HIGHLANDS RIDGE GOLF CLUB

BANQUET AND CATERING INFORMATION

Chef Jacob Lyons, Food & Beverage Director/Executive Chef chef@highlandsridgegolf.com

Scott R. Irwin, CCM

Club Operations Manager/Banquet & Event Coordinator scott@highlandsridgegolf.com

Office Phone

863-382-2131 Office Fax

863-471-1470

3455 East Fairway Vista Drive, Avon Park, FL 33825

Morning Meeting Selections

Wake-up Call $7.95 Chef’s selection of assorted pastries, orange juice, fresh brewed coffee, decaffeinated coffee and herbal tea

Continental Breakfast $9.95 Chef’s selection of assorted pastries, sliced fresh fruit, orange juice, fresh brewed coffee, decaffeinated coffee and herbal tea

Executive Continental Breakfast $11.95 Miniature ham and cheese croissants, chef’s selection of assorted pastries, sliced fresh fruit, selection of fruit juices, fresh brewed coffee, decaffeinated coffee and herbal tea

The Breakfast Buffet $14.95 Orange & tomato juice Fresh brewed coffee, decaffeinated coffee and herbal tea Sliced fresh fruit Fresh strawberries, sour cream and butter Assorted rolls, muffins, bagels, and pastries Scramble eggs (Egg Beaters available upon request) Crisp bacon and sausage American potatoes or hash browns French toast or pancakes with warm maple syrup Cold cereal display

Items listed are per person price and are prepared for the total number of guests guaranteed. This price list does not include the 18% service fee or 7% sales tax.

HIGHLANDS RIDGE GOLF CLUB

Banquet Menu

Lunch

SANDWICH BUFFET

Sliced White, Wheat and Rye Bread Ham, Beef and Turkey

Standard Sandwich Condiments 2 Deli Style Salads

Mixed Salad Greens 3 Dressings and Condiments

Potato Chips Assorted Cookies and Brownies

$13.50 per Person

ADD-ON’S

Soup of the Day $ 2.75 Tuna & Chicken Salad $ 4.95 Fruit Tray $ 3.95 One Hot Item Varied

This price list does not include the 18% gratuity or 7% sales tax.

HIGHLANDS RIDGE GOLF CLUB

Banquet Menu Lunch

Available Before 2:00 PM

ENTREES

Beef & Pork Selections

Beef Tips & Noodles $12.95 Sliced Tenderloin of Beef $20.95 Sliced Sirloin Top Round $14.95

Beef Stir Fry with Rice $12.95 Roasted Pork Loin $17.95

Poultry Selections

Chicken A La King $14.95 Mustard Chicken $16.95 Chicken Marsala $16.95 Chicken Quesadillas $10.95

Crepes A La Reine $13.95 Blackened Chicken Pasta $14.95 Chicken Stir Fry $12.95 Turkey Mornay $13.95

Pasta Selections

Lasagna $13.95 Pasta Primavera $13.95

Seafood Selections

Seafood Crepes $14.95 Broiled Whitefish $14.95

Seafood Melt $12.95 Broiled Cod $13.95

Luncheon Salad Selections

Asian Chicken Salad $11.95 Caesar Salad

with Chicken $12.95 Caesar Salad

with Shrimp $14.95 Tuna Salad

with Fresh Fruit $12.95

Chicken Salad with Fresh Fruit $12.95

Spinach Salad $11.95 Cobb Salad $11.95 Chef’s Salad $11.95 Raspberry Chicken $11.95

All lunch entrees include a House salad, vegetable, a starch, rolls with butter and

kitchen beverage. Choices are found on the next page w/ the banquet dinner selections. This price list does not include the 18% gratuity or 7% sales tax.

HIGHLANDS RIDGE GOLF CLUB

Banquet Menu Dinner

Available Anytime

ENTREES

Beef & Pork Selections Filet Mignon (8 oz.) $31.95 Petite Filet Mignon (6 oz.) $27.95 Roast Prime Rib of Beef (10 – 11 oz.) $26.95 New York Strip Steak (10 oz.) $28.95 Veal Marsala $24.95 Sliced Roast Pork Loin $22.95 Pork Chop (16 oz.) $25.95

Poultry Selections

Mustard Chicken $21.95 Chicken Marsala $21.95 Chicken Piccatta $21.95 Chicken Parmigiana $21.95 Blackened Chicken Pasta $20.95

Seafood Selections

Fillet of Salmon – Sauce Choice $24.95 Salmon Roulade $25.50 Broiled Whitefish $21.90 Lobster Tail Market Price Salads: Garden Mixed Greens, Caesar or House Salad Starch: Baked Potato Twice Baked Parsley Buttered

Roasted Red Skins Garlic Smashed Potato Potato Au Gratin

Wild Rice Rice Medley Potatoes Lyonnaise

Vegetable: Honey Glazed Carrots Green Beans Amandine Mixed Vegetables Buttered Carrots Broccoli with Lemon or Pri-Pri Sauce Roasted Squash Cauliflower Au Gratin Sweet Corn Green Peas

All dinner items include a salad choice, vegetable, starch, rolls with butter, kitchen beverage. This price list does not include the 18% gratuity or 7% sales tax.

HIGHLANDS RIDGE GOLF CLUB

Banquet Menu

BUFFETS

Buffet #1 $26.95 2 Items Listed Below 1 Starch 1 Vegetable Buffet #2 $30.50 3 Items Listed Below 1 Starch 1 Vegetable

Buffet Entrée Selections Sliced Inside Round of Beef Beef Tips & Mushrooms Beef Stir Fry Mustard Chicken Blackened Chicken Pasta Chicken Marsala Chicken Quesadillas Chicken Stir Fry Broiled Whitefish Broiled Cod Lasagna Spaghetti & Meatballs Pasta Primavera

Buffets include individual cheese spread with crackers and garlic toast on each table, plus a served salad (3 choices), dinner rolls with butter and kitchen beverages.

Starch and vegetable choices are found with the banquet dinner selections (page 9). This price list does not include the 18% gratuity or 7% sales tax.

HIGHLANDS RIDGE GOLF CLUB

Banquet Menu

Hors d’ oeuvres

Cold Hors D’ Oeuvres Chilled (Priced at 50 Pieces): $130.00 Jonah Crab Claws with Mustard Sauce $125.00 Artichoke Hearts with Fresh Crab Salad & Chervil $125.00 Jumbo Shrimp Cocktail with Sauce and Lemons $125.00 Assorted Cold Deluxe Canapés $125.00 Lump Crab Beggar Purses $125.00 Cold Thai Duck Tartlets $125.00 Smoked Salmon Tartar on Buckwheat Blintz $125.00 Seared Tuna on Gyoza with Wasabi Aioli and Pickled Ginger $125.00 Smoked Salmon Roulade with Dill Cream Cheese Rolled in a Pita $125.00 Pepper Seared Tenderloin on Pumpernickel with Cabernet Horseradish *$120.00 Thai Beef Lettuce Wraps $120.00 Chilled Grilled Chicken with Goat Cheese in Phyllo Shells $120.00 Maple Grilled Duck in Phyllo with Bleu Cheese and Grapes $120.00 Crab, Avocado and Cucumber Mini Tarts $120.00 Assorted Mini Desserts $100.00 Turkey and Asparagus Roulades $90.00 Prosciutto and Melon Picks $90.00 Apricot Chicken in Mini Phyllo Shells $90.00 Fresh Fruit Kabobs $90.00 Cucumber Rounds (Salmon Mousse or Crab Salad) $90.00 Salmon Mousse on Whole Wheat Toast Rounds $85.00 Ham Logs Rolled with Cream Cheese, and Chopped Green Onion $85.00 Salami Coronets with Olives and Cream Cheese $85.00 Bleu Cheese and Walnut Stuffed Celery $85.00 Stuffed BLT Cherry Tomatoes $85.00 Tomato Mozzarella Salsa in Phyllo Shells $85.00 Assorted Gourmet Tea Sandwiches

This price list does not include the 18% gratuity or 7% sales tax.

Hot Hors D’ Oeuvres

Hot (Priced at 50 Pieces): $180.00 Crab Cakes – Maryland Style $135.00 Coconut Shrimp with Orange Mango Sauce *$130.00 Crab & Jalapeno Croquettes *$130.00 Asian Shrimp Toast *$125.00 Cuban Empanadas *$125.00 Memphis Pulled Pork Sliders *$120.00 Adobe Grilled Chicken Wings *$120.00 Buffalo Chicken Meatballs With Bleu Cheese Fondue *$120.00 Authentic Bahamian Conch Fritters With Hot Papaya Scotch Bonnet $110.00 Mini Beef or Chicken Wellington $110.00 Crab Rangoon with Saffron Red Pepper Au Beurre $110.00 Scallops Wrapped in Bacon $110.00 Cashew Chicken Spring Roll $105.00 Crab and Brie Cheese in Phyllo $100.00 Artichoke Fritters with Béarnaise Dipping Sauce $100.00 Grilled Chicken & Vegetable Brochette $100.00 Mini Reuben Sandwiches $100.00 Chicken Teriyaki Skewers $100.00 Beef Teriyaki Skewers $100.00 Krab Stuffed Mushrooms $100.00 Stuffed Mushroom Caps with Sausage $100.00 Petite Assorted Quiche $100.00 Water Chestnuts Wrapped in Bacon $100.00 Spanakopita Phyllo Triangles with Spinach, Feta and Ricotta Cheese $100.00 Stuffed Mushrooms with Herb Dressing $90.00 Crispy Fried Goat Cheese with Parmesan Tomato Dipping Sauce $90.00 Vegetarian Egg Rolls Served with Sweet & Sour Dipping Sauce $90.00 Sesame Chicken Strips Served with Sweet & Sour Dipping Sauce $90.00 Hot Crab Dip with Crackers $90.00 Chicken Tenders with Sauce $90.00 Spinach and Artichoke Dip with Pita Points $90.00 Meatballs with Your Choice of Sauce: Sweet & Sour, BBQ, or Swedish $85.00 Cheese Straws $85.00 Pork Pot Stickers with Sweet and Sour Sauce $85.00 Chicken Wing Dings

This price list does not include the 18% gratuity fee or 7% sales tax.

Hors d’ Oeuvre Platters

Oysters on the Half Shell Horseradish, Cracked Black Pepper,

Tabasco and Fresh Lemon Market Price

Smoked Fish Platter

Atlantic Smoked Salmon, Smoked Trout, Smoked Chubs, Capers, Red Onion, Chopped Egg, and Toasted Rye Breads

$8.95 per Person

Whole Poached Salmon

Whole Poached Salmon with Red Onions, Chopped Egg, Capers, Herb Cream Cheese Spread,

and Assorted Gourmet Crackers $180.00 per Salmon Serves 35-40 People

Fresh Vegetable Platter

Featuring Fresh Baby Carrots, Celery, Broccoli, Black Ripe Olives, Cauliflower and Ranch Dip

$3.95 per Person

Fresh Seasonal Fruit Platter

Seasonal Fresh Fruits and Strawberry Yogurt Dressing $3.95 per Person

Fresh Grilled Vegetable Platter

Fresh Grilled Zucchini, Yellow Squash, Red Onion, Assorted Bell Peppers, Artichoke Hearts and Olives,

with Blue Cheese and Balsamic Vinaigrette $4.95 per Person

These prices do not include the 18% gratuity or 7% sales tax.

Cold Hors d’ Oeuvre Platters

Meat and Sausage Board A Display of American, Regional and International Meats & Sausages,

with an Assortment of Rustic Breads, Condiments and Sauces $4.95 per Person

Cheese Board

Gourmet Assortment of Domestic Cheeses with Sliced Apples, Grapes and Assorted Gourmet Crackers

$3.95 per Person

Baked French Brie

Imported French Brie, Baked in Puff Pastry Garnished with Sliced Apples, Grapes,

and Toasted Baguette $65.00 per Wheel Serves 25-35 People

Mini Sandwiches

Ham, Turkey and Beef on Assorted Silver Dollar Rolls with Leaf Lettuce, Accompanied with

Mustard, Mayonnaise and Butter $24.00 per Dozen

Deviled Eggs

$45.00 per 50

These prices do not include the 18% gratuity or 7% sales tax.

Stations

Attended Pasta Bar $17.95 per person

Pasta – Choice of Two Tri-Color Cheese Tortellini Penne Pasta Bow Tie Pasta Tri-Color Rotini

Sauce – Choice of Two Parmesan Cream Marinara Pesto Aglio’olio (Garlic and Olive Oil)

Accompaniments Artichoke Hearts Black Olives Mushrooms Proscuitto Pine Nuts Oven Roasted Vegetables Sun Dried Tomatoes Mixed Vegetables Tomatoes Seafood & Shrimp Chicken Includes Garlic Bread, Rolls and Butter

Add Salad Bar for $5.95

Buffet Style Pasta Station $14.95 per Person Choice of Three

Blackened Chicken Pasta Baby Shrimp Scampi with Linguini Spaghetti and Meatballs Pasta Primavera Penne Smoked Duck & Mushroom Chicken and Marinara Classic Fettuccini Sausage, Basil, Garlic, Tomatoes with Romano Cheese Includes Garlic Bread, Rolls and Butter

Add Salad Bar for $5.95

A chef attendant and fee of $50 will be waived for parties of 75 and over.

This price does not include the 18% gratuity or 7% sales tax.

Carved Items

Roasted Tenderloin of Beef Wholegrain Mustard, Dijon Mustard, Horseradish Sauce,

Béarnaise and Assorted Silver Dollar Rolls $210.00 (serves 15-20 people)

Roasted Pork Loin with Mustard Glaze Wholegrain Mustard, Assorted Silver Dollar Rolls

$130.00 (serves 15-25 people)

Herb Roasted Turkey Breast Cranberry Sauce, Sage Mayonnaise, Dijon Mustard

and Assorted Silver Dollar Rolls $115.00 (serves 20-30 people)

Steamship of Beef As Assortment of Mustards, Horseradish Sauce

and Silver Dollar Rolls $625.00 (serves 125-150 people)

Rosemary Roasted Leg of Lamb Mint Sauce, Sun Dried Tomatoes, Hollandaise

and Assorted Silver Dollar Rolls $150.00 (serves 15 – 20 people)

English Cut Prime Rib Whole Grain Mustard, Dijon Mustard, Horseradish Sauce,

Au Jus and Assorted Silver Dollar Rolls $205.00 (serves 15-20 people)

This price does not include the chef and attendant fees, 18% gratuity or 7% sales tax.

HIGHLANDS RIDGE GOLF CLUB

Banquet Menu Desserts

DESSERTS

Sherbet/Ice Cream $ 1.95 Sundaes $ 2.50 Mousse in Chocolate Cups $ 4.95 Parfaits $ 4.25 Strawberry Shortcake $ 3.95 Assorted Cheesecakes $ 4.25 Ice Cream Pies $ 3.95 Assorted Tortes $ 3.95

GOURMET DESSERTS

Hand Dipped Strawberries $24.00 per dozen

Mini Éclairs

$21.00 per dozen

Mini Fruit Tarts $23.00 per dozen

Mini Cream Puffs $21.00 per dozen

Mini Cheesecakes $26.00 per dozen

Lemon Bars $16.00 per dozen

Cookies

$16.00 per dozen

This price list does not include the 18% gratuity or 7% sales tax.