banquet menu · [email protected] | 905-615-4100 | mississauga.ca/banquets reception bar...

BANQUET MENU

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[email protected] | 905-615-4100 | mississauga.ca/banquets

BraeBen Golf Course | 5700 Terry Fox Way

All menu prices subject to applicable taxes and 15% gratuity


CLASSIC CONTINENTALflavoured muffins with butter

chilled assorted juices

house blend regular and decaffeinated coffee and a selection of teas

PREMIUM CONTINENTALfresh bakery basket of croissants, danishes and muffins served with butter and preserves

fresh fruit platter



HOT BREAKFAST BUFFETassortment of bagels, white and whole wheat toast, flavoured muffins served with butter, cream cheese and preserves

scrambled eggs

crispy bacon and sausage

home fries

fresh fruit platter



BREAKFAST



CHEF’S OMELETTE STATION Made to order omelette station with assorted garnishes: mushrooms, onions, peppers, ham and cheese

crispy bacon and sausage

cinnamon flavoured French toast

assortment of breads and flavoured muffins served with butter, cream cheese and preserves

mixed green salad with house-made dressing

whole roasted chicken

herb roasted potato wedges medley of seasonal vegetables

fresh fruit platter


ADD ONgranola station with fresh berries and vanilla yogurt

eggs Florentine with smoked salmon or back bacon, topped with mornay sauce

buttermilk pancakes with syrup

meat or vegetable lasagna

assorted Italian pastries

SUNDAY BRUNCH



COLD LUNCH BUFFETChef’s tossed salad with house-made dressing

choice of potato or pasta salad

selection of assorted sandwiches and wraps (tuna, egg, ham and cheese)

fresh vegetables with dip

assorted dessert squares


GOURMET SANDWICH LUNCH BUFFETseasonal soup creation


potato salad with bacon shallot dressing

selection of in-house-made sandwiches on freshly baked rolls:

smoked salmon with red onions and herbed cream cheese

roasted vegetables with sundried tomato pesto

assorted shaved Italian meats

rare roast beef shaved with red onions and horseradish mayonnaise

fresh fruit platter



SANDWICH LUNCHES



APPETIZERassorted bread rolls


quinoa salad

CHOICE OF ONE (1) ENTRÉEAtlantic salmon with citrus butter sauce

oven roasted chicken supreme with rosemary au jus

fresh bone-in pork chop with a cabernet reduction

grilled 8 oz striploin with a forest mushroom sauce

butter chicken with basmati rice

served with Chef’s choice of potatoes and seasonal vegetables

DESSERTassorted dessert squares


LUNCH BUFFET



CHEESE BOARDserved with a selection of crackers

FRESH QUESADILLA STATIONserved with assorted vegetables

ASIAN STATIONfried spring rolls with sweet chili dipping sauce

butter chicken

basmati rice

fresh naan

asian noodle salad

FRESHLY PREPARED PASTA STATIONpenne served with a red and white sauce

ANTIPASTO STATIONgrilled vegetables (eggplant, zucchini, artichoke, roasted peppers)

DESSERT STATIONassorted dessert squares


COCKTAIL RECEPTION



HOT AND COLD HORS D’OEUVRESsmoked salmon pinwheels

rare roast beef on a bun

asparagus spears wrapped in prosciutto

cold water shrimp cocktail

tomato or eggplant bruschetta

vegetable spring rolls with sweet chili dipping sauce

marinated scallops wrapped in bacon

chicken satay in a peanut sauce

vegetable samosas

wild mushroom and goat cheese crostini

stuffed mushroom caps

mini sliders

FRESH FRUIT PLATTERassorted fresh fruit

FRESH VEGETABLE PLATTERassorted seasonal vegetables with dip

CHEESE PLATTERassortment of cheese served with grapes and crackers

SANDWICH PLATTERvariety of egg, tuna, ham and turkey

COLD CUT PLATTERassorted meats served with butter, mayo and bread

APPETIZERS



APPETIZERassorted bread rolls


quinoa salad

CHOICE OF ONE (1) PASTA:butternut agnolotti with herbed cream

meat or cheese cannelloni

meat or vegetable lasagna

penne pasta with smoky bacon

eggplant curry or palak paneer

CHOICE OF ONE (1) ENTRÉE:fresh Atlantic salmon or rainbow trout served with citrus butter sauce

grilled pork tenderloin medallions with mushroom cream sauce

oven roasted chicken supreme with a rosemary au jus

grilled rib eye steak or striploin in a forest mushroom sauce

curried beef or butter chicken served with basmati rice

served with Chef’s choice of potatoes and seasonal vegetables

DESSERTassorted cake station

fresh fruit platter


DINNER BUFFET



CREPE STATIONfresh handmade crepes filled with:

assorted berries, apple compote, whipped cream and vanilla ice cream

POUTINE STATIONfresh cut fries served with gravy and mozzarella cheese

BBQ BARmini hot dogs and sausages served with assortment of fixings

DIP STATIONcrisp raw vegetable sticks

toasted baguette slices

served with hummus, roasted red pepper, tzatziki and goat cheese dip

minimum 50 guests required

FOOD STATIONS



All entrées include choice of soup or salad, potatoes, vegetables, dessert, house blend and decaffeinated coffee and a selection of teas.

CLASSICchicken supreme

AAA striploin

salmon

STERLINGstuffed chicken surpreme

prime rib steak

red snapper or rainbow trout

SIGNATUREhalf Cornish hen

rack of lamb

lobster tail (4oz) and tenderloin (6oz)

tenderloin (10oz)

CHOOSE SOUProasted red pepper and tomato

butternut squash

cream of mushroom

minestrone

OR SALADmixed greens with house dressing

caprese

traditional Caesar

Greek

PLATED DINNER



ADD ON – PASTA COURSEmeat lasagna

cheese and spinach cannelloni

pasta primavera in a rose sauce

squash agnolotti with pumpkin seeds and tomato sauce

DESSERTScrème brulee with berries

apple blossom with vanilla ice cream

cheesecake with berry compote


PLATED DINNER



RECEPTION BAR

CONSUMPTION BAR I CASH BARname brands

wine by the glass

domestic beer

imported beer

bar coolers

liquors

mineral water

soft drink

non-alcoholic bar

NAME BRANDSluksusova

bacardi white

beefeater

canadian club

grants

st remy



WINE LIST

WINES – WHITEtintern ridge – white

château de charmes – chardonnay

argento – pinot grigio

fat bastard – chardonnay

martini and rossi asti – sparkling

château de charmes – rosé

vineland estates – semi dry riesling

WINES – REDtintern ridge – red

château de charmes – cab/merlot

goats do roam – red

mcguigan black label – shiraz

vineland estates – cabernet franc

banquet menu · [email protected] | 905-615-4100 | mississauga.ca/banquets reception bar...

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