appetizers - granite peak ski area · double chocolate mousse cake - 28.00 strawberry cake - 22.00...

Stuffed Cherry Tomatoes...66.75/60 pieces

Sweet Cherry Tomatoes filled with one of the following: ~ BLT & Parmesan ~ Deviled Ham

~ Fresh Basil & Cream Cheese ~ Chicken Salad

Canapés...86.25/50 pieces

Individual open-faced sandwiches on Cocktail Rye. Choose 3 varieties: ~ Ham & Swiss ~ Peppered Tenderloin ~ Salad Shrimp

~ Beef & Cheddar ~ Salami & Cream Cheese ~ Cucumber

~ Turkey & Mozzarella ~ Salmon w/Dill ~ Turkey BLT

~ Mediterranean

Pastry Puffs...69.00/60 pieces

Traditional Choux Paste Puffs; with your choice of filling: ~ Chicken Salad

~ Ham Salad

~ Salmon Mousse Salad

Peppered Tenderloin Tray...105.00/25 servings

4 lb of spicy medium-rare choice shoulder Tenderloin; sliced thin & served cold - with cocktail rye & sliced Red Onion.

Fresh Fruit Tray...69.00/30 servings

Seasonal fresh fruit, artfully arranged & visually stunning!

WI Cheese Tray w/Crackers...48.00/25 servings

Cheddar, Colby-Jack, Swiss, Pepper Jack and Colby *with fresh fruit added – 71.00/25 servings

*with sliced summer sausage added – 59.00/25 servings

Artisan Cheese Display... 100.00/25 servings

Attractively displayed selection of Satori & other specialty cheeses. Served with flatbread crackers & sourdough chips.

Vegetable Crudités...54.00/25 servings

Fresh cut Carrots, Broccoli, Cauliflower, Celery & Peppers ~ served with homemade dill dip.

*with pickle & olive assortment added - 64.00/25 servings

Deviled Eggs...39.00/50 pieces

The quintessential classic appetizer.

Prosciutto & Asiago Gougères...51.00/50 pieces

Savory French pastry puffs w/prosciutto ham & asiago cheese.

Smoked Salmon...115.00/6 lb fish

Whole hickory-smoked Salmon, masterfully garnished ~ served with saltine crackers.

Chilled Shrimp ...108.00/50 pieces

Lemon & Cocktail Sauce

Extra-large & perfectly cooked cold-water Shrimp.

Fresh Tortilla Chips (homemade)...54.00/25 servings

Fresh-fried & dusted with our own fajita seasoning blend. Choice of one accompaniment/25 servings: ~ Taco Dip ~ Authentic Salsa

~ Black Bean & Corn Salsa ~ Pico de Gallo

~ Guacamole...add 12.00

~ Pineapple Chipotle Salsa...add 12.00

Italian Crostini

Thin crispy Italian bread rounds; topped with choice of:

~ Caprese...80.00/50 pieces

(Roma, Fresh Mozzarella, Basil & Olive Oil)

~ Tuscan...74.00/50 pieces

(Fresh Ricotta, Hazelnuts, Lemon Zest & Honey)

~ Volterra...80.00/50 pieces

(House-made Fig Jam, Granny Smith Apple & Pecorino Romano)

Bruschetta...66.00/50 pieces

Homemade French bread slices, brushed with Olive Oil & lightly grilled; served alongside your choice of topping: ~ Wild Mushrooms & Herbs

~ Roma Tomato, Onion, Basil & Roasted Garlic

~ Eggplant Tapenade

~ Classic Caprese

Assorted Dips...57.00/25 servings

Classic Hummus

Spinach Dip

Artichoke & Parmesan Dip Choose 1 or all 3 - minimum 25 servings each; served with toasted Pita chips and veggies.

Antipasti Skewers...100.00/50 pieces

Fresh Mozzarella “pearls”, Artichoke hearts, whole black Olives and Grape Tomatoes; skewered & marinated in an herb-infused olive oil.

*Prices include disposable tableware; real tableware & flatware available – call for quote.

*Staffing available if needed; 20.00/hour per staff – based on actual time at the event.

*Tablecovers are available on a rental basis.

*A delivery fee may be added for deliveries under $200.00 outside the Plover/Stevens Point area.

*A 19% Granite Peak service charge and 5.5% sales tax will be applied to all food & beverages.

*A 3% discount will apply if the invoice is paid (in full) with cash or check on or before the day of the event. Rev 1/1/19

Appetizers Classic Cold Stuff

Catering by:

Rockman’s

Catering

Phyllo Triangles...60.00/48 pieces

Butter layered Phyllo sheets, folded around a selection of scrumptious fillings - 1 filling/4 doz minimum: ~ Florentine (Spinach & Feta)

~ Curried Chicken & Walnut

~ 3 Cheese (Ricotta, Pecorino & Feta)

Cajun-style Crab Cakes ...105.00/48 pieces

Creole Honey-mustard

Hand-formed mini cakes made with Chesapeake Bay Blue Crabmeat, Scallions & Bacon with a hint of Cajun seasoning; served with a creamy, spiced Honey-Mustard sauce.

Quesadillas Traditional Mexican appetizer; pan fried and cut into wedges. Served with Salsa & Sour Cream. *Chicken & Cheese...63.00/60 pieces

*Vegetable & Cheese...63.00/60 pieces

Shrimp Ono Nui...104.00/50 pieces

Coconut-breaded, deep fried Shrimp - sweet & succulent; served with choice of: Spicy Marmalade/Horseradish Sauce (or) Pineapple Cocktail Sauce.

Gyoza...63.00/50 pieces

Classic Oriental pot stickers made fresh with a traditional Pork & Vegetable filling; served with ginger dipping sauce.

Chicken Souvlaki...90.00/48 pieces

Traditional Greek “street food”. Herb, Lemon & Garlic marinated chunks of Chicken Breast, skewered and grilled. Served w/Tzatziki Sauce.

Chicken Wings...85.00/50 pieces

1st & 2nd joint Chicken Wings, marinated and roasted. Available in all these flavors - 1 choice/50 piece minimum: ~ Ginger-marinated (our original recipe)

~ Ono (Hawaiian BBQ) ~ Buffalo w/Bleu Cheese Dip

~ Smoked, Sweet & Spicy - add 10.00

Fried Chicken “Drummies”...85.00/50 pieces

Mini Deep-dish Pizzas...60.00/60 pieces

Petite-sized deep-dish cheese & pepperoni pizzas.

Meatballs, homemade...71.00/100 pieces

Tender & juicy bite-size meatballs available in five varieties: ~ BBQ ~ Swedish ~ Sweet and Sour

~ Hawaiian (contains pork)

~ Italian (in marinara sauce - contains pork)

Bacon-wrapped stuff Individually wrapped in bacon & roasted to perfection: *Water Chestnuts...46.00/50 pieces

*Goat Cheese-stuffed Dates...86.00/50 pieces

*Ginger Chicken bites...96.00/50 pieces

Mini Quiche...51.00/48 pieces

Single-bite “Egg pies”; flaky pie crust and a variety of flavors 1 filling/4 doz minimum: ~ Ham & Swiss ~ Vegetarian ~ Bacon & Cheddar

Stuffed Mushroom Caps...60.00/50 pieces

Baked button Mushroom caps packed with any of these delicious fillings - 1 flavor/50 pieces minimum: ~ Bacon & Parmesan ~ Italian Sausage & Cheese

~ Cheese & Onion ~ Spinach &Feta

~ Bleu Cheese (breaded & fried)

Appetizer Turnovers...53.00/50 pieces

Savory pastry crust pockets with choice of filling; baked golden-brown - 1 flavor/50 piece minimum: ~ Spicy Beef ~ Mushroom

~ Cheese & Onion ~ Sausage & Cheese

Mini Franks in Pastry...33.00/35 pieces

All-meat cocktail Franks encased in a flaky, golden-brown Puff Pastry crust. A little bit of heaven served with ketchup.

Phyllo Cups...60.00/45 pieces

Little crunchy bites of exquisite flavor - all vegetarian; choose 1 flavor/45 piece minimum: ~ Chipotle Vegetables ~ Macaroni & Cheese

~ Bleu Cheese, Apple, Craisin & Walnut

~ Wild Mushroom Risotto ~ Asiago & Basil

BBQ Smoked Pork Potato Skins...83.00/50 pcs

Crispy-fried potato “boats” filled with smoked BBQ Pork, topped with cheddar and garnished with chopped scallion.







Catering by:

Rockman’s

Catering

Appetizers Classic Hot Stuff

Gingered Flank Steak Skewers...85.00/50 pieces

Thin sliced flank steak strips, marinated for 24 hours in our secret spicy ginger recipe then skewered and roasted.

Mini Kabobs...110.00/50 pieces

A modern take on a classic - our grilled appetizer-sized version comes in a choice of two combinations: ~ Shrimp, Andouille Sausage, Onion & Bell Pepper

~ Chicken Breast, Grape Tomato, Pineapple & Onion

Chipotle Shrimp in Wonton...96.00/60 pieces

Fire-roasted bell peppers, shrimp, chipotle peppers and Fontina cheese; baked in individual wonton cups.

Risotto Croquettes...85.00/60 pieces

Mozzarella, ham & parmesan packed into risotto balls, lightly-breaded & fried and paired with marinara sauce.

Asparagus Rolls...68.00/48 pieces

Whole, fresh asparagus spear and a creamy bleu cheese spread wrapped in crispy phyllo dough.

Spicy Pork Tenderloin Rolls...51.00/50 pieces

Pork tenderloin cutlets wrapped around scallions pieces and baked in our own Asian-inspired marinade.

Italian Meatball Wellington...90.00/50 pieces

Tender, juicy mini Italian meatballs topped with marinara sauce & mushroom duxelle; each wrapped in puff pastry and baked perfectly to a golden brown.

String Cheese Wontons...45.00/60 pieces

Mozzarella string cheese in a wonton wrapper; deep-fried and served with a spicy marinara sauce.

Taco Shots...113.00/50 “glasses”

Individual wonton “shot” glasses layered with seasoned chicken meat, guacamole, sour cream & salsa, topped with cheddar, ripe olive & scallion and fresh-fried tortilla strips.

Crab-stuffed Peapods...69.00/60 pieces

Crisp, fresh snow peas filled with a creamy minced crab salad. Served chilled.

Prosciutto-wrapped Asparagus...78.00/50 pieces

A superb culinary concoction of paper-thin Italian prosciutto ham wrapped around a fresh asparagus spear and lightly grilled. Served room temperature with a balsamic drizzle.

Salami Cream Cheese Cones...45.00/50 pieces

Thin-sliced smoked, hard salami coronets piped with a garlic-chive cream cheese.

Vegetable Pizza squares...57.00/48 pieces

Crescent dough crust layered with creamy dill dip, chopped fresh vegetables & shredded cheddar cheese. Served chilled.

Wrap Pinwheels...51.00/48 pieces

Any of our original wrap recipes; rolled tight and sliced into single-bite “pinwheels”. 1 filling/4 doz minimum: Varieties include: ~ Chicken Monterey Ranch

~ Beef & Swiss

~ Turkey BLT

~ Mediterranean Vegetables

Cucumber Cups...68.00/50 pieces

Fresh English cucumbers “cups” filled with your choice of topping: 25 minimum per filling: ~ Fig, Hazelnut & Cream Cheese ~ Chicken Salad

~ Creamy & Zesty Crab ~ Bleu Cheese & Walnut

~ Salmon Mousse & Roasted Red Pepper

Grilled Zucchini Roll-ups...68.00/50 pieces

Strips of fresh zucchini, grilled and stuffed with goat cheese, spinach & herbs.

Caramelized Bacon...57.00/50 pieces

Roasted, thick-cut bacon pieces, glazed with brown sugar, real maple syrup & pecans.







Catering by:

Rockman’s

Catering

Appetizers Contemporary

Cheesecake Selections (10 inch - can be cut 12-18 pieces)

Amaretto Chocolate Chip - 36.00 Chocolate - 33.00 Lemon - 33.00 Double Chocolate - 34.00 Key Lime - 36.00 Raspberry - 34.00 Strawberry - 37.00 Blueberry - 35.00 Turtle - 40.00 Autumn (Apple) - 34.00 Plain - 29.00 Andes Mint - 36.00 Caramel Macchiato - 36.00 Neapolitan - 36.00 Irish Coffee - 34.00

Specialty Dessert Selections (House-made cakes & tortes are cut into 16 pieces)

(10% price discount for two or more of any one item)

Chocolate Sour Cream Torte - 28.00 Lemon Poppyseed Puddingcake - 22.00

Almond Poppyseed Puddingcake - 24.00 Double Chocolate Mousse Cake - 28.00

Strawberry Cake - 22.00 Pumpkin Torte - 36.00

w/Maple Cream Cheese Frosting

Fruit “Pizza” - 44.00 Carrot Cake - 34.00

Cannoli Cake - 36.00 Decadent Chocolate Cake w/Raspberry Coulis - 40.00

Individual “One-Bite” Selections (Minimum 4 dz per item)

Mini Chocolate Éclairs - 13.00/dz Peppermint Meringues - 8.50/dz

Mascarpone & Choc Ganache Phyllo Cups - 20.75/dz Mini Cannoli - 20.75/dz Pecan Tassies - 12.00dz

Pumpkin Tassies - 12.00/dz Mini Muffins, asst - 11.00/dz

Mixed Berry & Cream Cheese Phyllo Cups - 21.00/dz Mini Cupcakes, asst - 12.00/dz

Chocolate-dipped Strawberries - 14.00/dz Strawberry Mousse Puffs - 12.00/dz

Mini Cheesecakes, asst - 19.50/dz Raspberry Crème in Chocolate Cups - 21.00/dz

Mini Cookies, asst - 8.00/dz Dessert Bar Diamonds, asst - 8.00/dz

Chocolate Truffles, asst - 12.00/dz Mini Pumpkin Whoopie Pies - 12.00/dz

Sandbakelsers (Swedish almond cookies) - 12.00/dz Mini Cream Puffs - 11.50/dz

Tiramisu Cake - 40.00 Chocolate Cinnamon Torte - 44.00

German Chocolate Cake - 40.00 Banana Split Cake - 30.00

Chocolate Fudge Cake - 36.00 Irish Whiskey Cake - 40.00

~ Prices include disposable dessert plates & forks ~

~ Minimum order may apply to some items ~

~ Cake cutting & plating fee - 80.00; Cake serving fee - 40.00 ~

~ Prices subject to 5.5% sales tax and 19% Granite Peak service charge ~ Rev 1/1/19

Catering by:

Rockman’s

Catering

Desserts Cheesecakes & Specialty

(all our desserts are House-made)

Dessert Bar Selections (Minimum 2 dz per flavor)

Standard - 13.00/dz Brownies

Mud Bars (chocolate chip cookie) Pumpkin Spice

Frosted Cranberry Peanut Butter

Fruit Bars (Apple, Lemon, Raspberry, Blueberry, Cherry)

Caramel Apple

Deluxe - 15.50/dz Cream Cheese Brownies

Walnut Dream Praline Cheesecake

Pumpkin Pie Turtle Pecan Seven Layer Rocky Road

Pies (House-made 10” pies – cut 10-12 pieces)

Strawberry - 17.99 Key Lime - 19.99 Peanut Butter - 15.99 Pecan - 18.99

Creamy Lemon - 16.99 *Pumpkin - 14.99 *Apple - 15.99 *Cherry - 17.99

Cajun Chocolate Bourbon Pecan - 19.99 Harvest Apple, Cranberry & Walnut - 16.99

*These three flavors are also available in an 8” pre-made “bake & serve” version 10.99/each

Cupcakes & Sheet Cakes ~ Cupcakes available in small or large size ~

(Minimum 2 dz per flavor)

Standard flavors - 14.00/dz (small) 16.00/dz (large) Deluxe flavors - 16.00/dz (small) 18.50/dz (large)

~ Sheet Cakes are 2-layer and are available in full or half sheets ~

Standard flavors - 55.00/half sheet 105.00/full sheet Deluxe flavors - 61.00/half sheet 115.00/full sheet

Standard flavors: Chocolate, Vanilla (white), Marble, Lemon, Strawberry

Deluxe flavors: Carrot, Pineapple, Almond Poppyseed, Banana, Cinnamon Spice, Chocolate Chip, Red Velvet

~ Prices include disposable dessert plates & forks ~

~ Minimum order may apply to some items ~

~ Cake cutting & plating fee - 80.00; Cake serving fee – 40.00 ~

~ Prices subject to 5.5% sales tax and 19% Granite Peak service charge ~ Rev 1/1/19

Catering by:

Rockman’s

Catering

Desserts Cupcakes, Pies & Bars (all our desserts are House-made)

Roast Chicken & Stuffing Fresh chicken seasoned with our signature spice blend and roasted until juicy & tender; served with sage & onion bread stuffing

Baked Ham “Sunday”-style boneless ham, sliced and baked with a touch of apple

Sirloin Tips w/Mushrooms & Onions w/Egg Noodles Tender sirloin, sautéed with mushrooms & onions in natural beef gravy; served with buttered egg noodles

Roast Porkloin w/Sautéed Peppers & Mushrooms Boneless, center-cut porkloin; slow roasted with an Italian seasoning rub, sliced and served with sautéed fresh mushrooms & peppers

Roast Beef, sliced Tender roasted beef round, sliced and served in light, natural gravy

Parmesan-crusted Chicken Breast Boneless chicken breast in a Parmesan breading, sautéed golden-brown

Grilled Orange-Ginger Chicken Thighs Boneless chicken thighs, marinated w/fresh ginger, orange & red onion

Swedish Meatballs Flavorful, authentic Swedish meatballs in a creamy sauce

Pan-seared, Herb-crusted Pork Cutlet Creamy Dijon Sauce Tender boneless porkloin in a crispy herb breading, pan-seared and topped with a mild Dijon mustard sauce

Chicken Breast Picatta Boneless, chicken breast, lightly breaded and sautéed in lemon-butter

Wild Rice Stuffed Chicken Breast w/Supreme Sauce Boneless, skinless chicken breast stuffed with wild rice, lightly breaded

Apple Stuffed Porkloin Boneless center-cut porkloin; stuffed with apple bread dressing, sliced

Entrées

Starches

Mashed Potatoes w/Gravy

Herb-roasted Potatoes

Au Gratin Potatoes

Scalloped Potatoes

Wild Rice Blend

Rice Pilaf

Add 45¢

Twice Baked Potatoes

Choose your entree(s), 1 salad, 1 starch and 1 vegetable. All dinners include: assorted, fresh baked rolls w/butter & margarine and ice water

Buffet Style Service

1 Entree 23.00/person

2 Entrees 25.00/person


Additional side dish: 1.25/person each (Starch, salad and/or vegetable)

Salads

Garden Salad & Assorted Dressings

Caesar Salad Caesar Dressing

Italian Salad & Assorted Dressings

Marinated Vegetables

Italian Pasta Salad

Coleslaw

Vegetables

Sautéed fresh Green Beans

Buttered Corn

Orange-glazed Baby Carrots

Roasted Vegetable Medley

Herb Mixed Vegetables

Green Beans Almandine

Baked Zucchini w/Parmesan

Family Style Service

1 Entree 25.00/person




Add Individual Salad Service to buffet-style (salads, dressings, rolls & butter)…40¢/person

*Prices include cloth tablecovers & napkins, china place-settings and all the needed service staff.

*Minimum 60 guests (add $1.00/person for groups under 60).

*There will be a $100.00 staff charge for a delay in service of more than ½ hour past the agreed upon meal time. *A delivery fee may be added for deliveries under $500.00 outside the Plover/Stevens Point area.



Catering by:

Rockman’s

Catering

Buffet Dinner Menu

Beef Stroganoff w/Parslied Egg Noodles Tenderloin tips, sautéed with mushrooms & pearl onions in a sour cream gravy; served with parsley-buttered egg noodles

BBQ Baby Back Pork Ribs Slow roasted, smothered in our tangy BBQ sauce (falls off the bone!)

Chicken Breast Fondue Bake Our own creation! Roasted chicken breast, topped with cut broccoli & crumbled bacon; covered with a Swiss cheese fondue sauce

Smoked Beef Brisket Juicy, tender Brisket, slow-smoked in-house; served with BBQ Sauce

Lemon-pepper Cod Atlantic cold-water Cod, baked with butter & lemon-pepper

Amber Marinated Sirloin Whole sirloin marinated 48 hours & roasted medium-rare; carved on-site and served with a bordelaise sauce

Herb-dusted Pork Tenderloin Pork tenderloin seasoned w/fresh herbs, roasted whole & sliced

Baked Salmon Fillet Roasted boneless salmon fillet, served with a dill hollandaise sauce

Wisconsin Chicken Breast Boneless, chicken breast stuffed with caramelized apple, Wisconsin white cheddar cheese and topped with a Door County cherry chutney sauce

Entrées

Salads

Garden Salad & Assorted Dressings

Vintner’s Salad Red Wine Vinaigrette

Lopez Island Salad Sweet & Tangy Vinaigrette

Caesar Salad Caesar Dressing

Italian Salad & Assorted Dressings

Harvest Salad Balsamic Vinaigrette

Starches

Parslied Baby Red Potatoes

Herb-roasted Potatoes

Garlic Mashed Potatoes

Wild Rice Blend

Mashed Potatoes w/Gravy

Rice Pilaf

Orzo, Quinoa, Couscous & Wild Rice blend

Add 45¢

Parmesan-Cilantro Potatoes (or) Twice Baked Potatoes

Vegetables

Sautéed fresh Green Beans

Orange-glazed Baby Carrots

Buttered Corn

Green Beans Almandine

Roasted Root Vegetables

Herb Mixed Vegetables


Add 25¢

Roasted Cauliflower w/Garlic & Lemon

Cheesy Summer Squash w/Mushrooms & Tomatoes

Choose your entree(s), 1 salad, 1 starch and 1 vegetable. All dinners include: assorted, fresh baked rolls w/butter & margarine and ice water

Buffet Style Service

1 Entree 25.00/person 2 Entrees 27.00/person 3 Entrees 28.50/person


Family Style Service

1 Entree 26.75/person 2 Entrees 28.75/person 3 Entrees 30.25/person








Elegant Buffet Dinner Menu

Catering by:

Rockman’s

Catering

(Minimum 100 guests)

Roast Chicken Fresh chicken seasoned with our signature spice blend; roasted until juicy & tender

Baked Ham “Sunday”-style boneless ham, sliced and baked

Sirloin Tips with Mushrooms & Onions & Egg Noodles

Tender sirloin, sautéed with mushrooms & onions in a natural beef gravy; served with buttered egg noodles

Parmesan-crusted Chicken Breast Boneless chicken breast in a Parmesan breading; sautéed to a golden brown

Roast Porkloin w/Sautéed Peppers & Mushrooms Boneless, center-cut porkloin; slow roasted with an Italian seasoning rub

Sliced and served with sautéed fresh mushrooms & peppers

Swedish Meatballs Flavorful, authentic Swedish meatballs in a creamy sauce

Buffet-style Service Family-style Service

23.25/person 25.00/person

Additional side dish: 1.25/person each Additional side dish: 1.25/person each (Starch, salad and/or vegetable) (Starch, salad and/or vegetable)

Entrées -Choose 2

All Dinners include: mashed potatoes & gravy, buttered corn, garden salad, assorted dressings, fresh baked rolls, butter & margarine and ice water







Large Group Dinner Menu

Catering by:

Rockman’s

Catering

Entrées Amber-marinated Beef Bordelaise…25.50

(Marinated shoulder tenderloin; pan-seared & served medium-rare atop a red wine Bordelaise)

Grilled Ribeye Steak w/Sautéed Mushrooms (8oz)…30.50 (12 oz.)…30.50 Roast Prime Rib, au jus (10-12 oz. average)…31.50

Tenderloin Medallions w/Gorgonzola Cream and Whiskey-Balsamic Glaze…28.50 Pork Tenderloin stuffed with Wild Mushrooms…26.50

(Served with Parsley Oil)

Applewood smoked Bacon-wrapped Pork Tenderloin …27.50 Stuffed Porkloin…25.50

(Boneless, center-cut Porkloin, stuffed with apple-bread stuffing; served with Apple Brandy Sauce)

Wisconsin Chicken Breast…26.50 (Chicken breast stuffed with caramelized Apple, WI white Cheddar cheese; topped with a Door Co. Cherry-chutney Sauce)

Parmesan-crusted Chicken Breast…22.50 Pesto Cream-stuffed Chicken Breast…23.50

(Served on a bed of Linguine)

Chicken Cordon Bleu…24.50 (Chicken Breast stuffed with shaved Ham & Swiss Cheese, Lightly Breaded; served over Wild Rice)

Chicken Saltimbocca with Italian Ragout…25.50 (Roasted Chicken Breast with Sage & Prosciutto; topped with Tomato, Mushroom, Basil Ragout)

Rosemary-Lime roasted Haddock…26.50 (With Mediterranean Salsa and served with Paella-style Rice)

Grilled Wild Alaskan Salmon fillet…27.50 (Topped with Garlic-Lemon Maître‘d butter)

Sesame-crusted Tilapia…26.50 (Topped with Ginger-Lime Butter medallions)

Maximum – 3 entrée choices (add 1.50 for 4 or more selections) We can also prepare dual-entrée plates if you wish – call for a quote

Salads Garden Salad & Assorted Dressings

Caesar Salad w/Creamy Caesar Dressing

Vintner’s Salad w/Red Wine Vinaigrette

Harvest Salad w/Balsamic Vinaigrette

Lopez Island Salad w/Sweet & Tangy Vinaigrette

Dinners include

Starches

Parsley-butter Baby Red Potatoes Herb Roasted Potatoes

Whipped Potatoes w/Gravy Garlic Mashed Potatoes

Baked Potatoes w/Sour Cream Wild Rice Blend

Rice Pilaf Twice Baked Potatoes – Add 45¢

Vegetables Sautéed fresh Green Beans

Orange-glazed Baby Carrots Green Beans Almandine Roasted Root Vegetables Herb Mixed Vegetables

Roasted Cauliflower Zucchini, Pepper & Carrot Sauté


Choice of: Salad, Starch (except where indicated) & Vegetable, Fresh Dinner Rolls, Butter & Margarine, Ice Water, Coffee w/Cream & Sugar






Plated Dinner Menu

Catering by:

Rockman’s

Catering

appetizers - granite peak ski area · double chocolate mousse cake - 28.00 strawberry cake - 22.00...

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