Crispy Fried Pickles - 8Panko-crusted and served with BBQ ranch

Smoked Hot Wings - 12 (GFM)

Dry Rub, BBQ, or Buffalo & choice of dressing – served with carrots and celery

Deviled Eggs - 7 (GF)

Jumbo-stuffed eggs with bourbon candied bacon and herb oil

Hush Puppies - 8Deep fried sweet cornbread, rolled up and served with whipped honey butter

BBQ NACHOS - 11Tortilla chips, creamy cheese sauce, BBQ baked beans, cheddar cheese, cabbage, tomatoes, smoked jalapenos, red onions, and a spicy BBQ sauce drizzleAdd pulled pork or brisket for +4Add guacamole or sour cream for +.50

Fried Shrimp cocktail - 11Six large hand-battered shrimp served with a tangy cocktail sauce and house-made tartar sauce

Southern Eggrolls - 7Two mac ‘n cheese eggrolls and two smoked prime rib eggrolls – served with BBQ ranch and au jus

BBQ Sliders - 8Pulled pork on toasted slider rolls, topped with spiked slaw and frazzled onionsSubstitute brisket +2

Fried Green Tomatoes - 6A perfect twist on the classic – sweet brined and panko-crusted – served with BBQ ranch

Dressings: Ranch (GF), BBQ Ranch (GF), Bleu Cheese, Southern Caesar (GF), Honey Mustard (GF), Balsamic Vinaigrette (GF)

Southern Fried Chicken - 12 (GFM) (VM)

Chicken tenders, roasted corn, tomatoes, avocado, Monterey jack and cheddar cheese, tortilla strips, and BBQ ranch dressingVegetarian option 9

Chicken Spinach Salad - 12 (GF) (VM)

Chopped bacon, chopped chicken, spinach, romaine, red onions, candied pecans, and a warm honey mustard dressing

Country Cobb - 14 (GFM)

Cucumber, red pepper, Roma tomatoes, bleu cheese crumbles, smoked turkey breast, bourbon candied bacon, avocado, and hard-boiled egg – choice of dressing

Berry Smoked Chicken - 12 (GFM) (vm)

Spinach tossed in balsamic vinaigrette with fresh berries, goat cheese, red onions, candied pecans, and grilled chicken breast

Salmon Caesar*- 14 (GFM)

Romaine, Southern Caesar dressing, asiago cheese, tomatoes, red onions, chopped egg, garlic & herb croutons, and grilled salmonSubstitute smoked or grilled chicken

House Salad - 8Heritage greens, roasted corn, tomatoes, red onions, cucumbers, red peppers, avocado, and celery – choice of dressingAdd grilled/smoked chicken or grilled salmon for +5

Soup & Salad Combo - 8 (GFM)

House or Caesar salad with choice of cup of soup

Burnt Ends Chili - 4/7 (GF)

Chef’s Choice Soup - 4/7

Shrimp and Grits - 18 (GF)

Sautéed shrimp, andouille sausage, tomato and white wine sauce served over cheddar cheese grits

Southern Fried Chicken - 12 (2pc.) 18 (4pc.)

Pressure fried chicken served with mashed potatoes & country gravy with spiked coleslaw

Grilled Salmon* - 19 (GF)

Choose from bourbon glazed or blackened – served with sautéed spinach and citrus rice

Bacon Wrapped Meatloaf - 14Smoked & bacon-wrapped meatloaf atop loaded mashed potatoes, with creamed corn

Jambalaya - 16Chopped chicken, andouille sausage, sautéed shrimp, in a bold Cajun sauce with steamed white rice

Chicken Fried Steak - 14Tri-tip sirloin pounded thin, battered, and smothered in country gravy – served with garlic mashed potatoes and choice of Southern-style green beans or creamed corn

Chicken Tenders - 13Brined and hand breaded – served with ranch, honey mustard, and seasoned waffle-cut fries

Chicken and Waffles - 12 (2pc.) 18 (4pc.)

Southern fried chicken, Belgium waffle, powdered sugar – served with maple syrup and honey butter

Fish & Chips - 13Fall-apart cod, battered and fried – served with seasoned waffle-cut fries, coleslaw, tartar sauce, and malt vinegar

Red beans & Rice - 14 (GF)

Choice of blackened or fried catfish, andouille sausage, or fried chicken tenders over Tasso ham and rice

Creole Pasta - 13Tasso ham, chopped chicken, red onions, red peppers, spinach, tomatoes, asiago cheese, and cavatappi pasta tossed in a vibrant Cajun cream wine sauce and served with Texas toast

Shrimp Platter - 15Seven fried shrimp served with seasoned waffle-cut fries, coleslaw, tartar sauce, and cocktail sauce with lemon

Hamburger Steak - 14Special house-blend Black Angus ground chuck with mashed potatoes & brown gravy and Southern-style green beans

Gumbo - 13Smoked chicken & andouille gumbo with jasmine rice and blackened jumbo shrimp, served with a jalepeño cornbread muffin and honey butter

Ribeye* - 2614oz. cooked-to-order and served with collard greens and loaded mashed potatoes

Slow Smoked Prime Rib* - 26 (GFM)

14oz. garlic-crusted prime rib, served with loaded mashed potatoes and collared greensAvailable Friday and Saturday after 4pm

Individual - 3 • Family - 6

Tater Tots – loaded +1

Seasoned Waffle-cut Fries

Sweet Potato Waffle Fries

Fried Okra

Red Beans

Jalapeño Cornbread

Waffle

Mashed Potatoes & White or Brown Gravy (GFM) loaded +1

Cheddar Grits (GF)

BBQ Baked Beans (GF)

Spiked Slaw (GF)

Southern-style Green Beans (GF)

Sweet Southern Spinach (GF)

Creamed Corn (GF)

Collared Greens (GF)

APPETIZERS SALADS & SOUPS

ENTREES

SIDES

Our gluten free items may contain trace amounts of gluten due to cross-contamination from cooking styles. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) – Gluten Free (GFM) – Gluten Free Modification Available(vm) – Vegetarian Modification Available

Served with seasoned waffle-cut fries, tater tots, or kettle chips

Double Bacon Cheeseburger* - 12Two 1/4lb beef patties with cheddar cheese, Applewood smoked bacon, lettuce, tomato, onions, and pickles

The Pitmaster* - 1550/50 patty, pulled pork, BBQ sauce, Monterey jack, cheddar cheese, fried pickles, and spiked slaw

The Knoxville* - 1550/50 patty, pimento cheese spread, Applewood smoked bacon, chipotle mayonnaise, and cabbage

Old Fashioned Hamburger* - 91/4 lb beef patty with lettuce, tomato, onion, and picklesChoice of cheese +1

COKE

Diet Coke

Sprite

Barq’s Root Beer

Dr. Pepper

Mellow Yellow

Ginger Ale

Iced Tea

Sweet Tea

Lemonade

$2.95 – Free refills

Served with seasoned waffle-cut fries, tater tots, or kettle chips • Udi’s gluten free bun +2 (GFM)

Chicken Fried Chicken - 12Brined, breaded, & fried-to-order, topped with sliced tomatoes, salad greens, and chipotle mayonnaiseChoose grilled or blackened chicken • Make it buffalo +1

BBQ Sandwich - 12 (pork) 14 (Brisket)

Toasted brioche bun filled with slow-smoked pulled pork or brisket, topped with dill pickles, spiked slaw, and crispy fried onions

Prime Rib Dip - 16Smoked prime rib shaved thin, dipped in beef au jus, and topped with melted Swiss

Hot Reuben - 12Corned beef, sauerkraut cooked with bacon, thousand island dressing, & Swiss, on marbled rye

Bourbon Bread Pudding - 8Giant slice of old fashioned bread pudding with a generous serving of bourbon butter cream sauceCandied pecans +1

Kentucky Toast Bread Pudding - 10Deep-fried bread pudding with bourbon butter cream sauce and drizzled with caramelCandied pecans +1

Banana Pudding - 6Layers of vanilla wafers, thick banana pudding, and whipped cream – served in a mason jar

Pecan Pie - 8Classic, rich Southern pie like you remember – a slice big enough to share

Chocolate Cake for Two - 10Dense, decadent chocolate cake and smooth chocolate ganache, served seven layers high

Carrot Cake for Two - 10Thick slice of spiced cake and cream cheese frosting, served seven layers high

Bourbon Brothers Classic - 44Spare Ribs, Brisket, and Bone-in ChickenFeeds 2 to 3 people

BB & Bone-In - 48Baby Back Ribs and Bone-in ChickenFeeds 2 to 3 people

Rib Sampler - 59Spare Ribs and Baby Back RibsFeeds 2 to 3 people

Taste of Texas - 49Hot Polish Sausages, Brisket, and Spare RibsFeeds 2 to 3 people

Family Feast - 95Brisket, Hot Polish Sausage, Spare Ribs, Baby Back Ribs, Bone-in Chicken, and TurkeyFeeds 4 to 6 people

BURGERS

DRINKS

SANDWICHES

DESSERTS

FAMILY STYLE BBQ

Our gluten free items may contain trace amounts of gluten due to cross-contamination from cooking styles. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(GF) – Gluten Free (GFM) – Gluten Free Modification Available(vm) – Vegetarian Modification Available

3pm to 6pm -and- 8pm to Close

SEVEN DAYS A WEEK!8pm to Close in Bourbon Bar only

HAPPY HOUR

Build-your-own BBQ platter • All items are gluten free (GF) • Our meats are smoked low and slow in our Ole Hickory Pit Smoker

All platters include choice of two family-style sides & cornbread

Memphis-Style Spare RibSingle bone, wet or dryEach 3.5

Full Rack (12 Bones) 30

Baby Back Ribs½ rack wet or dry 15

Full rack wet or dry 28

Smoked Turkey1/4 lb 6

1/2 lb 11

1 lb 20

Black Angus Sliced Brisket1/4 lb 8

1/2 lb 15

1 lb 28

Pulled Pork1/2 lb 7

1 lb 13

Beale Street ChickenBone-in leg quarter (2pc) 5

Smoked Sous vide Chicken breast (5oz) 5

Sausages (EACH)

Kielbasa 3.5

Andouille 3.5

Hot Polish 3.5

FROM the PIT