Banquet and Catering Guide

Ralph Engelstad Arena is an outstanding facility tohold your banquet, reception, or catered event.e facilities are unmatched and your event will betreated with class.

REA has the ability to create intimate settings forwedding receptions, banquets, and socials. Ourstaff will work with you on every detail from event set up to catering to ensure that your event isone to remember.

Whether you are looking for a unique location foryour reception, company party, or a businessluncheon, REA has a venue to fit your occasion.From the club lounges to the main lobby, we canhost any event from 50 to 650 guests.

All prices in this event guide are subject to change

e Sioux Traditions Area

Located in the main lobby of Ralph Engelstad Arena, e Sioux TraditionsArea is our most popular reception sitefor 50-350 guests. It’s perfect for anyevent. e elegance of the Sioux Traditions Area is unmatched. Granitefloors, chandeliers, and a brick finishcombine to create a first-class experiencefor your guests.

Rental Information

e Traditions Areae Sioux Traditions Area is located in the main lobby of RalphEngelstad Arena. e décor is made of brick walls tastefullylined with photograph collages of the great Fighting Siouxhockey traditions from the early years to the present. is areaalso includes a 12’ x 7’ projection screen that may be rented todisplay a special message or graphic to share with your guests.

Banquet seating capacity: 350Facility rent: $1500Food and beverage minimum: $4,000 (including cash

bar purchases)

Club LoungeLounges are located on the north and south sides of the arena overlooking the lower bowl and include the longestbars in North Dakota.

Banquet seating capacity: 60Cocktail reception with high top tables capacity: 150Facility rent: $1000Food and beverage minimum: $2,000

Main Arena Bowle main arena bowl is located in the heart of RalphEngelstad Arena. is area can even be utilized duringhockey season with an insulated ice covering. e size of thearena makes the bowl an ideal setting for large banquets andevents. If you choose, you may enhance your event by addinga customized message to the video board and the fascia ringwhich circles the main bowl.

Banquet seating: 650Facility rent: $2,500 (with ice out)

$3,500 (with ice in – insulated ice covering provided)

Food and beverage minimum: $5,000

e Green RoomLocated on ice level, this location is perfect for a businessluncheon or a small social.

Banquet seating capacity: 60Facility rent: $500Food and beverage minimum: $1,000

Event TimelineTime of booking • Reserve event space.

Two weeks prior toevent date by noon

• Menu selections and estimated guest count are due.

Seven days prior toevent date by noon

• Guaranteed number of guests due.

• Remaining event estimate balance due. All accounts must be secured with a credit card for any event day charges such as additional guests, additional table set-ups or additional food and beverage.

Event date • If your guest count for the event exceeds the guarantee, we will do our best to provide similar meals for the additional guests at the contracted rate plus an additional charge of $5 per additional guest served. We will set additional tables at your request for a fee of $15 per table for tables over the guaranteed number.

Betty Engelstad Sioux Centere Betty Engelstad Sioux Center is the newest addition to theRalph Engelstad Arena complex. is venue is perfect for alarge banquet or event.

Banquet seating capacity: 650Facility rent: $2,500Food and beverage minimum: $5,000

House Suite/AtriumLocated on suite level, the House Suite and Atrium have thebest views in the building. e House Suite, also known as“Ralph’s Suite,” is located at center ice and the Atriumoverlooks the Sioux Shop and the Sioux Traditions Area. islocation is perfect for smaller gatherings such as businessmeetings and cocktail receptions.

Meeting capacity: 45Facility rent: $500Food and beverage minimum: $1,000

Betty Engelstad Sioux Center Club LoungeLocated in the upper level of the venue, this is a perfectlocation for a cocktail reception. Two granite bars offer aconvenient service area for cocktails and hors d’oeuvres.

Banquet seating capacity: 60Facility rent: $350Food and beverage minimum: $2,000

Betty Engelstad Sioux Center LobbyLocated in the entrance of Betty Engelstad Sioux Center, thislocation is complete with granite floors and will create anintimate setting for your event.

Banquet seating capacity: 75Facility rent: $350Food and beverage minimum: $2,000

Catering

Ralph Engelstad Arena is delighted to offer a wide varietyof menu items for your event. Our catering menu is onlya guideline of the many options that are available. Wecan customize a themed menu for the special event andmenu suggestions are always welcomed.

The catering department will send you an estimate basedon your estimated guest count and menu selections twoweeks prior to your scheduled event. You must confirmthat all items ordered on the estimate are correct bysigning and returning the estimate to the cateringdepartment. This allows us to prepare, plan, and staffappropriately. After you have guaranteed the number ofguests attending, an additional fee of $5 per person willapply for each additional plate added plus the cost of themeal ordered. The minimum charge for your event isbased on the guarantee.

For banquet orders, the number of meals ordered mustequal the number of your guaranteed minimum guests in attendance. We will not accept food orders that are less quantitythan the number of guaranteed guests in attendance. Plated meal service is limited to two different entrée options. It is theclient’s responsibility to confirm the number of each entrée selection when you confirm your guaranteed guest count, sevendays prior to your event.

If you wish, you may bring in a cake from a licensed cake decorator. Our catering staff can cut and serve your cake to guestsat a charge of $1 per guest which includes china service. If you would like to cut and serve your cake, Ralph Engelstad Arenawill provide black plastic service ware to you at no charge. You are also welcome to bring in service ware that coordinates withyour event colors.

All catering must be performed by REA’s catering department. It shall be the client’s responsibility to notify us with aguaranteed minimum number of meals no fewer than seven days prior to the event. ese guaranteed numbers are notsubject to reduction.

Due to market conditions, menu pricing is subject to change without notice. We will guarantee pricing for all contractedevents 90 days prior to the event. Food and non-alcoholic beverage pricing is subject to a 15% service charge and 7%sales tax. Alcoholic beverage pricing is subject to a 15% service charge and 9% liquor sales tax. All service charges are theproperty of REA which has complete discretion as to its use and distribution.

Table linens are included for the dining tables only ifcomplete entrées are ordered. e table linens that areincluded are a skirted head table, one tablecloth per diningtable, and a linen napkin per guest. If you are bringingoutside linens, REA needs to receive them 48 hours prior toyour event. Additional charges apply for all other table linens.

Table linen: white, black, or ivory - $5Black spandex for 6 foot tables - $5Guest Service counter covered with linen - $10Table skirt: white, black or ivory - $20 High top table with black spandex linen - $5

Bar Services

We can provide a variety of bar services to compliment yourevent. Options include cash or hosted bar service, offeringpremium liquor and beer. Drink tickets are available forpurchase upon request.

• All alcohol must be purchased through Ralph Engelstad Arena.

• Domestic keg ........................$295/160- 12 ounce glasses• Premium keg ........................$350/160- 12 ounce glasses • Wine (house) ..................................................$16/bottle• Champagne (house) ........................................$16/bottle• Sparkling cider ................................................$13/bottle

A corkage fee will be applied on any wine or champagne suppliedfrom a licensed winery or wholesaler. is fee includes storage,glassware and service. A $10 per bottle corkage fee will beapplied to each 750 ml or smaller bottle. A $18 per bottlecorkage fee will be applied to each bottle larger than 750 ml.

Creamy Buffalo Chicken DipCarnita chicken baked with a blend ofcheese. Served with tortilla chips.serves 50........................................$60

Lobster & Crab DipChilled lobster & crab dip served on garlic toast rounds, topped with lemon zest.50 pieces........................................$75

Burgundy Tenderloin CrostiniBurgundy tenderloin with red pepperaioli and horseradish salsa. 50 pieces........................................$75

Cashew Chicken Salad CrostiniChicken salad with chopped cashews.50 pieces........................................$60

Caprese SkewersMarinated grape tomatoes, freshmozzarella cheese, and fresh basil.50 pieces........................................$50

Smoked Salmon Mousse Cucumber CupsCucumber cups filled with smoked salmon mousse.50 pieces........................................$40

Stuffed Mushroom CapsButton mushrooms stuffed with a blend of cheeses.75 pieces........................................$45

Steak Tips & ToastTender steak tips with sautéed onions and mushrooms. Served with garlic toast rounds.four pounds...................................$80

Whole Smoked Salmonis whole smoked salmon isapproximately four pounds, served with assorted crackers.serves 50......................................$100

Shrimp Cocktail60 pieces......................................$135

Boneless Chicken WingsBBQ, Asian or flaming sauce.50 pieces........................................$65

Chicken DrummiesDeep fried drummettes served withranch and bleu cheese.50 pieces........................................$65

Cocktail MeatballsBordelaise or BBQ sauce.50 pieces........................................$45

BBQ Pulled Pork SkinsPotato shells stuffed with shreddedBBQ pork.50 pieces......................................$100

Taco SkinsPotato shells stuffed with seasoned beef and cheese.50 pieces........................................$80

Spinach Con Queso & Tri-Colored Tortilla ChipsHot & creamy spinach dip made with pepper jack cheese and spinach.serves 25........................................$45

Spinach DipCreamy spinach dip served with pitachips and ciabatta pieces.serves 25........................................$45

Spinach Artichoke FlatbreadFlatbread topped with grilled chicken,alfredo, spinach, and artichokes.50 pieces........................................$70

Seven Layer DipRefried beans, sour cream, shreddedcheese, lettuce, tomato, onion, anddiced jalapeños, served with tri-colored tortilla chips. serves 25........................................$50

Vegetable & Relish DisplayAssorted vegetables and relishes served with ranch dip.serves 50........................................$95

Fresh Fruit DisplayAssorted fresh fruit display served with fruit dip.serves 50......................................$110

Assorted Cheese DisplaySlices of cheddar, Swiss, and pepperjack served with assorted crackers.serves 50........................................$95

Ralph Engelstad Arena is delighted to offer a wide variety of menu items for your event. We can customize a themed menu for your special event. Menu suggestions are always welcomed.

Hors d’OeuvresWhen ordering hors d’oeuvres please order the amount equal to or greater than the number of guests you will have in attendance.

We will not serve hors d’oeuvres for any amount less than the number of guests in attendance.

atering MenuC

Meat & Cheese PlatterTurkey, ham, and salami with slicedSwiss, cheddar, and pepper jack cheese.Served with assorted crackers.serves 50......................................$125

BruschettaGarlic toast rounds topped with marinated vegetables andshredded parmesan cheese.50 pieces........................................$60

Sun-dried Tomato & Pesto PinwheelsFlavored cream cheese filling wrappedin a flavored tortilla.75 pieces........................................$65

Cream Cheese & Jalapeño PinwheelsCreamy jalapeño filling wrapped in a flavored tortilla.75 pieces........................................$65

Ham and Turkey PinwheelsHerb tortilla filled with ham, turkey,provolone, lettuce, and Dijon mayo. 75 pieces........................................$65

Snacks

Traditional Snack Mixserves 25 ............................$30

Potato Chips & Dipserves 25 ............................$30

Tortilla Chips & SalsaTri-colored tortilla chips with traditional salsa.serves 25 ............................$30

Bruschetta Meat & Cheese Platter

atering MenuC

Entrée SelectionsEntrées are served with your choice of potato, vegetable, salad, and dinner rolls.

Prices include buffet style service. For plate served service please add $1 per person.

Greek ChickenGrilled chicken breast marinated inlemon juice and fresh herbs. Toppedwith grape tomatoes, green olives, and feta cheese. ......................................................$18

Chicken Cordon Bleu Lightly breaded boneless chicken breastfilled with Swiss cheese and ham.Topped with a creamy white wine sauce.......................................................$18

Stuffed Chicken BreastBoneless chicken breast stuffed with aherb seasoned stuffing and topped witha parmesan cream sauce. ......................................................$18

Spinach and Feta Stuffed Chicken BreastBoneless chicken breast stuffed withfeta cheese and chopped spinach.......................................................$18

Bacon Wrapped Center Cut Chicken BreastCharbroiled chicken wrapped in baconand glazed with honey Dijon mustard. ......................................................$18

Tender Sliced Roast Beef with Bordelaise Sauce Fresh round of roast beef, slow cookedserved with sautéed mushrooms. ......................................................$17

Meatballs in Bordelaise SauceSpecial blend of seasonings mixed with ground beef. ......................................................$15

Glazed Ham Roasted ham topped with a caramel glaze.......................................................$15

Roasted TurkeyTender roasted turkey, stuffing andgravy, served with cranberry sauce. ......................................................$16

Boneless Pork ChopsBoneless pork chops in creamy light gravy.......................................................$16

Stuffed Pork LoinPork loin stuffed with a herb seasoned stuffing brushed with a brandy apple glaze. ......................................................$17

Top SirloinCenter cut sirloin with sautéed mushrooms and onions.......................................................$19

Prime Rib Melt in your mouth prime rib, hand-rubbed with seasonings, cooked medium rare.........................................Market Price

Filet Mignon Hand-rubbed with a savory spice blend, served with sautéed mushrooms and onions.........................................Market Price

Citrus Salmon en Papillote Salmon filet baked with citrus fruit in aparchment paper pouch. Served withmelted butter and dill.......................................................$19

*Seafood entrées available by request – prices are market value.

Two Meat Buffet Combos

Reception BuffetBacon wrapped glazed chicken breastand roast beef with sautéedmushrooms, two potato choices, two vegetable choices, salad choice,and dinner rolls.*May substitute stuffed chicken breastfor the bacon wrapped chicken.................................................$21.00

Traditional BuffetRoast turkey & meatballs withbordelaise sauce. Served with seasonedstuffing, garlic mashed potato, augratin potato, green beans withcrumbled bacon and sautéed onions,caramel glazed carrots, spring mixsalad, and dinner rolls.................................................$20.00

Engelstad ExclusiveChef Carved Prime Rib and Shrimp ScampiTender prime rib carved from the roastserved with shrimp scampi, potatochoice, two vegetable choices, gardensalad and assorted dinner rolls.*Includes fresh fruit and cheese display forsocial hour.................................................$35.00

Beef Burgundy on Buttered Noodles Sirloin of beef sautéed with onions andmushrooms, served over a bed ofsteaming hot buttered noodles.......................................................$17

TortelliniCheese filled tortellini tossed withchopped spinach and sundried tomatoesin a tomato garlic cream sauce. ......................................................$16

Pasta PaloozaPenne pasta with Italian meatballs,Italian sausage, julienne chicken,Italian cheeses, and sliced mushroomsin a roasted red pepper cream sauce.......................................................$16

Wild Mushroom PenneSautéed portobello mushrooms, romatomatoes, and parmesan cheese tossedwith penne pasta and alfredo sauce.......................................................$16

Florentine LasagnaA vegetarian version of our classicincludes wide noodles, cheese, spinach,carrots, yellow squash, and alfredo sauce.......................................................$15

Lasagnais house favorite features traditionalmeat lasagna layered with noodles,mozzarella cheese, and zesty pasta sauce.......................................................$16

Cajun LinguineYour choice of chicken or shrimp andsautéed mushrooms tossed in a spicycream sauce served over linguine.......................................................$16

Chicken AlfredoGrilled chicken, parmesan cheese,garlic butter, and cream with fettuccine noodles.......................................................$16

Seafood AlfredoSautéed shrimp and scallops in a richcream sauce, served with pasta. ......................................................$20

PastasAll pastas are served with your choice of salad, vegetable and your choice of garlic toast, dinner rolls or bread sticks.

Coffee Station ..............$28 per gallon

Coffee Pre-Set ................$14 per table

Punch/ Lemonade ......$15 per gallon

Infused water station ..$12 per gallon

12 ounce sodas ................$1.50 each

Oven Roasted Potato Medley A medley of sweet potato, purplepotato, and Yukon gold potatoes.

Garlic Mashed PotatoesFluffy white mashed potatoes perfectlyflavored with real garlic and butter.

Red-Skinned PotatoesBaby red potatoes tossed in olive oil andherbs with sautéed onions and peppers.

Red River Valley Baked PotatoFluffy baked potato served with butter and sour cream.

Scalloped Potatoesinly sliced potatoes baked withonions, cream, and butter.

Au Gratin Potatoinly sliced potatoes baked with a blend of cheeses.

Baby YukonsTossed in olive oil and herbs withsautéed onions and bacon crumbles.

Green Beans AlmandineWhole green beans steamed and servedwith butter and toasted almonds.

Kernel CornGolden corn with melted butter.

Corn SouffléSweet yellow corn soufflé.

Rice PilafLong grain rice served with onions, celery, and carrots.

Glazed Baby Carrots Small carrots roasted with caramel and butter.

Country Style Green BeansCut green beans slow cooked withbacon and chopped onions.

Potato Choices

Vegetable Choices

Garden SaladRomaine blend with assorted fresh vegetables.

Summer SaladTender spinach and romaine blend withshaved parmesan, sliced strawberries,slivered almonds, and red onion.

Romaine SaladRomaine blend with dried cranberries,walnuts, gorgonzola cheese, andraspberry vinaigrette.

Mesclun Salad A mix of spinach, arugula, endive,Swiss chard, and radicchio toppedwith bacon crumbles, grape tomatoes,and shaved parmesan.

Crispy Asian SlawShredded cabbage, sunflower seeds,diced green onion, and Asian noodleswith a vinaigrette dressing.

Broccoli “Bird Seed” SaladBroccoli, sunflower seeds, raisins, and red onion tossed with sweetened mayonnaise dressing.

Tortellini SaladTortellini with marinated vegetablestossed in a honey Italian dressing.

Salad Choices

atering MenuC

Gourmet Chocolate Dipped StrawberriesA variety of fresh strawberries dipped inchocolate and toffee pieces, Oreo pieces,coconut, cashews, and white chocolate.50 piece ........................................$75

Fudge Brownie MacaroonsFresh baked fudge brownie mound filled with coconut.40 piece ........................................$80

Dessert Shooters• Strawberry cheese cake• Chocolate chocolate• Vanilla berry

40 piece ......................................$120

Mini Cream PuffsMini filled cream puffs stuffed withstrawberries and drizzled with chocolate.50 piece ........................................$70

Finishing Touch

Red Velvet Layer CakeStriking red cake with rich cream cheese mousse.

Lemon Layer CakeLemon sponge cake withrefreshing lemon mousse.

Hot Fudge CakeFudge ganache flows from the center of a moist chocolate cake.

Turtle Cream PieChocolate, caramel and pecans layered on chocolate mousse cake.

Tiramisu Sponge CakeEspresso mascarpone mousse andwhipped cream dusted with cocoa.

Strawberry Cheesecake Cream PieStrawberry cheesecake mousse and whipped cream.

Key Lime PieWhipped cream rosettes and toasted coconut on top of a refreshing key lime mousse.

*Other desserts available upon request.

Individual Plated DessertsBistro Collection - $3.50 each

A collection of “just the right size” desserts – Indulge

Dessert Shooters Mini Cream Puffs Fudge Brownie Macaroons

atering MenuC

Simple Continental Fresh baked caramel rolls, assortedmuffins, and fresh fruit. Juice, coffee,and hot tea..........................................................$8

Deluxe ContinentalSeasonal fresh fruit, assorted individualyogurt cups with granola bars, freshbaked caramel rolls, and assortedmuffins. Juice, coffee, and hot tea........................................................$10

French Toast TrioBananas foster, apple-maple, and tripleberry toppings for French toast,breakfast potatoes, and baked ham.Juice, coffee, and hot tea........................................................$12

Country BreakfastBiscuits and sausage gravy, fluffyscrambled eggs, American fries, andhickory smoked bacon. Juice, coffee,and hot tea........................................................$13

Deluxe BreakfastFluffy scrambled eggs, baked ham or sausage links, breakfast potatoes,fresh fruit, and assorted muffins.Juice, coffee, decaffeinated coffee, and hot tea........................................................$14

À La Carte Items• Assorted muffins• Iced cinnamon rolls with butter• Fresh baked caramel rolls• Assorted donuts • Bagels with cream

cheese and preservesone dozen.......................................$22

Fresh Fruitper person ...................................$3.50

Coffeeper gallon .......................................$28

Assorted Juiceper person ...................................$1.50

Breakfast Selections

Egg Selections: (choice of one)• Scrambled• Western• Eggs benedict• Quiche• Breakfast croissant sandwich

Meat Selections: (choice of one)• Ham• Bacon• Sausage links• Sausage patty• Turkey sausage• Kielbasa sausage with

peppers and onions• Corned beef hash

Additional Sides: (choice of two)• French toast• Pancakes• Waffles• Caramel rolls• Cream cheese

blintz• Oatmeal• Yogurt cups• Biscuits and

gravy

Create-Your-Own Breakfast BuffetBreakfast buffet severed with juice, coffee, and hot tea.

per person ............................................................................................................$15

• Hash browns• Hash brown

patties• Breakfast

potatoes• Fried potatoes

with peppers and onions

Fiesta Mexican Buffet Served with tortilla chips and salsa,cilantro lime rice or Spanish rice, and refried beans.

• Chicken and cheese enchiladas• Build your own tacos: beef

or chicken served with flour tortillas, salsa, guacamole, and sour cream

.......................................................$13

Italian BuffetServed with garlic bread and breadsticks.

Choice of 2 selections• Cheese manicotti

with marinara sauce• Chicken parmesan• Cheese tortellini with alfredo

or marinara sauce• Vegetarian lasagna• Meat lasagna• Cajun chicken linguine with a

spicy cream sauce......................................................$13

Cookout Buffet Served with coleslaw, baked beans, andpotato chips and dip.

Choice of 2 selections• Grilled brats with sauerkraut • Grilled hamburgers with

all the fixings• All Nathan’s™ beef hot dogs with

chili, cheese, and onions• Grilled chicken breast with

all the fixings ......................................................$12

Deli Buffet Served with choice of soup or pastasalad and potato chips and dip.

• Sliced ham, turkey, and roast beef

• Assorted sliced domestic cheeses • Sliced tomatoes• Lettuce• Assorted breads

......................................................$14

Lunch Buffet All buffet lunches include lemonade, water, and freshly brewed coffee.

Additional SidesCold Selections:

• Caesar salad• Garden fresh mixed greens

with tomatoes, cucumbers, cheese, and croutons

• Tri-colored tortellini• Cole slaw• Potato salad• Fruit Plate

........................................$2.50

Soup Selections:• Chicken wild rice• Beer cheese • Wisconsin cheese• Steak and vegetable • Clam chowder

........................................$2.50

Dessert Selection:• Assorted brownies• Assorted cookies

........................................$1.50

Sandwich Selection: (choose one)• BBQ pulled pork• Grilled chicken sandwich• Beef Philly• Hamburger• Meatball sub• Cuban sandwich......................................................$9

Box LunchesServed with potato chips, dip, and a cookie.

Decorating Guidelines & Additional Information

Please observe the following guidelines when decorating your space:

• Glitter and confetti are not allowed.• Non-residue tape or gaff tape are acceptable, no nails or

pins are allowed. • Candles – when lit, the tip of the flame of the candle must not

come within one inch of the top of the candle holder. Candles must be approved by the Event Manager prior to the event day.

• Helium balloons are not allowed in any part of Ralph Engelstad Arena without a previously signed waiver. You will be responsible for any charges that are incurred for retrieval and cleanup of the balloons.

• Ralph Engelstad Arena does not rent chair covers. You are invited to supply your own covers at your expense. e client will be responsible for the delivery, set up, and return of the chair covers.

Additional InformationTo assist with the success of your event, there are a few facilityguidelines that we would like to share with you:

• Confirm the availability of your event date and space with our Special Events Manager.

• Set up a meeting with one of our event managers to confirm the layout of your event space.

• Set up a meeting with the catering manager to select your menu items four weeks prior to your event.

• An estimate number of guests attending your event will be due four weeks prior to your event date, the confirmed number is due one week prior to your event date.

• Food selections must be decided four weeks prior to your event date.

• Event concludes no later than 1 AM. Bar will close at 12:30 AM.• Alcohol consumption is restricted to inside Ralph Engelstad

Arena only. Per venue policy guidelines, we do not allow the consumption of alcohol in the parking lots.

• Bringing outside food and beverage items into the facility is strictly prohibited.

• Due to health department regulations and arena policy, food and beverage must be prepared by Ralph Engelstad Arena Catering. In addition, Ralph Engelstad Arena prohibits guests to take home any extra food or beverage.