genetically modified foods imi luzern

Genetically Modified Foods Genetically Modified Foods and it's Impact on our Nations and it's Impact on our Nations

HealthHealth

Shaun Leonard, Executive Chef &Senior Lecturer in Culinary Arts

IMI University Centre, Luzern SwitzerlandDesign by Lukas Ritzel @ IMI

IntroductionIntroduction

What are GMF‘sWhat are GMF‘s

When did they first appear and whyWhen did they first appear and why

The controversyThe controversy

Topics of DiscussionTopics of Discussion

Labelling lawLabelling law

The Consumers The Consumers „right to know“„right to know“

RisksRisks

ScienceScience

Field trialsField trials

The ScienceThe Science

The role of GMF‘s friend or The role of GMF‘s friend or foefoe

Advantages Advantages

DisadvantagesDisadvantages

World OpinionsWorld Opinions

Public criticism of GMF‘s foods in the world Public criticism of GMF‘s foods in the world todaytoday

Public opinionPublic opinion

Governemnts role in regulating these Governemnts role in regulating these ProcessesProcesses

What about AsiaWhat about Asia

Asia holds key for future of GMF Asia holds key for future of GMF productionproduction

Questionaires and focus groups as Questionaires and focus groups as qualitative and quantative researchqualitative and quantative research

Young Asian perceptionYoung Asian perception

Perceptions towards GMFPerceptions towards GMF

Opinions on our futureOpinions on our future

Role of GMF´s in our futureRole of GMF´s in our future

ConclusionsConclusions

????s????s

Culinary@imi-luzern.comCulinary@imi-luzern.com

Culinaryimi.blogspot.comCulinaryimi.blogspot.com

See you soon!See you soon!

www.ici-luzern.comwww.ici-luzern.com