home economics secondary 3 making of pastry
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Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry. - PowerPoint PPT Presentation
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Home Economics Secondary 3
Making of Pastry
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.
Types of pastry1. Short Pastry 2. Puff Pastry3. choux Pastry4. Flaky Pastry
Dishes of pastry (photo)
Personal detailsHsia Yuet Ching
S3 06
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