term 1 2016 - eglinton-p.schools.nsw.gov.au · world of maths years 4-6 thursday february 18th...
Post on 27-Jun-2020
0 Views
Preview:
TRANSCRIPT
Relieving Principal: Meleesa Smith
Phone: 02 6337 1205 Fax: 02 6337 1394
Email: eglinton-p.school@det.nsw.edu.au Website: www.eglinton-p.schools.nsw.edu.au
Term 1 Week 3 Date: 11th February 2016
Congratulations to all who participated in our swim-ming carnival this week. Also thank you, especially to our many parent helpers who timed swimmers throughout the day. A huge thank you to Ross James, for his planning and management, the carni-val ran so smoothly that we had time to spare. I look forward to my role as team organiser for our District Swimming Carnival on March 19th. It's increasingly busy in the lead up to our Country Fair. We greatly appreciate your support and hope for fine weather for the 27th. Please help by selling as many raffle tickets as possible as this support alone can contribute to 25% of the total profits and $2000 cash first prize will be going home with someone on Saturday. Extra ticket books are availa-ble from the front office. We need some strong volunteers to help with set up (Friday afternoon) and pack up (Saturday after-noon). If you can spare a couple of hours that would be much appreciated. Volunteer’s declaration – attached to this week’s newsletter is a declaration required by law for vol-unteers who work with children. If you currently volunteer at our school or are planning to this year, please complete the declaration and return it to the front office. Volunteers include members of the P&C and the sub committees , home reading help-ers, band helpers, canteen volunteers and class-room helpers. Please support the school in its com-mitment to child safety. Meleesa Smith Relieving Principal
TERM 1 2016 Week 3 Friday February 12th Assembly: Junior 12.30pm, Senior 1.30pm Week 4 Monday February 15th Book Club Due Country Fair Meeting 7pm Wednesday February 17th World of Maths Years 4-6 Thursday February 18th World of Maths Years K-3 Friday February 19th District Swimming Assembly: Junior 12.30pm, Senior 1.30pm
Week 5 Monday February 22nd Country Fair Meeting 7pm Tuesday February 23rd EOOSH AGM 7pm Friday February 26th Assembly: Junior 12.30pm, Senior 1.30pm
Week 6 Friday March 4th Western Swimming Assembly: Junior 12.30pm, Senior 1.30pm
“Our School...Your Children...Their Future”
LOYALTY Loyalty is standing up for something you believe
in. It is being faithful to your family, your country, your friends and your ideals.
Congratulations to the following students who received awards at last weeks assembly.
Gold Awards Olivia Thompson, Sam Buckley, Paddy Killen, Xavier Haynes, Noah Farlow-Holland, Jackson Hardwick, Gus Hundy, Julian McMennemin.
Yellow Awards Beau Parker, Bailey Aylott, Angus Healey, Matilda Kemp, Billie Urquhart, Kyan Schmidt, Jackson Armstrong, Tessa Browne, Riley Ledingham, Olivia McCauley.
Principal Awards Brooke Warry, Charlie Varian, Riley Murray, Fletcher Ryan, Joshua Jackson, Stuart Halsey, Jayden Steele, Mia Barcham.
Virtue Award ‘Kindness’ Tyson Harris, Oliver Ronan, Elizabeth Hinton, Ally Evans, Hannah Jonker, Kira Dowling.
Our school contribution structure helps with the purchase of a range of classroom resources. Fees for students in Years K to 6 for 2015 are $50 for the first child in a family, and $30 for every additional child thereafter up to three children attending the school. (Maximum $110).
Just a quick reminder that we are unable to re-heat children’s lunches that have been brought to school due to Health & Safety Regulations. Our roster for this term still has lots of empty spac-es, so if you could help out please drop in to the canteen to see me or call me on 0429 951 665.
Thank you Amanda Lewis 0429 951 665
NO HAT – NO PLAY. Reminder hats are always
available to buy at school office $8.
VOLUNTEERS - A huge thank you to our uniform
shop volunteers. Volunteers are always needed.
PRE-LOVED/SECONDHAND CLOTHES - are always
needed and much appreciated.
LOST PROPERTY – please check tubs on kindy verandah). Reminder: PLEASE LABEL ALL CLOTHING. ORDER FORMS - are available at school office or on school website. If unable to come in on a Monday, fill out form, circle ‘leave in office’, provide mobile no (so I can text you) and you can pick up after the next Monday. Or if really needed, please contact me and I’ll see what I can do. See you Monday, Denise
Sienna Whalan Stuart Halpin
NAME DATE
Melissa & Emma Friday 12/02/2016
Mandy Monday 15/02/2016
Lianne Tuesday 16/02/2016
HELP NEEDED Wednesday 17/02/2016
HELP NEEDED Thursday 18/02/2016
Melissa & Help Needed Friday 19/02/2016
Lunch Order
DATE NAME
15/02/2016 3:15-4pm Megan
22/02/2016 3:15-4pm Julie
29/02/2016 3:15-4pm Danielle
An Afternoon Play in the Park
All kindy parents and their kindy kids are invited to come for a play in the park across from School on Friday the 12th of February from 3-4pm. Let’s make the most of our
early finish time and let our little ones have some extra social time together. BYO afternoon tea. Just show up!
Dinner for the Adults
All kindy parents are invited to a relaxed dinner at Paddy’s Hotel on Friday the 19th of February at 6:30pm. It will be good opportunity to get to know each other and have a nice evening out! Please RSVP by 16th Feb to epskindy2016@gmail.com or via sms to Alicia on 0414 954 204 or Emma on 0409 288 554. Eglinton Playgroup
All welcome… We meet every Tuesday morning 10am to 12pm at the Eglinton War Memorial Hall (opposite the school). Ages 0 to school age.
Have a cuppa with other mums while the kids have a play and some morning tea.
EG
LIN
TO
N P
UB
LIC
SC
HO
OL
CA
NT
EE
N
HE
ALT
HY
BIT
ES
SU
MM
ER
Men
u T
erm
1 2
016
S
an
dw
ich
es -
Wh
ite
or
Who
lem
eal
Bre
ad
roll
/W
rap
5
0c
extr
a
Glu
ten
Fre
e B
read
50c
extr
a
Toast
ed S
an
dw
ich
es
3
0c
extr
a
Veg
emit
e
$
1.5
0
Chee
se
$
2.0
0
Eg
g
$
3.0
0
Eg
g/L
ettu
ce a
nd M
ayo
$
3.5
0
Ham
$
2.5
0
Ham
/Tom
ato
or
Chee
se
$
3.0
0
Ham
/Tom
ato
& C
hee
se
$
3.5
0
Chic
ken
$
3.5
0
Chic
ken
/Let
tuce
and M
ayo
$
4.0
0
Sal
ad (
Bee
troot,
Let
tuce
, T
om
ato
Cucu
mber
an
d C
arro
t)
$
3.5
0
Ad
d C
hic
ken
/Ham
/Egg/C
hee
se
5
0c
each
Sala
d T
ub
(in
clu
des
fork
)
Let
tuce
, T
om
ato
, C
arro
t, B
eetr
oot
Cucu
mber
an
d C
hee
se
$
4.0
0
Ad
d C
hic
ken
/Ham
or
Egg
50c
each
Su
shi
Tu
na
or
Cal
iforn
ia
$
3.0
0
Dri
nk
s B
ott
led W
ater
$1.5
0
Mil
k (
Ch
oc,
Str
awb
erry
)
$2.0
0
Ber
ri P
op
-top
Juic
e (O
J, A
pple
, B
/Curr
ant)
$2.0
0
LO
L (
Raz
z,T
ropk
l, B
/Cu
rren
t)
$2.0
0
H
ot
Lu
nch
es
Ch
ick
en Y
um
my D
rum
mie
s $
1.3
0ea
Sau
sage
Ro
ll
$
3.0
0
Pie
$
3.5
0
Piz
za (
Ham
/Pin
eap
ple
)
$
3.0
0
Ho
t D
og
$
3.5
0
Ch
ick
en N
ood
les
$2
.50
Ch
ick
en B
urg
er (
lett
uce
/may
o)
$
4.0
0
Ch
ick
en B
urg
er w
ith
Sal
ad
$
4.5
0
Lit
e H
amb
urg
er (
Bee
f pat
ty/l
ettu
ce/c
hee
se)
$
4.0
0
Lit
e H
amb
urg
er w
ith
Sal
ad $4.5
0
Mac
aro
ni
Ch
eese
(
Fo
rk I
nc.
) $3
.50
Las
agn
e (
Fo
rk I
nc.
)
$
3.5
0
To
ma
to o
r B
BQ
sau
ce i
s in
clu
ded
fo
r fr
ee
Extr
as
Lu
nch
Bag
s
1
0c
Fo
rk/S
po
on
1
0c
Re-
usa
ble
Lu
nch
Ba
gs
$10
Sli
nk
y M
ach
ines
$30
Ban
d
Cla
rin
et a
nd S
axo
ph
on
e R
eed
s
Ple
ase
ha
ve
lun
ch o
rder
s in
bef
ore
9
30
am
Gre
en-
Fo
od
s th
at
can
be
con
sum
ed r
egu
larl
y
Am
ber
-F
ood
s th
at
sho
uld
be
ord
ered
sp
ari
ng
ly
B
reak
fast
- 8
.50a
m t
o 9
.20a
m
T
oas
t 2
Sli
ces
– P
lain
$1.5
0
T
oas
t 2
Sli
ces
– V
egem
ite
$2.0
0
R
aisi
n T
oas
t 2
Sli
ces
$2.0
0
W
hole
gra
in c
erea
l in
a b
ag
.20
c
W
hole
gra
in c
erea
l w
ith m
ilk
$
1.0
0
F
ruit
Sal
ad/
wit
h Y
ogu
rt
50c-
$1.0
0
U
p &
Go
- C
hoc/
Van
illa
/Str
aw/B
anan
a
$2
.00
C
oco
Po
p d
rin
k
$2.0
0
W
arm
Mil
o
$
1.0
0
F
ruit
/Veg
ie c
up o
f th
e day
50c-
$1.0
0
Ap
ple
Sli
nk
ies
50c
Jell
y c
ups/
wit
h c
ust
ard
50c/
80
c
Muff
ins/
wit
h F
ruit
20c/
50
c
Ora
nge
pie
ces
1
0c
Fre
sh F
ruit
/Sal
ad C
ups
50c-
$1.0
0
Po
pco
rn
$
1.0
0
JJ C
hip
s -
Ch
ick
en, S
&V
$
1.2
0
Red
ro
ck c
hip
s -
Sea
sal
t,H
/So
y c
hic
k
$1.2
0
2n
d H
alf
of
Lu
nch
Fro
zen
Ju
ice
cups
-Ap
ple
or
Ora
nge
$1
.00
Fro
zen
Mil
o c
ups
$
1.0
0
Lar
ge
Fro
zen
Fru
it S
mas
h $
1.0
0
Min
i F
roze
n m
ilk
/fru
it s
mas
h c
ups
30c
Qu
elch
Sti
cks
Fu
ll o
r H
alf
60c/
30
c
Pad
dle
po
p/F
andan
gle
$1.5
0
Rec
ess
– 2
pm
-2.2
5p
m
Ch
eesy
Cru
sts
40c
To
mat
o &
Gar
lic
Ch
eesy
Cru
sts
50c
Has
h B
row
n
$
1.0
0 e
a
Ch
ick
en F
inger
s
50c
ea
Kee
pin
g C
ost
s d
ow
n :
Don
ati
on
s of
pap
er l
un
ch b
ag
s, p
last
ic c
up
s an
d s
po
on
s, g
lad
wra
p,
foil
an
d b
ak
ing
pa
per
H
elp
kee
p o
ur
cost
s d
ow
n a
nd
are
gre
atl
y a
pp
reci
ate
d.
top related