S31 - Egg Quality (193-146)

Analysis of Total Carotenoids in Egg Yolk - A Fast and Laboratory-Independent Assay

F. Schweigert 1, J. Schierle 2, A. Hurtinne 1, R. Mothes 3

1 Department of Physiology and Pathophysiology, Institute of Nutritional Science, University of Potsdam, Postdam, Germany, 2 R&D, Animal Nutrition and Health, DSM Nutritional

Products Ltd, Basel, Switzerland, 3 R&D, BioAnalyt GmbH, Teltow, Germany

XIIIth European Poultry Conference 973

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 974

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 975

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 976

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 977

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 978

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 979

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 980

S31 - Egg Quality (193-146)

XIIIth European Poultry Conference 981