instant organic coffee
Post on 25-May-2015
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By www.BuyOrganicCoffee.org
How does instant organic coffee differ from healthy organic coffee that you grind and brew yourself?
Both instant organic coffee and non-instant come through the same
process of organic coffee certification.
By www.BuyOrganicCoffee.org
Both instant organic coffee and non-instant have the same
organic coffee aroma and flavor.
What are the differences?
By www.BuyOrganicCoffee.org
Instant coffee and instant organic coffee are both processed the same
way to make an instant product. Instant coffee is made by either
freeze-drying or by a process called spray drying.
By www.BuyOrganicCoffee.org
The usual end result is a coffee power or coffee crystals to which the coffee drinker adds water or
milk, usually hot.
By www.BuyOrganicCoffee.org
Instant organic coffee can be a good way to make iced organic coffee as
well.
By www.BuyOrganicCoffee.org
There are, however, instant coffees that come as a liquid concentrate.
By www.BuyOrganicCoffee.org
The nice part about instant organic coffee is that it is quick to make and
has a long shelf life.
By www.BuyOrganicCoffee.org
Those who prefer organic coffee because of its lower environmental footprint will be pleased to know
that the shipping weight per cup of coffee consumed is less with instant
organic coffee than with organic coffee beans or ground organic
coffee.
By www.BuyOrganicCoffee.org
Less weight to ship means less energy consumed and a healthier
environment.
By www.BuyOrganicCoffee.org
Instant organic coffee is made by the same process as that used for
regular instant coffees.
However, the processor needs to avoid contamination of organic coffee with regular coffee in the
process.
By www.BuyOrganicCoffee.org
Instant coffee has been around since the beginning of the 20th century.
By www.BuyOrganicCoffee.org
The use of a high vacuum, freeze drying process dates to just after the Second World War and owes much to war time research into ways to
process and protect things like penicillin and blood plasma for
military use.
By www.BuyOrganicCoffee.org
In making instant coffee the bean is roasted just as with regular coffee.
By www.BuyOrganicCoffee.org
This process breaks down a number of chemicals in the coffee bean and
creates a number of organic coffee antioxidants, the
constituents so important to many of the health benefits of organic
coffee.
By www.BuyOrganicCoffee.org
One process roasts or heats the beans in a moist environment which
often results in a stronger aroma and stronger flavor.
The beans are then ground and coffee is brewed.
By www.BuyOrganicCoffee.org
The key part of making instant organic coffee is to remove the water after making the coffee.
Freeze drying takes advantage of a natural process called sublimation.
By www.BuyOrganicCoffee.org
The brewed organic coffee is placed in a chamber at low temperature
and a near vacuum.
Water evaporates from the coffee, eventually leaving nearly dry coffee
granules.
By www.BuyOrganicCoffee.org
This product is removed and packaged as instant organic coffee. An alternative process is by a more
economical process called spray drying.
By www.BuyOrganicCoffee.org
In this process a very find spray of brewed organic coffee is passed into
a large drying tower resulting in a dry coffee powder which requires
further processing to create particles of appropriate, larger, size.
By www.BuyOrganicCoffee.org
Both of these processes preserve both coffee aroma and
antioxidants in organic black coffee.
By www.BuyOrganicCoffee.org
Because of the preservation of antioxidants,
more organic coffee leads to less diabetes whether it is organic coffee brewed
traditionally or instant organic coffee.
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