home economics secondary 3 making of pastry

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Home Economics Secondary 3 Making of Pastry

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Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry. - PowerPoint PPT Presentation

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Page 1: Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3

Making of Pastry

Page 2: Home Economics Secondary 3 Making of Pastry

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.

Types of pastry1. Short Pastry 2. Puff Pastry3. choux Pastry4. Flaky Pastry

Page 3: Home Economics Secondary 3 Making of Pastry

Ingredients of pastry1.Flour

2. Water3. Salt

4. butter or other fats

http://hk.image.search.yahoo.com/images/view;_ylt=A8tUwJghm39QXWwAKvu1ygt.;_ylu=X3oDMTBlMTQ4cGxyBHNlYwNzcgRzbGsDaW1n?back=http%3A%2F%2Fhk.image.search.yahoo.com%2Fsearch%2Fimages%3Fp%3D.%2BSalt%26n%3D30%26ei%3Dutf-8%26y%3D%25E6%2590%259C%25E5%25B0%258B%26fr%3DFP-tab-img-t%26tab%3Dorganic%26ri%3D2&w=492&h=419&imgurl=www.stippy.com%2Fwp%2Fwp-content%2Fzuploads%2F2011%2F09%2Fsalt.jpg&rurl=http%3A%2F%2Fwww.stippy.com%2Fjapan-eating-and-drinking%2Feat-more-salt%2F&size=52.1+KB&name=Salt+in+a+Japanese+Diet%3A+Why+should+you+be+taking+more%3F+%7C+Japan+...&p=.+Salt&oid=29755830cb45cbc243f4bc422ac5f992&fr2=&fr=FP-tab-img-t&tt=Salt%2Bin%2Ba%2BJapanese%2BDiet%253A%2BWhy%2Bshould%2Byou%2Bbe%2Btaking%2Bmore%253F%2B%257C%2BJapan%2B...&b=0&ni=112&no=2&ts=&tab=organic&sigr=11u7nc0qd&sigb=13rladof2&sigi=11m60vla4&.crumb=vzjc5iDVOjl

Page 4: Home Economics Secondary 3 Making of Pastry

Dishes of pastry (photo)

Page 5: Home Economics Secondary 3 Making of Pastry

Personal detailsHsia Yuet Ching

S3 06

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