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TRANSCRIPT
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w w w . s s p i n d i a . c o m
Instant Coffee Processing Technologies
S.Anwar Ahmed , Vice President - Technical
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Why Customised Solutions for Instant Coffee
Processing
• Competitive Market
• Increasing Costs of Energy
• Quality awareness of Customers
• Increasing Costs of Transportation
• Increasing Costs of Man Power
LOGO Where to Optimise ?
• Roasting
• Extraction
• Extract Recovery from Clarified Sludge
• Aroma Recovery
• Extract Concentration
• Spray Drying
• Agglomeration
• Freeze Drying
• Steam Energy Generation
• Optimising Cost Effective Automated
Systems
LOGO Instant Coffee Processing
Green Coffee Cleaning, Roasting
& Grinding
High Pressure
Counter Current Extraction
Extract Clarfication
Aroma Recovery & Evaporation
Spray Drying
Process Steps & Products
Coffee Concentrate
Spray Dried Powder
Agglomerated Granules
Freeze dried Granules
Instant Pre-Mixes
Process Steps Products
Agglomeration
Freezing & Freeze Drying
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LOGO The Beans….
• Coffee Robusta
• Coffee Arabica
– The Roasted Coffee Grounds Yields 34% to 56% of Instant Coffee In
– High Pressure Extraction & 15-22% in Atmospheric Pressure Extraction
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Green Coffee Cleaning, Roasting &
Grinding
Preparation For Extraction
Controlled Grinding to Protect Aroma
Removal of Fluff and Extraneous Matters
Separation of Stones and Grits
Controlled Roasting in Cycles
Process Steps w w w . s s p i n d i a . c o m
LOGO Roasting
• Roasting of Green Coffee Beans Can be
done by using Biomass in place of Diesel or
Gas
LOGO High Pressure Counter Current Extraction
Filling Of
Extraction
Cells With
Roasted
Coffee
Grounds
Counter
Current
Extraction
With Hot
Water At 185
Deg C
High Pressure
Hot Water
Generation At
185 Deg C
Inter Cell
Cooling Of
Coffee Extract
Extract Draw
Off And
Cooling
Spent Coffee
Discharge
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LOGO Variations In High Pressure Counter Current Extraction
• Wide Body Short Column Single Stage
High Pressure Counter Current
Extraction For High Yield and Highly
Purified Aroma Separation
• Space Economy, High Yield upto 52%
Soluble Solids from Roast Coffee
Grounds
LOGO Variations In High Pressure Counter Current Extraction
• Wide Body Short Column Two Stage High
Pressure Counter Current Extraction For
High Yield and Highly Purified Aroma
Separation
• Space Economy, High Yield upto 56%
Soluble Solids from Roast Coffee
Grounds
• Energy Savings of upto 10% as
Compared to Single Stage Extraction
LOGO Atmospheric Pressure Extraction
Cont Feeding
Of Counter
Current
Extractor With
Roasted
Coffee
Grounds
Counter
Current
Extraction
With Hot
Water At 90-95
Deg C
Hot Water
Generation At
95 Deg C
Aroma
Condensation
Of Coffee
Extract
Continuous
Extract Draw
Off And
Cooling
Spent Coffee
Discharge
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LOGO Atmospheric Pressure Extraction
• Atmospheric Continuous Extraction With
High Quality Coffee for Cold and Hot
Coffee Beverages With Soothing Aroma
Separation
• Very Low Energy Consumption
• 24/7 Operation
• Highest Quality Aroma
LOGO Clarification And Storage
The Clarified Extract Carries 8-13% (Approx). Of Soluble Coffee Solids
in High Pressure Extractionn & 2-8% in Atmospheric Extraction
Extract Holding
& Storage Continuous
Clarification Cooling Of
Coffee Extract
Process Steps
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LOGO Aroma Recovery & Evaporation
Aroma Is Stripped In Bubble Cap/ Rotary Cone Distillation Column And
The Extract will be carried over to Evaporator Calandrias for
Concentration.
Heating Media - Steam
Aroma
Stripping
From Extract
Extract
Concentration
in Multi Effect
Evaporator
Concentrate
Collection &
Cooling
Process Steps
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LOGO Spray Drying System
Concentrate
Collection &
Heating
Aroma
Blending CO2 Dosing
Feeding to
Spray Dryer
Through
Automisers
Hot Air
Supply To
Spray Tower
Aroma mixed with
Concentrate
Hot Air at 180 – 220 Deg C will
carry away the moisture from
the automised Coffee Extract
Bulk density of Coffee Powder
can be Controlled with CO2
Dosing
Automised feed will Dry
the Extract Almost
Instantaneously by
protecting the Aroma
Heating reduces the
viscosity of Coffee
Concentrate for better
Spraying
Aroma rich
Spray Dried
Powder Process Steps
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LOGO Agglomeration System
Pin Mill
Instant Powder required
to be milled to further
fine particles for better
agglomeration
Powder, Steam, Hotair
The Fine powder is
mixed with steam and
Hot air is supplied
simultaneously
Tower Agglomeration
The Steam
Agglomerates the
particles into Granules
and dries with Hotair
Supplied
simultaneously.
Granule size can be
controlled.
Milled Powder Feeding Coffee Agglomeration Instant Coffee Powder Milling
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LOGO Pre-Freezing, Freezing & Freeze Drying
Foaming with CO2
Pre-Freezing With refrigerant
Continuous Feeding On Conveyor
Freezing With Chilled air Circulation around Conveyor at Different Zones
Frozen in Stages -10 Deg C, -25 Deg C, -45/50 Deg C
Crushed and Milled to Required Size
Ice is Directly sublimes as Vapour
Vacuum condensers removes the frozen vapour by de-frost process
Freeze Dried Coffee Preserves the Aroma very Close to its Natural Flavour
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Foaming & Pre-
Cooling
Maturation &
Pre-Freezing
Aroma Blending Belt Freezing &
Crushing
Freeze Drying &
Vacuum Discharge
Feeding to
Freezing
System
Particle Milling
& Sizing
Packing
Process
LOGO Cost Savings Over New Technology Use
• Extraction– Energy reuse ~ 10 %
• Evaporation-- 5 effect ~ 40%
• Spray Drying – Condensate Energy Use -~ 5 %
• Agglomeration - Design ~ 35%
• Freeze Drying – Absorption Refrigeration
~ 35%
• Two Stage Extraction - Design ~ 20%
• Over All ~ 20% -25%
• Using Biomass ( Rice husk, Coffee Husk, Spent
Coffee, Wood Chips etc ~ 50 -60%