red hat dining in summer 2020redhatontheriver.com.s186906.gridserver.com/allday... · industrial...
Post on 14-Aug-2020
0 Views
Preview:
TRANSCRIPT
established 2003
on the River
WATERMELON GAZPACHO 9cucumber, cilantro, mint
HAWAIIAN BEET POKE 16
spicy marinated roasted beets, cilantro,
pineapple-jalapeño salsa, coconut basmati rice,
honey-sesame vinaigrette
PAN-FRIED CRAB CAKE 16
maine peekytoe & chesapeake lump crab,
napa cabbage slaw, wasabi-lime remoulade sauce
HOUSEMADE RILLETTES 15
classic french duck and heirloom pork confit,
sliced & served with pickled red onion, cornichon,
green peppercorn mustard, greens, baguette toast
MOULES FRITES "aux les halles" 28
prince edward island mussels steamed with garlic,
white wine, shallots, served with frites
GRILLED SALMON �sustainably raised 31
melange of cucumbers, carrots, beets, arugula,
pommery mustard-herb-shallot vinaigrette
SMOKED SALMON NICOISE 22
house smoked salmon, capers,
fingerling potatoes, haricots verts,
taggiasca olives, roasted red peppers,
hard cooked egg, house vinaigrette
summer SHRIMP ROLL 24
on a butter-toasted balthazar bun,fresh horseradish, avocado mousse,
celery, dill, lemon aioli
greens vinaigrette or frites
BANH MI PORK RICE BOWL 24
thai marinated roast pork, cilantro, scallions,
carrots, jalapeño, cucumber, sriracha, coconut rice
HANGER STEAK FRITES 32
‘the butcher’s filet’ ... with Red Hat frites
Choice of red wine reduction, chimichurri vinaigrette,
*NEW* - glazed kimchi
THE MackEEEsustainably raised house smoked salmon
bibb lettuce, naturally cured smoked bacon,
red onion, oven-roasted tomato, horseradish aioli,
toasted baguette
Red Hat BURGERgrass-fed irish cheddar or blue cheese,
local 'Picklelicious' pickles, grilled onions,
toasted baguette ‘village’ roll or brioche
RED QUINOA BURGER�vegetarian
a housemade burger of red quinoa,
spinach & shiitake mushrooms,
garnished with bibb lettuce, chipotle aioli,
pickled red onion & avocado,
toasted baguette ‘village’ roll
ASIAN SPICED SALMON BURGER�sustainably raised
tartar sauce, bibb lettuce, avocado,
pickled red onion, toasted baguette ‘village’ roll
CRAB CAKE SANDWICHpan-fried maine crab, wasabi aioli,
asian slaw, toasted baguette ‘village’ roll
burgers & sandwiches are servedwith greens vinaigrettE OR frites
if you have a food allergy, please speak to the owner, manager, chef or your server
westchester county board of health
$22 *
- 20% service charge on parties of 6 or more -
7/2020 c
ROASTED SHISHITO PEPPERS 15stuffed with bacon jam & irish cheddar
AVOCADO CHIMICHURRI TOAST 14
ZUCCHINI STICKS 10 lemon aioli
RED HAT FRITES 9 horseradish aioli
summer 2020
JR. BURGER 11 4oz. pat lafreida burger patty (cooked through), potato roll
NORTH FORK POTATO CHIPS 3 regular, bbq, salt & vinegar
* kids meals come with fries(except ravioli)
KIDS
SWEET
CHOCOLATE PISTACHIO POT DE CREME 10 a french custard
valrhona dark chocolate, fresh whipped cream
KEY LIME PIE 10graham cookie crust, fresh whipped cream
GELATO du jour 9made by artigiani del gelato, rhinebeck, ny
TACOS
choice of.. - ‘AL PASTOR’ PORK or
- BEER BATTERED COD or - QUINOA MUSHROOM
soft flour tortilla or bibb lettuce wrap
we are currently not accepting CASHall other forms of payment are okay
CHEESE RAVIOLI 11 parmigiano,
tomato sauce or olive oil
CHICKEN TENDERS 12 classic, breaded & fried, fries
HOT DOG 9 all beef cured hot dog,
potato roll
�
HOUSE SALAD VINAIGRETTE 12
red and green leaf lettuce,
red cabbage, carrots, baby romaine,
house vinaigrette
MARKET FRUIT & ARUGULA SALAD 16
avocado, naturally cured smoked bacon,
pumpkin seeds, goat cheese, green apple,
apple cider vinaigrette
MOZZERELLA & TOMATO PANZANELLA SALAD 16
marinated salad of cherry tomato, cucumber,
red onion, croutons, basil, parsley,
oregano-garlic vinaigrette
add pan-seared CHICKEN PAILLARD 7marinated in lemon, rosemary & olive oil
�
18
INDUSTRIAL ARTS WRENCH IPA - ON DRAFT 10
JACK’S ABBEY LAGER - CAN 9
LUPPOLO - A EUROPEN STYLE PILSNER - CAN 9ŚĂŶĚ�ĐƌĂŌĞĚ�ŝŶ�DĂŝŶĞ
ABITA LIGHT - BOTTLE 7
ATHLETIC BREWING NON-ALCOHOLIC - CAN 6
GHOSTFISH IPA�͚'ůƵƚĞŶ�&ƌĞĞ͛ 7
ROSÉ 13 >ĞƐ�:ĂŵĞůůĞƐ�ĐůĂŝƌ�ĚĞ�ZŽƐĠ͕�>ĂŶŐƵĞĚŽĐͲZŽƵƐƐŝůůŽŶ͕�&ƌĂŶĐĞ
SAUVIGNON BLANC 14�ŽŵĂŝŶĞ�ĚĞ�ůĂ��ŚĂŝƐĞ͕�dŽƵƌĂŝŶĞ͕�&ƌĂŶĐĞ
CHARDONNAY 15 :ŽƐĞƉŚ��ƌŽƵŚŝŶ�>ĂĨŽƌĞƚ��ƵƌŐƵŶĚLJ͕ �&ƌĂŶĐĞ
VIOGNIER 14>ĞƐ�:ĂŵĞůůĞƐ͕�&ƌĂŶĐĞ
PINOT NOIR 15 :ŽƐĞƉŚ��ƌŽƵŚŝŶ͕�>Ă&ŽƌĞƚ͕��ƵƌŐƵŶĚLJ͕ �&ƌĂŶĐĞ
DKEd�Wh>/�/�EK�ϭϰsŝůůĂŵĞĚŽƌĂ͕�
PROSECCO SPLIT 15�ŽŶŝŶ͕�/ƚĂůLJ
ICED TEA 4�ůĂĐŬ�ƚĞĂ�ŝŶĨƵƐĞĚ�ǁŝƚŚ�ĨƌĞƐŚ�ŵŝŶƚ�ĂŶĚ�ĐŝƚƌƵƐ
>�DKE��� 4
GUS SODA 5�ůů�ŶĂƚƵƌĂů�ĚƌLJ�ƐŽĚĂƐ�Ͳ�ŐŝŶŐĞƌ͕ �ƉŽŵĞŐƌĂŶĂƚĞ͕�ĐŽůĂ͕�ůĞŵŽŶ
BOXED WATER IS BETTER 3ϱϬϬ�ŵů
COLD BREW COFFEE 5
WINE
SOFT DRINKS
COCKTAILS
BEER
W��Z�s�E/>>��D�Zd/E/ 15'ƌĞLJ�'ŽŽƐĞ�ƉŽŝƌĞ�ǀŽĚŬĂ͕�ƉĞĂƌ�ŶĞĐƚĂƌ͕ŚŽƵƐĞŵĂĚĞ�ǀĂŶŝůůĂ�ďĞĂŶ�ŝŶĨƵƐĞĚ�ƐLJƌƵƉ
SANGRIA (our version) 15'ƌĂŝŶŐĞƌ Ɛ͛�KƌŐĂŶŝĐ�sŽĚŬĂ͕ ƐƚƌĂǁďĞƌƌLJ͕ĨƌĞƐŚůLJ�ƐƋƵĞĞnjĞĚ�ĐŝƚƌƵƐ�ũƵŝĐĞƐ͕�ƌĞĚ�ǁŝŶĞ
D/DK^� 13
�>KK�z�D�Zz 13ZĞĚ�,Ăƚ�ĐůĂƐƐŝĐ�ǁŝƚŚ�ůĞŵŽŶ�ĂŶĚ�ŚŽƌƐĞƌĂĚŝƐŚ
�h�hD��Z���>�Zz�'/D>�d 15�ƵĐƵŵďĞƌ�ŝŶĨƵƐĞĚ�ŐŝŶ͕�ĐĞůĞƌLJ�ũƵŝĐĞ͕�ůŝŵĞ
�KhZ�KE�>�DKE��� 15�ŝƌĚ��ŽŐ�ďŽƵƌďŽŶ͕�ŐƌŝůůĞĚ�ůĞŵŽŶ͕�ďůĂĐŬ�ƚĞĂ͕�ŚŽŶĞLJ
KZ/'/E�>�Z���,�d��K^DKWK>/d�E 15ŝŶƚƌŽĚƵĐĞĚ�Ăƚ�ϲϯ�DĂŝŶ�̂ ƚƌĞĞƚ �͕/ƌǀŝŶŐƚŽŶ
:ƵůLJ�ϮϮ�ϮϬϮϬ
top related