worlds best fine dining indian cuisine small plates menu
Post on 15-Apr-2017
124 Views
Preview:
TRANSCRIPT
http://www.fine-dining-indian.com/
1
BREAKFAST / BRUNCH
http://www.fine-dining-indian.com/
2
OMELET BRIOCHE FINGERS | ONION TOMATO AND GREEN CHILLI
• TOASTED BRIOCHE FINGERS 2 NO: 5CM
LONG, 1.5CM WIDE
• CHOPPED ONION, TOMATO,
GREENCHILI, CORIANDER MIX
• WHOLE EGG MIX , TOMATO CHUTNEY ,
AMARANTH CRESS
http://www.fine-dining-indian.com/
3
WILD BOAR & APPLE SAUSAGE BHAJI | BUTTERED PAV BUN • WILDBOAR SAUSAGE VADA / PAKORA
BATTER
• FRIED GREEN CHILLI / MINT CHUTNEY /
• BRIOCHE BURGER BAP 3 CM SIZE KEEP
BREAD THIN THAN TASTING
http://www.fine-dining-indian.com/
4
TOMATO AND SPINACH UTHAPPAM | CRUSHED TURMERIC POTATO | BUTTON ONION
• GRAMFLOUR CHEELA BATTER / POTATO
MASALA
• CHOPPED SPINACH / CHOPPED TOMATO /
PICKLED CHARRED BUTTON ONION
http://www.fine-dining-indian.com/
5
TANDOORI HOT SMOKED SEA TROUT KEDGEREE | QUAIL EGG
• SEATROUT CURED – 40 G / BOILED RICE /
SWEET PEAS / CREAM
• CHOPPED CORIANDER / QUAIL EGG /
SMOKED OIL
http://www.fine-dining-indian.com/
6
NAAN AND DUCK EGG SCRAMBLED AKURI ROLL | PLUM TOMATO
SOFT FLAT NAAN BREAD / DUCK EGG /
BAMBOO SKEWER • CHOPPED GINGER / FRIED ONION /
CHOPPED,TOMATO,GREENCHILI,CORIANDER
MIX – LARGE ROLL 80G SIZE
http://www.fine-dining-indian.com/
7
SNACKS
http://www.fine-dining-indian.com/
8
CHILLI TOSSED FRIED CASHEW NUTS
• FRIED CASHEWNUT TOSSED CHILLI / CHAT
MASALA
http://www.fine-dining-indian.com/
9
CASSAVA CHILLI PAPPAD & BUDDHA’S HAND LEMON PICKLE
• SABOODANA PAPPAD HOME MADE WITH CHILLI
• BUDHAS HAND & LEMON PICKLE
http://www.fine-dining-indian.com/
10
MILLET ROTI | STONE CRUSHED CHILI GARLIC | TRUFFLE OIL • CRISPY THIN MILLET ROTI / BLACK TRUFFLE OIL
• CRUSHED GREEN CHILLI WITH OUT SEED, GARLIC ,
ONION & CORIANDER
http://www.fine-dining-indian.com/
11
KURMURE OKRA FRIES | CHAAT MASALA | LEMON
• THINLY SLICED OKRA / LEMON WEDGE /
CORIANDER CRESS
http://www.fine-dining-indian.com/
12
SMALL PLATES
http://www.fine-dining-indian.com/
13
CUMIN & SWEET PEAS| PAPDI CRUST | PUDINA SHORBA (V)
• PEELED SWEET PEAS CUMIN MASALA /
CRISPY PAPDI
• PUDINA PEAS SHORBA / MINT CRESS /
AMARANTH CRESS
http://www.fine-dining-indian.com/
14
GREEN BANANA KALI MIRCH | BANANA CHIPS | SMOKED GARLIC YOGHURT ( V)
• FRIED ROUND SLICED BANANA WITH FLOUR / FRIED
LONG SLICED BANANA CHIPS
• SMOKED GARLIC YOGHURT / ONION TOMATO
MASALA / CRUSHED BLACK PEPPER
http://www.fine-dining-indian.com/
15
ACHARI TENDER BROCCOLI | QUAIL EGG| SOUR CREAM (V)
• 2 MINUTE SOFT BOILED QUAI EGG
(BOILING WATER
• HUNG CURD WITH LEMON JUICE
AND SEASONING / ACHARI YOGHURT
MARINADE
• BLANCHED TENDER STEM
BROCCOLI / AMARANTH CRESS
http://www.fine-dining-indian.com/
16
BABY BITTER GOURD TAK A TAK | DELICA PUMKIN KADI | TOASTED PUMPKIN SEED (V )
• FRIED BABY BITTER GOURD / BITTER
GOURD MASALA
• DELICA PUMPKIN CAULIFLOWER
PICKLED / TOASTED PUMPKIN SEED / KADI
SAUCE
http://www.fine-dining-indian.com/
17
PANEER CHEESE & SPINACH BON-BON | TOMATO MAKHANI (V)
• LIGHTY FRIED 60G PANEER
CHEESE KOFTA WITH CRUMB
• MAKHANI SAUCE / THINLY
SHREDDED FRIED SPINACH LEAF
http://www.fine-dining-indian.com/
18
JERUSALEM ARTICHOKE PAPDI CHAAT | TAMARIND | YOGHURT (V)
• JERUSALEM ARTICHOKE CHIPS /
FINE CHOPPED GREEN CHILLI
• FINE CHOPPED CORIANDER /
YOGHURT / FINE CHOPPED ONION
• TAMARIND CHUTNEY / MINT
CHUTNEY /POMEGRANATE SEEDS
• CHAAT MASALA / SEV
http://www.fine-dining-indian.com/
19
TILL WALI YELLOW FIN TUNA | BABY LEEK| CHILI CAVIAR | COMPRESSED KALONJI CUCUMBER
• MARINATED AND SEARED
SESAME TUNA 60 G FOR 2 PORTION
• CHARRED BABY LEEK MARINATED
/ ARNIKA CAVIAR
• CUCUMBER COMPRESSED WITH
CUCUMBER SKIN JUICE
• TOASTED KALONJI / CORIANDER
CRESS / SESAME OIL / CHILLI OIL
http://www.fine-dining-indian.com/
20
PICKLED OCTOPUS | CHILI TEMPURA SAMPHIRE | SQUID INK DOI MAACH SAUCE
• PANCHPHORAN SPICED COOKED OCTOPUS
• ACHARI PASTE / PANCHPHORAN SPICES
• TEMPURA PAKORA BATTER / SAMPHIRE /
AMARANTH CRESS
• BENGALI FISH CURRY SAUCE WITH SQUID INK
AND PASSED FINE
http://www.fine-dining-indian.com/
21
MALWANI PRAWN | YELLOW TOMATO CHUTNEY | BLACK MOOLI
• KING PRAWN BUTTER FLY
SPLIT / MALWANI PRAWN
MARINADE
• YELLOW TOMATO CHUTNEY
/ KALONJI SEED
• COMPRESSED PICKLE
MARINATED BLACK MOOLI
JULIENNE
http://www.fine-dining-indian.com/
22
CURED & FLAMED SALMON TROUT | YELLOW MUSTARD | ACHARI RED CABBAGE SAUCE
• CURED SALMON TROUT 70G
RECTANGLE SHAPE CUT / VINEGAR
BOILED YELLOW MUSTARD
• ACHARI RED CABBAGE PURE / DRIED
ACHARI RED CABBAGE CRISP
• LASUNDI MUSTARD YOGHURT
MARINADE / DILL CRESS / AMARANTH
CRESS
http://www.fine-dining-indian.com/
23
AMRITSARI SOFTSHELL CRAB | TADKA MAYONNAISE | TAMARIND KING EDWARD POTATO
• SOFTSHELL CRAB / TEMPURA & GRAM
FLOUR PAKORA DRY MIX / CHAT MASALA
• CRUSHED POTAO / CHOPPED GREEN CHILLY
/CHOPPED CORIANDER / SWEET TAMARIND
• ACHARI MIXED MAYONNAISE / TADKA /
AMARANTH CRESS
http://www.fine-dining-indian.com/
24
SEVIYA CHICKEN WINGS | TANGY SPRING ONION DIP |CHARRED CIPOLINI ONION
• CHICKEN WING TULIP – 3 NO: / SPICE MIX /
VERMICELLI MIX
• CHARRED BUTTON ONION / TANGY SPRING ONION
DIP / CORIANDER CRESS / FRIED VERMICILI
http://www.fine-dining-indian.com/
25
VENISON GILAFI SHEEK | CORIANDER CHILLI SAUCE | SPICED FIG
• VENISON SHEEK MINCE / GILAFI MIX –
CHOPPED ONION/ PEPPERS/ MINT / ( USE WHITE
PLATE )
• CORIANDER CHILLI SAUCE KEEP GREEN /
SPICED FIG CHUTNEY PUREE / AMARANTH
CRESS
http://www.fine-dining-indian.com/
26
PULLED KERALA SPICED GRESSINGHAM DUCK LEG | | BENGAL GRAHM FLOUR CHEELA | COCONUT
• PULLED CONFIT DUCK LEG / ONION TOMATO
MASALA
• COCONUT MILK / BENGAL GRAHM CHEELA BATTER
/ RING MOLD
• CURRY LEAF / CHOPPED ONION / CHOPPED
TOMATO / WHITE COCONUT CHUTNEY
http://www.fine-dining-indian.com/
27
12HRS SLOW BRAISED ANGUS SHORT RIB | RAAN SAUCE | TURMERIC HISPI CABBAGE
• BRAISED AND PRESSED SHORT RIB WITHOUT SKIN
AND FAT / RAAN SAUCE
• SAUTÉED HISPI CABBAGE / CORIANDER CRESS
http://www.fine-dining-indian.com/
28
LAMB SWEET BREAD SHIKAMPURI | COURGETTE CHATPATA | BEETROOT GOAT CURD
• LAMB SWEET BREAD SHIKAMPURI 60 G SIZE
PANKO CRUMBED / FILLING
• COURGETTE CHATPATA / BEET ROOT GOAT
CURD CHUTNEY
• RED AMARANTH CRESS
http://www.fine-dining-indian.com/
29
CURRIES / MAINS
http://www.fine-dining-indian.com/
30
CORN-FED BERGAMOT LEMON CHICKEN TIKKA | MAKHANI SAUCE
• CHICKEN THIGH MARINATED IN
CHEESE MARINADE / LEMON ZEST
• BERGAMOT LEMON / MAKHANI SAUCE /
METHI LEAF POWDER
• AMARANTH CRESS / GRATER
http://www.fine-dining-indian.com/
31
SLOW COOKED DUCK LEG ON BONE | SALLY POTATO
• CONFIT DUCK LEG / ONION TOMATO
MASALA
• CURRY LEAF / COCONUT MILK / PEPPER
POWDER
• FRIED JULIENNE POTATO / MORE SAUCE
FROM TASTING
http://www.fine-dining-indian.com/
32
SLOW COOKED SUFFOLK LAMB SHOULDER | ROGAN JOSH
• BRAISED LAMB SHOULDER ROGAN
JOSH – 6 pcs – 35 to 40g each
• FRIED ONION / LEMON BALM CRESS
http://www.fine-dining-indian.com/
33
SOFT SHELL CRAB & KING PRAWN | BENGALI MALAICURRY | COCONUT
• SOFTSHELL CRAB / TEMPURA & GRAM FLOUR
PAKORA DRY MIX / CHAT MASALA
• BENGALI FISH CURRY SAUCE WITH CASHEW
NUT PASTE AND YOGHURT / BROWNED
COCONUT
• TADKA SPICES / KEEP SAUCE OFF WHITE
COLOR
http://www.fine-dining-indian.com/
34
PANEER KOFTA | JERUSALEM ARTICHOKE | BABY SPINACH (V)
• LIGHTY FRIED 60G PANEER
CHEESE KOFTA WITH CRUMB /
JERUSALEM ARTICHOKE CHIPS
• MAKHANI SAUCE / SHREDDED
BABY SPINACH / CORIANDER SAUCE /
CHILLY OIL
• AMARANTH CRESS
http://www.fine-dining-indian.com/
35
SIDES
http://www.fine-dining-indian.com/
36
SLOW COOKED BLACK LENTIL AND KIDNEY BEAN MAKHANI | KASHMIRI RED CHILLI
DAL MAKHANI / CREAM
• DRIED AND FRIED RED KIDNEY BEANS / METHI LEAF POWDER
http://www.fine-dining-indian.com/
37
KAFFIR LIME LEAF FLAVOURED FIRST GRADE BASMATI RICE | PISTACHIO
• PILAF RICE COOKED WITH LIME LEAF / SLICED PISTACHIO
http://www.fine-dining-indian.com/
38
SAUTÉED CURLY L KALE WITH SHREDDED HISPI CABBAGE| TURMERIC | GINGER
• HISPI CABBAGE SUBZI / BLANCHED KALE
• FRIED GINGER JULIENNE
http://www.fine-dining-indian.com/
39
HEMP SEED & RED LEICESTER CRUSTED NAAN
• GRATED RED LEICESTER CHEEE / TOASTED HEMP SEED
http://www.fine-dining-indian.com/
40
CREAMY YOGHURT WITH CUCUMBER | POMEGRANATE & SEV
• HONEY YOGHURT / PICKLED COMPRESSED CUCUMBER DICED
• POMEGRANATE SEED / FINE SEV
http://www.fine-dining-indian.com/
41
DESSERTS
http://www.fine-dining-indian.com/
42
SHAHI BRIOCHE TUKDA |TANDOORI PINEAPPLE | PISTACHIO CRUMB | SAFFRON MILK CREAM
• FRIED BRIOCHE BREAD IN GHEE / SAFFRON WHITE CHOCOLATE RABRI – LIGHT ORANGE COLOR
• MIXED EDIBLE FLOWER / CARAMELISED PISTACHIO
• TANDOORI ROASTED PINE APPLE / STRAWBERRY SLICE
http://www.fine-dining-indian.com/
43
KULFI SEMI FREDDO | FALOODA NOODLES| CLOVE SPICED CHOCOLATE SAUCE
• MIX FLAVOURED KULFI / CLOVE POWDER
• DARK CHOCOLATE SAUCE / FALOODA COOKED
http://www.fine-dining-indian.com/
44
• BERRY COULLIS
http://www.fine-dining-indian.com/
45
WARM CANDY BEETROOT HALWA | AMARKHAND | SEASONAL BERRIES
• CANDY BEET ROOT HALWA / CRISPY SWEET CANDY BEET ROOT
• RASPBERRY/BLACK BERRY /BLUE BERRY SICED
• MIXED EDIBLE FLOWER / AMARKHAND
• BERRY COULIS
http://www.fine-dining-indian.com/
46
COMPRESSED SEASONAL FRUIT CHAAT | SWEET TAMARIND CHUTNEY | HONEY YOGHURT
• COMPRESSED CANTELOUPE AND GALIA MELON WITH HONEY, CRUSHED MINT
• COMPRESSED PINEAPPLE WITH HONEY, CRUSHED MINT
• SWEET TAMARIND CHUTNEY / HONEY YOGHURT
• MINT LEAF / EDIBLE FLOWER /LEMON BALM CRESS
• FINE SEV / CHAAT MASALA
http://www.fine-dining-indian.com/
47
Thank you Please Subscribe to Our
youtube channel to learn How to make This dishes
https://www.youtube.com/user/finediningindian
top related