banquets menu

8/10/2019 Banquets Menu

1/20

Were Better!!!

Were Fresher!!!

Were Tastier!!!

Keep Planning Your Most importantDays with Only @ Sivaraj Holiday Inn

Fresh watermelon juice

Fresh Pineapple juice

Jal Jeera

Fruit Punch

Strawberry MilkshakeVanilla Milkshake

Tang Orange


2/20

Caesar Salad(A salad of romaine lettuce & croutons

With the dressing)

Fruit Chat(Mixed fruits with chat masala)

Waldorf salad(Apple, celery, raisins & walnuts with

Mayonnaise dressing)

Tossed Salad(Cubes of capsicum, onion, tomato mixedwith Lettuce in vinaigrette dressing)

Potato salad(Sliced potato with creamy parsley based

Mayonnaise dressing)

Kimchi(Chinese pickled cabbage)


3/20

Pineapple Cilantro Salad(Diced pineapple flavoured with chopped

coriander)

Pasta Salad(Pasta with grilled pepper and basil vinaigrette)

Aloo Chat/Aloo Papdi Chat(Delicious Hindustani salad)

Russian Salad(Cubes of Potato, carrot, green peas mixed

With creamy mayonnaise)

Citrus Salad

(Mixture of lettuce leaves with segment of orange and cubesof lemon Finished with olive oil and chopped walnuts)

Sweet Corn Vegetable Soup(Delicious soup made with fresh corn kernels)

Lemon Coriander Soup(A fragrant healthy soup with lemon grass & chilies)


4/20

Vegetable Clear Soup(Clear soup with assorted vegetables)

Vegetable Noodles Soup(Clear noodle soup with mixed vegetable)

Manchow soup(A spicy and tangy soup served with fried noodles)

Hot and Sour Vegetable Soup(Thick soup with sour & pepper taste)

Drumstick Shorba(Soup made with Murungai)

Kai Curry Shorba(Spicy mixed vegetable broth-south Indian style)

Tomato Ginger Shorba(Ginger and tomato flavoured clear soup)

Tomato and Dhaniya Shorba(Tomato and coriander flavoured clear soup)


5/20

Cream of Mushroom Soup(Thick mushroom soup finished with cream)

Cream of Potato Soup(Potato soup finished with cream)

Cream of Tomato Soup(Puree of tomato served with croutons)

Curried Vegetable Soup

(Soup made of mixed vegetable pureeFlavoured with curry powder)

Potage Minestrone(Tomato based soup with vegetables with

Pasta & parmesan cheese)

Cauliflower Manchurian(Cauliflower florets deep fried finished

With chilly & coriander sauce)

Crispy Fried Vegetables(Batter fried batons of vegetables)


6/20

Vegetable Salt and Pepper(Crispy fried vegetable tossed with salt

& pepper)

Chilly Paneer(Fried Cottage cheese tossed with

Chilli sauce)

Peking Mixed Vegetables(Mixed vegetables tossed in chilly)

Baby corn Salt and Pepper(Crispy fried baby corn tossed with saltand pepper)

Vegetable Manchurian(Deep fried vegetables finished with

chilly and coriander sauce)

Chilly Chicken(Deep fried chicken tossed with onion

& capsicum with chili sauce)

Chicken Manchurian(Chicken tossed in ginger & Garlic with soya sauce)

Chicken Lollypop(Deep fried chicken wings tossed in garlic sauce)


7/20

Ginger Chicken(Deep fried chicken tossed with gingerWith soya sauce)

Crispy Chilli Lamb

(Deep fried shredded lamb tossed withOnion, capsicum and chilies)

Chilly Fish(Deep fried fish tossed with onion &Capsicum in chilly sauce)

Fish Manchurian(Deep fried fish tossed in ginger and

Garlic with soya)

Hong Kong Fish(Deep fried fish tossed with star flour and

Chilies, onion, capsicum)

Chilli Prawns(Batter fried prawns tossed in onion, capsicum

with spicy chili sauce)

Singapore Prawns(Batter fried prawn tossed with onion,

Capsicum with tomatoes)


8/20

Paneer Butter Masala(Cubes of cottage cheese cooked in tomatoBased gravy finished with cream and butter)

Paneer Kadai Masala(Cottage cheese cooked in Kadai masala with

Onion and capsicum)

Paneer Methi Makhani(Cubes of Paneer cooked in fenugreek flavoured

Spicy tomato gravy)

Kacchi Mirch ka Paneer(Cottage cheese cooked in cashew gravy)

Paneer Pasanda(Paneer stuffed with nuts and reduced milk and

Cooked in saffron gravy)

Paneer khurchan(Cottage cheese cooked with tomatoes &

Cumin seeds)


9/20

Dingri Dulma(Paneer and mushroom cooked in richIndian gravy)

Malai Kofta Curry(Cottage cheese balls finished in thick

Cashew and cream gravy)

Mushroom Mutter(Mushroom and green peas cooked in richIndian gravy)

Aloo Mutter curry(Potato and green peas cooked in yellow gravy)

Vegetable Jalfrezi(Julienne of vegetables sauted with

Sweet and spicy masala)

Gobi Mutter Bhujia(Minced cauliflower and green peas cooked

With mild spice)

Bindi Do Pyaza

(Dry ladys finger masala finished with onion)

Kadai Subzi(Mixed vegetables cooked with Kadai spices)

Miloni Tarkari(Mixed vegetables with spinach cooked in yellow gravy)


10/20

Aloo Lajawab(Wedges of potato cooked in sour and

Sweet gravy)

Subji Nizami Curry(Vegetables curry finish with saffron flavouredCashew curry)

Subji Diwani Handi(Mixed vegetables cooked with capsicum and

Spinach in Indian gravy)

Dum Aloo Kashmiri (Baby potatoes cooked in tomato based gravy)

Palkatti Pattani Curry(Cottage cheese and green peas cooked in gravy

With Chettinadu spices)

Andhra Potato Fry (Deep fried potatoes tossed with spices)

Paruppu Urundai Kuzhambu(Lentil balls cooked in spicy south Indian gravy)

Vendikka More Kuzhambu(Turmeric based butter milk curry)


11/20

Kaikari Mandi(Mixed vegetables cooked in south Indian

Gravy infused with water from washed raw rice)

Kara Kuzhambu(Chilly hot south Indian gravy with fried sundriedSundakkai /brinjal /Okra)

Ennai Kathirikkai(Oil based brinjal curry)

Vegetable Khorma(Mixed vegetable in south Indian gravy made with

Coconut and cashew nut paste)

Vegetable Chettinadu(Mixed vegetable in Chettinadu gravy)

Cauliflower Pattani Vellai Khorma(Cauliflower and green peas in cashew and

Coconut based gravy)

Urulai Roast(Potato fried with spicy masala)

Gobi Dakshin(Cauliflower coated with seasoned gram flour

And crisp fried)

Mixed Vegetable Poriyal(Tempered mixed vegetables with grated coconut)


12/20

Dal Makhani(Black lentil cooked with butter and cream)

Dal Masaladar(Four types of lentil cooked with onion and

Tomatoes)

Dal Panchratan(Five types of lentil cooked with cumin

And garlic)

Dal Tadkewali

(Yellow lentil flavored with cumin and garlic)

Dal Palak(Yellow lentil and spinach tempered with garlic)

Channa Masala(Traditional Punjabi dish)

Dal kabila(Urud dal cooked with triple c and ginger garlic

paste)

Dal Lehsuni(Simple and tasty orange lentil preparation)

Tomato Pappu(Andhra style lentil preparation)


13/20

Dingri Pulao(Pulao with mushroom)

Mint cashew Pulao(Long grain rice cooked with mint and

cashew)

Kashmiri Pulao(Long grain rice cooked with nuts and

fruits)

Zaffrani Pulao(Long grain rice cooked with saffron

and Indian spices)

Green peas Pulao(Pulao with chick peas)

Vegetable Pulao(Long grain rice cooked with vegetables

and Indian spices)

Yang chow fried rice(Fried rice with corn kernels, green peas

and tomato)

Schezwan fried rice(Fried rice with spicy chili paste)


14/20

Vegetable Hakka Noodles(Soya flavored stir fried noodles with

vegetables)

Singapore Vegetables Noodles (Tomato flavored spicy rice noodles)

Schezwan Vegetable Noodle(Vegetable noodle in chili paste)

Dum Biryani(Chicken / Mutton)

Lucknowi Dum Biryani(Chicken /Mutton)

Ambur Biryani(Chicken / Mutton)

Mughalai Dum Biryani(Chicken /Mutton)

Chinese fried rice(Chicken / Seafood/ Mixed Meat)

Wok stir fried noodles

(Chicken/ Sea Food/ Mixed Meat)

Szechwan fried rice(Chicken/ Seafood/ mixed meat)

Steamed Rice


15/20

Curd Rice

Tandoori Roti

Methi Roti

Plain Naan

Butter Nan

Stuffed Kulcha

Paratha

Pudina Paratha

Methi Paratha

Laccha Paratha/Malabar Paratha


16/20

Potato Parmentier(Parboiled cubes of potato seasoned

And baked)

Aubergine Picatta(Sliced and grilled egg plant topped

With tomato concasse Cheese and baked)

Spinach and Corn Au-Gratin(Sauted spinach and corn finished withwhite Sauce and baked)

Vegetable Provencal(Cubes of vegetables cooked in tomatoConcasse)

Kartofeln Au-gratin(Sliced Potatoes cooked in whiteSauce and baked)

Vegetable Amandine(Cubes of vegetables sauted in garlic and

finished with saffron sauce and garnishedwith almonds)

Lasagna Verdure(Vegetable Lasagna)


17/20

Baked Tomato Pasta(Pasta with tomato sauce gratinated with cheese)

Cauliflower Mornay(Cauliflower cooked with garlic flavored

white Sauce and finished with cheese)

Frutti De Mare(Cubes of seafood finished in white sauce)

Fish Menuere(Shallow fried seasoned flour dusted fish

with Lemon butter/garlic sauce)

Crumb Fried Fish(Fillet of fish marinated and crumb fried)

Chicken Coq au Vin(Chicken cooked in red wine sauce)

Poulet Schnitzel(Crumb fried flat slices of chicken)

Lamb Bourguignon(Cubes of lamb cooked with shallots and

Mushrooms in white sauce)

Meat Stroganoff(Strips of meat stir fried and finished in

Vodka flavored brown sauce)


18/20

Fruit Salad

Fruit Jelly

Lemon Souffl

Strawberry Mousse

Fruit Trifle

Chocolate Mousse

Pineapple Souffl

Diplomat Pudding

Bread and Butter Pudding

Caramel Custard

Paal Ada Prada man


19/20

Gulab Jamun

Jalebi

Rabdi

Shahi Tukra

Malpua

Carrot Halwa

Moong Dal Halwa

Phirnee

Semiya Payasam

Choice of Ice Creams


20/20

Our Chefs are well talented professionals with Multi Cuisine foods. Apart fromthis menu do you have any certain disheskindly let us know. We assure that yourevent will be more memorable one for you @ Sivaraj Holiday Inn

SIVARAJ HOLIDAY INN#603, Junction Main Road, Salem-636 005

E-MAIL:[email protected]; 84899 23292, 84899 23298

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