Saladsadd seared chicken breast for 3.95 or salmon for 6.95

SUPPER CLUB WEDGE FOR ONE

Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a “Stag-style” dressing trio of blue cheese, sweet garlic vinaigrette,

and French dressings 9. 9 5

SPRING GREENS Spring mix, cucumber coils, smoked

beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram,

house croutons, sherry vinaigrette1 1 . 9 5

GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted

butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges,

and sweety drop peppers with citrus ginger vinaigrette

1 3 . 9 5

SoupWILD RICE CLAM CHOWDER

C U P 4 . 9 5 / B OW L 7. 9 5

LUNCH MENU

* May contain raw or undercooked meats, poultry, seafood,shell�sh, or eggs, which may increase risk of foodborne illness

M AC & C H E E S E S

6 . 9 5

S T E A KF R I E S4 . 9 5

Sides

MUSH CARGOBaked jumbo mushrooms stuffed

with Italian sausage, thyme, parmesan, garlic-whipped cheese, and topped with

a pistachio crumble and herb aioli1 1 . 9 5

BLACK GARLIC BURRATA Local BelGioioso burrata cheese,

black garlic crema, coiled cucumber, fenugreek, butter cashews, radicchio,

and frisse served with black garlic olive oil, with toasted rye

1 2 . 9 5

SUPPER CLUB NACHOS Fresh corn chips topped with

triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot

pepper salsa, horseradish-smoked sour cream, charred scallions

S P I C Y G RO U N D B E E F - 1 5 . 9 5P R I M E R I B - 1 9. 9 5

Starters

Buckatabon Curds Local Decatur Dairy Muenster

cheese curds, breaded and fried, with herbed ranch

1/ 2 P O U N D - 1 0. 9 5F U L L P O U N D - 1 7. 9 5

BurgersALL BURGERS SERVED WITH STEAK FRIES

SUB VEGETARIAN IMPOSSIBLE PATTY ON ANY BURGER FOR $3SUB A SIDE SALAD OR CUP OF SOUP FOR $2

THE TAVERN BURGER* Two ¼ lb. smashed patties with cheddar,

caramelized onions, and pickles on a toasted brioche bun

1 3 . 9 5ORDER IT “BUCK NAKED” 11.95

THE URBAN COWBOY* Two ¼ lb. smashed patties with provolone, BBQ sauce, horseradish aioli, and smoked

mushrooms on a toasted brioche bun1 5 . 9 5

SandwichesALL SANDWICHES SERVED WITH STEAK FRIES

SUB A SIDE SALAD OR CUP OF SOUP FOR $2

THE BUCKATANO Thinly-sliced salami, prosciutto &

capicola, with burrata, green tomato chow chow, pickled red onions, and lightly dressed arugula

on a soft hoagie roll1 4 . 9 5

BUFFALO CHICKEN Pickle-brined, herb-breaded fried chicken

with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad

on a toasted brioche bunSUB FRIED OYSTER MUSHROOMS - NO CHARGE

1 4 . 9 5

TURKEY PESTO CROISSANTSliced roasted turkey breast, pesto aioli,

tomato, radicchio arugula blend, muenster cheese on a toasted croissant

1 3 . 9 5

CAJUN-FRIED LAKE PERCHCreole-seasoned, beer battered lake perch,

red cabbage slaw, creole remoulade, and pickles on a toasted brioche bun

1 4 . 9 5

SIGNATURE PRIME RIB*Slow-roasted, herb-rubbed Prime rib, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream

on a toasted hoagie1 6 . 9 5

Entrees

GOOSE’S EAU CLAIRE CAKE SLICE

Vanilla pudding, chocolate crunch, graham crackers, chocolate

sauce, vanilla whipped cream, macerated strawberries

7. 9 5

TAKE ONE TO GO!WHOLE CAKES - $30 REQUIRES 24 HOURS

ADVANCE NOTICE, THANK YOU!

Dessert

MAC & CHEESESShell pasta in triple cheese sauce with blue cheese and garlic whipped cheese

topped with sweety drop peppers & toasted breadcrumbs

15

“FRIDAY” FISH FRY EVERY DAY

Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce,

creamy buttermilk coleslaw, rye bread, and charred lemon

HADDOCK16

PERCH17

“Friday Fish Special”ASK ABOUT OUR