AT SPRUCE PEAK

Banquets & Events.Highly elevated.

Banquet Menu 2018

The Lodge at Spruce Peak | Banquets and Events Planning | www.SprucePeak.com

Green Mountain BreakfastChilled Orange Juice Chef’s Selection of Cut Fruits & BerriesHouse GranolaLocal Vermont YogurtsFresh Baked Croissants, Assorted Danishes,

Muffins, BagelsFruit Preserves, Cream Cheese, Vermont

Creamery Butter, Vermont Maple SyrupFarm Fresh Scrambled Eggs, Fine HerbsApplewood Smoked BaconVermont Country SausageThyme Roasted Red Bliss PotatoesVermont Artisan Coffee, Decaffeinated Coffee

& Teas

SunriseChilled Orange Juice & Assorted JuicesChef’s Selection of Cut Fruits & BerriesFresh Baked Croissants, Assorted Danishes,

Muffins, BagelsFruit Preserves, Cream Cheese, Vermont

Creamery Butter, Vermont Maple SyrupBuild-Your-Own Yogurt Parfaits: House

Granola, Local Vermont Yogurts, Macerated Berries

Assorted Dry CerealsSelection of MilkVermont Artisan Coffee, Decaffeinated Coffee

& Teas

ContinentalChilled Orange Juice & Assorted JuicesChef’s Selection of Cut Fruits & BerriesFresh Baked Croissants, Assorted Danishes,

Pastries, MuffinsFruit Preserves, Vermont Creamery Butter,

Vermont Maple SyrupVermont Artisan Coffee, Decaffeinated Coffee

& Teas

Health NutChilled Orange Juice & Assorted JuicesFruit Smoothies:  Spinach & Pineapple with

Almond Milk, Blueberry AcaiChef’s Selection of Cut Fruits & BerriesHouse Baked Banana Bread, Blueberry Lemon

Bread, Coffee CakeFruit Preserves, Cream Cheese, Vermont

Creamery Butter, Vermont Maple SyrupSteel Cut Oatmeal, Raisins, Cinnamon, Brown

SugarHard Boiled EggsBuild-Your-Own Yogurt Parfaits: House

Granola, Local Vermont Yogurts, Macerated Berries 

Assorted Dry CerealsSelection of MilkVermont Artisan Coffee, Decaffeinated Coffee

& Teas

Breakfast

AT SPRUCE PEAK

Egg enhancementsFarm Fresh Scrambled Eggs, Savory

Vegetables,Roasted Tomatoes, Vermont Chèvre

Farm Fresh Scrambled Eggs, Chorizo, Roasted Peppers &Onions, Pepper Jack Cheese, Fine Herbs

Farm Fresh Scrambled Egg Whites, Vermont Maple Roasted Turkey, Onions, Tomatoes, Crumbled Feta

Dill Havarti Fritatta, Spinach, Onions, Sweet Bell Peppers

Tomato Fritatta, Baby Spinach, Artichoke

Entree EnhancementsBrioche French Toast OR Buttermilk Pancakes

Macerated Strawberries, Orange Marmalade, Chantilly Cream, Vermont Maple Syrup

Duck Trapp Smoked Salmon PlatterShaved Bermuda Onion, Capers, Heirloom Tomatoes, Cream Cheese, Hard-Boiled Eggs,  Assorted Bagels

Bagel BarAssorted Bagels, Plain Cream Cheese, Chive Cream Cheese, Vegetable Cream Cheese, Orange Marmalade, Raspberry Marmalade, Peanut Butter

Gluten Free PancakesWild Berries & Lemon Mascarpone on Coffee

Cake

Sandwich & Breakfast Wrap enhancements

Farm Fresh Scrambled EggsLocal Vermont Cheddar Cheese, Bacon, Buttered Roll

Breakfast BurritoBacon, Farm Fresh Scrambled Eggs, Local Vermont Cheddar Cheese, Hash Brown Potatoes 

Turkey CroissantVermont Maple Roasted Turkey, Avocado, Farm Fresh Egg White, Feta Cheese

Ham, Egg, & CheeseFarm Fresh Scrambled Eggs, Local Vermont Cheddar Cheese, English Muffin

Chorizo Hash BurritoRoasted Sweet Onions & Peppers, Fried Potatoes, Pepper Jack Cheese 

Sausage & Cheese BiscuitFarm Fresh Scrambled Eggs, Local Vermont Cheddar Cheese 

Eggs BenedictCanadian Bacon, English Muffin, Meyer Lemon Hollandaise, Sous Vide EggsAdd Smoked Salmon  |  + Crab

Chef Attendant A Chef Attendant Fee of $175 per ChefMinimum 75 guests is Required

Breakfast

AT SPRUCE PEAK

Breakfast

Sandwich & Breakfast Wrap enhancements

Freshly Filled CrepesFresh Strawberries, Bananas, Nutella, Chantilly Cream, Ham,  Local Vermont Cheddar Cheese

Honey Baked Ham Carving StationServes 40 guestsHawaiian Rolls, Dijon Mustard, Horseradish, Pineapple Chutney

Omelet StationFarm Fresh Eggs or Egg Whites, Spinach, Mixed Peppers, Tomatoes, Mushrooms, Onions,  Local Vermont Cheddar Cheese, Swiss Cheese, Feta Cheese, Ham, Bacon, Sausage, Smoked Salmon 

Potato EnhancementsHash BrownsDiced Potato O’BrienTater TotsHerb Roasted Sweet PotatoChorizo Hash

AT SPRUCE PEAK

The Mad HatterFreshly Baked Warm Cinnamon Rolls, Vermont

Maple Glaze, Chantilly CreamFreshly Baked Lemon Lavender Scones, Orange Marmalade, Vermont Creamery

Whipped ButterChef’s Selection of Tea SandwichesSeasonal Artisanal Flavored Tea Selection

FROM THE ORCHARDLocal Vermont Hot Mulled CiderApple Turnovers, Chantilly CreamGranny Smith Apple Rice Krispie TreatsVermont Maple Whistle Pig Rye CaramelSelection of Apple SupremesApple Chips

SILVER SCREENChoice of Three Popcorn Flavors: 

Truffled Parmesan, White Cheddar, Ultimate Butter, Maple Caramel, Smoked Paprika & Olive Oil, Chocolate & Peanut Butter

Twizzlers, Skittles, Reese’s Pieces, Gummy Bears, Snickers, M&M’s

After School SpecialChocolate Chip CookiesBrownies & BlondiesOrange WedgesMini PB&J SandwichesPretzel RodsAssorted Milks

Second BaseMini Hot DogsCorn Tortilla Chips, Queso, Fire Roasted SalsaSoft Pretzel Bites, Stone Ground MustardMini Chicken Corn DogsCracker JacksRoasted Peanuts

*Add Local Beer to be Charged on Consumption

Ice Cream ParlorNew England Soco Ice Cream

Vanilla, Chocolate, Salted CarmelM&Ms, Oreo Crumbs, Chocolate Chips,

Rainbow Sprinkles, Chopped Nuts, Bananas, Maraschino Cherries, Chocolate Syrup, Caramel Sauce, Whipped Cream*A Cart Attendant Fee of $150 is Required

Breaks

AT SPRUCE PEAK

Breaks

DetoxWhole FruitSeasonal Fresh Cut Fruit & BerriesAssortment of Toasted Nuts & Dried FruitsCranberry Quinoa MuffinsCrudité Platter with Ranch Dipping SauceAssorted Local Fresh Pressed Juices

Vermont Maple BreakCider Mill DonutsMaple Peanut BrittleCaramel PopcornPumpkin Pie TartsRosemary Brown Butter PecansToasted WalnutsLocal Maple Soda

The LineHouseTaste of Vermont CheddarAssorted Breads & CrackersVermont Maple SyrupToasted WalnutsVermont Pepperoni & JerkiesPickled VegetablesBarq’us Root Beer 

The Snack ShackAn Assortment of Individually Packaged Snacks

Individual Chex MixJalapeño Cheddar ChipsSweet BBQ ChipsSalt & Vinegar ChipsCheddar PopcornApple ChipsProtein BarsAssorted Sodas & Seltzers

Stowe SensationHouse Tossed Nuts, Roasted Sunflower Seeds,

M&M’s, White Chocolate, Shredded Coconut, Pretzels, Yogurt Covered Raisins, Wasabi Peas, Chex Mix, Chocolate Chips, Granola, Dried Fruit

AdditionsWhole Fruit (per person)Sliced Fruit (per person)Fresh Baked Cookies (per dozen)

Chocolate Chip, Double Chocolate, Oatmeal

AT SPRUCE PEAK

STOWE LUNCHGathered Greens

Vermont Maple Balsamic VinaigretteTuscan Pasta Salad

Spinach, Baby Heirloom Tomatoes, Kalamata Olives, Aged Balsamic, Parmesan

Haricot Vert SaladCherry Tomatoes, Red Onions, Fine Herbs, Champagne Dressing, Red Pepper Hummus, Grilled Naan Bread

Pan Seared ChickenWild Rice Pilaf, Maple Jus

Herb Roasted Top SirloinMushroom Bordelaise, Whipped Garlic Mashed Potatoes

Chef’s Seasonal VegetableFine Herbs

Sweet TreatsChocolate Torte

Chantilly Cream, Salted CaramelVermont Maple & Golden Raisin Bread

PuddingCrème Fraiche Cheesecake

Grand Marnier Macerated Strawberries

Menu Price Includes Vermont Artisan Iced Teas

Northeast Kingdom BBQGathered Greens

Vermont Maple Balsamic VinaigretteTexas Caviar

Pickled Black Eyed Peas in a Vinaigrette-Style Dressing

New England Potato SaladBacon Lardons, Parsley

Jalapeño & Local Vermont Cheddar Corn BreadVermont Maple Bourbon Butter

Northeast All Beef BurgersSliced Tomatoes, Red Onions, Lettuce, Whole Grain Mustard, Mayonnaise, Horseradish Cream,Sweet BBQ Sauce, Ketchup, Local Vermont Cheddar Cheese, Pepper Jack & Swiss Cheese

Vermont Maple BBQ Glazed ChickenRoasted Boneless Chicken Thighs, House Made Vermont Maple BBQ Sauce

Sweet TreatsStrawberry ShortcakeHouse Baked Sweet Cupcakes

Macerated Strawberries, Orange Blossom, Devonshire Cream

Maine Blueberry Crisps Oatmeal Lemon & Lavender Crumble

Menu Price Includes Vermont Artisan Iced Teas

LUNCH

AT SPRUCE PEAK

THe village Green LuncheonBuild-Your-Own Salad Bar

Hearts of Romaine, Arcadian Greens, Torn Kale,Barley, Quinoa, Black Beans, Garbanzo Beans,Heirloom Tomatoes, Sliced Cucumber, Mushrooms,Shredded Carrots, Hard Boiled Eggs, Sliced Radishes, Avocado, Croutons, Local Vermont Cheddar, Crumbled Feta, Bacon, Pumpkin Seeds, Apples, Grilled Chicken,Grilled Flat Iron, Tofu

Caesar Dressing, Vermont Maple Balsamic Vinaigrette,Green Goddess Ranch, Red Wine Vinaigrette, Red Pepper Hummus

Mansfield Breadworks Assorted RollsChoice of Two Soups

Nantucket ChowderChicken & Dumplings Corn ChowderVegetable MinestroneRoasted Cauliflower Soup, TruffleAcorn Squash, Coconut CurryTuscan White Bean & Roasted GarlicPotato Leek Puree with Truffle Oil

Sweet TreatsLow-fat Oatmeal-Raisin CookiesCoconut Raspberry & Meyer Lemon

Panna CottaChocolate Mousse Pots, Orange Zest

Menu Price Includes Vermont Artisan Iced TeasChef’s Attendant Required: $175 for 2 Hours

Destination LunchGathered Greens

Vermont Maple Balsamic VinaigretteMediterranean Quinoa Salad

Fire Roasted Bell Peppers, Grafton Cheddar Cheese, English Cucumber, Fine Herbs, Apple Cider Vinaigrette

Torn Kale SaladDried Cranberries, Toasted Almonds, Orange Honey Vinaigrette

Olive Oil Poached Chicken BreastRoasted Sweet Potatoes, Thyme

Grilled SalmonSoy Garlic Sauce, Couscous, Zucchini

Vermont Maple Orange Glazed CarrotsToasted Almonds

Orzo SaladFire Roasted Peppers, Squash Medley, Parsley, Parmesan

Sweet TreatsApple Cider Cobbler

Vanilla Bean Chantilly CreamLemon Bars with Fresh RaspberriesPistachio Flourless Chocolate Torte

Salted Caramel

Menu Price Includes Vermont Artisan Iced Teas

LUNCH

AT SPRUCE PEAK

The Farmer’s Luncheon SaladGathered Greens

Vermont Maple-Balsamic VinaigretteNew England Potato & Egg SaladBaby Spinach Salad

Global Red Grapes, Walnuts, TaragonMeats & Cheeses

Natural Roast Beef, Salami, Vermont Smoked Turkey & Maple Cured Ham, Sliced Cheddar, Pepper Jack Cheese, Aged Provolone, Vermont Hydroponic Tomatoes, Local Greens & Sliced Onions, Whole Grain Mustard, Mayonnaise, Horseradish Cream, Fresh Breads

Sweet TreatsHouse-made Vermont Apple “Rice

Crispies” Squares

Menu Price Includes Vermont Artisan Iced Teas

The Hourglass LuncheonChoose your lunch selection in the morning

from our award winning Hourglass Menu. Hourglass’ cuisine features the best local ingredients from the surrounding area. Please check with one of our Sales Representatives for a current Hourglass Menu. Menu price includes Vermont artisan iced tea.

Selection will be delivered to your meeting room in the morningto place your lunch orders.

*Available for groups of 16 or less

Eat & RunServed with Whole Fruit, Freshly Baked Cookies, Deli Potato Chips, & Selection of Beverages

Selection of Three:Turkey Pastrami

Lettuce, Tomato, Herbed Mayonnaise, Ciabatta Roll

Roast BeefDijonnaise, Lettuce, Potato Roll

Pastrami & Swisson a Baguette

Chicken Salad BLTon White Bread

ItalianSoppressata, Black Forrest Ham, Prosciutto, Iceberg Lettuce, Pepperoncini, Tomato, Herb Mayonnaise

California ClubTurkey, Avocado, Bacon, Tomato, Lettuce, Croissant Roll

Grilled Vegetable Wrap (Vegan)Roasted Broccoli, Roasted Bell Peppers, Edamame, Hearts of Romaine, Peanut Dressing, Wonton Crisps, Cilantro

Egg SaladCelery, Chives, Alfalfa Sprouts on White Bread

Garden SaladArcadian Mesclun Greens, Assorted Garden Fresh Toppings

Gluten Free Bread Available Upon RequestSelection Due 48 Hours Prior to Event

LUNCH

AT SPRUCE PEAK

LUNCH

All Work & No PlayPanzanella Salad

Baby Heirloom Tomatoes, Red Onions, Basil, Olive Oil Croûtons, Red Wine Vinaigrette, Fine Herbs

Grilled Romaine HeartsCaesar Dressing, Garlic Croûtons, Shaved Parmesan

Haricot Vert SaladCherry Tomatoes, Red Onions, Champagne Dressing, Parsley, Toasted Almonds

Selection of Three:Garden Sub

Balsamic Marinated & Roasted Vegetables, Lemon Dill Aioli, 7-Grain Ciabatta

Vermont Maple Roasted TurkeyVine Ripe Tomatoes, Swiss Cheese, Shredded Romaine, Maple Mustard

Grilled Chicken WrapRoasted Red Pepper, Mozzarella, Basil Pesto

Steak SandwichShaved Beef, Caramelized Onions, Provolone, Teriyaki Sauce, Arugula

New England Lobster RollSoft Roll, Tarragon Aioli, Shredded Lettuce, Lemon Zest

The ItalianSoppressata, Black Forest Ham, Prosciutto, Iceberg Lettuce, Pepperoncini, Tomato, Herb Mayonnaise

California ClubTurkey, Avocado, Bacon, Tomato, Lettuce, Croissant Roll

Sweet TreatsDouble Chocolate Chip BrowniesWhite Chocolate BlondiesAssorted Cookies

Menu Price Includes Vermont Artisan Iced Teas

AT SPRUCE PEAK

Lunch enhancementsNew England Potato SaladNew England Potato SaladOrzo Pasta Salad

Kalamata Olives, Roasted Pepper, Feta Vinaigrette

Cucumber and Feta Cheese SaladRed Pepper Hummus & NaanMarinated Fruit Salad with Orange Syrup

SoupsNantucket Chowder

Sweet Leeks, New Potatoes, Manila ClamsChicken & Dumplings Corn ChowderVegetable MinestroneRoasted Cauliflower Soup, TruffleAcorn Squash, Coconut CurryTuscan White Bean & Roasted Garlic

Pancetta LardonsPotato Leek Puree with Truffle Oil

BrochettesKorean BBQ Beef

Toasted Sesame Seeds, Fine HerbsHerb Marinated Chicken BreastCajun ShrimpBalsamic Marinated Vegetable

LUNCHAdd-Ons

SaladsButter Lettuce & Arugula

Carrot Ginger Dressing Mexican Cobb Salad

Jicama, Fire Roasted Peppers, Charred Corn, Black Bean, Hearts of Romaine, Cilantro Parmesan Dressing

Pear & Stilton SaladArcadian Greens, Vermont Maple Walnuts, D’Anjou Pears, Vermont Maple Balsamic Vinaigrette 

Apple & Frisèe SaladArugula, Spiced Pecans, Vermont Chèvre, Truffle & Sherry Vinaigrette 

AT SPRUCE PEAK

Hot Hors D’oeuvresLamb Meatballs

Ras el Hanout, Cilantro YogurtJalapeño Cheddar Fritter

Sriracha AioliMini Jonah Crab Cakes

Sweet Chili & Roasted Red Pepper AioliBlack Pepper Shrimp

Black Pepper Condiment, Dehydrated Pineapple

Petite Lamb ChopsPistachio Pesto

Soy Marinated Chicken SatayPeanut Sauce

Bacon Wrapped ScallopPassion Fruit Gastrique

Falafel CroquetteTzatziki

Sweet TreatsVermont Maple Bourbon Crème

Brûlée SpoonsPetite S’mores CookiesMini Chocolate Whoopie Pies with Vanilla

Bean Butter CreamChocolate Dipped StrawberriesMini Oatmeal-Raisin CookiesMini Double Chocolate Brownies with

Whipped Cream Cheese IcingAssorted French MacaroonsPetite Vermont Maple Pecan Tartlets

HorsD’oeuvres

Cold Hors D’OeuvresRice Cracker

Tuna, Sriracha Emulsion, Fine Herbs Tomato Bruschetta

Grilled CiabattaRoasted Fig

Yuzu Marmalade, Bayley Hazen Blue Cheese

Foie Gras TerrineBrioche Toast, Blueberry Gastrique

Antipasto BrochetteBaby Heirloom Tomato, Maplebrook Mozzarella, Soppressata, Basil

Endive SpearGoat Cheese Mousse, Pomegranate, Pistachio

Spicy Tuna TartareTaro Chip, Wakami

Petite Fingerling PotatoTruffle Salt, Vodka Crème Fraîche, Caviar

Brie CanapèDalmatia Fig Jam, Brioche

Hors d’oeuvres are individually priced Minimum order of 25 pieces per item

AT SPRUCE PEAK

Reception StationsSpruce Garden Display

Arcadian Greens, Hearts of Romaine, Vegetable Crudités, Assorted Dressings & Accompaniments

Fruit de MerKing Crab Legs, Atlantic Selection of Oysters, Shrimp Cocktail, Half Lobster Tails, Accoutrements

Mac & Cheese StationChoose Four Toppings

Orecchiette Pasta, Local Vermont Cheddar Cheese Sauce, Poached Shrimp, Grilled  Chicken, Braised Short Ribs, Truffle Oil, Roasted Mushrooms, Chef’s Selection of Seasonal Vegetables

*Chef Attendant Optional

American Road HouseHouse Made Truffle Chips OR FriesChoose Three Proteins

Truffle Burger, Lobster Roll, Falafel Slider, Shrimp Po Boy, Pulled Pork, Nathan’s Hot Dog Sliders

Taco StationCilantro Lime Sour Cream, Pickled Red Onions, Jalapeño, Pico de Gallo, Guacamole, Green Chili Hatch, Black Beans, Shredded Local Vermont Cheddar, Lettuce, Soft Corn & Flour Tortilla, Crispy Tortilla Chips

Choose Three ProteinsGrilled Skirt Steak & Chimichurri, Pulled Chicken Carnita, Grilled Mahi Mahi, Pulled Pork Barbacoa, Charred Cauliflower

Ramen Noodle BarRamen Noodles, Sautéed Vegetables, Grilled Chicken,Cider Braised Pork Belly, Tofu, Sambal Spiced Shrimp, Miso Broth, Fine Herbs

Bruschetta & Charcuterie BarOvalini Burrata, Tomato Bruschetta, Olive Tapande, Basil Pesto, Aged Balsamic, Olive Oils, Soppressata, Prosciutto, Marinated Olives, Cornichons, Grilled & Crispy Crostinis

Reception

AT SPRUCE PEAK

Reception StationsGarden Crudités, Crisps & Dips

Assorted Vegetables, Crackers, Mansfield Breadworks, Assorted Rolls

Choose Three DipsWarm Spinach & Artichoke Dip, Red Pepper Hummus, White Bean Dip, Crab Rangoon Dip, French Onion Dip, Olive Tapenade, Baked Brie with Raspberry Marmalade

Risotto Station

Carnaroli Rice, Grilled Chicken, Poached Shrimp, Braised Short Ribs, Aged Parmesan Wheel, Truffle Oil, Seasonal Vegetables

Local Vermont Artisan Cheese Board

Selection of Local Vermont Cheeses, Seasonal Fresh Fruit, Sliced Baguette, Crackers, Dalmatia Orange & Fig Spread, Vermont Maple Walnuts

*10 Person Minimum

Sushi DisplaySushi, Sashimi, & Rolls featuring Yellowfin Tuna, Salmon & Yellowtail, Assorted Rolls featuring California Style Crab, Tuna, & Vegetarian Rolls*Chef’s Fee of $500 is Required

Dessert StationsFosters Station

Selection of Seasonal Fruit, Meyers Rum, GrandMarnier, Tequila, Vanilla Bean Ice Cream*Chef’s Fee of $175 is Required

Crepe StationSelection of Berries & Fruit, Nutella, Vanilla Bean Ice Cream, Whipped Cream*Chef’s Fee of $175 is Required

Vermont Maple DisplayRicotta Donuts with Vermont Maple Glaze

DrizzleVermont Maple Sugar CookiesVermont Maple Créme Brûlée SpoonsCream Cheese Tarts with Vermont Maple Apple

CompoteVermont Maple Bread Pudding with White

Chocolate & Rum

Petite FoursSelection of French MacaronsSeasonal Fruit Tarts & Chocolate MoussePetite TiramasuLocal Chocolate Truffles

Reception

AT SPRUCE PEAK

Carvery StationsRack of Lamb

Australian Rack of Lamb with Assorted Condiments, Pistachio Pesto, Smoked Chili Glaze, Tzatziki, Naan, Mansfield Breadworks Assorted Rolls

*Serves 25

Herb Crusted Beef TenderloinBurgundy Demi, Stone Ground Mustard, Creamy Horseradish, Herb Roasted Fingerling Potatoes, Brioche Rolls

*Serves 25

Herb Roasted Prime RibRosemary Au Jus, Horseradish Cream, Local Vermont Cheddar Grits, Assorted Rolls & Baguettes*Serves 30

Vermont Maple Glazed North Country Leg of HamBeer Mustard, Assorted Rolls & Baguettes

Free Range Breast of TurkeyMacerated Cranberry Marmalade, Tarragon Aioli, Brown Gravy, Boursin Mashed Potatoes, Assorted Rolls & Baguettes

Vermont Maple Glazed Porchetta

Herb Jus, Fire Roasted Apples, Assorted Rolls & Baguettes

Whole Roasted Suckling Pig

Sweet Hawaiian Rolls, Vermont Maple Mop Sauce, Pineapple Slaw, Vermont Creamery Butter

*Serves 30

All Carvery Stations require a Chef Attendant at a rate of $175 per 2 hours

Available for parties of 25 or greater

Reception

AT SPRUCE PEAK

Pavilion DinnerMarketplace Cobb

Bayley Hazen Blue Cheese, Pepper Bacon, Tomatoes,Charred Corn, English Cucumber, Chives, Green Goddess Dressing

New England Potato SaladSour Cream, Crispy Shallots

Vermont Apple Fennel SlawApple Cider Dressing

Herb Crusted Strip-Loin SteakBurgundy Demi

Vermont Maple BBQ Roasted ChickenRoasted Boneless Chicken Thighs, House Made Vermont Maple BBQ Sauce

Balsamic Marinated Grilled Vegetable Brochettes Fresh Garden Vegetables, Balsamic Marinade

Sweet TreatsStrawberry ShortcakeHouse Baked Sweet Cupcakes

Macerated Strawberries, Orange Blossom, Devonshire Cream

Maine Blueberry CrispsOatmeal Lemon & Lavender Crumble

New England Seafood BoilGathered Greens

Vermont Maple Balsamic VinaigretteNew England Egg & Potato Salad

Bacon Lardon, RanchOld Bay Cheddar BiscuitsChilled Old Bay Poached ShrimpSteamed Maine LobsterWhite Wine & Leek Cockles IPA MusselsParsley Roasted Potatoes, Maldon SaltCorn on the CobDrawn Butter, BearnaiseChimichurri Marinated Tri-tip SteakPale Ale Roasted Chicken BBQSweet Treats

Banana Bread PuddingVanilla Bean Bavarois

Strawberry Shortcake TrifleStrawberries coated in a Strawberry Glaze and layered with Whipped Cream Topping and Pound Cake

Dinner

AT SPRUCE PEAK

Journey Across EuropeEndive & Arugula Salad

D’Anjou Pears, Baley Hazen Blue, Vermont Maple Pecans, Sherry Vinaigrette

Haricot Verts a la NicoiseBaby Heirloom Tomatoes, Eggs, Shaved Parmesan, Anchovies, Lemon Dressing

Minestrone alla MilaneseTuscan White Bean & Roasted Garlic

Smoked PaprikaPella de Marisco

Sweet Chorizo, Shrimp, Mussels, Chicken, Sweet Peas, Saffron

Chicken MarsalaMedley of Mushrooms, Parsley

Beef BourguignonPearl Onions, Burgundy Wine, Baby Potatoes

Braised ChardCrispy Garlic, Lemon, Fleur de Sel

Sweet TreatsFrench MacaronsCannolisTiramisu

Dinner

Saturday Night DinnerIceberg Lettuce & Garden Vegetable Salad

Italian DressingHearts of Romaine

Parmesan Dressing, Olive Oil CroûtonsBurgundy Braised Short RibsHerb Roasted Pork Loin

Vermont Maple Roasted Apples, Natural JusChicken Pot Pie

Sweet Vegetables, Puff PastryGarlic Smashed Potatoes & GravyCreamed SpinachSweet Treats

Flourless Chocolate TorteMini Apple Pies with Local Vermont

Cheddar CheeseChef’s Selection of Cookies & Brownies

AT SPRUCE PEAK

Plated DinnerPlease select one item from each course to

create your desired group menu. Pricing is based on higher priced entrée selection for this option.

We ask you provide place cards indicating each guest’s final entrée selection, and entrée counts are to be confirmed four days prior to the date of your event.

Salad Course OptionsGathered Greens

Shaved Vegetables, Vermont Maple Balsamic Vinaigrette

Beet & Arugula SaladVermont Chevre Mousse, Pomegranate Molasses, Toasted Pistachio

Torn Kale SaladMarcona Almonds, Dried Cranberries, Orange Honey Vinaigrette

Artisan RomaineBaley Hazen Bleu, Baby Tomatoes, Bleu Cheese Dressing, Shaved Raddish

Watercress & Burrata SaladCandied Pecans, Boston Cranberries, Asian Pear, Pomegranate Vinaigrette

A Chef’s selection vegetarian entrée is always available on request.

Table-Side Choice of EntréeTable-side choice of entrées requires a set first course. When a table-side choice of entrée is offered, all entrées are charged at the highest price, plus a $15 surcharge per person and requires menu cards.

Appetizer Course (Optional)Jonah Crab Salad

Pink Peppercorn, Avocado Mousse, Frisee  Sliced Hamachi

Soy Yuzu, Cilantro Jalapeño, Shaved Radish  Beef Carpaccio

Parmesan, Arugula, Crisps, Garlic Cream  Roasted Beets

Crispy Shallots, House Yogurt, Sunflower Seeds 

First or second courses can be exchanged with a soup from the lunch segment for the price listed with each option.

Plated Dinner

AT SPRUCE PEAK

Entrée OptionsGrilled Filet of Beef

Pommes Puree, Glazed Carrots, Roasted Pearl Onions, Demi 

Herb Marinated Lamb Chops

Pine Nut Gremolata, Succotash, Port Gastrique  Steak Au Poivre

Peppercorn Crusted Filet, Cheddar Grits, Roasted Root Vegetables, Sauce Bordelaise 

Vermont Maple Glazed Salmon

Warm German Potatoes, Wilted Swiss Chard, Truffle Sauce 

Pan Seared Chicken Breast

Herbed Potatoes, Vermont Maple Glazed Carrots, Rosemary Natural Jus 

Red Wine Braised Short Ribs

Cheddar Polenta, Bacon Lardons, Pearl Onions, Natural Jus 

Pan Seared Striped Bass

Wilted Kale, New Potatoes, Tomato Confit, Mushroom Broth 

Quattro Fromage RavioliBrown Butter Sage, Parmesan, Medley of Mushrooms 

Butternut Squash Risotto (Vegan)Chef’s Seasonal Vegetables, Lemon Zest

Roasted Portobello Mushroom & Corn Pudding

Vermont Chévre, Roasted Root Vegetables, White Wine

Prices based on 3 courses

Plated Dinner

AT SPRUCE PEAK

Duo Entrée OptionsPan Seared Chicken Breast & Salmon

Polenta Cake, Wilted Greens, White Wine & Confit Tomatoes

Burgundy Braised Short Ribs & Jumbo PrawnPommes Puree, Sauce Béarnaise

Grilled Filet & Miso Glazed CodCaramelized Pearl Onions, Maitake Mushrooms, Soy Beurre Blanc

Sweet TreatsNew York Style Cheesecake

Seasonal Berry Compote or Salter Whiskey Caramel

Apple & Cranberry Oatmeal Crumble Vanilla Bean Chantilly

Chocolate Cream CakeSalted Vermont Maple Caramel, Kettle Popcorn, Whipped Cream

Banana & Croissant Bread BuddingCandied Walnuts, Vanilla Ice Cream

Plated Dinner

AT SPRUCE PEAK

Banquet bar Price ListCordials

B&B, Kahula, Frangelico, Sambucca Romano, Baileys, Amaretto di Saranno

Domestic BeersBudwieser, Bud LIght, Buckler n/a

Imported BeersHeineken, Corona, Amstel Light

Local Microbrews

Premium OfferingVodka Ketel OneGin Bombay SapphireRum Mt. GayTequila Milagro SilverBourbon Makers MarkBlended Crown RoyalScotch JW Red

Ultra-Premium OfferingVodka ChopinGin Hendrick’s London Dry GinRum 10 CaneTequila Herradura SilverBourbon Woodford ReserveBlended Gentlemen JackScotch Chivas Regal

A $150 Bartender Fee Applies to Each Bar Function

House WineSparkling Sommelier’s SelectionRose Sommelier’s SelectionChardonnay Sommelier’s SelectionSauvignon Blanc Sommelier’s SelectionPinot Grigio Sommelier’s SelectionPinot Noir Sommelier’s SelectionCabernet Sauvignon Sommelier’s Selection

Second Tier Wine SelectionsSparkling La Marca Prosecco, Veneto, ItalyRose Fleur de Mer, Provence, FranceChardonnay Broadside “Wild Ferment”Sauvignon Blanc Domaine Fournier, Loire ValleyPinot Grigio MacMurray Estate VineyardsPinot Noir Etude “Lyric”, CaliforniaCabernet Sauvignon Chateau Souverain, CaliforniaMalbec Zorzal, Argentina

Third Tier Wine SelectionsSparkling Mumm Napa “Brut Prestige”Rose Commaderie de Peyrassol, FranceChardonnay Au Bon Climat, CaliforniaSauvignon Blanc Lucien Crochet Sancerre, FrancePinot Grigio Sommelier’s SelectionPinot Noir Sommelier’s SelectionCabernet Sauvignon Sommelier’s Selection

Bar Offerings

AT SPRUCE PEAK