function pack - manly beachfront restaurant & wine bar · cured egg yolk, wasabi cream, radish,...
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FUNCTIONPACKS A M P L E M E N U
c a n a p é PA C K A G ESS A M P L E M E N US U B J E C T TO S E A S O N A L C H A N G E
P L E A S E S E L E C T C AT E R I N G O P T I O N B E L O WMinimum 20 pax for canapes
CO L D c a n a p és
Crisp bruschetta, feta, basil (V) (GFO)
Vegetable vermicelli rice paper rolls (GF) (VE)
Sesame goats curd, fennel seed lavosh (V)
Oysters natural (GF)
Oysters G&T dressing (GF)
Crudo of tuna, yuzu cream, apple (GF)
Dressed crab betel leaf (GF)
Wasabi beef tartare, crisp rye (GFO
Pork and kaffir lime pie
Avocado taco with cashew salsa, mung bean (VE) (GF)
Caramelised onion, goats cheese tartlet (V)
Pork and fennel sausage roll
Crisp tempura prawn, mango chilli dressing
Crisp fried whitebait, saffron aioli
Pumpkin feta arancini (V)
Chicken and mushroom gyoza, truffle soy
s u b sta n t i a l c a n a p és
Mini fish & chips (GF)
Pulled lamb slider, pickles, honey harissa sauce
Crispy fried squid, summer slaw (GFO)
Karaage chicken, yuzu mayo boa bun
Butter lettuce, goats curd, golden raisin
dressing, pecan (V)
h ot c a n a p és7 p i e c e pa c k a g e - $ 3 5 p pSelect 3 Cold Canapes + 4 Hot Canapes
9 p i e c e pa c k a g e - $ 4 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 1 Substantial
1 1 p i e c e pa c k a g e - $ 5 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 2 Substantial + 1 Desser t
a d d i t i o n a l c a n a p és
cold $5
hot $6
substantial $8
dessert $5
d ess e rt c a n a p és
Chocolate delice, honeycomb
Verine of sheep’s milk panna cotta, mango salad
FO O D STAT I O N S
d ess e rt Stat i o n $ 1 5 p p
Mixed mini cakes and sweets, sauces, marshmallows &
tarts.
Sushi station $15pp
Inside out nori roll, mini nori roll mixed salmon and
vegetable sushi. Picked ginger, sesame seaweed salad,
wasabi.
Oyst e r stat i o n $ 1 5 p p
Sydney rock oysters natural, mignonette, kumquat
dressing (GF).
C H E ES E & C H A R C U T E R I E stat i o n $ 2 5 p p
Selection of the finest Australian meats cured like the
days of old. The finest Australian cheese ranging from
Tasmania, Victoria and New South Wales, roasted
peppers, marinated olives & artichokes, honeycomb,
quince, selection of dips & artisan breads.
Minimum 20 pax for grazing stations.
S E AT E D D I N I N G O P T I O N S
$ 6 0 2 co u rs e m e n u$ 7 0 3 co u rs e m e n uChoose 3 entrees to share for the table and 2 mains alternate drop
TO STA RT
Pea & mint dip (GFO) (V)
Labne, radish, fennel seed lavosh
Fresh or grilled Sydney rock oysters (GF)
Served either natural with gin and tonic dressing
or grilled kilpatrick
Tempura fried zucchini flowers (GF) (V)
Lemon & parsley ricotta
Crudo of Hiramasa King Fish (GF)
Apple & kohlrabi salsa, jalapeno, yuzu cream
Crispy fried calamari
Lime aioli, candied chilli, coriander, crispy shallots, Thai basil
Black Angus tartare (GF)
Cured egg yolk, wasabi cream, radish, nasturtium, betel leaf
Choose 2 desserts alternate drop or
alternatively 2 to share for the table
Sheep’s milk panna cotta (V) (GF)
Shaved mango, mango sorbet, caramelised white chocolate
Chocolate delice (GF) (V)
Vanilla ice cream, honeycomb
Summer fruits pavlova (GF) (V)
Lemon cream, berries, beetroot meringue
Cheese plate (GFO)
Served with fennel seed lavosh, honey comb, roasted fig
jam, choose from Meredith ash goats cheese, Tarago blue
roquefort, Woombye camembert
d ess e rts
Summer pea linguini (V)
Chilli oil, baby peas, pea pesto, grana padano, lemon
Pan seared Humpty doo Barramundi (GFO)
Warm heirloom tomato panzanella
Caesar salad (GFO)
Soft boiled egg, Caesar dressing, crisp pancetta, white
anchovies, baby gem lettuce, torn bread
Fried Snapper fillet (GF)
Herb & green mango salad, mango salsa
Slow cooked lamb shoulder (GF)
Eggplant, sauce Nicoise, fried capers & anchovies
Grass fed Pinnacle Striploin 250g (GF)
Potato rosti, charred onion puree, caramelised shallot,
red wine jus
Fried Honey Harissa chicken (GF)
Persian chickpeas, pomegranate, Guindilla peppers
M A I N S
S E AT E D D I N I N G O P T I O N S
Butternut squash arancini (GF)
Basil mayonnaise
Selection of cured meats and cheese (GFO)
Olives, honeycomb, lavosh
Crispy fried calamari (GFO)
Lime aioli, candied chilli, coriander, crispy shallots, thai basil
to sta rt
B R I N G M E FO O D $ 5 9 P PTo share
Grass fed Pinnacle striploin (GF) (DF)
Charred onion puree, caramelised shallots
Chorizo and Prawn gnocchi (GFO)
Cherry tomatoes, basil
Skin on fries (GF)
Heirloom tomato, feta & pesto salad (GF)
M A I N S
Summer Fruits Pavlova
Lemon cream, berries, beetroot meringue
d ess e rt
B E V E R A G E O P T I O N S
STA N D A R D 2 H O U RS $ 3 5 P P
3 H O U RS $ 4 5 P P
4 H O U RS $ 5 5 P P
Draught Beer | Furphy’s Refreshing Ale
Bottled Beer | James Boags Premium Light
White Wine | Edge of the World Sauvignon Blanc
Red Wine | Edge of the World Cabernet Shiraz
Sparkling | Edge of The World NV Sparkling
Non-Alcoholic | Soft drinks and juice by the glass
P R E M I U M2 H O U RS $ 4 5 P P
3 H O U RS $ 5 5 P P
4 H O U RS $ 6 5 P P
Draught Beer | Furphy’s Refreshing Ale,
Hawthorn Pale Ale Bottle
Bottled Beers | James Boags Premium & James
Boags Premium Light
Cider | Somersby
White Wine | 821 South Sauvignon Blanc,
Circa 1858 Chardonnay
Red Wine | T’Gallant Juliet Pinot Noir,
Wandering Duck Shiraz
Rosé | St Huberts ‘The Stag’ Rosé
Sparkling | Aurelia Prosecco
Non-Alcoholic | Soft drinks and juice by the glass
D E LU X E 2 H O U RS $ 5 5 P P
3 H O U RS $ 6 5 P P
4 H O U RS $ 7 5 P P
Draught Beer | Furphy’s Refreshing Ale, Kirin,
Kosciuszko Pale Ale, 4 Pines Pacific Ale
(Please choose two tap beers for all Beach Suites events)
Bottled Beers | James Boags Premium, Hawthorn
Pale Ale, James Boags Premium Light, Corona
Cider | Somersby
White Wine | Pikorua Marlborough Sauvignon Blanc,
Il Villagio Organic Pinot Grigio DOC, California
Dreaming Chardonnay
Rosé | Marquis de Oennautier Rosé
Red Wine | Guilty by Assocaition Pinot Noir,
Pepperjack Shiraz
Sparkling | Madame Coco Brut NV
Non-Alcoholic | Soft drinks and juice by the glass
Please note maximum limit of 3 hour beverage pack available to bucks and hens groups.
Minimum 20 pax for Beverage packages
B E V E R A G E O P T I O N S
CO C K TA I L o n a r r i va l $ 1 0 p p
Choose from Seasonal Spritz, Espresso Martini, Bellini
or speak to functions team to create your own.
BOT T L E D B E E R o r R os É $ 5 P P
Add selected bottled beer or rosé to all packages $5pp.
O N - CO N S U M P T I O N
The option of on-consumption beverages is alsoavailable based on a pre-arranged selection.
C H A M PA G N E
m a g n u m s $ 1 2 0
BOT T L E $ 7 9
S P I R I TS U PG R A D E $ 1 0 P P
House Spirit Upgrade $10pp flat rate, available on
Premium & Deluxe Beverage Packages only.
A D D I T I O N A L I T E M S
ST Y L I N G & D É CO R
Your Event Manager is happy to assist you with all your event
styling needs! Please speak with your planner directly to
enquire about arranging any additional styling elements,
florals or AV for your celebration.
av r e q u i r e m e n ts
The Manly Wine playlist will play throughout the
restaurant, sound levels are adjustable room to room.
Beach Suites & exclusive event spaces have the option
to bring their own AV or hire our available options
We have a plasma screen and microphone on site
for hire for exclusive events only.
Your Event Manager can also assist you with all your
additional AV needs. Entertainment can be hired for
exclusive events only:
DJ + equipment - $150 p/hr minimum 4 hours
Solo act rate $730 (3 hours)
Duo act rate $1330 (3 hours)
Trio act rate $1995 (3 hours)
Photobooth - $1550 (Up to 5 hours)
A minimum order of 20 guests applies to all
food & beverage packages
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