pergole torte - montevertine

GRAPE VARIETIES Sangiovese 100% WINE/HA YIELD hl 40 ALCOHOLIC FERMENTATION in concrete vats for about 25 days MALOLACTIC FERMENTATION in concrete vats AGEING 12 months in Slavonian oak barrels, 12 months in barriques and about 3 months in bottle SERVING TEMPERATURE 17-18° MAKES AN IDEAL MATCH FOR white and red roast meat, poultry, game, cheese Made from carefully selected Sangiovese grapes, it is aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques. The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels. PERGOLE TORTE AGRICOLA MONTEVERTINE S.S. di Sergio e Martino Manetti & C. Loc. Montevertine - 53017 Radda in Chianti (Si) - Italia Tel. +39.0577.73.80.09 - Fax. +39.0577.73.82.65 - [email protected] - www.montevertine.it

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AGRICOLA MONTEVERTINE S.S. di Sergio e Martino Manetti & C.Loc. Montevertine - 53017 Radda in Chianti (Si) - Italia

Tel. +39.0577.73.80.09 - Fax. +39.0577.73.82.65 - [email protected] - www.montevertine.it

SERVING TEMPERATURE17-18°

MAKES AN IDEAL MATCH FORwhite and red roast meat, poultry, game, cheese

Made from carefully selected Sangiovese grapes, it is aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques.

The first vintage released was the 1977. It was the first 100% Sangiovese wine to be produced in the Radda in Chianti area. The grapes come from our oldest vineyards, planted between 1968 and 1999. It is aged for one year in Allier barriques and one year in Slavonian oak barrels.

PERGOLE TORTE

AGRICOLA MONTEVERTINE S.S. di Sergio e Martino Manetti & C.Loc. Montevertine - 53017 Radda in Chianti (Si) - Italia

Tel. +39.0577.73.80.09 - Fax. +39.0577.73.82.65 - [email protected] - www.montevertine.it

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