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BACARDILIMÓN

RECIPES

BACARDI LIMÓN SIGNATURE DRINK

BACARDI® LIMÓN™ + SPRITE®• 1 part BACARDI® LIMÓN™• 4 parts SPRITE®• Pour ingredients over ice in glass. Garnish with lime wedge.

BACARDI LIMÓN SINGLE MIXERS

BACARDI® LIMÓN™ + CRANBERRY• 1 part BACARDI® LIMÓN™• 4 parts cranberry juice• Pour ingredients over ice in glass. Garnish with lemon twist.

BACARDI® LIMÓN™ + TONIC• 1 part BACARDI® LIMÓN™• 4 parts tonic• Pour ingredients over ice in glass. Garnish with lime wedge.

BACARDI LIMÓN COCKTAILS & MARTINIS

BACARDI® LIMÓN™ MARTINI• 4 parts BACARDI® LIMÓN™• Shake with ice and strain into chilled martini glass• Garnish with lemon twist.

BACARDI® LIMÓN™ COSMOPOLITAN• 4 parts BACARDI® LIMÓN™• 1 part lime juice• 2 parts triple sec• 1/2 part cranberry juice• Shake ingredients with ice and strain into chilled martini glass.• Garnish with lemon twist.

BACARDI® LIMÓN™ APPLETINI• 4 parts BACARDI® LIMÓN™• 2 parts apple schnapps• 1/2 part sour mix• Shake ingredients with ice and strain into chilled martini glass.• Garnish with thin apple slice.

BACARDI® LIMÓN™ LEMONADE• 2 parts BACARDI® LIMÓN™• 1 part DISARONNO® ORIGlNALE Liqueur• 4 parts sour mix• 1 part SPRITE®• Shake first three ingredients with ice, pour into tall glass and top with SPRITE®.• Garnish with lemon wedge.

BACARDI® LIMÓN™ MARGARITA• 3 parts BACARDI® LIMÓN™• 2 parts lime juice• 1 part triple sec• Shake ingredients with ice and pour into salt-rimmed glass. Garnish with lime wedge

BACARDI® LIMÓSA• 2 parts BACARDI® LIMÓN™• premium champagne• Pour chilled BACARDI® LIMÓN™ into champagne flute and top with premium champagne. Garnish with strawberry.

BACARDI® LIMÓSA MARTINI• 2 parts BACARDI® LIMÓN™• premium champagne• Pour BACARDI® LIMÓN™ into chilled martini glass and top with premium champagne. Garnish with strawberry.

BACARDI® LIMÓN™ MOJITO• 1 1/2 oz. BACARDI® LIMÓN™• 12 fresh speannint leaves• 1/2 lime, sliced• 2 Tbsp. simple syrup (or 4 tsp. sugar)• Top off with club soda• Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add BACARDI® LIMÓN™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint.

BACARDI LIMÓN COCKTAILS & MARTINIS

BACARDI® LIMÓN™ DROP MARTINI• 2 parts BACARDI® LIMÓN™• generous squeeze of lemon wedge• 1 tsp. sugar• Using the lemon wedge, wet the rim of a chilled martini glass and dip into sugar. Shake BACARDI® LIMÓN™ and remaining lemon juice with ice and strain into chilled martini glass.

BACARDI® LIMÓN™ GIMLET• 2 parts BACARDI® LIMÓN™• 1/2 part sweetened lime juice• Shake ingredients with ice and strain into chilled martini glass. Garnish with lime wedge.

BACARDI® LIMÓN™ JINGLE BELL HOPPER• 2 parts BACARDI® LIMÓN™• 1/2 part sweetened lime juice• 1/2 part melon liqueur• Shake ingredients with ice and strain into chilled martini glass. Garnish with cherry.

BACARDI LIMÓN SHOT DRINKS

BACARDI® LIMÓN™ DROP SHOT DRINK• 2 parts BACARDI® LIMÓN™ (chilled)• sugarcoated lemon wedge• Bite first, then drink.

BACARDI® LIMÓN™ DEVIL’S FOOD SHOT DRINK• 1 part BACARDI® LIMÓN™• 1 1/2 parts hazelnut liqueur• Shake ingredients with ice and strain into chilled shot glass

BACARDI® LIMÓN™ COSMONAUT SHOT DRINK• 1 1/2 parts BACARDI® LIMÓN™• 1/2 part cranberry juice• splash triple sec• splash sweetened lime juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® LIMÓN™ TROPICAL TWISTER SHOT DRINK• 1 part BACARDI® LIMÓN™• 1/2 part triple sec• 1/2 part pineapple juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® LIMÓN™ CHA-CHING SHOT DRINK• 1 part BACARDI® LIMÓN™• 1/2 part blue curac;ao• 1/2 part sour mix• Shake ingredients with ice and strain into chilled shot glass.

BACARDI LIMÓN INFUSION RECIPES

HOW TO INFUSE – STEP-BY-STEP1. Prepare your fruit/vegetables • Wash your hands and the ingredients • Remove greenery and excess seeds (i.e. Remove all seeds from hot peppers or the infusion will be extremely spicy) • Slice appropriately • Each fruit and vegetable can be sliced differently and depends mostly on preferred presentation style • The bigger the slices, the more recognizable the ingredients will be (i.e. strawberries should be sliced in half)2. Select an infusion jar • Infusion containers should either be acrylic or glass and able to be covered • Appropriate containers include large jars, pitchers or an actual infusion jar3. Infuse • Place ingredients in the jar and then pour in the appropriate amount of your chosen BACARDI® Flavored Rum. • The longer your ingredients infuse, the stronger the flavor of the infusion will be. After you begin infusing, taste test and determine how flavorful you would like your infusion. • Take into account the strength of your ingredients (the smell and taste) in order to determine the need to strain and the duration of infusion. See chart below for reference.

1-2 HOURS Any strong, highly flavorful and/or spicy ingredients. These should be managed closely. i.e. Honey, cinnamon, bell peppers, jalapeño, chilies or any hot peppers or strong spices.

Ingredients with subtle flavor profiles or that have protective skins or coatings. i.e. Apples, pears, melons, mint, basil and many other herbs.

4. Shelf Life • When ingredients are kept in the jar, infusions have a shelf life of one week, but keep in mind that the infusion will become stronger each day • Some fruits/vegetables may have color changes after time and you may want to remove for presentation i.e. apples will turn brown • Keep infusions out of direct sunlight and away from heat • If you strain the ingredients and refrigerate, it can last much longer 5. Clean • Be sure to use soap and water to clean your jar after each use.

Get Creative – Tips For Your Infusions • Mix and Match – Many ingredients that work well together in traditional recipes will work well together for infusions. Try a favorite combo like strawberries and kiwi fruit. • Spruce It Up– Create unique, easy, fresh garnishes that will add interest to your presentation. • Use A Catchy Name – Create unique drink names and drink menus for your infusions that will help consumer decision-making. • Give It a Twist – Throw in a vanilla bean and surprise guests with its flavor

2-3 HOURS

3-4 HOURS

Medium strength ingredients as well as any tart or sweet flavors. i.e. Kiwi fruit, strawberries, raspberries, blueberries, oranges, limes and any citrus fruits.

BACARDI LIMÓN INFUSION RECIPES

BACARDI® LIMÓN™ JALAPEÑO INFUSION• 2 jalapeño peppers sliced and seeds removed • 1L bottle BACARDI® LIMÓN™• In a container that can be sealed, drop in Jalapeño peppers then pour in bottle of BACARDI LIMÓN and seal the container. Strain after desired potency. (Note: Remove all seeds or else it will be too spicy)• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® LIMÓN™ Jalapeño Bloody Mary.

BACARDI® LIMÓN™ JALAPEÑO BLOODY MARY• 1 part BACARDI® LIMÓN™ Jalapeño Infusion• 4 parts bloody mary mix • Pour over ice. Stir well. Serve. Garnish as desired.

BACARDI® LIMÓN™ CUCUMBER MELON INFUSION• ½ honeydew melon, sliced • 2 cucumbers, sliced • 1 L bottle BACARDI® LIMÓN™• In a container that can be sealed, drop in honeydew melon and cucumbers then pour in bottle of BACARDI LIMÓN and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® LIMÓN™ Cucumber Melon Cooler.

BACARDI® LIMÓN™ CUCUMBER MELON COOLER• 1½ parts BACARDI® LIMÓN™ Cucumber Melon Infusion • 1 part simple syrup • 2 parts soda water• Pour over ice and stir well.

THIRSTY FOR LIFE? DRINK RESPONSIBLY. ©2008 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS AND B-LIVE AND THE B-LIVE LOGO ARE TRADEMARKS OF BACARDI & COMPANY LIMITED BACARDI U.S.A., INC., MIAMI, FL. RUM - 40% ALC. BY VOL. ALL OTHER MARKS ARE TRADEMARKS OF THEIR RESPECTIVE OWNERS. WE SUPPORT RESPONSIBLE DECISION MAKING. FIND OUT MORE AT CENTURYCOUNCIL.ORG.

BACARDIPEACH RED

RECIPES


BACARDI PEACH RED SIGNATURE DRINK

BACARDI® PEACH RED™ & ICED TEA• 1 part BACARDI® PEACH RED™• 4 parts iced tea• Pour over ice. Garnish with a fresh peach wedge.


BACARDI PEACH RED COCKTAILS & MARTINIS

BACARDI® PEACH RED™ NECTAR MARTINI• 2 parts BACARDI® PEACH RED™• 1 part orange juice• splash grenadine • Shake with ice and strain into a chilled martini glass. Sink a splash of grenadine. Garnish with a fresh peach wedge.

THE BELLINITINI• 1 part BACARDI® PEACH RED™• premium champagne • Shake BACARDI® Peach with ice and strain into a chilled martini glass. Top with premium champagne. Garnish with a fresh peach wedge.

THE WHITE BACARDI® PEACH RED™ COSMO• 2 parts BACARDI® PEACH RED™• 1 part triple sec• 2 parts white cranberry juice• Shake with ice and strain into a chilled martini glass. Garnish with a fresh peach wedge.

BACARDI® PEACH RED™ NECTAR• 1 part BACARDI® PEACH RED™• 4 parts orange juice• Pour over ice. Garnish with a fresh peach wedge.

BACARDI® PEACH RED™ GEORGIA GREEN• 2 parts BACARDI® PEACH RED™• 2 parts green tea• 2 parts triple sec• Pour over ice. Garnish with a fresh peach wedge.

BACARDI® PEACH RED™ BLUSH• 2 parts BACARDI® PEACH RED™• 2 parts pineapple juice• splash grenadine • Pour over ice. Garnish with a fresh peach wedge.


BACARDI PEACH RED SHOT DRINKS

BACARDI® PEACH RED™ GEORGIA SLAMMER• 1 part BACARDI® PEACH RED™• 1/2 part orange juice• 1/2 part pineapple juice• Shake with ice and strain into a chilled shot glass.

BACARDI® PEACH RED™ PEACHES & CREAM• 1 part BACARDI® PEACH RED™ • 1/2 part DISARONNO®• 1/2 part cream • Shake with ice and strain into a chilled shot glass.

BACARDI® PEACH RED™ PEACH RED PITT• 1 part BACARDI® PEACH RED™• 1/2 part cranberry juice• 1/2 part orange juice• splash grenadine • Shake with ice and strain into a chilled shot glass.


BACARDI PEACH RED INFUSION RECIPES






2-3 HOURS

3-4 HOURS



BACARDI PEACH RED INFUSION RECIPES

BACARDI® PEACH RED™ APPLE INFUSION• 6-8 apples, any variety, sliced • 1 L bottle BACARDI® PEACH RED™• In a container that can be sealed, drop in apples then pour in bottle of BACARDI PEACH RED and seal the container. Strain out the apples after they brown. • This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® PEACH RED™ Core Cocktail.

BACARDI® PEACH RED™ CORE COCKTAIL• 1 part BACARDI® PEACH RED™ Apple Infusion • 4 parts SPRITE®• Pour over ice. Garnish with fresh peach wedge.

BACARDI® PEACH RED™ STRAWBERRY INFUSION• 2 cups strawberries, sliced in halves • 1 L bottle BACARDI® PEACH RED™• In a container that can be sealed, drop in strawberries then pour in bottle of BACARDI® PEACH RED™ and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® PEACH RED™ Strawberry Cocktail.

BACARDI® PEACH RED™ STRAWBERRY COCKTAIL• 1 part BACARDI® PEACH RED™ Strawberry Infusion • 3 parts MARTINI & ROSSI® Asti • Pour over ice. Garnish with fresh peach wedge.


BACARDIRAZZ

RECIPES


BACARDI RAZZ SINGLE MIXERS

BACARDI® RAZZ™ + CLUB SODA• 1 part BACARDI® RAZZ™• 4 parts club soda• Pour ingredients over ice. Garnish with raspberries.


BACARDI RAZZ SINGLE MIXERS

BACARDI® RAZZ™ + CRANBERRY

BACARDI® RAZZ™ + SPRITE®• 1 part BACARDI® RAZZ™• 4 parts SPRITE®• Pour ingredients over ice. Garnish with cherry

• 1 part BACARDI® RAZZ™• 4 parts cranberry• Pour ingredients over ice. Garnish with lime wedge.

BACARDI® RAZZ™ + TONIC• 1 part BACARDI® RAZZ™• 4 parts tonic• Pour ingredients over ice. Garnish with raspberries.


BACARDI RAZZ COCKTAILS & MARTINIS

BACARDI® RAZZ™ MARTINI• 4 parts BACARDI® RAZZ™• Shake with ice and strain into chilled martini glass.• Garnish with fresh raspberry or cherry.

BACARDI® RAZZ™ BLUE RAZZBERY MARTINI• 3 parts BACARDI® RAZZ™• 1 part blue curaçao• 1 part sweetened lime juice• 1 part cranberry juice• Shake ingredients with ice and strain into chilled martini glass. Garnish with raspberries.

BACARDI® RAZZ™ COSMO• 4 parts BACARDI® RAZZ™• 1 part lime juice• 2 parts triple sec• 1/2 part cranberry juice• Shake ingredients with ice and strain into chilled martini glass.• Garnish with lemon twist.

BACARDI® RAZZ™ WHITE COSMO• 2 1/2 parts BACARDI® RAZZ™• 1/2 part triple sec• 1 1/2 parts white cranberry juice• splash of sweetened lime juice• Shake ingredients with ice and strain into chilled martini glass.• Garnish with cranberries.

BACARDI® RAZZ™ CAZA-RITA• 2 parts BACARDI® RAZZ™• 1 part CAZADORES® Tequila• 2 parts orange juice• 2 parts sour mix• Shake ingredients with ice and pour into glass. Garnish with raspberries.

BACARDI® RAZZ™ CHOCOLATE TRUFFLE• 1 part BACARDI® RAZZ™• 1 part creme de cocoa• 1 part GREY GOOSE® Vodka• 1 part half and half• Shake ingredients with ice and pour into chilled martini glass.

BACARDI® RAZZ™ PATRIOT• 3 parts BACARDI® RAZZ™• 3 parts BACARDI® LIMÓN™• 2 parts sour mix• juice of two fresh lemons• blue curaçao• grenadine• Shake first four ingredients with ice and strain into chilled martini glass.• Float blue curaçao and grenadine.

BACARDI® RAZZ™ POP STAR• 2 parts BACARDI® RAZZ™• 1 part blue curaçao• 1/2 part grenadine• Shake with ice and strain into chilled martini glass. Sink grenadine to the bottom of the martini glass and serve.



BACARDI® RAZZ™ PIZZAZZ• 1 part BACARDI® RAZZ™• 1/2 part peach schnapps• 2 1/2 parts pineapple juice• premium champagne• Shake first three ingredients with ice and strain into chilled martini glass. • Top with premium champagne.

ALL THAT BACARDI® RAZZ™• 2 parts BACARDI® RAZZ™• 1 parts peach schnapps• splash of cranberry juice• splash of pineapple juice• Shake ingredients with ice and pour into glass.

BACARDI® RAZZ™ BERRY LEMONADE• 3 parts BACARDI® RAZZ™• 3 parts SPRITE®• 3 parts sour mix• 1 part cranberrv juice• Shake ingredients with ice and pour into tall glass. Garnish with raspberry.

BACARDI® RAZZ™ BLUE CRUSH• 3 parts BACARDI® RAZZ™• 2 parts blue curaçao• 1 part sour mix• 1 part lemonade• Pour ingredients over ice. Garnish with lemon wedge.

BACARDI® RAZZ™ RUSSIAN• 2 parts BACARDI® RAZZ™• 1 part coffee liqueur• 2 parts half and half• Shake ingredients with ice and pour into rocks glass.

BACARDI® RAZZ™ AND CHAMPAGNE• 1 part BACARDI® RAZZ™• premium champagne• Shake BACARDI® RAZZ™ with ice and strain into champagne flute. • Top with premium champagne.

BACARDI® RAZZ™ MOJITO• 1 1/2 oz. BACARDI® RAZZ™• 12 fresh spearmint leaves• 1/2 lime, sliced• 2 Tbsp. simple syrup (or 4 tsp. sugar)• Top off with club soda• Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. • Add BACARDI® RAZZ™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint.



BACARDI® RAZZ™ MISTLETOE MARTINI• 2 parts BACARDI® RAZZ™• 1 part cranberry juice• 1 part sour mix• Shake ingredients with ice and strain into chilled martini glass. • Garnish with mint leaf and cranberry.


BACARDI RAZZ SHOT DRINKS

BACARDI® RAZZ™ SNAPPER SHOT DRINK• 1 part BACARDI® RAZZ™• 1/2 part DISARONNO® Originale• 1 part cranberry juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® RAZZ™ ROCKET SHOT DRINK• 1 part BACARDI® RAZZ™• 1/2 part peach schnapps• 1/2 part cranberry juice• Shake ingredients with ice and strain into chilled shot glass

BACARDI® RAZZ™ POP SHOT DRINK• 1 part BACARDI® RAZZ™• 1 part blue curaçao• 1 part grenadine• Shake ingredients with ice and strain into chilled shot glass

CHOC. COVERED BACARDI® RAZZ™ SHOT DRINK• 1 part BACARDI® RAZZ™• 1/2 part white chocolate liqueur• 1/2 part dark chocolate liqueur• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® RAZZ™ SUGAR PIE SHOT DRINK• 2 parts BACARDI® RAZZ™ (chilled)• sugarcoated lime wedge• Bite first, then drink.


BACARDI RAZZ INFUSION RECIPES






2-3 HOURS

3-4 HOURS



BACARDI RAZZ INFUSION RECIPES

BACARDI® RAZZ™ BLUEBERRY BASIL INFUSION• 2 cups blueberries• 6-8 large basil leaves• In a container that can be sealed, drop in blueberries and basil then pour in bottle of BACARDI RAZZ and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® RAZZ™ Blueberry Fizz.

BACARDI® RAZZ™ BLUEBERRY FIZZ• 1 part BACARDI® RAZZ™ Blueberry Basil Infusion• 4 parts SPRITE®• Pour over ice. Garnish with two blueberries.

BACARDI® RAZZ™ MANDARIN MANGO INFUSION• 2 mandarin oranges, in wedges• 1 mango, sliced• In a container that can be sealed, drop in mandarin oranges and mango then pour in bottle of BACARDI RAZZ and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® RAZZ™ Mango Infusion Shot Drink.

BACARDI® RAZZ™ MANDARIN INFUSION SHOT DRINK• 2 parts BACARDI® RAZZ™ Mandarin Mango Infusion, chilled• Serve in shot glass.


BACARDIO

RECIPES


BACARDI O SIGNATURE DRINK

BACARDI® O™ + ORANGE JUICE• 1 part BACARDI® O™• 4 parts orange juice• Pour ingredients over ice. Garnish with orange wedge.


BACARDI O SINGLE MIXERS

BACARDI® O™ + CREAM SODA

BACARDI® O™ + TONIC• 1 part BACARDI® O™• 4 parts tonic water• Pour ingredients over ice. Garnish with orange twist.

• 1 part BACARDI® O™• 4 parts cream soda• Pour ingredients over ice. Garnish with orange wheel.

BACARDI® O™ + CRANBERRY• 1 part BACARDI® O™• 4 parts cranberry juice• Pour ingredients over ice. Garnish with orange wedge.


BACARDI O COCKTAILS & MARTINIS

BACARDI® O™ MARTINI• 4 parts BACARDI® O™• Shake with ice and strain into chilled martini glass• Garnish with orange twist.

BACARDI® O™ COSMO• 4 parts BACARDI® O™• 2 parts triple sec• 1 part lime juice• 1/2 part cranberry juice• Shake ingredients with ice and strain into chilled martini glass,• Garnish with orange wedge.

BACARDI® O™ CHOCOLATE MARTINI• 2 parts BACARDI® O™• 1 part creme de cacao• Shake ingredients with ice and strain into chilled, chocolate-rimmed martini glass.• Garnish with orange twist.

BACARDI® O™ PURPLE HAZE MARTINI COCKTAIL

• 4 parts BACARDI® O™• 4 parts lemonade• 1 part grenadine• 1 part blue curaçao• Shake ingredients with ice and strain into chilled martini glass. • Garnish with orange slice.

BACARDI® O™ SPARK• 1 part BACARDI® O™• 4 parts citrus soda• Pour ingredients over ice in glass. Garnish with orange slice.

BACARDI® O™ DOUBLE-O™• 1 part BACARDI® O™• 1 part orange juice• 3 parts citrus soda• Pour ingredients over ice in glass.

BACARDI® O™ STILLETT-O• 1 part BACARDI® O™• 1 part BACARDI® RAZZ™• 2 parts cranberry juice• 2 parts orange juice• Pour ingredients over ice in tall glass. Garnish with orange wheel.

BACARDI® O™ ROUNDER• 1 part BACARDI® O™• 1 part BACARDI® CÓCO™• 2 parts cranberry juice• 2 parts pineapple juice• Pour ingredients over ice in tall glass. Garnish with orange wheel

BACARDI® O™ MOJITO• 1 1/2 oz. BACARDI® O™• 12 fresh speannint leaves• 1/2 lime, sliced• 2 Tbsp. simple syrup (or 4 tsp. sugar)• Top off with club soda• Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add BACARDI® O™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint.


BACARDI O COCKTAILS & MARTINIS

BACARDI® O™ HOLLY JOLLY MARTINI• 2 parts BACARDI® O™• 1 part triple sec• 3 parts cranberry juice• Pour over ice. Garnish with fresh cranberries.


BACARDI O SHOT DRINKS

BACARDI® O™ TRIPLE O SHOT DRINK• 1 part BACARDI® O™• 1/2 part orange juice• 1/2 part triple sec• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® O™ BLUE MOON SHOT DRINK• 1 part BACARDI® O™• 1/2 part blue curayao• 1/2 part pineapple juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® O™ CHOCOLATE SHOT DRINK• 1 part BACARDI® O™• 1 part creme de cacao• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® O™ BUCK-O SHOT DRINK• 1 part BACARDI® O™• 1 part CAZADORES® Tequila• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® O™ S-O-S SHOT DRINK• 1 part BACARDI® O™• 1/2 part sour mix• 1/2 part SPRITE®• Shake ingredients with ice and strain into chilled shot glass.


BACARDI O INFUSION RECIPES






2-3 HOURS

3-4 HOURS



BACARDI O INFUSION RECIPES

BACARDI® O™ GINGER INFUSION• 5 oz. fresh ginger, sliced or shaved • 1½ cups white seedless grapes • 1 L bottle of BACARDI® O™ • In a container that can be sealed, drop in ginger and grapes then pour in bottle of BACARDI O and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® O™ Ginger Kiss.

BACARDI® O™ GINGER KISS• 1 part BACARDI® O™ Ginger Infusion • 1 part SPRITE®• Pour over ice in a rocks glass. Stir well.

BACARDI® O™ KIWI INFUSION• 4 kiwis peeled and sliced thin• 1 L bottle of BACARDI® O™• In a container that can be sealed, drop in kiwi then pour in bottle of BACARDI O and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® O™ New Zealand Punch.

BACARDI® O™ NEW ZEALAND PUNCH• 1 part BACARDI® O™ Kiwi infusion• 1 part pomegranate juice• Pour over ice in a rocks glass. Stir well.


BACARDIGRAND MELÓN

RECIPES


BACARDI GRAND MELÓN SIGNATURE DRINK

BACARDI® GRAND MELÓN™ + CRANBERRY• 1 part BACARDI® GRAND MELÓN™• 4 parts cranberry juice• Pour over ice. Garnish with fresh watermelon.


BACARDI GRAND MELÓN SINGLE MIXERS

BACARDI® GRAND MELÓN™ + GRAPEFRUIT

BACARDI® GRAND MELÓN™ + SPRITE®• 1 part BACARDI® GRAND MELÓN™• 4 parts SPRITE®• Pour over ice. Garnish with fresh watermelon.

• 1 part BACARDI® GRAND MELÓN™• 4 parts grapefruit juice• Pour over ice. Garnish with fresh watermelon.


BACARDI GRAND MELÓN COCKTAILS & MARTINIS

BACARDI® GRAND MELÓN™ MARTINI• 3 parts BACARDI® GRAND MELÓN™• Splash cranberry juice• Shake with ice and strain into a salt-rimmed martini glass,

BACARDI® GRAND MELÓN™ MOJITO• 1 1/2 parts BACARDI® GRAND MELÓN™• 12 fresh speannint leaves• 1/2 lime• 7 parts club soda• 2 tsp. simple syrup or 4 tsp. sugar• Mint sprigs for garnish• Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice.• Add BACARDI® GRAND MELÓN™ and club soda, stir well.

BACARDI® GRAND MELÓN™ GIMLET• 2 parts BACARDI® GRAND MELÓN™• 1 part sweetened lime juice• Shake with ice and strain into a chilled martini glass.

BACARDI® GRAND MELÓN™ MARGARITA• 1 1/2 parts BACARDI® GRAND MELÓN™• 2 parts sour mix• 1/2 part triple sec• Shake with ice and strain into a salt-rimmed margarita glass.

BACARDI® GRAND MELÓN™ COSMO• 4 parts BACARDI® GRAND MELÓN™• 1 part lime juice• splash triple sec• 1/2 part cranberry juice• Shake ingredients with ice and strain into chilled martini glass.• Garnish with fresh watermelon.

BACARDI® GRAND MELÓN™ JUICE COCKTAIL• 1 part BACARDI® GRAND MELÓN™• 2 parts SPRITE®• splash grenadine• splash peach schnapps• splash club soda• Pour over ice. Garnish with fresh watermelon.

BACARDI® GRAND MELÓN™ TUTTI FRUTTI• 2 parts BACARDI® GRAND MELÓN™• splash of blue curayao• 1 part pineapple juice• Shake with ice and pour into glass. Garnish with fresh watermelon.

BACARDI® GRAND MELÓN™ BALL• 2 parts BACARDI® GRAND MELÓN™• splash melon liquor• 1 part pineapple juice• Shake with ice and strain into a chilled shot glass.


BACARDI GRAND MELÓN INFUSION RECIPES






2-3 HOURS

3-4 HOURS



BACARDI GRAND MELÓN INFUSION RECIPES

BACARDI® GRAND MELÓN™ KIWI BERRY INFUSION• 2 kiwi • 1 cup strawberries • 1 L bottle of BACARDI® GRAND MELÓN™• In a container that can be sealed, drop in kiwi and strawberries then pour in bottle of BACARDI GRAND MELÓN and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® GRAND MELÓN™ Summer Sipper.

BACARDI® GRAND MELÓN™ SUMMER SIPPER• 1 part BACARDI® GRAND MELÓN™ Kiwi Berry Infusion • 3 parts lemonade • Pour over ice in rocks glass. Stir well.

BACARDI® GRAND MELÓN™ ORANGE LIME INFUSION• 2 oranges, thinly sliced• 2 limes, in wedges• 1 L bottle of BACARDI® GRAND MELÓN™• In a container that can be sealed, drop in oranges and limes then pour in bottle of BACARDI GRAND MELÓN and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® GRAND MELÓN™ Citrus Fizzion.

BACARDI® GRAND MELÓN™ CITRUS FIZZION• 1 part BACARDI® GRAND MELÓN™ Orange Lime Infusion • 3 parts SPRITE® • Pour over ice in a rocks glass. Stir well. Garnish with infused orange and lime wheels.


BACARDIBIG APPLE

RECIPES


BACARDI BIG APPLE SIGNATURE DRINK

BACARDI® BIG APPLE™ SOUR• 1 1/2 parts BACARDI® BIG APPLE™

• 3 parts sour mix

• Pour ingredients over ice. Garnish with apple slice.


BACARDI BIG APPLE SINGLE MIXERS

BACARDI® BIG APPLE™ + TONIC

BACARDI® BIG APPLE™ + SPRITE®

• 1 part BACARDI® BIG APPLE™

• 4 parts tonic



• 4 parts SPRITE®

• Pour ingredients over ice. Garnish with apple cherry.


BACARDI BIG APPLE COCKTAILS & MARTINIS

BACARDI® BIG APPLE™ CINNAMON MARGARITA

BACARDI® BIG APPLE™ CINNATINI

BACARDI® BIG APPLE™ LEMONADE

• 1 1/2 parts BACARDI® BIG APPLE™

• 1/4 part cinnamon schnapps


• Shake ingredients with ice and pour into rocks glass. Garnish with apple slice.

• 1 1/2 parts BACARDI® BIG APPLE™


• 1/2 part coffee liqueur

• 1 1/2 parts half and half

• Shake ingredients with ice and strain into chilled martini glass. Garnish with cinnamon stick.


• 1/2 part DISARONNO® Originale Liqueur


• 1 1/2 parts SPRITE®

• Shake first three ingredients with ice, pour into tall glass and top with SPRITE®. Garnish with lemon wedge.

BACARDI® BIG APPLE™ CRANAPPLE• 1 part BACARDI® BIG APPLE™

• 4 parts cranberry juice


BACARDI® BIG APPLE™ CARAMEL APPLE MARTINI• 2 parts BACARDI® BIG APPLE™

• 1/2 part butterscotch schnapps

• Shake first two ingredients with ice and strain into chilled martini glass. Top with SPRITE®, if desired.

BACARDI® BIG APPLE™ CINNAMON SHOT DRINK• 2 parts BACARDI@ BIG APPLETM


• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® BIG APPLE™ MOJITO• 1 1/2 parts BACARDI® BIG APPLE™

• 12 fresh spearmint leaves

• 1/2 lime

• 7 parts club soda

• 2 tsp. simple syrup or 4 tsp. sugar

• mint sprigs for garnish

• Crush mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice

• Add BACARDI® BIG APPLE™ and club soda, stir well.

BACARDI® BIG APPLE™ MOJITO MARTINI• 3 parts BACARDI® BIG APPLE™

• 2 parts lemon-lime soda

• 1 part sour mix

• Shake ingredients with ice and strain into chilled martini glass.

• Garnish with mint sprigs and lime wheel.


BACARDI BIG APPLE COCKTAILS & MARTINIS

BACARDI® BIG APPLE™ TART MARTINI• 1 1/2 parts BACARDI® BIG APPLE™

• 1/2 part triple sec

• 2 parts cranberry

• Shake ingredients with ice and strain into chilled martini glass. Garnish with apple slice.

BACARDI® BIG APPLE™ CLICHÉ• 1 part BACARDI® BIG APPLE™

• 1/2 part BACARDI® O™

• splash of SPRITE®

• Shake first two ingredients with ice and strain into chilled martini glass. Top with SPRITE®.

BACARDI® BIG APPLE™ MARTINI• 1 1/2 parts BACARDI® BIG APPLE™

• 1/2 part sour mix

• Shake ingredients with ice and strain into chilled martini glass. Garnish with apple slice.

BACARDI® BIG APPLE™ METROPOLITAN• 2 parts BACARDI® BIG APPLE™

• 1/2 parts cranberry

• 1/2 parts red wine

• 1 part club soda

• Shake ingredients with ice and strain into chilled martini glass. Garnish with orange slice.

BACARDI® BIG APPLE™ GOLDEN DELICIOUS MARTINI• 2 parts BACARDI® BIG APPLE™

• 1/2 part apple juice

• 1 part SPRITE®

• Shake first two ingredients with ice and strain into chilled martini glass. Top with SPRITE®.

BACARDI® BIG APPLE™ WILD CIDER• 1 part BACARDI® BIG APPLE™

• 2 parts apple cider

• Stir BACARDI® BIG APPLE™ into warm apple cider. Garnish with cinnamon stick.


BACARDI BIG APPLE SHOT DRINKS

BACARDI® BIG APPLE™ PIE SHOT DRINK• 1 part BACARDI® BIG APPLE™

• 1 part DISARONNO® Originale Liqueur

• splash of half and half


BACARDI® BIG APPLE™ CARAMEL APPLE SHOT DRINK• 1 BACARDI® BIG APPLE™

• 1/2 butterscotch schnapps


BACARDI® BIG APPLE™ SOUR APPLE SHOT DRINK• 1 1/2 parts BACARDI® BIG APPLE™

• 1/2 part sour mix


BACARDI® BIG APPLE™ GREEN ENVY SHOT DRINK• 1 part BACARDI® BIG APPLE™

• splash of apple schnapps

• splash of sour mix

• Shake ingredients with ice and strain into chilled shot glass,


BACARDI BIG APPLE INFUSION RECIPES






2-3 HOURS

3-4 HOURS



BACARDI BIG APPLE INFUSION RECIPES

BACARDI® BIG APPLE™ HONEY INFUSION• 8 oz. honeycomb, separated into 2 oz. portions

• 1 L bottle BACARDI® BIG APPLE™

• In a container that can be sealed, drop in honeycomb then pour in bottle of BACARDI® BIG APPLE™ and seal the container. Strain after desired potency.

• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® BIG APPLE™ Lemon Fizz.

BACARDI® BIG APPLE™ LEMON FIZZ• 1½ parts BACARDI® BIG APPLE™ Honey Infusion

• ½ cream

• 1 part sour mix

• 1 part soda water

• Shake ingredients with ice and strain into a chilled martini glass

BACARDI® BIG APPLE™ SPICED PEAR INFUSION• 4 pears, sliced

• 2 cinnamon sticks

• 1 L bottle BACARDI® BIG APPLE™

• In a container that can be sealed, drop in pears and cinnamon sticks then pour in bottle of BACARDI BIG APPLE and seal the container. Strain after desired potency.

• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® BIG APPLE™ Ginger Pear.

BACARDI® BIG APPLE™ GINGER PEAR• 1 part BACARDI® BIG APPLE™ Spiced Pear Infusion

• 3 parts ginger ale

• Pour over ice into a rocks glass. Stir well.

BACARDICOCONUT

RECIPES

BACARDI COCONUT SIGNATURE DRINK

BACARDI® COCONUT™ + PINEAPPLE JUICE• 1 part BACARDI® COCONUT™• 4 parts pineapple juice• Pour ingredients over ice in glass. Garnish with fresh pineapple.

BACARDI COCONUT SINGLE MIXERS

BACARDI® COCONUT™ + CLUB SODA

BACARDI® COCONUT™ + SPRITE®• 1 part BACARDI® COCONUT™• 4 parts SPRITE®• Pour ingredients over ice in glass.

• 1 part BACARDI® COCONUT™• 4 parts club soda• Pour ingredients over ice in glass.

BACARDI® COCONUT™ + CRANBERRY• 1 part BACARDI® COCONUT™• 4 parts cranberry juice• Pour ingredients over ice in glass.

BACARDI COCONUT COCKTAILS & MARTINIS

BACARDI® COCONUT™TINI

BACARDI® COCONUT™ PINEAPPLE MARTINI

• 3 parts BACARDI® COCONUT™• Shake ingredients with ice and strain into chilled martini glass,

• 2 parts BACARDI® COCONUT™• 3 parts pineapple juice• Shake ingredients with ice and strain into chilled martini glass. Garnish with 3 frozen pineapple chunks skewered on pick. If desired, serve over ice in tall glass.

BACARDI® COCONUT™ NOUVEAU MARTINI• 3 parts BACARDI® COCONUT™• 1 part sweetened lime juice• 3 parts SPRITE@• Shake ingredients with ice and strain into chilled martini glass.

BACARDI® COCONUT™ NUTTY MARTINI• 3 parts BACARDI® COCONUT™• 1 part DISARONNO@ Originale Liqueur• 2 parts pineapple juice• 1/2 part orange juice• Shake ingredients with ice and strain into chilled martini glass.

BACARDI® COCONUT™ LAGUNA• 1 part BACARDI® COCONUT™• 3/4 part blue curaçao• 5 parts pineapple juice• Shake ingredients with ice and pour into tall glass.

BACARDI® COCONUT™ JUICE• 3/4 BACARDI® COCONUT™• 3/4 part DISARONNO® Originale Liqueur• 1 part pineapple juice• 1 part cranberry juice• Shake ingredients with ice and pour over ice into tall glass.

BACARDI® COCONUT™ WHITE CHOC. MARTINI• 2 parts BACARDI® COCONUT™• 1 part banana nectar• splash of white chocolate liqueur• dash of grenadine• Shake ingredients with ice and pour into chilled martini glass.

BACARDI® COCONUT™ INTERLUDE• 3 parts BACARDI® COCONUT™• 1 part hazelnut liqueur• 1 part coffee liqueur• splash of dark chocolate liqueur• Shake ingredients with ice and strain into chilled martini glass.

BACARDI® COCONUT™ KEY LIME PIE MARTINI• 3 parts BACARDI® COCONUT™• 1 part fresh lime juice• 1 parts lime syrup• 1 bar spoon sweetened condensed milk• Shake ingredients with ice and strain into chilled martini glass.• Garnish with graham cracker and lime wheel.


BACARDI® COCONUT™ EPITOMIZER MARTINI• 4 parts BACARDI® COCONUT™• 2 parts green creme de menthe• 3 parts half and half• Shake ingredients with ice and strain into chilled martini glass.• Garnish with chocolate covered green cherries.

IMPERIAL BACARDI® COCONUT™• 1 part BACARDI® COCONUT™• 1 part sake• 1 part lychee liqueur• Shake ingredients with ice and strain into chilled martini glass.• Garnish with a lychee fruit.

BACARDI® COCONUT™ BLACK DIAMOND• 2 parts BACARDI® COCONUT™• 1 part dark chocolate liqueur• 1 part half and half• Shake ingredients with ice and strain into chilled martini glass rimmed with toasted COCONUT.

BACARDI® COCONUT™ HEMINGWAY• 4 parts BACARDI® COCONUT™• 1 part white chocolate liqueur• 1 part dark chocolate liqueur• 1 part DISARONNO@ Originale Liqueur• Dip rim of martini glass into honey and then immediately into toasted COCONUT shavings.• Shake all ingredients with ice and strain into glass.

BACARDI® COCONUT™ MOJITO• 1 1/2 oz. BACARDI® COCONUT™• 12 fresh speannint leaves• 1/2 lime, sliced• 2 Tbsp. simple syrup (or 4 tsp. sugar)• Top off with club soda• Muddle mint leaves and lime in a tall glass. Cover with simple syrup and fill glass with ice. Add BACARDI® COCONUT™ and club soda; stir well. Garnish glass with lime wedge and sprigs of mint.

BACARDI® COCONUT™ BUZZARD• 1 part BACARDI® COCONUT™• 1 part DRAMBUIE® Liqueur• 1 shot chilled espresso• 1 part milk• Shake ingredients with ice and strain into a chilled martini glass. • Garnish with whipped cream and a candied orange zest.

BACARDI® COCONUT™ SNOWBALL• 2 parts BACARDI® COCONUT™• 1/2 part chocolate liqueur• 2 parts mango puree• dash of half and half• Shake ingredients with ice and strain into a chilled martini glass rimmed with chocolate powder.

BACARDI® COCONUT™ QUEEN• 2 parts BACARDI® COCONUT™• splash grenadine• splash blue curayao• Shake ingredients with ice and strain into chilled martini glass.


BACARDI® COCONUT™ PEPPERMINTINI• 2 parts BACARDI® COCONUT™• 1/2 part creme de menthe• 2 parts white chocolate liqueur• Shake ingredients with ice and strain into chilled martini glass. • Garnish with miniature candy cane on edge of martini glass.

BACARDI® COCONUT™ MERRY MARTINI• 2 parts BACARDI® COCONUT™• 3/4 part melon liqueur• 1 part ginger ale• Shake BACARDI® COCONUT™ and melon liqueur with ice and strain into chilled martini glass. Top with ginger ale. Garnish with cherry.

BACARDI COCONUT SHOT DRINKS

BACARDI® COCONUT™ CURIOUS SHOT• 3 parts BACARDI® COCONUT™• 3 parts creme de banana• 4 parts half and half• Shake ingredients with ice and strain into a shot glass.

GREEN BACARDI® COCONUT™ SHOT• 5 parts BACARDI® COCONUT™• 2 parts melon liqueur• splash of triple sec• splash of blue curaçao• splash pineapple juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ ELIXER SHOT• 1 part BACARDI® COCONUT™• 1 part GREY GOOSE® Vodka• 1/2 part triple sec• 1/2 part premium raspberry liqueur• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ KICK SHOT• 1 part BACARDI® COCONUT™• 1 part energy drink• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ WAIKIKI SHOT• 1 part BACARDI® COCONUT™• 1/2 part melon liqueur• 1/2 part pineapple juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ BUTTER SHOT• 1 part BACARDI® COCONUT™• 1/2 part butterscotch schnapps• 1/2 part half and half• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ KAMIKAZI SHOT• 4 parts BACARDI® COCONUT™• 2 parts pineapple juice• 1 part sour mix• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ WHITE LIE SHOT• 2 parts BACARDI® COCONUT™• 1 part DISARONNO® Originale• 1/2 part half and half• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ WEEKENDER SHOT• 1 part BACARDI® COCONUT™• 1 part melon liqueur• splash of pineapple juice• Shake ingredients with ice and strain into chilled shot glass.

BACARDI® COCONUT™ CREAM PIE SHOT• 1 part BACARDI® COCONUT™• 1 part BACARDI® VANILLA™• 1 part half and half• Shake ingredients with ice and strain into shot glass.

BACARDI COCONUT INFUSION RECIPES






2-3 HOURS

3-4 HOURS


BACARDI COCONUT INFUSION RECIPES

BACARDI® COCONUT™ PINEAPPLE LIME INFUSION• 2 limes, in wedges• 1 cup fresh pineapple, sliced• 1 L bottle BACARDI® COCONUT™• In a container that can be sealed, drop in limes and pine apple then pour in bottle of BACARDI COCONUT and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® COCONUT™ Caribbean Club

BACARDI® COCONUT™ CARRIBEAN CLUB• 1 part BACARDI® COCONUT™ Pineapple Lime Infusion • 1 part club soda• Pour over ice in a rocks glass. Stir well. Take pineapple wedge from infusion jar and use as garnish or serve on the side in a shot glass.

BACARDI® COCONUT™ CRANBERRY LIME INFUSION• 2 limes, in wedges• 1½ cup cranberries (dried or fresh)• 1 L bottle BACARDI® COCONUT™• In a container that can be sealed, drop in limes and cranberry then pour in bottle of BACARDI COCONUT and seal the container. Strain after desired potency.• This infusion is best enjoyed served straight over ice, with a splash of soda or in a BACARDI® COCONUT™ Cranlime Splash.

BACARDI® COCONUT™ CRAN-LIME SPLASH• 2 part BACARDI® COCONUT™ Cranlime Infusion • 1 part club soda• Pour over ice in a tall glass. Stir well.

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