summary

Paola Palestini

What does healthy diet means ?

� For the nutritionist is to introduce quality foods

in the right proportions

� For the biochemistry is to introduce the right

molecules useful to the cell for its metabolism

CarbohydratesGlucose C6H12O6

It’is biochemistry fault !!!!!!

or food’s yin and yang

https://www.facebook.com/masterAlimentazioneBicocca

Dott.ssa Giulia Maj

Dott.ssa Maria Esposito

The Mediterranean

Italian Diet

Dr Callegarin Ilenia e Dr DiMeglio Elisa

OKINAWA DIET

Dr Antonio Pellegrino & Dr Giuseppe Dario Ruggieri

Vito Michele CosenzaDr Sara Grosso

Expo 2015

Milan, Cascina TriulzaMay, 30th, 2015

Dr. Anna Villella - medico pediatraDr. Blerina Subashi – medico geriatria

FOOD COSTS AND DIET QUALITY

Reduce the waste

At home, in your lifeDott.ssa Marina Olivieri Dott.ssa Sara Zerri

BreastfeedingBreastfeedingBreastfeedingBreastfeeding in in in in ItalyItalyItalyItaly and in the Worldand in the Worldand in the Worldand in the World

Dott.ssa Antonina OrlandoDott.ssa Antonina OrlandoDott.ssa Antonina OrlandoDott.ssa Antonina Orlando

The new protein source: the insects

Dr Emanuela Cazzaniga

Master ADA

Dept. Health Sciences

University Milano Bicocca

Food waste prevention : use up leftovers

let us be inspired without losing sight of healthy nutrition

Recipes, kitchen curiosities,cooking tips

� Dr Carla Favaro, nutritionist