information charts
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Vegetable Type Root depth
deep sensitive 1,5 - 2,0seedling
3,0 - 5,0hole drilling*
CCarbohydrates
Carrot Root A 1,5 - 2,0
mineral
C 3,0 - 5,0
deep 3,0 - 5,0drilling*
Nutritionalvalue
(vitamins)
Resistanceto frost
plantingsystem anddepth in cm.
Vinetomatoes
Vegetable A and C
Bushtomatoes
Vegetable A and C deep sensitive 1,5 - 2,0 broadcastwith thinning
seedling
Soya LeguminousVegetable A and Cproteins medium sensitive
cassava 3 yearPerennial
medium sensitive staketransplant
medium resistantbroadcast with
thinningZucchini,Squash, Vegetable
medium verysensitive
Squash,Pumpkin
Vegetable A and C
Carbohydrates
*In each hole:place 2 to 3seeds
verysensitive
drilling*
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Between plants Between furrows
30 - 60 90 - 100 60 - 100 40 - 50 kg.15 - 35Plants
10 - 20 120 - 150 1 - 2 Broadcast 70 - 100 30 - 40 kg.50 - 100plants
1050 80 70 - 100 3 kg. green
90 120 10 - 15 25 kg.stakes
3 - 6 4 - 5 65 - 85 Formed rootsand colored
25 - 30 kg
70 - 100 100 - 150 80 - 120 Tender vegetables,soft when pressed
with fingernail
70 - 100
100 - 150 250 - 300 100 - 120 25 - 30
Spacing (cm.) afterthinning or transplanting
Seeds in10 m
furrows
Days tomaturity
When toharvest
Approx. yieldin 10 mfurrows
Firm nicelycolored produce
Firm nicelycolored produce
slightlyimmature
well developedroots
250 - 300
Firm vegetables,firm when pressed
with fingernai
*In each hole:place 2 to 3 seeds
30 - 60
6 - 7
7 - 8
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GreenPeppers
Vegetable Medium 1,5 - 2,0seedling
Leguminousvegetable
3,0 - 5,0A and Cproteins drilling
Leeks Bulb shallow resistant 1,5 - 2,0
broadcastthinningseedling
Radishes Root C 1,0 - 1,5minerals
Beetroot,Beets
2,0 - 3,0broadcastthinning
Leguminousvegetable
deep 3,0 - 5,0A and Cproteins drilling
Cabbage Leaf shallow resistant seedling
Watermelon Fruit A Deep very sensitive 3,0 - 4,0drilling
Vegetable Type Root depthNutritionalvalue
(vitamins)
Resistanceto frost
plantingsystem anddepth in cm.
A and C Verysensitive
Green beans,string beans,beans, kidney
beans
Medium sensitive
C
shallow resistant
Root minerals Medium resistant
broadcastthinning
LimaBeans
Verysensitive
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30 - 45 35 - 40 firm welldeveloped fruit
8 - 10 kg.plants
5- 10 80 55- 80 when the seedis one fourth
of its ripened size
5 - 7 kg(shrubby)15 - 40
50 - 70
70 - 90 60 7 - 10 kgbranch
10- 15 70 - 100 5 cm. width
at the baseof the plant
10 - 12 kg.
plants2 - 3 broadcast
2,5 - 5 3 - 4 20 - 40 5 - 8 kg.2 cm. wideroots
5 - 8 6 - 8 65 - 100 6 cm. wide rootscolored
15 - 20 kg.
15 - 20 60 60 - 80 10 - 15 kggreen
40 - 45 20 - 25 well packedheads
20 - 25headsplants
100 - 150 175 - 300 90 - 100 the part touchingthe soil turnsfrom white to yellow
20 - 30watermelon
Between plants Between furrows
Spacing (cm.) afterthinning or transplanting
Seeds in10 m
furrows
Days tomaturity
When toharvest
Approx. yieldin 10 mfurrows
50 - 80 70 - 110
30 - 70 130 - 150
25 - 45
45 - 70
60 - 90somewhatimmature
50 - 80 70 - 120
5 - 6
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Sweet corn Vegetable A (yellow)carbohydrates
shallow sensitive 4,0drilling*
Melon Fruit medium 3,0 - 4,0drilling*
Turnip C medium 1,0 - 1,5broadcastthinning
Asparagus
15-20 years
A (green)and C
deep resistant crowntransplant
Oregano Leaf perennial5-6 years
herb shallow resistente stem cuttingtransplant
Potato C-carbohydratesminerals
shallow resistant 8,0 - 10,0drilling, seed
pieces
Cucumber vegetable C medium 3,0drilling
Parsley Leaf shallow resistant 1,5 -2,0broadcastthinning
Vegetable Type Root depthNutritionalvalue
(vitamins)
Resistanceto frost
plantingsystem anddepth in cm.
A and C verysensitive
Root resistant
Stemtuber
herb
verysensitive
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20 - 30 15 - 20 40 - 50
50 - 120 120 - 200 80 - 100 When they are
yellow in color
15 - 50melons
10- 15 2 - 3 60 - 75 50 - 1002.5 cm.
wide rootsroots
20 - 30 140 - 160 1 or 2 yearsafter transplant
5 - 7 kgcrowns
20 - 30 30 - 40 harvest welldeveloped leaves
2 to 3 leavesare enough
per family
Plants
15 - 30 1.5 to 2.0 kgof seed tuber
90 - 120 drying yellowplants
15 - 25 kg
80 - 100 100 - 150 50 - 70 8 - 10 kg.
10 - 20 3 - 4 100 as neededcut larger leaves 50 - 100plants
Between plants Between furrows
Spacing (cm.) afterthinning or transplanting
Seeds in10 m
furrows
Days tomaturity
When toharvest
Approx. yieldin 10 mfurrows
25 to 30 cm.stems
when the seedsare half the size
of ripe ones
60 - 70
30 - 60
30 - 50
40 - 80
60 - 80
40 - 60
3 - 4
60 - 90
90 - 180
5
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Swiss chard Leaf medium semi resistant 2,0 - 3,0A and Cminerals
Hot peppers Vegetable medium1,5 - 2,0seedling
Garlic resistantcarbohydrates bulbs drilling
Celery minerals shallow semi resistant 0,5-1,0Leaf (petioles)seedling
Peas A and Cproteins
medium 3,0Leguminousvegetable broadcastwith or without
thinningEggplant Seedling
vegetableA medium 1,5 - 2,0
seedlings
Broccoli Floweringvegetable
shallow semi resistant 1,0 - 1,5A and Cminerals seedling
Sweet potato,yams Root
Acarbohydrates deep very sensitive
15,0 - buriedor cuttings ortuber sprouts
Vegetable Type Root depthNutritionalvalue
(vitamins)
Resistanceto frost
plantingsystem anddepth in cm.
broadcast relayplanting
A and C verysensitive
Bulb shallow
semi resistant
very sensitive
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30 60 8 70 Fully grown leavesharvest outer leaves
or whole plant
30plants
25 - 30 80 - 90 90 - 100 3 - 5
Plants kilosmature plantssun dried fruits
5 - 10 140 - 200 135 - 210
bulbs
25 - 30 35 - 40 well developedpetioles
30 - 40Plants plants
3 - 10 100 - 200 60 - 70 4 - 7Full podssomewhat
immature seeds
kilogreen
30 - 60 17 - 35 well developedvegetable before
it turns dull
10 - 12 kilosPlants
40 - 50 20 - 25 first harvestgreen firm
heads
20 - 25Plants plants
30 90 300 g. of cuttingsor 30 to 35 plants 130 - 150 in fall beforefrosts starts 15 - 20plants
Between plants Between furrows
Spacing (cm.) afterthinning or transplanting
Seeds in10 m
furrows
Days tomaturity
When toharvest
Approx. yieldin 10 mfurrows
4 - 6kilosplants turnyellow anddry
35 - 40
45 - 60
45 - 80 110 - 150
45 - 60
70 - 90 80 - 120
45 - 80 80 - 150
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Onion Bulb green: A and Cand minerals
bulb: carbohydrates
shallow resistant 1,5 - 2,0leaves(green)
seedling
Cauliflower Floweringvegetable
Cminerals
shallow semi resistant 1,0 - 1,5seedling
Escarole,endive Leaf shallowsemi resistant 1,0 - 1,5
A and Cminerals
broadcastrelay
or seedling
Spinach Leaf shallow resistant 2,0 - 3,0A and Cminerals
broadcastwith thinningor seedling
Snap Beans,FrenchBeans
A and Cproteins
medium 5, 0 aLeguminousvegetable drilling
Strawberry
Artichoke
C medium resistant runnertransplant
Lettuce Leaf shallow resistant 1,0 - 1,5A and Cminerals
Vegetable Type Root depthNutritionalvalue
(vitamins)
Resistanceto frost
plantingsystem anddepth in cm.
resistant
Fruit (flowersprout) perennial
4 years
Vegetable(flowering)
perennial 4 to 5years
Cminerals
deep resistant suckertransplant
broadcast relayor thinning
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5 - 10 45 - 70 100 - 200 135- 180bulbs
15 - 20Plants bulbs (Kg.)80 - 60 turn
green
40 - 50 45 - 80 20 - 25 80 - 150 20 - 25plants
20 - 25 45 - 60
3 - 5 60 - 100 harvest the whole
plant when theleaves are fully
grown
40 - 50broadcast plants40 - 50 plants
20 - 25 45 - 60 4 - 6 a 60 - 90 40 - 50Broadcast plants
40 - 50 plants
15 - 30 45 - 70 100 - 200 70 - 120seeds somewhat
immature grain
18 - 20kilosgreen
20 45 - 60 50 90 - 120 firm wellcolored vegetable
3 - 5 kilosrunners
90 - 100 120 - 150 10 - 15 150 100 - 200Sprouts Artichoke
25 -30 45 - 603 - 5
60 - 100 fully grownthe whole plan
30 - 40plantsBroadcast40 - 50 plants
Between plants Between furrows
Spacing (cm.) afterthinning or transplanting
Seeds in10 m
furrows
Days tomaturity
When toharvest
Approx. yieldin 10 mfurrows
bulb: plants turn
turn green: welldeveloped leaves
very firm andwhite heads heads
fully grown leaves
leaves or the wholeplant
developed butbefore they open
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Cer t i f i es that :
The Food and Agriculture
Organization of the
United Nations,
Regional Office for Latin Americaand the Caribbean
Juan IzquierdoSenior Plant Production OfficerFAO/RLC
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The Food and Agriculture Organization ofthe United Nations, Regional Office forLatin America and the CaribbeanP.O. Box 10095Santiago, Chile, 2002
juan.izquierdo@fao.org
Second Edition, 2002English translation, 2005
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