lims user training

LIMS USER TRAINING

3Animal Health & Production

Agenda• Meat Inspection

• Disease report

• Vaccination Report

• Livestock Numbers and Composition

• Production Parameters

Meat Inspection• captures and analyses data on results of

inspections of animals made at abattoirs (Industrial or Municipal) or slaughter slabs before slaughtering (Ante-mortem inspection) and inspection of carcasses, parts and organs afterwards (post-mortem inspection).

LAB: Practice 1

Disease Report• Used to capture disease report for a certain

period

LAB: Practice 2

Used to enter the vaccination dataVaccination Report

LAB: Practice 3

Animal ProductionLivestock Numbers

This module manages statistics on numbers of livestock per species and by classes. The statistics will give details on numbers by geographical zone* in a given period of time.

The form contains header and details

Production Parameters/Products• This module manages statistics on quantities

of livestock products per species and by classes of products.