business plan to start a resturant

Vasanta College For Womens2015-16

Business Organisation Presentation

Presented By :-

Ankita SinghDivya JaiswalJahnavi RungtaJaya Rani MahatoRagini MauryaShaniya ParveenSimran AhujaTanu SawaikaYashi Singh

Presented to:-Dr.Uma Devi

Business Plan To Start a Retail Store..

Restaurant Planning

EXECUTIVE SUMMARY

GOALS & OBJECTSABOUT COMPANY

GOALS & OBJECTSThe products we serve are of the highest

quality.We co this quality with great service and atmosphere.

We then add menu items that appeal to all ages of the family as well as single adults.

A frequent dinner program and birthdays club will be available to promote repeat customers.

Current management staff and crew has a great deal of experience.

You Wish , We Dish

Hungry 24*7HUNGRY 24*7 is a startup company with first class amenities and very good infrastructure facilities.This company believes in serving the society by organizing the social activities such as entertainment programs for the physically challenged children.

It also has in its policy to donate a part of its income as charity to old homage people.

MARKETING SUMMARY

COMPETITIONMARKET PROMOTION

CUSTOMER ATTRACTION

COMPETITIONWe are the startup company and looking forward to earn good share of market, we have great strategies to give tough competition to our future competitors. Currently our main target of competitor is Mc Donald.

MARKET PROMOTION

Online Advertising Radio & Newspaper Advertise Posters Yellow Pages Affiliation

CUSTOMER ATTRACTION

Coupons Sponsorship Discount Membership Cards Decoration

PRODUCT & SERVICES

Resource requirementFood & Beverages plan

Services

Resource Requirement

Financial Resource Human Resource Educational Resource Physical Resource Emotional Resource

FOOD & BEVERAGES PLAN

We target all age group of customers. Our culture is to satisfy each and every customers with our all variants in food. Italian Chinese South Indian Desserts Starters

• Italian

• Chinese Foods

• South Indian

• Desserts

• Starters

SERVICES Quick Services Mid scale services Upscale services

FINANCE

Financial planPricing & cost control

Research & Development

FINANCIAL PLAN Capital of HUNGRY 24*7 is Rs.1,00,00,000. In addition to the 90,00,000 of entrepreneurs investment (60%), it is seeking 10,00,000 in long term loans (40%), for providing 80,00,000 in investment for rennovations,furnitures,kitchen,equipment, liquor license,food&restaurant suppliers,legal fees,working acapital,marketing & personnel.

STARTUP EXPENSES AMOUNTGRAPHIC LOGO & NAME CREATION 5,000

LEASE DEPOSIT 20,000

CONTINGENCIES 9,50,000

OUTDOOR SIGN 25,000

BUILDING IMPROVEMENT 25,00,000

WORKING CAPITAL 10,00,000

PRE-OPENING EXPENSES 5,00,000

PRICING & COST CONTROL

Daily average for lunch spending is 300 BDT per person, dinner at 400 BDT per person.

With a focus on cost control we anticipate six months to fine tune the restaurant operations and manage our cost within the define tolerance range between 18-31 %.

RESEARCH & DEVELOPMENT

Around 5% of the gross profit in R&D sector. The R&D sector cost will be made in the following way-1. Different ideas from different professionals2. Promoting new recipes3. Experienced chiefs4. Other possible sources

SALES FORECAST

Economy & business growthWeekly sales

Six month startup

ECONOMY & BUSINESS GROWTH

ECONOMY- Slow economic recovery.We anticipate a slow-growth economy,recovering from an economic recession.BUSINESS GROWTH-We anticipate modest growth over the coming years.The financial account for the follwing growth projections:Year 2: 6%Year 3: 5%Year 4: 4%Year 5: 4%

WEEKLY SALESweekly sales will vary as follows:Monday- 55%Tuesday- 60%Wednesday- 75%Thursday- 80%Friday- 100%Saturday- 90%Sunday- 97%

SIX MONTH STARTUPAverage monthly sales variance shown as follows (worst case/expected case):

Infrastructure

SWOT

Business excellence model Management position

Implementation

Business Excellence Model

MANAGEMENT POSITION

NAME AMOUNT OF SHARE

POSITIONS IN THE MANAGEMENT

SHANIYA PARVEEN 20% DIRECTOR

SIMRAN AHUJA 20% GENERAL MANAGER

TANU SAWAIKA 10 % 10 % HUMAN RESOURCE DIRECTOR

YASHI SINGH 10%10%FOOD & BEVERAGES DIRECTOR

NAME AMOUNT OF SHARE

POSITIONS IN THE MANAGEMENT

RAGINI MAURYA

JAYA RANI MAHATO

JAHNAVI RUNGTA FINANCE DIRECTOR

ANKITA SINGH

DIVYA JAISWAL

IMPLEMENTATION Our reastaurant will provide a relaxed

atmosphere and when customers walk in they will be greeted by warm smiles and greeted just as they were arriving home.

We will provide quality home style meals, prepared with quality ingredients at a reasonable prices.

Our customers will enjoy our standard menu fare, along with seasonal menus so that we can better take advantage of cost savings.

THANK YOU