your school menu week 1 - shamblehurst · chicken korma with brown and white rice and naan style...

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YOUR SCHOOL MENUAPRIL - OCTOBER 2019 WEEK 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

VVe

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Inno

vatio

n 20

17

CHOOSE FROMChicken fillet in a bap with diced potatoes

Roasted vegetable pasta with garlic bread finger

VEGETABLE OF THE DAYServed with garden peas and sweetcorn

TO FINISHIce cream, fruit smoothie or apple lolly

CHOOSE FROMSausage roll with choice of potato

Vegetarian cottage pie

VEGETABLE OF THE DAYServed with green beans, diced carrot and gravy

TO FINISHApple shortbread sandwich

CHOOSE FROMChicken Korma with brown and white rice and Naan style bread

Margherita pizza with diced potatoes or wedges

VEGETABLE OF THE DAYServed with broccoli or coleslaw

TO FINISHSeasonal fresh fruit medley

CHOOSE FROMPasta Bolognaise

Vegetarian sausages with mashed potato and gravy

VEGETABLE OF THE DAYServed with a medley of green vegetables

TO FINISHMini muffin

CHOOSE FROMBaked fish finger pocket with tomato sauce

Cheese, red onion and tomato pasty

VEGETABLE OF THE DAYServed with chips, garden peas or baked beans

TO FINISHLemon crunch biscuit

V VV

V

V

22nd April, 13th May, 10th June, 1st and 22nd July, 16th September and 7th October

WEEK COMMENCING

Extra freshly baked bread plus salad

available daily A selection of

alternative desserts; Banana, apple, orange,

yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

are available daily

TWOCHOICE

OUR

AW

ARDS

YOUR SCHOOL MENU WEEK 2MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

APRIL - OCTOBER 2019

VVe

geta

rian

Gre

en G

ourm

et’s

awar

d-w

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ng R

ed T

ract

or C

hick

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Win

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Que

en’s

Awar

d fo

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erpr

ise:

Inno

vatio

n 20

17

CHOOSE FROMBBQ chicken fillet

Mixed vegetable wrap with tomato salad

VEGETABLE OF THE DAYServed with diced potatoes and broccoli

TO FINISHIce cream, fruit smoothie or apple lolly

CHOOSE FROMRoast beef, Yorkshire pudding, roast potatoes and gravy

Summer vegetable bake

VEGETABLE OF THE DAYServed with carrots and green beans

TO FINISHA choice of cold desserts

CHOOSE FROMQuorn chilli with brown and white rice

Margherita pizza with diced potatoes or wedges

VEGETABLE OF THE DAYServed with broccoli or coleslaw

TO FINISHSeasonal fresh fruit medley

CHOOSE FROMPork grill, mashed potato and gravy

Macaroni cheese using Somerset cheddar andgarlic bread finger

VEGETABLE OF THE DAYServed with green beans or mixed salad

TO FINISHCarrot cake

29th April, 20th May, 17th June, 8th July, 2nd and 23rd September and 14th October

CHOOSE FROMBattered fish goujons, chips and tomato sauce

Vegetable curry, brown and white rice and Naan style bread

VEGETABLE OF THE DAYServed with garden peas or baked beans

TO FINISHLove cake

VV V

V

VV

WEEK COMMENCING

Extra freshly baked bread plus salad

available daily A selection of

alternative desserts; Banana, apple, orange,

yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice

are available daily

OUR

AW

ARDS

Gre

en G

ourm

et’s

awar

d-w

inni

ng R

ed T

ract

or C

hick

en b

reas

t fille

t -

Win

ner o

f the

Que

en’s

Awar

d fo

r Ent

erpr

ise:

Inno

vatio

n 20

17

YOUR SCHOOL MENU WEEK 3MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

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Gol

d aw

ard

win

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MSC

Glu

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Free

Bu

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Coa

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Salm

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APRIL - OCTOBER 2019

CHOOSE FROMPork sausages with mashed potato and gravy

Vegetable swirl

VEGETABLE OF THE DAYServed with broccoli or baked beans

TO FINISHIce cream, fruit smoothie or apple lolly

CHOOSE FROMRoast chicken

Quorn grill

VEGETABLE OF THE DAYServed with roast potatoes, gravy and a medley of broccoli, cauliflower and carrots

TO FINISHFruity summer sponge

CHOOSE FROMBubble salmon

Margherita pizza

VEGETABLE OF THE DAYServed with diced potatoes orwedges, coleslaw or garden peas

TO FINISHSeasonal fresh fruit medley

CHOOSE FROMBBQ beef lattice withpotato wedges

Tomato pasta withgarlic bread finger

VEGETABLE OF THE DAYServed with green beans and sweetcorn

TO FINISHMarble shortbread

CHOOSE FROMBaked fish fingers with tomato sauce

Quorn nuggets with tomato sauce

VEGETABLE OF THE DAYServed with chips and garden peas

TO FINISHCheddar cheese and crackers

6th May, 3rd and 24th June, 15th July, 9th and 30th September and 21st OctoberWEEK COMMENCING

V VV

V V

A selection of alternative desserts;

Banana, apple, orange, yoghurt, rice pot,

fruity pot, cheese and biscuits or fruit juice

are available daily

Extra freshly baked bread plus salad

available daily

OUR

AW

ARDS

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