK YOU!
Dessert
MAC & CHEESESShell pasta in triple cheese sauce with blue cheese and garlic whipped cheese
topped with sweety drop peppers & toasted breadcrumbs
15
“FRIDAY” FISH FRY EVERY DAY
Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce,
creamy buttermilk coleslaw, rye bread, and charred lemon
HADDOCK16
PERCH17
“Friday Fish Special”ASK ABOUT OUR
top related