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TOP 10 RESTAURANT/CSHOPSHANGRILA EASTWING
MANDALUYONGCITY)
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DOUGHNUTS AND COFFEE SINCE 1937
Krispy Kreme is about yesterday, today and tomorrow.
Whether you grew up with a Krispy Kreme store in your
hometown or have just tasted a hot Original Glazed
doughnut for the first time, we thought you might be
interested to learn a bit about our long and history. You
may not know that weve been around for more than 70
years!
1937. We opened our doors on
July 13, 1937.
Vernon Rudolph bought a secret yeast-raised doughnut
recipe from a New Orleans French chef, rented a
building in what is now historic Old Salem in Winston-
Salem, North Carolina and began selling Krispy Kreme
doughnuts on July 13, 1937 to local grocery stores. The
delicious scent of cooking doughnuts drifted into the
streets, and passers-by stopped to ask if they could buy
hot doughnuts. So, he cut the hole in an outside wall
and started selling hot Original Glazed doughnuts
directly to customers on the sidewalk.
40s & 50s. Improving the doughnut making process
through innovations.
By now there was a small chain of stores, mostly
family-owned. They all used the Krispy Kreme recipe,
but each store made its doughnuts from scratch. For
Rudolph and Krispy Kreme, the results were always
good but not consistent enough. So Krispy Kreme built
a mix plant and developed a distribution system that
delivered the perfect dry doughnut mix to each Krispy
Kreme store. Then Rudolph and his equipment
engineers invented and built.
Krispy Kremes own doughnut-making equipment. From
the 1950s on, they focused on improving and
automating the doughnut-making process.
60s & 70s. Our stores are familiar gathering places for
friends.
During the 1960s, Krispy Kreme enjoyed steady growth
throughout the Southeast and began expanding outside
its traditional roots. The design of Krispy Kreme stores
became consistent including the hallmark green tile
roofs and heritage road signs. Veron Rudolph, our
founder, died in 1973, and growth slowed as the
company was reorganized for sale to Beatrice Foods
Company in 1976.
80s & 90s. The hot doughnut experienceeveryone
was talking about us!
In 1982, a small group of our early franchisees bought
KRISPY Kreme back from Beatrice Foods. A renewed
focus on the hot doughn
for the company. Krispy
outside the Southeast a
York City in 1996. Soon
store in California opene
well underway. When K
in 1997, it was officially
American icon with the
the Smithsonian Instituti
American History.
Today. Expansion, Inno
Kreme experience.
In April 2000, Krispy Kre
offering of common stoc
international store in Ca
December 2001. The fir
opened in Sydney Austr
2003. Since then, Krispy
Asia, Mexico, the Middle
Our international expans
addition, we are working
very excited about our f
innovative things to com
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Krispy Kreme in the Philippines:
Did you know that one of the main
opened its doors in the Philippines
members of The Real American D
abroad hand-carry dozens and d
Doughnuts back to Manila as pas
ones.
WW1 Doughnuts:
About 250 Salvation Army lassies
canteens on the front lines in Fran
out the dough with wine bottles an
cut the holes. The then fried the d
contained in soldiers steel helmet
The Worlds First Doughnut Day:
The worlds first doughnut day hap
Friday of June, honoring the Salva
to cook for troops in the front line
did they cook? Doughnuts.
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WATAMI INTERNATIONALCompany Profile
Company name: WATAMI INTERNATIONAL CO., LTD
Date of Establishment: 29 Oct 2008
Location: 13/F, 9 Chong Yip Street, Kwun Tong, Kowloon
Office Hour: 9:30am 6:00pm (Mon Fri)
Registered Capital: 20,000,000 yen
Board Members: President Kurihara Satoshi
Director: Kuwabara YutakaDirector: Monji MinoruDirector: Tanaka Makoto
Business Description:
Watami Group Overseas Business Strateg
Execution
Management of directly-managed stores a
companies
Development of business partnerships
Promotion of corporate social responsibi
activities by accommodating to country s
Region of Operations: Hong Kong, Shenzhen
Singapore, Guangzhou
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MENU:
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Watami International, through our restaurant outlet expansion centering from Asia to the world, is realizing the Watami Groups Slogan To collect t
planet.
Watami Group established in 1984, started off in the dining-out restaurant businesswith the key concept of providing a place for all occasions an
theIshokuyaconcept Watami was developed, with 600 domestic outlets and 50 overseas outlets, of different operation types currently established
Since 2004, as Japan enters an aging society, we have entered the nursing care business with the purpose of receiving Thank you from the el
operating 70 fee-based nursing homes.
As the backbone of these businesses, we promote unique integrated facility management services comprising organic vegetables based agricu
safe and delicious vegetables with peace of mind, together with the development and management facility that incorporate re duced environmenta
For further details, please refer to the website of Watami Co., Ltd.
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TEXAS ROADHOUSE GRI
The first modern western grill, opened its swinging doors to the public in March 2007 at
Street to cater to urban cowboys in the Philippines. In April 2013 it opened its 2nd branc
Wing, Shangri-La Plaza Mall Edsa corner Shaw Boulevard, Mandaluyong City. Now, the
back in time for that authentic Old West experience. Just ride on to Texas Roadhouse G
lip-smackin grilled dishes in a modern version of a Wild West saloon.
Texas Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S
and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. Whet your a
like the Santa Fe Nachos, Loaded Texas Chips and the Jessie James Sampler.
For those who love healthy yet satisfying fare, there are soups and salads which you ma
Ranger or Cowboy style servings. The Sheriffs recommendations for those who prefe
the Roadhouse Lite, and Oriental Chicken Salad.
You can even watch your steaks being cooked in the Grill Area. Steaks are prepared the
medium rare, medium, medium well and well done. Whatever your preference is, meats
tender and juicy. Side dishes include a combination of any of the following: Fresh steam
the Cob, Texas Rice or French Fries.
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26th St. Bistro by The Coffee BTea Leaf
26th St. Bistro is the essence of The Coffee Bean & Tea Leaf expresse
and restaurant concept. More than just everyday meals, we create and s
thats delightfully different and distinctively delicious, made with same pa
handcraftsmanship we put into our coffees and teas. From our signature
famous brews, to our distinctive dining concept and customer service, w
customers to feel that they have enjoyed something unique and special
EXTRAORDINARY.
Much like how The Coffee Bean & Tea Leaf redefined our expectationsBistro elevates the casual dining concept by serving up a gustatory expe
normally get in a comfortable, cozy, everyday atmosphere.
Our tagline and promise, #everydayextraordinary is all about sharing the
experience with as many lovers of food and life as possible. We want ou
about how their everyday routines now have extraordinary highlights eve
26th Street Bistro for lunch, coffee or after a hard days work.
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The Johnny Rockets Story
Johnny Rockets is an international restaurant chain that provides
friendliness reminiscent of feel-good Americana. On June 6, 198Rockets opened on Melrose Avenue in Los Angeles, offering gue
service and great food in a fun and nostalgic atmosphere.
Every original Johnny Rockets restaurant boasts great tasting foo
favorites including juicy hamburgers, classic sandwiches, and haand malts. Guests also enjoy an all-American look and feel, table
and authentic dcor.
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Ganso-Shabuway Japanese Style HThe history of Shabuway began in August 2004, when Eiichi Mochizuki &
the first shabu-shabu restaurant in San Mateo, California. The name "Shab
made-up word meaning "The road to shabu-shabu for shabu-shabu loversoffer our customers the best Japanese style hot pot. Shabuway is all abou
and providing our customers a phenomenal dinning experience.
Through Shabuway's successful introduction and increasing patronage, Sh
sights on expansion with a branch opening in Mountain View, California an
San Jose, California. As of 2011, Shabuway will open its doors to the inter
a venture that will take Shabuway to the islands of the Philippines.
With Shabuway's ambitions to have Japanese shabu-shabu take root all o
Shabuway Philippines is the first step to succeeding. Hand in hand, Shabu
Ganso-Shabuway Philippines will continue to expand it's reach to a wider
and continue to provide the best quality food and customer service.
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Welcome to Corazon, a restaurant
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name promises.
Corazon Restaurant
With its iconic vaulted ceiling, a typ
uplift your senses. It is a place whe
captivate you as much as its cuisin
chandeliers, candelabras, and begu
comes into mind.
But its food is certainly closer to th
timeless Filipino-Hispano cuisine th
generations, but made even more s
Florabelstouch. Whether its CalloKawali-topped Laing, the dishes ar
palate and soul. Reminiscent of yo
feasts for the whole family, the dish
flavor and love.
With Chef Florabel Co-Yatco at the
capture your taste and warm your
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Woo Galbi by definition refer to the specialty of the house that consists of marinated bee
being truly masters of cooking beef provide a variety of these dishes highlighted in the re
Classic Korean fare is present in this restaurant with favorites such as Bibimbap, Kimbap
of course Kimchi. Whenever you visit the restaurant, there are several banchan dishes prappears more like an amuse bouche in a French restaurant but very Korean in flavor. Th
your taste buds for your grand feast.
Woo Galbi also offers unique Korean drinks that are best paired with your food. Liquor is
shelves and feature drinks like Yakju, Cheonju, Goryangju, Soju, Makgeolli, Fruit Wines a
Tea is also another beverage that you may look forward to imbibe in the restaurant. Aside
tea, there are several distinct Korean teas that sooth you while having a delicious meal.
The interiors provide a modern ambiance with hints of Korean touches with adornments o
designs. The place presents as having long tables for group dining and those for intimate
also feature a radiant heat grill technology that cooks meat faster, thus making the restau
Woo Galbi will provide a new face to Korean cuisine in our local scene with its posh amb
and dishes presented in a modern way and yet preserved its authenticity in flavors.
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Febrer Donnabelle V
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Febrer, Donnabelle V.1st yr BSIHM
HA1 (TOP 10 RESTAURANT/COFFEAREA: SHANGRILA EAST WINGMANDALUYONG CITY
Submitted to: Ms. Lei Abdhi
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