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Making Our Vision A reality Joseph Nyongesa 1
CHALLENGES AND BENEFITS OF TRACEABILITY-GLOBAL ENABLING TECHNOLOGIES
1ST e DAIRY CONFERENCE 8TH DECEMBER 2010
JOSEPH NYONGESA
CEO GS1 KENYA
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Making Our Vision A reality Joseph Nyongesa 2
Agenda
Drivers of traceability. Traceability Factors. Management of Traceability. Traceability using GS1 Standards. Some Case Studies. Conclusion.
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Market Driving Forces Consumers Safety/Health / quality/security. Consumers want to be sure. Environmental concerns-Global warming. Global Competitiveness and Standards. Technology changes. Transport and logistics. Regulations/Directives. Address concerns real or imagined.
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Major Destinations of Kenya Exports
Middle EastFar East & Australia
All other Countries
European UnionNorth America
Comesa
Slice 7.
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Traceability Focus Need cases
Rift Valley Fever Kenya 2007
1997 Hudson Food Case
1999 Belgium Dioxin Case
2001 Twin Towers Bombing 9/11
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EU Food Legislation
Regulation 178/2002 applies to all stages of production and distribution of food and feed
It defines traceability as the ability to trace and follow a food, feed, food-producing animal or substance intended to be or expected to be incorporated into a food or feed through all stages of production, processing or distribution
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EU Food Legislation (cont.)
Article 18 establishes traceability at all stages of food production, processing and distribution between all Trading Partners throughout the Supply Chain
Requires food or feed to be adequately labelled or identified to facilitate its traceability
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The Bioterrorism Act
FDA regulations require the establishment and maintenance of records by persons who manufacture, process, pack, transport, distribute, receive, hold, or import food intended for human and animal consumption in the United States
Such records are to allow for the identification of the immediate previous sources and the immediate subsequent recipients of food.
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Definition - ISO 8402
Traceability:
Ability to trace the history, application or location of an entity by means of recorded
identifications
Product origin of materials and parts processing history distribution and location after delivery
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Factors of Traceability Management
Communication
Links Management
Identification
Traceability Data Capture
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Traceability System Scope
UPSTREAMRaw material suppliers,
Packaging suppliers, carriers...
DOWNSTREAM All partners, logistic
providers, distributors, manufacturers,
caterers...
INTERNALStorage - Production line
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Internal Traceability
Within one company. Same geographical location. Interface to production management
systems. Few privacy issues. Simple to implement - some companies have
good systems.
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Supply Chain Traceability
Between companies. Between countries. Dependant on internal traceability being
present. Major privacy issues. Standards needed. Relatively new field.
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Data capture with
AIs
THE MOVEMENT OF GOODS IN THE SUPPLY CHAIN
MANUFACTURER
LOGISTICAL WAREHOUSE
SHOPCONSUMERS
SUPPLIERS
WHOLESALER WAREHOUSE
ELECTRONICAL AND PHYSICAL TRACKING OF GOODS IN THE SUPPLY
CHAIN
91) 1 4 7(01 23 56 8 0125
GS1-128 symbol
91)1 4 7(01 23 56 8 0125
GS1-128 symbol
91)1 4 7(01 23 56 8 0125
GS1-128 symbol
91) 1 4 7(01 23 56 8 0125
GS1-128 symbol
91)1 4 7(01 23 56 8 0125
GS1-128 symbol
91)1 4 7(01 23 56 8 0125
GS1-128 symbol
91) 1 4 7(01 23 56 8 0125
GS1-128 symbol
EAN 13 symbol
Supply Chain Tracing
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GS1’s Architecture
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Countries with GS1 Member Organizations
Countries served on a direct basis from GS1 Global Office (Brussels)
GS1 around the world
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GS1 in numbers
30 years of experience 108 member organizations representing all
points in the supply chain Over a million companies doing business across
150 countries Over 20 represented sectors (FMCG, healthcare,
transport, defense…) Over 5 billion transactions a day
Now a fully integrated global organization, GS1 was formed in early 2005 from the joining of EAN and UCC.
GS1 is the most widely used supply chain standards system in the world.
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RFID tag
Livestock animals are identified by means of either ear-tags (in human readable or bar coded format) or RFID transponders.
Bar coded ear-tag
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00334531200004563580
UCC/EAN-128 Symbol
00334531200004563580
For tracing your products
Logiunit / 01 01 / 19
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Types of Data Recorded
Product data data elements
species, colour, quality grade, weight, etc
Transformation data ID’s - raw materials / ingredients used to
produce batch ID’s - products and bi-products produced from
this batch
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Data types - Summary
Chain traceability Focus on the transformation data Core of chain traceability
Unique identification of each batch is a prerequisite Accurate documentation of each transformation
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Chain Traceability - Goal
Eliminate / significantly reduce information loss Potential access to data
Relevant Timely Unambiguous
Record Production date Batch identifier Relate production batch to input batches
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Identification
Unique identifier key - access available data history, application or location
Production batch Production process - same transformation Distribution process - transport/storage paths
Enabling technology Automated Identification (Bar Coding)
GS1 Standards GTIN, GLN, SSCC, AI
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Data Capture
Pre-defined data – Captured and recorded
Recording and retrieval accuracy and speed Main performance indicators
Enabling technology Automated Data Capture (Scanning)
EAN.UCC Standards EAN/UPC, UCC/EAN-128 (Bar Codes)
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Types of Barcodes-Retail Bar codes
GS1 BARCODES
5 412345 678908 > 7 1 2 3 4 5 6 7 8 9 0 4
0 5 4 1 2 3 4 5 6 7 8 9 0 8 (0 1) 0 5 4 1 2 3 4 5 6 7 8 9 0 8
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Electronic Product Code
Every item has a distinct serial number
1732050807+
Company Code Product Code Unique Serial Number
= EPC
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Links Management
Successive links - received, produced, packed, stored and shipped
Failure - rupture of information chain / subsequent loss of traceability
Enabling technology Electronic Data Processing (Software
Applications) GS1 Standards
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Communication
Association Physical flow / information flow
Continuity of information flow Pre-defined trace ability data Enabling trace ability principles
Enabling technology Electronic Data Interchange (Value Added Network or
Internet) GS1 Standards
EANCOM messages, XML messages
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Application Identifiers for Traceability
AI (00) Identification of a Logistic Unit – Serial Shipping Container Code (SSCC)
AI (01) Identification of a trade item - Global Trade Item Number (GTIN)
AI (10) Batch or Lot Number AI (21) Serial Number
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TRACEABILITY –CASE STUDIES
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Common Problems
Lack of unique identifications. Supplier does not keep accurate records of lots/ batches Lot identity not maintained during the processes Date records not maintained Provision not made for out of ordinary circumstances Format not readable by least sophisticated entity in chain ie.
Loss of harmonization
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Required involvement Government
Mandate Identification Systems
Trade Retail outlets to implement quality control systems
internally. Maintenance of accurate records. Adherence to processing and maintenance of the
Supply chain with regard to safety requirements. Transparency for the consumer .
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Industry Awareness of food safety. Implementation and Certification of Internationally
accepted quality control systems. Implementation of Nationally required quality control
systems. Adherence to any and all restrictions imposed. Maintenance of accurate records.
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In Conclusion Identification must be accurately applied and recorded . A link between all players in the Supply Chain must be guaranteed It is the responsibility of each company to manage the links one up,
one down and internally . Accuracy of data recording and speed of retrieval are key
elements. Cost effectiveness is crucial. GS1 Guidelines for Traceability Available. It is up to the trading partners to decide what additional data to
transmit and what to record . Challenges of infrastructure still about and have to be addressed
and dealt with.
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Contact Détails
Joseph Nyongesa
CEO
GS1 Kenya l Office
Allbid House(Hyundai)
Mombasa Road.
P.O Box 3243-00200 Nairobi
D. +254 (020) 4451411/44552680/1
E. 0722 734036
F. +254 (020) 4452690
E. jnyongesa@gs1kenya.org
F. info@gs1kenya.org
W. www.gs1.org
www.gs1kenya.org
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