stimuli magazine spring marketplace
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stimulimag.ca | SPRING MARKETPLACE 2015 1
stimulimag.ca
Spring Marketplace 2015
5 EASYEdible Flowersto Grow
OBSESSIONStop picks for summer
Roasted RhubarbDonuts
2 SPRING MARKETPLACE 2015 | stimuli magazine
Stimuli Magazine is published by
#14 - 20461 Douglas Crescent, Langley, BC604.510.5456 · stimulimag.ca
Editor-in-ChiefMaryanne Lechleiter
Art DirectorCarol Van Muyen
Business DevelopmentCatherine Farrell
ContributorsShelley Levis
Melissa Warren
AdministrationErin Schumann
in this issue...4
DIY5 Easy Edible
Flowers To Grow
Connect With Us
10
OBSESSIONSOur editor shares
her summer obsessions
12
FOODRoasted Rhubarb Donuts with Greek
Yogurt Glaze
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stimulimag.ca | SPRING MARKETPLACE 2015 3
Opening June 5th!Christie & Crystal welcome you to join them
in their new studio at Garrison Village June 5th!
Join us online May 15th for our introductory 3 month studio
membership for $179 + taxes valued at $299.
studiobyoga.ca | Garrison Village - Chilliwack | #8 - 45540 Market Way
4 SPRING MARKETPLACE 2015 | stimuli magazine
DIY Shelley Levis, the blogging genius
behind sowanddipity.com.
diy
5 W
ant to impress your guests
this summer? It’s almost patio time and soon we’ll be grilling, entertaining and socializing with friends and family. If you love to be the hostess with the mostess, then charm your guests with these gorgeous edible flowers you can serve in soups, salads and refreshing drinks.
Easy-to-Grow Edible Flowers
4 SPRING MARKETPLACE 2015 | stimuli magazine
stimulimag.ca | SPRING MARKETPLACE 2015 51 2
Calendula (Pot Marigold)
Seriously easy to grow and so pretty when the petals are sprinkled on salads. These sunny flowers come in warm tones of bright orange and buttery yellow. They don’t take long to grow and look gorgeous in any herb garden or flowerbed. Simply pull off the petals and sprinkle them on a salad with roasted red beets and fresh locally produced goat cheese.
Nastu rtiumsThese profusely flowering plants are an edible garden must. With many varieties available in all the colours of the rainbow, they can be grown trailing out of hanging baskets and climbing up a trellis. Nasturtiums have a peppery bite, which makes them perfect when added to an herbed cream cheese filler and served as an appetizer that will surprise your guests.
1 2
“...think outside the pot”.
Continued on page 6
stimulimag.ca | SPRING MARKETPLACE 2015 5
6 SPRING MARKETPLACE 2015 | stimuli magazine
There is something special about eating flowers; explore the many varieties to increase your culinary choices. So remember, when it comes to plants, think outside the pot!
4LavenderWell known for its aromatherapy properties, did you know that it tastes divine in ice cream and shortbread? Culinary Lavender is a term referring to organically grown chemical free plants. If you’re growing Lavender for the first time this year from plants you bought at a nursery, you’ll have to wait at least one full calendar year before using it in your cooking. But if you have plants already established, harvest those flowers and hang them in bunches to dry out before you add them to your favorite ice cream recipe.
5
3Monarda (Bee Balm, Bergamot)
This lovely flowering perennial is a favorite of bees and butterflies. Bee Balm is red, pink, purple or white and can grow up to 3ft tall. The minty flavored flowers and leaves are both edible and are used in teas and cooking. Add chopped leaves to grilled fish or fresh scallops and use the flowers to garnish a salad.
Chamomile
This fragrant herb looks lovely spilling out of a flowerbed or container. It’s a favorite for a relaxing tea but it can be used in other recipes as well. Try combining dried flowers with poached peaches and cream for a delicate flavor combination that your guests will love. Steep flowers in boiling water with some cinnamon sticks, then strain and cool. Add honey and serve over ice for a refreshing summer sipper.
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6 SPRING MARKETPLACE 2015 | stimuli magazine
stimulimag.ca | SPRING MARKETPLACE 2015 7
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SATURDAY, JUNE 13TH NOON TO 3 PMJoin local gardening celebrity, Shelley Levis of Sow & Dipity, as she provides creative ideas and tips for your next DIY outdoor project. Beautiful displays will showcase new trends in backyard beautification. Bring the whole family and build tool boxes and bird houses onsite or experience hands-on fun at building themed sensory stations.
SATURDAY, JUNE 27TH • NOON TO 3 PMMcBurney Plaza will transform into another world with a little help from your imagination and some special guests. Interact with professional actors, get into character with face painting and costumes, and enjoy live family friendly performances – you may even end up on stage!
SATURDAY, JULY 18TH 11 AM TO 3 PMFantastic sales will once again be happening both out doors and in-stores as part of the 2015 Open Air Sale. This is the perfect opportunity to shop local, discover hidden gems, and uncover a great bargain or two. Enjoy all sorts of great entertainment including the popular Discover Downtown Scavenger Hunt. Downtown Dollar prizes totaling over $1000!
SATURDAY, JULY 25TH NOON TO 3 PMArt is thriving and can be found almost everywhere you look in Downtown Langley. Visit McBurney Plaza and enjoy presentations by local painters, cartoonists and sculptors. Bring out your inner artist and try your hand at your very own masterpiece - no experience required!
SATURDAY, AUGUST 8TH • NOON TO 3 PMDo you love things that crawl, slither, hop, and climb? Or maybe you prefer the cuddlier four legged friends. Join fellow animal lovers in McBurney Plaza for a fun filled day of animal education and partake in some fun & fabulous animal crafts.
SATURDAY, AUGUST 15TH • 10 AM TO 5 PMWith over 200 visual and performing artists, our festival has become a signature event in the lower mainland. This free, family event features live musical performances, artists and artisans showcasing a myriad of mediums, live demonstrations, a children’s venue and special performance surprises throughout the day!
SATURDAY, SEPTEMBER 26TH NOON TO 3 PMThe Circus is coming to town! Expect to see stilt walking, juggling, unicycles, carnival games, face painting, balloon twisting and more. Immerse yourself in the circus experience as you test out your own skills and maybe you’ll be running away to join the circus one day!
SATURDAY, AUGUST 22ND
11 AM TO 4 PMCalling all Foodies! Join us to celebrate
the unique and delicious restaurants located in Downtown Langley. Visit
McBurney Plaza for exciting food demonstrations by local chefs. Reward
yourself by participating in the Passport Program and you could win Downtown
Dollar prizes totaling over $1000!
Don’t miss these FREE & FUN family events!Proudly Presented by The City of Langley &
The Downtown Langley Business Association
McBurney PlazaSummer Series
The 2015The 2015
Proudly Presented by The City of Langley &The Downtown Langley Business Association
McBurney PlazaSummer Series
The 2015The 2015
Fraser Highway
56 Avenue
Douglas Crescent
203
Stre
et
204
Stre
et 206
Stre
et
Douglas Park & Recreation Centre
Langley CascadesCasino
City Hall & Library
McBurneyLane
Salt Lane
SATURDAY, JUNE 13TH NOON TO 3 PMJoin local gardening celebrity, Shelley Levis of Sow & Dipity, as she provides creative ideas and tips for your next DIY outdoor project. Beautiful displays will showcase new trends in backyard beautification. Bring the whole family and build tool boxes and bird houses onsite or experience hands-on fun at building themed sensory stations.
SATURDAY, JUNE 27TH • NOON TO 3 PMMcBurney Plaza will transform into another world with a little help from your imagination and some special guests. Interact with professional actors, get into character with face painting and costumes, and enjoy live family friendly performances – you may even end up on stage!
SATURDAY, JULY 18TH 11 AM TO 3 PMFantastic sales will once again be happening both out doors and in-stores as part of the 2015 Open Air Sale. This is the perfect opportunity to shop local, discover hidden gems, and uncover a great bargain or two. Enjoy all sorts of great entertainment including the popular Discover Downtown Scavenger Hunt. Downtown Dollar prizes totaling over $1000!
SATURDAY, JULY 25TH NOON TO 3 PMArt is thriving and can be found almost everywhere you look in Downtown Langley. Visit McBurney Plaza and enjoy presentations by local painters, cartoonists and sculptors. Bring out your inner artist and try your hand at your very own masterpiece - no experience required!
SATURDAY, AUGUST 8TH • NOON TO 3 PMDo you love things that crawl, slither, hop, and climb? Or maybe you prefer the cuddlier four legged friends. Join fellow animal lovers in McBurney Plaza for a fun filled day of animal education and partake in some fun & fabulous animal crafts.
SATURDAY, AUGUST 15TH • 10 AM TO 5 PMWith over 200 visual and performing artists, our festival has become a signature event in the lower mainland. This free, family event features live musical performances, artists and artisans showcasing a myriad of mediums, live demonstrations, a children’s venue and special performance surprises throughout the day!
SATURDAY, SEPTEMBER 26TH NOON TO 3 PMThe Circus is coming to town! Expect to see stilt walking, juggling, unicycles, carnival games, face painting, balloon twisting and more. Immerse yourself in the circus experience as you test out your own skills and maybe you’ll be running away to join the circus one day!
SATURDAY, AUGUST 22ND
11 AM TO 4 PMCalling all Foodies! Join us to celebrate
the unique and delicious restaurants located in Downtown Langley. Visit
McBurney Plaza for exciting food demonstrations by local chefs. Reward
yourself by participating in the Passport Program and you could win Downtown
Dollar prizes totaling over $1000!
Don’t miss these FREE & FUN family events!
10 SPRING MARKETPLACE 2015 | stimuli magazine
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15208 Pacific Ave., White Rock
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Good Grillin’Tired of the meat and
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12 SPRING MARKETPLACE 2015 | stimuli magazine
food
12 SPRING MARKETPLACE 2015 | stimuli magazine
stimulimag.ca | SPRING MARKETPLACE 2015 13
Ingredients2 large stalks rhubarb + 3 tablespoons sugar1 egg, room temperature1/4 cup Greek yogurt1/3 cup milk1 tablespoon melted butter1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup sugar
InstructionsPreheat oven to 400F. Chop the rhubarb into 1/2 cm pieces and place in a baking dish with the 3 tablespoons of sugar. Roast at 400F for 15 minutes, or until fork tender. Set aside to cool.
Leave the oven at 400F and grease a donut pan with a little butter or nonstick spray.
In a bowl, whisk the egg, yogurt, milk, butter, and extracts until well combined. In another bowl combine the flour, baking powder, salt and the 1/4 cup of sugar.
Gently stir the dry ingredients into the wet until just combined. You should have thick sticky batter. Fold 2/3 cup of the roasted rhubarb into the batter.
Using a piping bag with no tip or a teaspoon, evenly fill the donut pan. Do not overfill as the batter will rise considerably while baking.
Bake for 10 minutes, remove from oven and turn onto a cooling rack.
For the glaze, whisk 2 tablespoons of Greek yogurt with 6 tablespoons of icing sugar and a dash of vanilla. Dip the rounded side of the donuts into the glaze and let set slightly. If desired dip each donut twice before sprinkling the rest of the rhubarb bits on top.
Roasted Rhubarb Donuts Greek Yogurt Glazewith
stimulimag.ca | SPRING MARKETPLACE 2015 13
FOOD Melissa Warren, Contributor and blogger at yearofrealeating.com
14 SPRING MARKETPLACE 2015 | stimuli magazine
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stimulimag.ca | SPRING MARKETPLACE 2015 15
We’re Moving...to just across the plaza.
Watch for our new location at 20528 Fraser Hwy
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604.532.5931 • thepassionatehome.com
Look Good, Feel Great, Give Back
Garrison Village (Chilliwack) Willowbrook Park Shopping Centre (Langley - September 2015)
16 SPRING MARKETPLACE 2015 | stimuli magazine
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