Crave Char leston Cater ing Menu

Rawbar and Seasonal D isp lays

Traditional Maine Lobster Mini Rolls

Oyster Shooters

Homemade Local Honey and Grain Mustard Smoked Salmon Capers, Poached Egg, Horseradish Crème Fraiche

Steamed Jumbo Shrimp Cocktail

Sirachi, Cocktail Sauce, Roasted Garlic Aioli

Shrimp Gazpacho Shooters with Pickled Shrimp

Red Lava Sea Salt Sliced Yellowfin Tuna Display , Soy Glaze and Wakami Salad

Mussels and Clams Sauteed with White Wine, Garlic, Saffron, Tasso

Clams Casino Peppers, Onions and Country Bacon with Bread Crumbs

Oysters on a Half Shell

Tuna Tartare Spoon with Crispy Wonton

Assorted Ceviche

Cured Salmon and Caper Cream Cheese Crepe

Smoked King Mackerel Dip with Crostini

Sushi and Sashimi Display

Carolina Blue Crab Dip with Crostini

Grilled Vegetables and Crudite with Roasted Shallot and Garlic Fondue

Fresh Seasonal Local and Exotic Fruit with Whipped Chambord Cream

Domestic and Imported Cheese Domestic and Imported Cheese Display

Antipasto Display with Aged Balsamic Marinated Mushrooms, Marinated Assorted Olives and Imported

Meats

Hot Hors D’oeuvres

Peanut Crusted Shrimp with Sweet Chili Sauce

Short Rib Empanada With Roasted Jalapeno and Fig Chutney

Roasted Duck Arepas

with chipotle sour cream

Corn Bread Muffins Stuffed with Smoked Brisket and Pimento Cheese

Sweet Tea Fried Chicken Waffle Cones with Bacon Cream Cheese

Smoked Cheddar filled Meatballs with Smoked Tomato Sauce

Buffalo Chicken Eggrolls with Homemade Ranch Dressing

Stuffed Mushrooms with Roasted Duck Confit and Marscapone Cheese

Crab Cakes with Key Lime Mustard

Shrimp Pot Pies

Thai Chicken Satay with a Thai Peanut and Pineapple Salsa

Seared Tuna Sliders with Pickled Cucumber Slaw on Sesame Rolls

Homemade Italian Meatball Slider

Sirloin Slider, Smoked Cheddar Cheese, Homemade Pickle, Tomato Aioli

Crab Cake BLT

Fried Green Tomato with Pimento Cheese

Sweet Tea Fried Chicken Slider with Jalapeno Bacon Cream Cheese

Pulled Pork with Carolina Dipping Sauce and Homemade Pickle

Black Bean Slider, French Onion Fondue

Mini Low Country Philly Cheesesteaks with Smoked Brisket

Low Country Boil Kabob with Shrimp, Sausage, Potato-Old Bay Aioli

Fried Green Tomatoes with Lump Crab Salsa

Crispy Pork Rillettes with Pimento Cheese Fondue.

Apple wood Smoked Bacon Crusted Scallops

Mini Grilled Pimento Cheese with Seasonal Soup Shooters

Crab Stuffed Crispy Shrimp in Rice Paper, Sweet Chile Sauce

Rosemary and Lemon Grilled Baby Lamb Chops

Johns Island Dolmas-Shrimp, Sausage, Rice in Local Greens

Lettuce Wrap with Sweet Chili Chicken

Potato Pancakes with House Smoked Salmon and Tzatiki Sauce

Duck Confit Wonton with Red Pepper Jelly

Fried Arancini with Spinach, Mushrooms and Fontina Cheese

Mini Potato Skins

Asian Meatballs

Low Country Oysters Rockefellar

Soy Glazed Steak Rolls

Cold Hors D’oeuvres

Bruschetta with Fresh Mozzarella, Basil and Tomato

Bruschetta with Pesto, White Beans and Goat Cheese

Bruschetta with Roasted Mushrooms, Gorgonzola Cheese

Bruschetta with Ham, Pineapple and Blu Cheese

Tomatoes Filled with Pimento Cheese

Proscuitto, Pear and Goat Cheese Crostini

Beef Carpaccio and Gorgonzola Crostini

Smoked Paprika Deviled Eggs

Sa lad Se lect ions

Classic Caesar Salad with Shaved Parmesan, White Anchovies and Cheddar Croutons.

Drunken Goat Cheese and Tomato Bread Salad

Insalata Caprese with Seasonal Roma Tomatoes, Fresh Smoked Mozzarella, Basil and 25 Year Old Balsamic Vinegar

Baby Spinach Salad with Cranberries, Candied Walnuts, Goat Cheese and White Honey Balsamic Dressing

King Pao Chinese Chicken Salad Marinated Flash Fried Chicken, Vegetable Noodles, Wontons, Mixed Greens

and Orange Sesame Dressing

Super Chilled Iceberg Wedge with Tomatoes, Stilton Blu Cheese, Smoked Bacon, Creamy Ranch Dressing

Rosebank Farms Beet Salad, Candied Pecans, Cranberries and White Honey Balsamic

Arugula Salad with Roasted Tomatoes, Goat Cheese and Sherry Vinaigrette

Tomato, Cucumber and Farmers Cheese Salad

Tomato and Sugar Baby Melon Salad Bib Lettuce Salad with Gorgonzola, Sunflower Seeds, Roasted Tomatoes, Champagne Vinaigrette

Soup Se lect ions

Blue Crab and Corn Chowder

Roasted Garlic Bisque with Garlic Chips and Crispy Bacon.

French Onion Soup

Oyster, Roasted Corn, Local Shrimp, Tomato Chowder

White Bean and Grilled Chicken Chili

Tom Gai Soup

Charleston She Crab

Italian Wedding Soup

Creamy Tomato Basil

Seafood Chowder

Chilled Gazpacho

Chilled Smoked Tomato Gazpacho with Fried Oysters

Wild Mushroom

Chef At tended Stat ions

Medi terranean Stat ion

Pasta: Penne, Linguini, Quattro Formaggio Ravioli, Cappenllini Sauces: Roasted Tomato, Smoked Ham and Mushroom Cream, Tallegio Cream, Fresh Basil Pesto,

Protein: Chicken, Sliced Beef, Shrimp, Sausage Garlic and Parmesan Foccacia Bread.

*custom made sauces and more proteins available upon request

Spanish Stat ion Paella: Mussels, Shrimp, Sausage Chicken, Saffron Rice.

Frito Misto: Fried Fish, Shrimp and Cod Fritters Tazone Style

Tex-Mex Stat ion Proteins: Fried Shrimp, Grilled Mahi, Ahi Tuna, Grilled Sirloin, Roasted Chicken, Chorizo

Vegetables: Grilled Peppers, Grilled Portobellos, Caramelized Onions, Spicy Black Beans, Lettuce, Tomato, Gaucamole.

Salsas: Cheeses: Queso Fresca, Cheddar

Corn or Flour Tortillas

Flat Breads Stat ion Topping Selections: Provolone, Fresh Mozzarella, Smoked Gouda, Caramelized Onions, Roasted

Mushrooms, Pepperoni, Italian Sausage, Roasted Chicken, Spinach, Roasted Peppers, Fresh Tomatoes, Black Olives, Ricotta Cheese, Sun Dried Tomatoes, Fresh Basil, Feta Cheese, Ham and Pineapple.

Choice of Sauces: Basil Pesto, Roasted Tomato

Crepe Stat ion Sweet and Savory Fillings, Strawberry and Blueberry, Peaches, Nutella, Whipped Marscapone Cheese, Bacon, Sausage, Cheddar Cheese, Onions, Mushrooms, Peppers

Omelet te Stat ion Proteins: Bacon, Sausage, Country Ham

Vegetables: Onion, Peppers, Tomatoes, Mushrooms, Spinach Cheeses: Cheddar, Mozzarella, Pepper Jack

Mashed Potato Stat ion Garlic Mashed Potatoes, Parmesan Mashed Potatoes, Wasbi Mashed Potatoes, Smoked Paprika Mashed

Potatoes, Mashed Sweet Potatoes Toppings: Smokey Bacon, Cheddar Cheese, Roasted Broccoli, Chives, Tomato, Sour Cream

S l ider Stat ion Sirloin Slider, Smoked Cheddar Cheese, Homemade Pickle, Tomato Aioli

Crab Cake BLT

Fried Green Tomato with Pimento Cheese

Tuna Burger, Pickled Vegetables, Soy Mayo, Kim Chi

Sweet Tea Fried Chicken with Jalapeno Bacon Cream Cheese

Pulled Pork with Carolina Dipping Sauce and Homemade Pickle

Black Bean Slider, French Onion Fondue

Seared Tuna Sliders w/ Pickled Cucumber Slaw on Sesame Rolls

Macaroni and Cheese Stat ion Smoked Gouda Macaroni and Cheese

Toppings: Pulled Pork, Blackened Chicken, Shrimp, Lobster, Lump Crab, Bacon, Ham Vegetables: Tomatoes, Caramelized Onion, Mushrooms, Broccoli

P ig P ick in ’ Stat ion Whole Roasted Pig, Carolina Dipping Sauce

Choice of Two: Bacon and Blu Cheese Coleslaw, Bourbon Baked Beans, Braised Cabbage, Sweet Potato

Salad

B iscu i t Stat ion Dill and Shrimp Salad Biscuit

Sweet Potato Biscuit and Praline Butter

Herb Biscuit with Duck Confit

Country Ham on Cheddar Biscuit

Thyme Biscuit with Crawfish Butter

D inner Entrée Se lect ions

Seared Beef Tenderloin or Garlic Roasted Prime Rib with Madiera Mushroom Demi Glaze, Port Wine Onion Jam and Chipotle Hollandaise

Grilled Flank Steak with Smoked Baby Smashed Potatoes

Petite Fillet and Crab Cake with Lemon Hollandaise

Herbed Pork Loin with Pimento Cheese Fondue

Sweet Tea Fried Chicken with Red Eye Gravy

Chicken Roulade with Collards and Farmers Cheese

Pecan Crusted Chicken with Sage Gravy and Carolina Red Rice

Shrimp and Grits with Goodness Gravy

Roasted Rosemary Rack of Lamb or Leg of Lamb Roast with Oven Roasted Tomato Feta Pesto.

Slow roasted Sage and Honey Rubbed Turkey Breast with Sage Gravy and Drunken Cherries.

House Smoked Salmon Filets with Tarragon Bernaise, Grilled Scallion Honey Mustard and Homemade Potato Pancakes.

Stuffed Pork Tenderloin with Rosemary, Provolone and Garlic Spinach Stuffing

Smoked Brisket with Carolina Dipping Sauce

Herb Crusted Grouper with Creamy Grits, Summer Succotash

Blackened Mahi Mahi, Pineapple Salsa

Chicken Picatta, Capers, Mushrooms and White Wine Lemon Garlic Butter Sauce

Chicken, Caramelized Onions, Madiera Mushroom Sauce

Vegan Stuffed Portabello, Crispy Potato Cake

Barley Wild Mushrooms and Stewed Leeks

Chargrilled Veal Chops with Roasted Portabella Mushrooms and Potatoes Au Gratin.

Bacon Wrapped C.A.B. Filet Topped with Lump Crab, Roasted Shallot Butter, Madiera Mushrooms, Potatoes Rosti.

Lobster Funghetti with Herb Gnocchis, Baby Spinach, Wild Mushroom Lobster Sauce

Bacon Wrapped Jumbo Sea Scallops, Sweet Corn Sauce

Pan Seared Maple Leaf Duck Breast, with Duck Confiti Spring Roll, Baby Bok Choy, Five Spice Oyster Sauce.

Grilled Lamb Chops with Creamed Spinach, Cranberry Demi Glaze, Russian Fingerling Potatoes

Scottish Salmon Brasciole, Spring Pesto, Shrimp Scampi Mashed Potatoes.

Local South Carolina Quail Filled with Smoked Bacon, Braised Cabbage, Three Cheese Grit Cake, Red Eye

Gravy, Grilled Asparagus

S ides

Shrimp, Andoulle and Spanish Rice with Pepper Jack and White Cheddar Cheese.

Grilled Smoked Paprika Buttered Corn on the Cobb (Seasonal)

Blue Cheese and Bacon Cole Slaw

Charleston Sweet Potato Salad with Tasso Roasted Peppers Tossed in a Honey Mustard Vinaigrette

Roasted Garlic Green Beans with Creamed Mushrooms and Fried Shallots

Lowcountry Cheddar Hushpuppies with Jalapeno Butter and Peach Coulis

Classic Potato Salad with Yukon Gold Potatoes, Bacon, Caramelized Shallots and Dijonaise Dressing

Maple Syrup and Bourbon Baked Beans

Smoked Gouda Mac and Cheese with Parmesan Bread Crumbs

Local Butter Beans, Black Beans and Fire Roasted Corn Succotash

Roasted Fingerling Potato and Gruyere Gratine

Scalloped Potatoes with Hickory Smoked Salmon, Cream Cheese and Thyme

Cheesy Scalloped Potato

Local Shrimp Salad with Horseradish, Bacon and Celery

Squash Casserole, White Cheddar, Tomatoes and Buttered Bread Crumbs

Asparagus with Parmesan Bread Crumbs

Sweat Pea Risotto

Please note, this is a suggestion menu. If you would like something other than what we’ve suggested, please inquire.

Please inquire about fresh, seasonal and locally raised seafood.

Desserts

Warm Peach Cobbler

Warm Chocolate Banana Cake with Bananas Foster and Ganache Center.

Banana Cream Torte with Captain Morgan Caramel Sauce and Fried Bananas.

Homemade Eclairs with Green Tea Creme Anglase and Warm Chocolate Sauce.

Key Lime Tarts with Spiced Ginger, Whipped Cream and Candied Lime

Warm Center Chocolate Lava Cakes

Sample Menu’s

Low-Country Sample Menu

Passed Apps: Low Country Kabobs

Cornbread Muffins Stuffed with Smoked Brisket and Gouda Plum Tomatoes Filled Pimento Cheese

Dinner:

Local Heirloom Tomato and Cucumber Salad Chicken Breast Stuffed with Collards and Farmers Cheese

Carolina Red Rice Shrimp and Grits with Goodness Gravy Smoked Gouda Macaroni and Cheese

Banana Pudding Shooters

Summer Sample Menu

Passed Apps: Shrimp Pot Pies

Capese Skewers with Yellow Teardrops Loaded Potato Skins

Dinner:

Baby Spinach Salad with Dried Cranberries, Candied Walnuts, Farmers Cheese, White Honey Balsamic Petite Filet and Crab Cake, Garlic Green Beans and Meyer Lemon Hollandaise

Penne Pasta with Summer Pesto Sauce and Fontana Cheese

Seasonal Fresh Berries and Champagne Saboyon

Spring Sample Menu

Passed Apps: Proscuitto Wrapped Asparagus Dill Biscuits with Shrimp Salad

Mushroom and Gorgonzola Crostini

Dinner:

Bib Lettuce Salad with Gorgonzola, Sunflower Seeds, Roasted Tomatoes, Champagne Vinaigrette Herb Crusted Fresh Catch, Spring Pea Pesto

Seasonal Succotash Pecan Chicken with Creamed Spinach

Parmesan Mashed Potatoes

Local Strawberry Shortcake with Vanilla and Strawberry Whipped Cream

Italian Sample Menu

Passed Apps: Meatballs with Smoked Tomato Sauce Tomato and Fresh Mozzarella Crostini

Arrancini Fritter with Sausage and Fontina Cheese

Display of Meats, Cheeses, Grilled Vegetables

Dinner: Tuscan Chopped Salad, Asparagus, Artichokes, Eggplant, Squash, Baby Bella Mushrooms, Cherry Tomatoes

Chicken Piccatta with Sweat Pea Risotto Seafood Lasagna

Cheesy Focaccia Bread

Tiramisu

Fall Sample Menu

Passed Apps: Pimento Grilled Cheese with Seasonal Soup Shooters Herb Biscuit with Duck Confit and Red Pepper Jelly

Low Country Oysters Rockefellar

Dinner: Grilled Flank Steak with Sour Cream and Chive Mashed Potatoes

Frogmore Stew, Sausage, Potatoes, Corn, Shrimp Carolina Red Rice Squash Casserole

Sweet Corn Hushpuppies with Roasted Poblano and Honey Butter

Beach Wedding

Passed Apps:

Crab Cakes with Red Pepper Jelly

Lettuce Wraps with Blackened Shrimp and Sweet Chili Sauce Brushetta with Fresh Mozzarella, Tomatoes and Basil

Dinner:

Local Beet Salad with Goat Cheese, Candied Walnuts and Honey Balsamic Dressing Herb Crusted Grouper with Creamy Grits, Meyer Lemon Butter Sauce

Grilled Chicken and Vegetable Kabob with Saffron Aioli Orzo Pasta Salad

Grilled Asparagus with Truffle Bread Crumbs

Key Lime Triffle