indian spices and herbs
Post on 09-Jan-2017
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INDIAN SPICES AND HERBSINDIAN
SPICES
AND
HERBS
FENNEL SEED,ANISEED (SAUNFF )
ASAFOETIDA (HING)
BASIL (TULSI)
BAY LEAF(TEZ PATTA)
BLACK CUMIN SEED(SAHI JEERA)
PEPPERCORN,BLACK PEPPER (KALI MIRCH)
GREEN CARDAMON(HARI ELAICHI)
BLACK CARDAMON(KALI ELAICHI)
CINNAMON (DAALCHINI)
CLOVE (LAUNG)
CORRIANDER SEEDS(DHANIA)
CUMIN SEED(JEERA)
FENUGREEK (METHI)
DRY GINGER(SOATH)
GINGER(AADI)
GARLIC (LAHSOON)
WATER MELON SEED (MAGHAJ)
NIGELLA SEED (KALONJI)
NUTMEG (JAIPHAL)
MACE (JAIPHAL)
POPPY SEEDS (KHUS KHUS)
SESAME SEED (TIL)
TURMERIC (HALDI)
SAFFRON (KESAR)
RED CHILLI (LAL MIRCH)
MINT ( PUDINA)
CURRY LEAVES (KADHI PATTA)
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