corn in buttery soy sauce - wordpress.com
Post on 18-Dec-2021
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l Ingredients(Servings2)
3cups(20~24oz.)FrozenCornKernels1Tbsp.plus1Tbsp.(totaste)MargarineorButter2Tbsp.SoySauce
l Cook
Inapan,cook1Tbsp.ofbutterormargarineand3cupsoffrozencornkernelsstirringcontinually.Toevaporatethewaterfromthefrozencorn,cookovermedium-highheatfor8minutes.(Ifyouusefreshcornkernels,pleasereducetheheattomediumlow)
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