bacterial diseases in mango

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Page 2: Bacterial Diseases in Mango

Generally two types of bacterial disease commonly observed in

banana. One is Pseudomonas Wilt and another one is Erwinia Rot.

Wilting of terminal leaves is the symptom of Pseudomonas Wilt.

Disease can be minimized by exposing soil to sunlight.2, 4-D and 2, 4;

5-T can be used to kill infected plants. Erwinia rot is commonly known

as soft rot of Rhizome. Yellowing and wilting of the leaves are the

characteristic symptoms. Soil and plant drenching with bleaching

powder at 2 g/l water at an interval of 10-15 days was found effective

in controlling the erwinia rot.

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Page 3: Bacterial Diseases in Mango

There are two bacterial diseases in banana:

Pseudomonas Wilt

Erwinia Rot

Pseudomonas wilt

Symptoms:

This disease occurs in scattered plants or groups of plants.

The initial symptom is wilting of terminal leaves, followed in 2-3 days

by a sudden and permanent wilt.

Adventitious roots may develop on the main stems.

Additional symptoms include vascular browning, water soaking of pith

followed by browning, and in later stages browning of cortex near the

soil line.

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Page 4: Bacterial Diseases in Mango

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Bacteria streaming can be seen when a freshly cut stem is

suspended in water.

Mode of spread:

The pathogen survives in soil for extended periods without a host

plant.

It enters roots through wounds, which may be caused by insects,

nematodes, and cultivation.

High temperature and high soil moisture favor disease development.

Page 5: Bacterial Diseases in Mango

Disease can be minimized by exposing soil to sunlight.

Selection of healthy planting material, eradication of infected plants.

Disinfecting cutting knives and providing better drainage.

Flower visiting insects are main agents for transmitting the disease

and this is good reason for following the practice of removing the bud

from the male axis before the bunch matures.

Herbicides, e.g., 2, 4-D and 2, 4, 5-T, can be used to kill infected

plants in situ and dieldrin sprayed onto a chopped down mat will

prevent insects transmitting the disease to the unaffected plants.

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Page 6: Bacterial Diseases in Mango

Disease affected plants

Infected fruit Infected stem

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Page 7: Bacterial Diseases in Mango

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This is a minor bacterial disease, but causing concern in West Bengal.

Symptoms

It is characterized by a massive soft odorous rot of the centre or a

portion of the rhizome. The rot progresses up the pseudostem

destroying the growing point and causing internal decay often with

vascular discoloration.

Externally, the symptoms sometimes resemble those of Fusarium wilt.

Yellowing and wilting of the leaves are the characteristic symptoms.

Page 8: Bacterial Diseases in Mango

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Soil drenching with bleaching powder was found beneficial.

Soil and plant drenching with bleaching powder at 2 g/l water at an interval of 10-15 days was found effective in controlling the disease.

Avoid planting during rainy

season and in soils, which do not have good drainage.

Select infection free suckers for planting and should be trimmed to remove dead tissues.

Banana should not be grown along with onion and other vegetables.

The soft rot pathogen load increases in such cropping system.

Page 9: Bacterial Diseases in Mango

Pseudomonas wilt and Erwinia rot commonly noticed bacterial

disease in banana. This disease diversely infest the growth of the

plant.

Pseudomonas wilt – wilting of terminal leaves resulted permanent

wilt of plant – exposing to sun light (control).

Erwinia rot: massive soft odorous of the centre or a portion of the

rhizome – yellowing wilting of leaves – soil drenching with bleaching

powder (control).

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