banquet breakfast menu - marriott internationalarray of garden vegetables cuts with ranch &...

1

BANQUET BREAKFAST

MENU

RIYADH MARRIOTT HOTEL King Saud Road, Al Wazarat District|P.O.Box 16294,Riyadh 11464, KSA - T. +966 11 477 9300 | F. +966 11 2922212

CONTINENTAL BREAKFAST MENU A

Freshly brewed regular and decaffeinated Illy coffee

Assorted Tchaba fine teas

Freshly Squeezed Juices| water

Selections of 4 kinds freshly squeezed & chilled juices to include orange

Seasonal sliced fruits and berries

Exotic fruit salad

Sugar free fruit compote

Selection of cereals| including whole grain & heart healthy options

Skimmed| whole & soya milk

Natural low fat & fruit yogurts

Freshly baked breakfast basket

Bread rolls | sliced whole grain breads | wheat bread| whole wheat & white

toast

Assortment of Danish pastries | croissants | hearty muffins

Artisan & house-made preserves | honey

Full cream butter and low-cholesterol alternative


Assorted Tchaba fine teas |water

2

RIYADH MARRIOTT HOTEL King Saud Road, Al Wazarat District|P.O.Box 16294,Riyadh 11464 KSA - T. +966 11 477 9300 | F. +966 11 2922212


Assorted Tchaba fine teas| water


Shaved seasonal melons |pineapple and fresh berries

Fresh fruit salad |infused with citrus and vanilla


Individual granola yogurt parfait

Selection of cereals |including whole grain and heart healthy options

Skimmed | whole and soya milk

Natural | low fat & fruit yogurts

Marriott breakfast bsket

Bread rolls | sliced whole grain breads | corn bread | whole wheat & white

toast

Assortment of Danish pastries | croissants | hearty muffins

Artisan and house-made preserves | honey

Full cream butter & low-cholesterol alternative

3

CONTINENTAL BREAKFAST MENU B



Assorted Tchaba fine teas| water





Selection of cereals | including whole grain and heart healthy selection of cereals

Including whole grain & heart healthy options

Skimmed | full cream & soya milk

Bircher muesli

Fresh bananas and golden raisins

Natural, low fat and fruit yogurts

Marriott breakfast bakeries

Freshly baked rolls and sliced breads, corn bread |whole wheat & white toast

Assortment of Danish pastries| croissants | signature blueberry muffins

Arabic breads

Artisan & house-made preserves | honey


smoked salmon with traditional condiments & mini bagels

Fluffy scrambled eggs

Chicken & herb sausages

Crisp beef bacon

Roasted mushrooms

Breakfast skillet potatoes

Artisan egg white, asparagus and gruyere tart

Selection of condiment, to include hot sauces, fresh herbs, grated cheddar cheese

traditional foul mudammes with condiments

4

AMERICAN BREAKFAST A



Assorted Tchaba fine teas | water





Selection of cereals| including whole grain and heart healthy options

Skimmed, whole and soya milk

Bircher muesli

Fresh bananas and golden raisins

Natural, low fat and fruit yogurts


Freshly baked rolls | sliced loaf breads | corn bread | whole wheat & white toast

Assortment of Danish pastries | croissants | signature blueberry muffins

Arabic and Indian breads

Imported cheese and cold cut selection with condiments

Artisan and house-made preserves| honey


Smoked salmon with traditional condiments & mini bagels

Fluffy scrambled eggs

Chicken & herb sausages

Crisp beef bacon

Roasted mushrooms with fresh herbs

Breakfast skillet potatoes

Aloo paratha – griddled cooked bread stuffed with potatoes

lontong kari - rice cake with vegetable curry

Steamed idlis | Sāmbhar

Traditional foul mudammes with condiments

Assorted dim sum with condiments

Vegetable fried egg noodles

5

INTERNATIONAL BREAKFAST B




Arabic coffee with dates| water





Selection of cereals| including whole grain and heart healthy options

Skimmed, whole and soya milk

Orange| apple| date with milk

Assorted Fruit and plain Yogurt

Assorted Breakfast Breads

Muffins | Danish Pastries | Croissants

Hard Rolls and Arabic Bread with Butter and Preserves

Cold Cut and Cheese Platters

Safeha 2 kinds (meat &cheese)

Manaaesh 2 kinds (Zaatar & labna)

Falafel with all condiments

Oriental Foul station with condiments

Herbal shakshoka with eggs

Freshly Brewed Filter Coffee, Decaffeinated Coffee

A Fine Selection of Specialty Teas

6

ORIENTAL STYLE BREAKFAST



Assorted Tchaba fine teas | water





Blue berry Muffins | Danish Pastries | Croissants |low sugar Butter & Preserves

Plain & Fruit Yoghurt

Assorted Cereals with low fat milk

Fruit granola

7

THE HEALTHY START


BREAKFAST LIVE COOKING STATION

ADD 20 SAR (TO THE MENU PRICE FROM EACH BELOW)

OMELET LIVE COOKING STATION

Omelets and fried eggs, prepared with cage free eggs

Cooked to order with traditional toppings and garnishes

Pancake cooking station

banana and blueberry pancakes, cooked to order with maple syrup and whipped vanilla

butter

Eggs benedict station

Poached cage free eggs on toasted English muffin, Canadian beef turkey Canadian bacon,

hollandaise

8

BREAKFAST BUFFET – ENHANCEMENTS


Breakfast set menus are served with



Freshly baked rolls & sliced loaf bread

Danish pastries | croissants | signature blueberry muffins

Artisan and house-made preserves | honey


Freshly brewed regular & decaffeinated coffee assorted teas and herbal infusions

BREAKFAST SET MENU 1 SAR120, 00 per person

Soft scrambled eggs on toasted brioche

Classic hash browns | hollandaise

Herb sausages | crisp beef bacon

*****

BREAKFAST SET MENU 2 SAR 110, 00 per person

Brioche French toast | roasted stone fruits

Creamy vanilla yoghurt

*****

BREAKFAST SET MENU 3 SAR SAR110. 00 per person

Lemon and ricotta hot cakes

Marinated strawberries, honeycomb butter

*****

BREAKFAST SET MENU 4 SAR 130, 00 per person

Classic eggs benedict

Two poached eggs & turkey Canadian bacon

English muffins | hollandaise sauce

9

BREAKFAST SET MENUS

1

BANQUET COCKTAIL

RECEPTION

MENU


COCKTAIL MENU 1

Cold Selection Profiteroles filled with Shrimp Salad Smoked Chicken Salad with Papaya Fresh Vegetable Chutney in Pastry Banquette Ratatouille & Artichoke Crostini Assortment of Antipasti Belgian endive with Gorgonzola & Walnuts Chicken Salad on Cucumber Artichoke-Parmesan Fritters Five Samplers of Lebanese Salads Hot Selection Assorted Mini Quiches Wild Mushroom Ragout in a Filo Pouch Skewer of Grilled Thai Chicken with sesame sauce dip Smoked Turkey Quesadillas Teriyaki Beef BBQ Sea-bass on Polenta Chicken Fillets with BBQ Sauce Dip Macaroni & Cheese Fritters with Salsa Roasted Vegetables Desserts Mini French pastry, mini oriental pastry, cream brulee Assorted fruit mousses, chocolate mousse Fresh fruit cuts& whole Beverage Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Fresh juices | Soft drinks | water

2


Cold Honey Smoked Turkey Platter

Melon & Swiss Air-dried Beef

Five Samplers of Lebanese Salads

Tuscan Bean Salad

Wild Mushroom & Brie

Chef Folse’s Sweet Potato

Salad

Chop Salad

With tomato, red onion, olives, broccoli, cauliflower

Mushrooms, goat cheese, and white balsamic vinaigrette

Spinach Salad

with crumbled & blue cheese in a sweet & sour dressing

Garden Mixed Greens Salad

with fresh vegetables in herb vinaigrette

Caesar Salad

with all condiments

Hot Selection

BBQ Chicken Drumsticks & Crab-cake

Tomato & Basil Quiche, Cajun Potato Wedges, Grilled mini burger

With potato rolls & toppings (cheddar cheese, sliced tomatoes, pickles, lettuce, onions, &

condiments)

Chilled Grilled Marinated Vegetables

Breaded Fish Fingers with Sweet Mustard Sauce

Beef Sate with Spicy Peanuts Sauce

Desserts

Mini tartlet with berries, cons with fruit mousses

Chocolate mousse in cups, mehalabia, mini oriental pastry

Fresh fruit cuts& whole

Beverages



Fresh juices | Soft drinks | water

3

COCKTAIL MENU 2


Cold Selections

California Jumbo Crab-cake with Ginger Soya Sauce Dip

Shrimp Salad in Greek Style

A Selection of Cheese with Fruit Chutney

Homemade Cold Cuts

Caramelized Shallot & Apricot Preserves

Mozzarella, Tomato & Basil Salad

Tuna & Roasted Corn Salad

German Potato Salad

Freshly prepared Smoked Salmon with Capers

Grilled Mushroom Salad

Melon wrapped in Air-dried Beef

Vegetable Relish on Jicama Round

Five Samplers of Lebanese Salads

Hot Selection

Herb-crusted New Zealand Lamb Leg with Mint Relish

Sea-bass in a Sweet & Sour Sauce

Skewers of Beef Teriyaki

Artichoke Tarts with Goat Cheese

Thai Curry-Coconut Milk Chicken

Grilled Vegetables Kebab with Virgin Olive Oil

Spring Rolls with Soya Sauce

Mini Kobeba & Assorted Samboussek in Lebanese Style

Desserts

Chocolate fourteen with all condiments, fresh fruit kebab

Mini French pastry, mini oriental pastry

Assortment of fruit mousses, rice budding

Cream Brulee

Beverages




4

COCKTAIL MENU 3 Finger Food Reception


Antipasti Display

Carpaccio, Genoa Salami

Provolone & Mozzarella Cheese

Grilled Marinated Vegetables

Focaccia & Bread Sticks

Smoked Meat Cuts with Mustard Seed, Whole Grain Mustard

Imported & Local Cheese

accented with fresh fruits & assorted crackers

Roasted Red Pepper, Hummus, Baba Ghannoug & Cucumber-Dill Dip

with crispy pita chips, bread & tortilla chips

Baked Brie en Crocite

topped with toasted nuts & dried fruit confit

Array of Garden Vegetables Cuts

with ranch & roasted red pepper dips

Marinated Grilled Vegetables

with aged balsamic vinegar & herb aioli

Brochette Samplings with Topping Trio

tomato & basil, roasted eggplant relish, & black olive tapenade

Herb-Crostini & Crackers

warm spinach & artichoke dip

with parmesan cheese, pita chips, & whole grain pita, bread chips

Desserts

Mini French pastry, mini oriental pastry, cream brulee

Assorted fruit mousses, chocolate mousse

Fresh fruit cuts& whole

Beverages




5

COCKTAIL MENU 4 Finger Food Reception

1

BANQUET DINNER

MENU


DINNER MENU 1

Soup

Tom yam Goong - traditional Thai soup, prepared with shrimp

Baker’s basket

Medley of “la farine” assorted freshly baked breads and rolls; arabic breads

imported full cream butter, cholesterol-free alternative

Salads Assorted seasonal mixed green salad leaves, selected condiments and dressings

Vine ripe tomato, cucumber and feta salad, mint vinaigrette

Crispy ginger beef with Asian vegetables and Szechuan peppers

gado gado -iIndonesian salad of vegetables, potatoes, boiled eggs with peanut dressing)

Shrimp and glass noodle salad, sweet chili dressing, peanuts

Potato salad, scallion, grain mustard dressing

shaved apple, raisin and celery root salad

Appetizers and cold platters

Assorted cold mezzeh, to include hummus, muhammarah, mutable, Fatoush, labneh,

vegetable pickles and olives

Smoked salmon and traditional condiments

Rich selection of imported cheese display with fruits & bread

Roasted mushrooms, capsicum and artichoke salad, sherry vinaigrette

Carving station

Slow roasted herb crusted prime lamb leg

Saffron tice | nuts

Selection of hot dishes

Grilled salmon fillet, kalamata olive and caper sauce

moroccan spiced roasted chicken, apricot cous cous salad

2


Char-grilled beef tenderloin steaks, caramelized cippolini onions, truffle butter sauce Fried kibbeh & sambousek Chana masala - Indian spiced chickpea stew Lamb biryani, cucumber raita Roasted baby chicken | herbed tomato sauce young potatoes, paprika parsley butter Ratatouille vegetables Steamed rice Grilled tikka & Kofta

Dessert

Selection of Arabic sweets Assortment of house-made cakes, tarts | house made individual desserts tiramisu cake, cinnamon panna cotta, fresh fruit tart, praline cheese cake, cream caramel upside down Selection of homemade cookies and macaroons Sliced seasonal fresh fruits

*****

Menu price includes water, soft drinks, freshly brewed regular and decaffeinated coffee, selection of teas and herbal infusions

3


Soup Lobster bisque, cognac cream, tarragon oil dal shorva - yellow lentil soup, pita croutons Baker’s basket assorted freshly baked breads and roll | Arabic breads imported full cream butter, cholesterol-free alternative Salads Assorted seasonal mixed green salad leaves, selected condiments and dressings Harvest bean salad, toasted chestnut, crisp apple, pear vinaigrette Barbeque shredded beef and cabbage salad, house made barbeque vinaigrette Thai glass noodle salad, spicy chili vinaigrette Potato salad, sustainable shrimp, grilled scallions Chicken tikka salad, fresh mint and yogurt dressing Organic three bean salad, chickpeas, gram bean, toor lentil Appetizers and cold platters Fatoush salad | hummus, muhammarah, moutabel, labneh, vegetable pickles and olives Smoked salmon and traditional condiments - crisp romaine heart, cucumber, fresh tomato lemon mint dressing Carving station Whole slow roasted beef leg | fresh herbs | pepper sauce

4

DINNER MENU 2


Selection of hot dishes Pan-seared hamour filet, shaved fennel and celery slaw Fennel saffron tomato broth Spicy beef and broccoli, crispy garlic sauce Rajma makhani - organic kidney beans, tomato garlic ginger sauce Slow cooked lamb shank in curry gravy Chicken biryani, cucumber raita Potato oven | spicy tomato sauce Fried kibbeh | sambousek | spring roll Steamed rice Kota & kebab Dessert Selection of Arabic sweets Assortment of house-made cakes, tarts, and individual desserts Passion fruit and milk chocolate cake, green apple and almond cake, chocolate cream brulee, mix berry shot, strawberry mille feuille Sliced seasonal fresh fruits Menu price includes water, soft drinks, freshly brewed regular and decaffeinated coffee, selection of

teas and herbal infusions

5


Soup

Lentil soup with condiments - red lentil simmered with local vegetables and olive oil, crispy

arabic crouton

Baker’s basket

Medley of “la farine” assorted freshly baked breads and rolls; arabic breads

imported full cream butter, cholesterol-free alternative

Cold Mezzeh

Hummus | Mutable | Tabbouleh | Fatoush | labneh with garlic

Orzo Salad with peas, feta, preserved lemon & arugula

Grilled Summer Vegetables with balsamic syrup

Spinach Caesar Salad with focaccia-garlic croutons

Primavera Pasta Salad with gorgonzola

Greek Salad Cucumbers, tomatoes, feta, Kalamata olives & lemon-olive oil dressing

Italian Bread Salad with basil, tomato & mozzarella

Organic Beet & Pear Salad with spiced walnuts & apple vinaigrette

Soba Noodle Green Goddess Salad

Swiss Red Skin Potato Salad

Thai Salad with mint, sprouts, carrots & lime vinaigrette

South-Western Slaw with cabbage, bell peppers & chilli dressing

Jicama, Avocado & Pineapple Salad with ginger vinaigrette

Smoked salmon with all condiments

Shrimp cocktail with rosemary sauce

Hot Mezzeh

Spinach fatayer - crispy dough stuffed with spinach, onion and sumac powder

Meat kibbeh - bulgur wheat stuffed with lamb meat, chopped onion and pine nut seeds

Chicken msakhan | fried cheese sambosek

6

DINNER MENU 3


Main Course

Stuffed lamb leg with rice & nuts | dry plums coulis

Baked fish with harrah sauce – fresh hamour baked with tomato sauce| capsicum | garlic |

chili | onion

Baked chicken with potato - cooked with garlic | lemon juice & Arabic spices

laban umo - marinated lamb pieces in yogurt

Vermicelli rice - sautéed vermicelli blended in fragrant rice

Arabic mixed grill - lamb Kofta | shish Taouk | lamb kebab

Vegetable carry

Live Cooking

Beef shawarma - tender beef roasted on a spit fire and served with tahini sauce, parsley and

onion

Dessert

Selection of Arabic sweets

Om Ali

Assortment of house-made cakes, tarts, and individual desserts, to include

Apple pie, coffee cake, rice pudding, chocolate and passion cake

sliced seasonal fresh fruits


7


Soup

Chicken and vermicelli soup - tender chicken simmered with vermicelli pasta, house made

chicken broth and fresh herb

Baker’s basket

Assorted freshly baked breads and rolls; arabic breads

Imported full cream butter, cholesterol-free alternative

Cold buffet

Smoked salmon with all condiments

Shrimp cocktail with rosemary sauce

Imported & local cheese display with fruits & bread selection

Basterma - air dried beef with local Arabic spices

Salads

Hummus bairoti | mutable | tabbouleh | Fatoush | shankleesh | mouhamarah

Thai style shrimp salad, Tasty Greek calamari salad

Belgium endive with blue cheese, Watercress and fresh pear compote apple dressing

Wild mushroom salad, Hawaiian salad, New fashion niçoise salad

Asparagus salad, Cheese salad, Macaroni salad with tuna

Potatoes salad with beef bacon, Pastrami roasted tomato salad

Italian meat ball salad, Smoked chicken grill, Sea food poached mango salad

Feta artichokes eggplant salad, Grilled goat cheese on rye bread

Curried pasta, Radish salad herbed corn salad

Hot Mezzeh

Vegetarian spring rolls

Beef kibbeh

Cheese sambousek

Chicken mesakhan roll

8

DINNER MENU 4


Main Course

Vine leaves with lamb chops

Egyptian rice mixed with lamb meat | garlic, Arabic spices lamb chop and fresh lemon juice

Chicken mograbia - Bulgur wheat| cooked with caraway powder & chickpeas topped with

baked chicken

Seafood gratin - Baked double cream | garlic | onion, saffron, olive oil

Potato with lamb stew - Potato cubes with lamb in rich tomato sauce

Shish Barak - Baked dough filled with mince lamb meat and pine nut seeds, cooked with

yogurt

Vermicelli rice - sautéed vermicelli blended in fragrant rice

Grilled Kofta | kebab | chicken breast

Carving station

Whole veal loin | horseradish sauce

Dessert

Selection of Arabic sweets

Om Ali

Assortment of house-made cakes, tarts, and individual desserts, to include

Black forest cake, green tea cake, strawberry tart, cardamom cake, cream brulee

Sliced seasonal fresh fruits


9


Soup Lentil with lemon soup – green lentil with carrots , potato cubes and fresh lemon juice Baker’s basket Assorted freshly baked breads and rolls | Arabic breads Imported full cream butter, cholesterol-free alternative Cold buffet Tabbouleh | hummus | babaghanoge | mutable | Fatoush Artichoke salad - artichoke, capsicum, garlic, lemon juice and olive oil Spicy Marinated Fish Chinese Shrimp Salad Grilled Beef Salad with Ginger Chicken Salad with Bean Sprouts Glass Noodle Salad with Minced Chicken Bean Sprout Salad with Peanut Dressing Fried Tofu with Palm Heart, Spicy Fruit and Vegetable Salad Tomato, Cucumber, Carrot, Lettuce, Spring Onion, Radish Assortment of dressings (Thousand Island, Vinaigrette, Mayonnaise) Hot Mezzeh Cheese rakakat - crispy pastry stuffed with akawi cheese spinach fatayer - crispy dough stuffed with spinach, onion and sumac powder

10

DINNER BUFFET MENU 1


Main Course Sweet and Sour chicken Slow roast beef fillet | green mustard sauce Lamb in a Thai Green Curry Sauce Vegetarian spring rolls Sautéed seasonal vegetables Stir-Fried Vegetables Dawood pasha – meat balls | slice onion | tomato sauce | Arabic spices Steamed rise Kibbe bil Laban - kibbeh cooked with fresh yogurt and mint Grilled Shish Taouk with garlic sauce

Dessert Selection of Arabic sweets Om Ali assortment of house-made cakes, tarts, and individual desserts, to include cream caramel upside down, chocolate mousse lemon pie, strawberry opera cake Sliced seasonal fresh fruits Menu price includes water, soft drinks, freshly brewed regular and decaffeinated coffee, selection of teas and herbal infusions

11


Soup Chicken cream soup Baker’s basket Assorted freshly baked breads and rolls; arabic breads Imported full cream butter, cholesterol-free alternative Cold buffet Tabbouleh | hummus | babaghanoge | mutable | Fatoush Orzo Salad with peas, feta, preserved lemon & arugula

Grilled Summer Vegetables with balsamic syrup Spinach Caesar Salad with focaccia-garlic croutons Primavera Pasta Salad with gorgonzola Greek Salad Cucumbers, tomatoes, feta, Kalamata olives & lemon-olive oil dressing Italian Bread Salad with basil, tomato & mozzarella Organic Beet & Pear Salad with spiced walnuts & apple vinaigrette Soba Noodle Green Goddess Salad Swiss Red Skin Potato Salad Thai Salad with mint, sprouts, carrots & lime vinaigrette South-Western Slaw with cabbage, bell peppers & chilli dressing Jicama, Avocado & Pineapple Salad with ginger vinaigrette

Hot Mezzeh Kibbeh | sabousek Chicken liver with grenadine dip

12



Main Course Herb-roasted Veal Leg Thai Curry- chicken Grilled Marinated Beef Filet Cheese Ravioli Basmati Rice Crusted Salmon with Orange Sauce Mix grill (Kofta | chicken tikka) Fried Kibbeh & Samboussek Vegetarian Spring rolls with light soy sauce Dessert

Selection of Arabic sweets Om Ali Assortment of house-made cakes, tarts, and individual desserts, to include Cream brulee, bitter chocolate cake, seasonal fruit tart, cheese cake Sliced seasonal fresh fruits Menu price includes water, soft drinks, freshly brewed regular and decaffeinated coffee, selection of teas and herbal infusions

13


Baker’s basket

Assorted freshly baked breads and rolls; arabic breads

Imported full cream butter, cholesterol-free alternative

Appetizers and Salads

Lebanese Mezzah

Tabulah | Babaghanoge | Pickles | Fatoush | Muhammara | Mutable|

Yogurt

International Salads

Mixed Seasonal Salad Leaves with Dressings

Shrimp Salad, Mushroom Salad, Greek Salad, Sweet Corn, Grilled Marinated

Vegetables, Air-

Dried Beef with Melon, Tomato and Mozzarella with Basil-Infused Olive Oil,

Calamari and Artichoke, Niçoise salad

Assortment of dressings (Thousand Island, Vinaigrette, Mayonnaise, Tartar

Sauce)

Soup

Herrera soup

14



Main Courses Roasted leg of Lamb with Lyonnais Potatoes Grilled Chicken Breast with Peppers, Onions, and Barbecue Sauce Baked Sea Bass with Garlic Mash, and Basil Cream Pepper Beef Tenderloin with Braised Celery Vegetable Ragout Lasagna with white sauce Gratin Potatoes with Garlic Maklouba with meat and eggplant Sambousek | kibbeh Kebab | Kofta

Dessert Cinnamon-Apple strudel with Sweet Cherries Spanish Rice Pudding with Toffee Sauce Sliced Seasonal Fresh Fruits Orange Almond Cake Orange Panna Cotta Chocolate Mousse Assorted oriental pastry | Om Ali Tiramisu Menu price includes water, soft drinks, freshly brewed regular and decaffeinated coffee, selection of

teas and herbal infusions

15


Support your Buffet with:

SUSHI STATION

Hand-made maki, Tamaki and California sushi

Pickled ginger, wasabi and soy sauce

Pasta station & risotto

Selection of fettuccine, penne, and mushroom ravioli - Seafood sauce, wild mushroom

cream, and veal ragout

Italian risotto with assorted mushrooms, asparagus tips, shaved parmesan cheese, butter and

truffle oil

Shawarma station

Traditional Arabic chicken or lamb shawarma, wrapped with pickles and garlic sauce

Asian- wok station

Stir fried chicken, prawns or vegetables with choices of sauces, oyster, sweet and sour, xo,

Szechwan and condiments

Asian noodle station

Rice, udon, yellow egg noodle - stir fried with prawns, chicken, vegetable and mushrooms,

condiments

Dim Sum station

Selection of Chinese chicken, seafood and vegetarian dumplings served with traditional

dipping sauces and condiments

Ouzi

Traditional Arabic baked baby lamb with spiced rice and condiments

16

BUFFET ENHANCEMENTS


Carving station

Slow roasted prime rib of beef or herb crusted leg of lamb or lemon roasted chicken

Rosemary jus, horseradish crème fraiche and freshly baked rolls

Mongolian Fish

Boneless seasonal fish, sweet spicy soy, red and green chili pepper, scallions and onions

Falafel station

Mini pita bread | hummus | mint | pickled cucumber | tomato

Full item BBQ grill

Kebab | Kofta | Tikka | Taouk

Lamb chops | Canadian Angus beef

Hamour fillet, Calamari,

Salmon fillet, shrimps

Marble stone ice cream

Selection of 6 different flavored of ice-creams and sorbets, tailored to the guests’ liking with

fresh fruits, nuts, candy, cookies and more

17


Collection of Artisan breads

Imported butter, black lava salt, chives

Starter

Smoked Salmon Carpaccio

Crab and cucumber cannelloni, preserved lemon, crème fraiche

Main Course

Steak and Chips

Grilled beef tenderloin with herb butter, desire roasted potatoes, grilled

tomato,

Rocket and parmesan salad, béarnaise sauce

Dessert

Flourless Chocolate Cake (N)

Cinnamon pears, sesame crunch

Illy coffee blend, decaffeinated coffee and selection of Tchaba fine teas

18

BANQUET SEATED DINNER MENU 1



Starter

Roma Tomato Tart (V)

Caramelized onions, whipped goat cheese, arugula, white balsamic

vinaigrette

Main Course

Marinated grilled chicken breast | Canadian Angus beef fillet

White bean ragout, glazed root vegetables, truffle foam

Dessert

Mango Crème Brulee

Coconut financier, chantilly cream


19





Soup

Cream of Mushroom (V)

Tiny brioche croutons, truffle cream

Main Course

Dijon and Herb Crusted Chicken Breast

Sweet potato Dauphinoise, parsnip puree, asparagus, natural chicken jus

Dessert

Chocolate Orange Tart

Caramel sauce, marinated apricots and ice cream


20





Starter

Burrata Cheese (V)

Minted English pea puree, olive and red pepper salsa, aged balsamic

reduction

Intermediate

Lobster Bisque

Truffle foam, vanilla oil

Main Course

Slow roast lamb rack

Parsnip puree, truffle bread pudding, asparagus, pickled radish salad

Dessert

Strawberry Trio

Cheesecake, panacotta, sorbet

Petite Fours


21



Collection of Artisan breads Imported butter, black lava salt, chives

Starter

Seafood lovers

Marinated Gulf shrimp | smoked salmon rose | crabs | lobster medallion Sweet tomato relish | pesto | truffle essence foam | ages balsamic

Soup

Cream of Mushroom (V)

Tiny brioche croutons, truffle cream

Intermediate

Potato Gnocchi

Atlantic lobster, morels, English pears, beurre Blanc

Main Course

Surf and Turf Slow roasted medallion of beef | jumbo shrimp

Potatoes | asparagus | baby carrots

Lobster foam | herbs jus

Dessert

Flourless Chocolate Cake Cinnamon pears, sesame crunch

Petite Fours


22


1

BANQUET LUNCH

MENU


LUNCH MENU 1

Signature Breads Tomato and herb focaccia Caippata bread, wheat roll, sice of bread loaf, Arabic bread Individual butter, arugula pesto Soup Squash and white bean minestrone, lemon thyme croutons (V) Starters German Potato Salad Hard boiled eggs, sweet gherkins, red onion, mustard-mayonnaise dressing Seafood Salad Cooked baby prawns, calamari and mussels with citrus segments, extra virgin olive oil Vietnamese Rice Noodles Shredded beef and spicy red chili dressing Hommous (V) Chickpeas ground with tahina paste flavoured with olive oil Mouhamarah (V) A blend of nuts, bread crumb, capsicum, pomegranate and chili paste and olive oil Fatoush salad | tabbouleh (v) Caesar Salad Romaine and baby gem leaves with condiments Pulled chicken, croutons, shaves parmesan, creamy dressing Three types of dressing Artisan Cheese Board Aged manchego | Spanish olives | quince paste | truffle honey | toasted almonds House made col d meat cuts Smoked turkey | beef pastrami |spiced chicken pate

2


Main Courses Mixed grill Kofta | ckicken tikka Black Pepper Beef and Broccoli Beef tenderloin with ginger, oyster sauce and crushed black pepper Fish and Chips Cod fish dipped in batter and gently fried, steak house chips Tartar sauce, malt vinegar, charred lemon Thai Green Vegetable Curry (V) A fragrant curry with coconut milk, galangal, eggplant, and kaffir lime leaves Fried kibbeh & sambousek

Jasmine rice Fried spring rolls | soy sauce Stir fry chicken with Cajun Desserts Selva Negra Chocolate Layer Cake Vanilla Eclairs Keylime Tartlets Baked Yogurt

Seasonal Sliced Fruits Assortments of oriental pastries Kounafa | baklava | basbousa Hot Dessert Umm Ali Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

3


LUNCH MENU 2

Signature Breads Rosemary and sea salt milk bread parker rolls Flavoured grissini sticks, zataar lovash Condiments Individual butter, arugula pesto Soup Chicken Noodle, pulled chicken, tiny pasta, organic vegetables Starters

Mozzarella Caprese Panzanella Salad (V) Roma tomato, baby mozzarella cheese, basil oil, olive oil toasted herb crouton Grilled Beef Salad Roasted new potato, gherkins, spring onion & mustard vinaigrette Roasted Beetroot Salad (V) Feta, pine nuts, baby rocket, orange and balsamic reduction Hommous (V) Chickpeas ground with tahina paste flavoured with olive oil Moutabel (V) Char-grilled eggplants blended with tahina paste and garlic

Fatoush salad | tabbouleh (v) Greek Salad Romaine and bib lettuce Artisan Cheese Board Gruyere, herb crackers, apricot-rosemary jam, whole grain honey, mustard, cashews Norwegian smoked salmon Silver onion | capers | horseradish cream Three types of dressing

4


Main Courses Lamb curry | coco nut milk Shrimp Scampi Sautéed sweet water shrimp with garlic, olive oil and crushed red pepper Whole Wheat Pasta (V) Grilled artichokes, mushrooms, sweet peas, tomatoes, roasted garlic oil Grilled chicken with lemon sauce Spring rolls | say sauce (v) Rice briany Potatoes oven (v) Kofta | kebab

Desserts Carrot Cake Russian Honey Cake Chocolate Tartlets Mango Pot De Crème Vanilla and Blueberry Trifle Seasonal whole & Sliced Fruits Assortments of oriental pastries Kounafa | baklava | basbousa

Hot Dessert Umm Ali

Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

5


LUNCH MENU 3

Signature Breads Warm cinnamon walnut-raisin loaf Sesame puff dough twist, tomato-chili lavash Condiments Individual butter, arugula pesto Soup Roasted Roma tomato soup, basil croutons Starters

Fennel & Green Bean Salad (V) Marinated tomato, orange segments, sliced radish & walnut vinaigrette Pomegranate vinaigrette Tandoori Shrimp Salad Marinated shrimp with a mint yoghurt dressing Thai Beef Salad Green onion, carrot shavings, green mango, grape tomato, roasted peanut, thai dressing Hommous (V) Chickpeas grounded with tahina paste flavoured with olive oil Khaiar Bin Laban

Thinly sliced cucumber blended with fresh yoghurt, dry mint and parsley Fatoush | tabbouleh Sunshine Chopped Salad (V) Romaine and mesclun mix lettuce Artisan Cheese Board Aged cheddar cheese, cocktail onions, branston pickle, fig jam, walnuts (N) Sea fruits Crab stickes | wild salmon | smoked mackerel Three types of dressing

6


Main Courses Mix grill Kofta | shish taouk Chicken Fricassee Root vegetables, mushrooms, lemon butter sauce with tarragon Goan Fish Curry Regional specialty coconut and turmeric curry, local fish and finished with fresh coriander Steamed basmati rice Beef stroganoff | whipping cream Vegetable sambousek

Lamb maklouba Roasted potatoes with Garlic Desserts Peach Almond Tart (N) Pumpkin Cake Yogurt Mousse and Chocolate Chip Profiteroles Ras Malai

Seasonal whole & Sliced Fruits Assortments of oriental pastries Kounafa | baklava | basbousa Hot Dessert Umm Ali Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

7


LUNCH MENU 4

Selection of all Artisan breads from our bakery Dusted English, mustard onion rolls, potato, soft rolls Flavored grissini sticks, white and brown Arabic bread Condiments Individual butter, arugula pesto Soup Potato and leek, crispy leeks, chive cream

Starters Lamb jewel bean bulgur salad (V) Ripe mango, vine tomato halves, chick peas, baby spinach, basil walnut dressing Asian coleslaw (V) Reed and white cabbage, pickled carrots, bean sprouts, sweet soy dressing Puy lentil salad Grilled free range chicken, baby vegetables, truffle vinaigrette Beef Bacon- ranch pasta salad

Orzo pasta, English peas, sweet corn, ranch dressing Mezzah Hommous (V) Chickpeas ground with tahina paste flavoured with olive oil Babaganoush (V) Dip of grilled eggplant with onion, tomato, parsley and mint Mouhamarah (V) A blend of nuts, breadcrumbs, capsicum, pomegranate and chili paste and olive oil Fatoush | tabbouleh Raw salad bar (V) Oak leaves, radicchio, frisee, romaine, iceberg, lollo rosso Lemon vinaigrette, thousand island, balsamic dressing

8


Main Courses Jujeh Kebab Charcoal grilled chicken thighs marinated with saffron Grilled beef fillet Marinated with balsamic and rosemary, light lamb jus Crispy Honey-Ginger Shrimp Gentle fried and served with stir fried broccoli Thai Green Vegetable Curry (V) A fragrant curry with coconut milk, galangal, eggplant, and kaffir lime leaves Yukon Gold Mash Potato (V) Finished with butter and chives

Steamed Winter Vegetables (V) Cauliflower, carrot, pumpkin, zucchini with shallots and herbs Steam Jasmine Rice (V) Fresh cilantro Fried cheese sambousek Grilled Kofta Dessert Adhara Cake | Strawberry Cheese Cake Pear Frangipane | Mango Tartlets

Chocolate Pod de Crème | Vanilla Panna Cotta Assorted Indian Sweets Assortments of oriental pastries Kounafa | baklava | basbousa Seasonal whole & Sliced Fruits Hot Dessert Umm Ali Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

9


LUNCH MENU 5

Selection of all Artisan breads from our bakery shop Dusted English, mustard onion rolls, potato, laugen rolls Flavoured grissini sticks, white and brown Arabic bread Condiments Individual butter, arugula pesto Soup Sweet corn and crab egg drop soup Starters Roasted Beetroot and Goat Cheese (V)

Marinated with raspberry vinaigrette with breakfast radish and pumpkin chips Smoked Salmon and Potato Salad Sour cream and chive dressing with lemon essence Mozzarella Caprese Panzanella Salad (V) Roma tomato, baby mozzarella cheese, basil oil, olive oil toasted herb crouton Thai Minced Chicken Salad Julienne vegetables, infused lemon grass dressing Mezzah Hommous (V) Chickpeas ground with tahina paste flavoured with olive oil

Moutabel (V) Char-grilled eggplants blended with tahina paste and garlic Labneh bil zait (V) Tender green beans with tomato, garlic, onion and olive oil Fatoush | tabbouleh Raw Salad Bar (V) Oak leaves, radicchio, frisee, romaine, iceberg, lollo rosso Condiments Green onion, cherry tomato, cucumber, radish, carrot, green chili Chick peas, kidney beans, bean sprouts, almonds, black olives, carrot, parmesan cheese Lemon vinaigrette, thousand island, balsamic dressing Three types of dressings

10


Main Courses Pistachio Crusted Chicken Lightly breaded chicken breast, lemon butter sauce Beef Massaman Curry A Fragrant curry with coconut milk, boneless beef ribs, peanuts, sweet potatoes Cardamom, palm sugar and tamarind Butter Nut Squash Ravioli (V) Crispy sage, pine nuts, parmesan cheese Lyonnaise Potatoes (V) Thin slices of potatoes roasted with caramelized onions and fresh picked thyme Steamed Winter Vegetables (V)

Cauliflower, carrot, pumpkin, zucchini with shallots and herbs Steam Jasmine Rice (V) Infused with lemon grass Fried kibbeh | spicy tomatoes coulis Chicken tikka | Kofta Dessert Selva Negra Chocolate Layer Cake Vanilla Eclairs

Keylime Tartlets Baked Yogurt Kounafa | baklava | basbousa Seasonal whole & Sliced Fruits Hot Dessert Umm Ali Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

11


LUNCH MENU 6

Selection of all Artisan breads from our bakery shop Dusted English, mustard onion rolls, potato, laugen rolls Flavoured grissini sticks, white and brown Arabic bread Condiments Individual butter, arugula pesto Soup Autumn pumpkin and apple soup, ginger- maple croutons Starters

Fusilli Pasta Basil pesto, grilled zucchini and cherry mozzarella, cheese Coronation Chicken Salad Pulled chicken, curry mayonnaise, sultanas and cilantro Greek Salad (V) Romaine lettuce, cherry tomatoes, aged feta, lemon vinaigrette Prawn and Glass Noodles Fresh mango, sesame seeds, orange soy vinaigrette Mezzah

Hommous (V) Chickpeas ground with tahina paste flavoured with olive oil Mouhamarah (V) A blend of nuts, bread crumb, capsicum, pomegranate and chili paste and olive oil Babaganoush (V) Dip of grilled eggplant with onion, tomato, parsley and mint Fatoush | tabbouleh Raw Salad Bar (V) Oak leaves, radicchio, frisee, romaine, iceberg, lollo rosso Three types of dressings

12


Main courses Sweet and Sour Chicken Roasted pineapple, red and yellow peppers Seared Filet of Salmon Sautéed fennel, tarragon and orange butter sauce Lamb Rogan Josh Spicy lamb curry from northern India Mediterranean Vegetable Lasagne (V) Topped with olive and tomato salsa Glazed Sweet Potato (V) Roasted with ginger and honey

Cauliflower Mornay (V) Cauliflower florets covered with cheese sauce and baked until golden brown Buttered Basmati Rice (V) Fried vegetable sambousek (v) Beef kebab | Kofta Desserts New York Cheese Cake Apple Cake Blueberry Cake

Mango Tartlets Assorted Indian Sweets Vanilla Pod de Crème Chocolate Trifle Selection of mini oriental pastries Seasonal whole & Sliced Fruits Hot Dessert Umm Ali Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

13


LUNCH MENU 6

Selection of all Artisan breads from our bakery shop Dusted English, mustard onion rolls, potato, laugen rolls Flavoured grissini sticks, white and brown Arabic bread Condiments Individual butter, arugula pesto

Soup Red lentil soup, pita crisp, fresh lemon Starters Edamame and Chickpea Power Salad (V) Avocado, crunchy onion, sliced green apple, grape tomato, basil leaves, cumin lemon vinaigrette Roasted Cauliflower and Cous Cous Salad (V) Golden raisins, radish, pomegranate dressing

Crispy Calamari Salad (V) Brown mushrooms, fennel, cherry tomatoes, arugula leaves, roasted garlic & coriander dressing Paneer Tikka Salad (V) Cottage cheese with traditional Tandoori rub Mezzah Babaganoush (V) Dip of grilled eggplant with onion, tomato, parsley and mint Mouhamarah (V) A blend of nuts, breadcrumbs, capsicum, pomegranate and chili paste and olive oil Fatoush salad | taboulleh Mix Olive Salad (V) Marinated with chili paste and fresh zataar Raw Salad Bar (V) Oak leaves, radicchio, frisee, romaine, iceberg, lollo rosso 3 types of dressings

14


Main Course Chicken Cacciatore Cocked chicken in spicy tomatoes sauce with herbs Seared Sea Bass Fillet Crushed green peas, warm tomato salad, saffron-lemon sauce Canadian Beef Tenderloin Grilled to perfection with pearl onion and mushroom ragout Macaroni and Cheese Broccoli florets, veal bacon, baked with fresh bread crumbs and butter Vegetable Korma (V) Mélange of stewed vegetables cooked in a cashew gravy

Saffron Rice (V) Flavored with saffron and herbs Vegetarian spring rolls | soy sauce Lamb kebab | Kofta Desserts Adhara Cake Strawberry Cheese Cake Pear Frangipane

Mango Tartlets Chocolate Pod de Crème Vanilla Panna Cotta Assorted Indian Sweets Selection of mini oriental pastries Seasonal whole & Sliced Fruits Hot Dessert Umm Ali Beverages Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas Soft drinks | water

15


Buffet Enhancements

Support your Buffet with: SUSHI STATION Hand-made maki, Tamaki and California sushi Pickled ginger, wasabi and soy sauce Pasta station & risotto Selection of fettuccine, penne, and mushroom ravioli - Seafood sauce, wild

mushroom cream, and veal ragout Italian risotto with assorted mushrooms, asparagus tips, shaved parmesan cheese, butter and truffle oil Shawarma station Traditional Arabic chicken or lamb shawarma, wrapped with pickles and garlic sauce Asian- wok station Stir fried chicken, prawns or vegetables with choices of sauces, oyster, sweet and sour, xo, Szechwan and condiments

Asian noodle station Rice, udon, yellow egg noodle - stir fried with prawns, chicken, vegetable and mushrooms, condiments

16


Buffet Enhancements

Support your Buffet with: Carving station Slow roasted prime rib of beef or herb crusted leg of lamb or lemon roasted chicken Rosemary jus, horseradish crème fraiche and freshly baked rolls Mongolian fish station Boneless seasonal fish, sweet spicy soy, red and green chili pepper, scallions and

onions Falafel station Mini pita bread | hummus | Mint | pickled cucumber | tomato Full item BBQ grill Kebab | Kofta | tikka | taouk Lamb chops | Canadian Angus beef Hamour fillet, calamari, Salmon fillet, shrimps

17


LUNCH SEATED MENU 1

Selection of Breads

Herbed | natural | vegetarian butter

Tomato- Basil Salad

Buffalo Mozzarella, Caviaroli

Balsamic Drizzle

Charcoal Grilled Australian Grain Fed Tenderloin

Roasted potatoes, herbs jus

Sautéed Button Mushrooms

Dessert

Cinnamon Donuts

Chocolate Hazelnut Filling

18


LUNCH SEATED MENU 2

Selection of Breads

Herbed | natural | vegetarian butter

Classic Caesar Salad

Garlic Croutons, 36 Month Aged Parmesan

Roasted Corn Fed Baby 1/2 Chicken

Spiced French Fries, Garlic- Ginger Sauce


Dessert

New York cheese cake

Sour fruit sauce

19


LUNCH SEATED MENU 3

Smoked salmon carpaccio

Cajun nut pesto | parmesan net | aged balsamic reduction

Entrees

Cedar Plank Roasted rack of lamb

Spiced roasted potatoes, Garlic- Ginger Sauce


Dessert

Yogurt cake | fresh berries

Passion fruit sauce

20


LUNCH SEATED MENU 4

Wild Mushroom Cream

Camembert Croquette| Caramelized Onions

Gulf grilled shrimp | pan seared chicken breast

White herbed rice| Braising Jus

Crispy Onion Rings

Lemon tart | caramelized pineapple

Raspberry sauce

21

1

BUILD YOUR OWN BUFFET MENU

RIYADH MARRIOTT HOTELKing Saud Road, Al Wazarat District|P.O.Box 16294,Riyadh 11464 KSA - T. +966 11 477 9300 | F. +966 11 2922212

Build your own buffet menu (minimum 50 persons)

Composed salad served in mini individual dishes

Choose 10 kinds of salads |Choose 8 kinds of salads |Choose 6 kinds of salads

1. Roast Beef and Baby Spinach Salad with horseradish

2.Nicoise Salad with tuna, soft boiled eggs, herb new potatoes, black olives, green beans and sherry dressing

3. Beetroot Smoked Salmon and Baby Potato Salad, whole grain mustard and sour

cream

4. Carrot and Raisin Salad with honey miso dressing and black sesame seed

5. Grilled Artichokes, sweet peppers and olives

6. Potato and Egg Salad, sweet gherkins, mustard dressing

7. Chicken with Celery Apple and Walnut Salad

8. Mango and Green Papaya Prawn Salad, honey lime dressing

9. Tuna Tartar, snipped chives, truffle oil, Malden sea salt

10. Prawn Cocktail, Mary Rose sauce, celery cress

11. Cajun Spiced Chicken Breast with cucumber salad

12. Potato and Smoked Salmon Salad with sour cream

13. Ripe Cherry Tomato and Baby Mozzarella Salad with basil pesto and olive oil (V)

2


Soups

1. Minestrone a la Genovese with parmesan shavings and focaccia croutons (V)

2. Wild Mushroom, thyme croutons, truffle essence (V)

3. Miso Soup, firm tofu, julienne vegetables, scallions

4. Egg Drop Soup with corn and pulled chicken

5. Leek and Potato Soup, black bread twist (V)

6. Roasted Plum Tomato Soup, cheese twists (V)

7. Lamb Shorba (Curried Lamb soup with vegetables and garam masala)

8. Mulligatawny Soup (Traditional Indian lentil and vegetable soup with garam masala) (V)

9. Tomato soup (Indian tomato soup) (V)

10. Egg noodles soup with baby shrimp

11. Traditional Arabic Lentil Soup with fried bread croutons and lemon wraps (V)

12. Cream of Chicken (served with herb flavored crouton) (N)

13. Roasted Pumpkin Soup, maple croutons

3


Main dishes

Beef & veal (one bite size)

1. Veal Schnitzel, Veal escalope’s served in rich onion gravy

2. Veal Osso buco with White Bean Ragout, veal shank slowly, white beans and tomatoes, gremolata

3. Medallions of Beef, loaded mash potato, green asparagus and steak house sauce

4. Braised Beef Bourguignon, beef stew with root vegetables

5. Black Pepper Beef, mixed capsicum and onions

6. Grilled Beef Tenderloin, mushroom, veal bacon and pearl onion ragout

7. Beef Short Rib Massaman Curry

8. A Fragrant Curry, coconut milk, peanuts, sweet potatoes, cardamom, palm sugar

and tamarind

4

BEEF & VEAL


1. Mutton Rogan Josh, Indian mutton curry

2. Kebab hala with roasted onion, stewed in brown jus

3. Lamb Vindaloo, Classic hot and spicy curry with vinegar and tomato gravy

4. Lamb Kabsah, Lamb leg cooked in tomato sauce, rice cooked with fresh ginger,

onion, tomato sauce a

5. Lamb Rendang, Traditional spicy Indonesian stew with the blend of lemongrass, galangal and chili

6. Dawood pasha, Prime lamb meat balls braised in an intense onion and tomato

sauce

5

LAMB


POULTRY

1. Roasted Chicken Breast, chick pea ragout with sweet pepper sauce

2. Moroccan Chicken Tajine, Traditional Moroccan stew with chicken and dried fruits

3. Pistachio and Lemon Crusted Chicken, sweet garlic mash, chicken veloute

4. Cajun Chicken Thighs, grilled corn and onion relish

5. Kung Pao Chicken A Szechuan classic with chicken, peanuts, vegetables and chili peppers

6. Butter Chicken, Char grilled chicken tikka cooked in rich tomato gravy

6


1.Pan Fried Salmon, lemon butter sauce, parsley

2.Goan Prawn Curry, Regional specialty coconut and turmeric curry, prawns with

fresh coriander

3.Native Crème Dory, seafood ragout with saffron butter

4.Filet of hamour fillet, Tomato, caper and olive salsa

5.Samak Sayadiah, Baked local fish with brown rice cumin, fried onions

6.Mix Seafood Hara, with couscous (grill gulf seafood served with spicy tomato sauce

7.Sweet and Sour Prawns, Sweet and tangy sauce with roasted pineapple and sweet peppers

7

FISH & SEAFOODS


If you choose four main dishes Choose four item from the below list free of charge

Pasta

1. Hong Kong Noodles, peeking duck, wok fried vegetables, sweet and spicy sauce

2. Grilled Mediterranean Vegetable Lasagna (V)

3. Baked Ziti, beef Bolognese, ricotta and mozzarella cheese

4. Macaroni and Cheese Macaroni pasta with a velvety cheese sauce baked until golden brown (V)

5. Butternut Squash Tortellini, Apple cider cream, crispy sage, pine nuts (V)

Vegetarian

1. Grilled Asparagus, Lemon oil and chives (V)

2. Garden Vegetables, Ginger and herbs (V)

3. Steamed Broccoli, Toasted almond butter (V)

4. Grilled Vegetables, Tossed with basil pesto (V)

5. Steamed Market Vegetables (V)

6. Roasted Root Vegetables Tossed in butter and rosemary (V)

7. Stir-Fried Vegetables, Hot garlic sauce (V)

8. Cauliflower Gratin, Mornay sauce, crispy mushrooms (V

8


Vegetarian Curries

1. Thai Green Vegetable Curry (V)

2. Vegetable Korma, Mix vegetable with cashew nuts gravy (V)

3. Khumb Makkai Masala, Mushroom with sweet corn in rich yellow khorma gravy (V)

4. Pindi Channa, Chick peas cooked in Indian spices (V)

5. Dal Makhani, Spiced black lentils with butter and cream (V)

6. Hydrabadi Paneer, Indian cottage cheese with capsicum and spicy Indian sauce (V)

STARCHES

Potatoes

1. Roasted Rosemary Potatoes, Cooked in duck fat

2. Whipped Mashed Potatoes (V)

3. Loaded Mash Potatoes, veal bacon, sour cream, cheddar cheese and chives

4. Potato Lyonnaise, Caramelized onion, fresh thyme (V)

5. Potato Gratin, Gruyere cheese, garlic and herbs (V)

9


Rice

1. Rice with orange, chicken and peas

2. Jeera Pulao, Cumin flavored rice (V)

3. Vegetable Fried Rice, Stir fried rice with carrot, peas and scallions (V)

4. Basmati Rice (V)

5. Jasmine Rice (V)

7. Coconut Rice, Lemongrass infused Jasmine rice (V)

8. Rice Pilaf, Fresh herbs and butter (V)

9. Rice vermicelli

10


Pastries and Tarts Choose from the dessert list below

1. Raspberry Madeleine

2. Chocolate Orange Tart 3. Black forest cake 4. Crème Catalan 5. Mango Chiboust

6. Glazed Lemon Tart 7. Chocolate Marquis 8. Pistachio Financiers

9. Carrot Cake 10. Tropical Fruit Cake 11. Walnut Brownies

12. Pecan Pie 13. Assorted Baklava

14. Mango Cheesecake 15. Chocolate Fudge Brownie

16. Pecan Pie (N) 17. Blackberry Mousse

18. Rasmalai 19.Kaju Katali, milk and cashew nut based sweet

20. Shahi Tukda, crispy sweet toast with khoya and silver vera Individuals 21. Apricot and Pistachio Pannacotta

22. Caramel Banana Mousse Shot 23. Tiramisu

24. Vanille Pot De Crème 25. Passion Fruit Crème Brulée

26. Raspberry Compote Cheesecake Mousse 27. Baked Yogurt

28. White Chocolate and Cherry Mousse 29. Crème Caramel

30. Praline Cheese Cake 31. Fresh Fruit Tart

11


Hot Desserts 1. Mixed Berry Crumble, vanilla custard

2. Gulab Jamun , Deep fried khowa with cottage cheese dipped in sugar syrup 3. Freshly Baked Umm Ali (N)

4. Kounafa with nut or cheese Buffet enhancement Support your buffet with: SUSHI STATION Hand-made maki, Tamaki and California sushi Pickled ginger, wasabi and soy sauce Pasta station & risotto Selection of fettuccine, penne, and mushroom ravioli - Seafood sauce, wild mushroom cream, and veal ragout Italian risotto with assorted mushrooms, asparagus tips, shaved parmesan cheese, butter and truffle oil Shawarma station Traditional Arabic chicken or lamb shawarma, wrapped with pickles and garlic sauce Asian- wok station Stir fried chicken, prawns or vegetables with choices of sauces, oyster, sweet and sour, xo, Szechwan and condiments Asian noodle station Rice, udon, yellow egg noodle - stir fried with prawns, chicken, vegetable and mushrooms, condiments

12


Dim Sum station Selection of Chinese chicken, seafood and vegetarian dumplings served with traditional dipping sauces and condiments Ouzi Traditional Arabic baked baby lamb with spiced rice and condiments Carving station Slow roasted prime rib of beef or herb crusted leg of lamb or lemon roasted chicken Rosemary jus, horseradish crème fraiche and freshly baked rolls Mongolian fish station Boneless seasonal fish, sweet spicy soy, red and green chili pepper, scallions and onions Falafel station Mini pita bread | hummus | mint | pickled cucumber | tomato Full item BBQ grill Kebab | Kofta | tikka | taouk Lamb chops | Canadian Angus beef Hamour fillet, calamari, Salmon fillet, shrimps

13

1

COFFEE BREAK

MENU


Freshly brewed regular and decaffeinated Illy coffee Assorted Tchaba fine teas


Choose 3 kinds of

Tropical Sliced Fruits and Whole Fruits Orange | pineapple | watermelon

Watermelon| cantaloupe| apples | Pears| bananas Collection of Tea Cookies

Bakery Treats

Plain and cheese croissant

Apricot Danish Double chocolate muffins

Low- Fat Yoghurts Strawberry crunch| berries| peaches

Assorted cheese platter | soft brown rolls

2

SUNDAY

COFFEE BREAK MENU


Afternoon coffee break

Assorted soft drinks | fruit juices | waters Freshly brewed regular and decaffeinated Illy coffee


Homemade Cookies Chocolate chip| vanilla

Petite Sandwiches

Aged brie cheese, strawberries | arugula | soft brioche Turkey and coleslaw tortilla wrap

Healthy Snack

Vegetable crudités | hummus | sour cream and chives

Hot Snack Chicken sausage roll | whole grain mustard sauce

Pastry Delight

Profiteroles

3

SUNDAY

COFFEE BREAK MENU





Homemade Cookies Double chocolate | pistachio

Petite Sandwiches

Tomato, mozzarella | basil pesto spread | soft brioche Roasted beef | pickled cucumber | Cajon Mayo | tortilla wrap

Healthy Snack

Roasted chick peas with cumin & allspice

Hot Snack Turkey and akawi cheese saj

Pastry Delight Vanilla | chocolate éclairs

5

MONDAY

COFFEE BREAK MENU


After noon coffee break



Homemade Cookies Chocolate chip | oatmeal raisin

Petite Sandwiches

Egg salad with celery | chives & soft roll Tomato and Swiss cheese | bacon mayonnaise | wheat bread

Healthy Snack

Pita crisp | hummus & caviar tomato

Hot Snack Asparagus frites | truffle aioli | lemon mayonnaise

Pastry Delight

Walnut brownie

7

TUESDAY

COFFEE BREAK MENU





Choose 3 kinds of




Bakery Treats Plain & chocolate croissant | butter | assorted jams

Cinnamon roll Blueberry muffins

Yoghurt & honey

Freshly baked oriental Fatter

Cheese | zataar | meat

8

WEDNESDAY

COFFEE BREAK MENU





Homemade Cookies Chocolate chip | vanilla

Petite Sandwiches

Chicken pate| ripe mango | sweet chili | soft brioche Grilled vegetable tortilla wrap | balsamic reduction

Healthy Snack

Vegetable crisps | eggplant & white bean dip

Hot Snack Crispy papa dew peppers stuffed with cream cheese | smoked tomato dip

Pastry Delight

Banana walnut cake

9

WEDNESDAY

COFFEE BREAK MENU


After noon coffee break



Homemade Cookies Chocolate chip | double chocolate

Petite Sandwiches

Egg salad with celery | chives and soft roll Tomato and Swiss cheese | beef bacon mayonnaise | wheat bread

Healthy Snack

Watermelon & feta cheese kebabs

Hot Snack Chicken and vegetable quesadilla| fire roasted tomato salsa | sour cream

Pastry Delight fruit tartalets

11

THURSDAY

COFFEE BREAK MENU





Choose 3 kinds of



Bakery Treats Plain and cheese croissant | butter| assorted jams

Raspberry Danish Date cake


Yoghurts

Mixed berry | Bircher muesli

Pancake | maple syrup

12

FRIDAY

COFFEE BREAK MENU





Homemade Cookies Chocolate chip | pistachio

Petite Sandwiches

Tuna, baby corn | balsamic mayonnaise | soft roll Tomato and Swiss cheese | pesto mayonnaise | wheat bread

Healthy Snack

Butternut squash | spinach & goats cheese quiche

Hot Snack Prawn and vegetable tempura, soy dipping sauce | sweet chili

Pastry Delight

Caramel and milk chocolate cake

13

FRIDAY

COFFEE BREAK MENU





Choose 3 kinds of




Bakery Treats Cheese & almond croissant

Raspberry Danish | Blueberry muffins

Yoghurt Fusion

Strawberries | mint | oats | roasted almond

House made flavored chocolates

14

SATURDAY

COFFEE BREAK MENU





Homemade Cookies Chocolate chip | vanilla

Petite Sandwiches

Smoked salmon | silver onion | tartar sauce| soft brioche Grilled vegetable tortilla wrap | balsamic reduction

Healthy Snack

Pita crisp with hummus and caviar tomato Hot Snack

Crispy papa dew peppers stuffed with cream cheese, smoked tomato dip

Pastry Delight Candid fruits tea loaf

15

SATURDAY

COFFEE BREAK MENU


All below themed coffee break served with freshly brewed coffee Decaffeinated coffee herbal and leaf teas

Full cream | skimmed and soy milk | Chilled fruit juices | Soft drinks | Mineral water

Choose 4 kinds of Tropical Sliced Fruits and Whole Fruits Orange | pineapple | watermelon

Watermelon| cantaloupe| apples | Pears| bananas A

Chocolate lovers

Chocolate Tamria (5 Kinds) Chocolate Chip Muffin

Chocolate Brownies Chocolate bars

Chocolate milk shakes Chocolate fountain with all condiments

Chocolate cheese cake B

From our region coffee freak

Non-alcoholic Champaign

Date and apple slice Arabic cookies with date

Sultana and yoghurt biscuit Rich selection of Tamria

Mini Oriental Pastries Mehalabia

Warm cheese Samboussek, fateer whit minced meat

Manaesh with Zaatar Fresh Fruit Kebab with chocolate dip

16

THEMED

COFFEE BREAKS MENU


C

Healthy coffee break

Muesli biscuit Carrot slice, cream cheese topping

Apple and oatmeal crumble Gazpacho

Vegetable crudités, tomato dip, Fresh Fruit cuts

Bagels with Cream Cheese Plain & Fruit Yoghurt with granola bars

D

Mid-Day Sugar Rush coffee break

Oatmeal Chocolate Chip, White Chocolate Chip & Macadamia Nut Cookies

Fresh Fruit Kebab with chocolate dip Mini French Pastries Mini Oriental Pastries

Fresh Fruit Juices

Assorted Soft Drinks

17


Basic coffees break


Full cream| skimmed and soy milk Soft drinks& mineral water

Cookies Fresh fruit whole

Full day coffees break


Full cream, skimmed and soy milk Soft drinks & mineral water Chocolate, oatmeal bars

Seasonal whole fruit

18

BUFFET MENU


DINNER MENU MARKET STYLE CHEESE STATION Gouda, Emmental, Edam, brie, camembert, halloumi, old fashioned cheddar cheese

with all condiments

SMOKED FISH STATION Norwegian Smoked Salmon, Marinated Shrimp, shellfish, Dutch smoked Eel, smoked

mackerels

Herring corner with all condiments

LEVANTINE COLD MEZZA SELECTION Flatbreads, Taboon Bread, Tabbouleh Salad, Fattoush, Humus, Mutable, Labneh balls

SALADS & APPETIZERS Caesar Salad with Shredded Parmesan Cheese

Displayed in a Grana Padano wheel

Mediterranean Olive Oils, Balsamic Vinegars in Bottles

Hearts of Palms & Artichoke Salad

Mushrooms a la Grecque

Panzanella Salad, Rocket & Parmesan Salad

Avocado & Grapefruit Salad with Pomegranate & Citrus Balsamic Vinaigrette

Tomato & Buffalo Mozzarella, fresh Basil and Balsamic Syrup

Rocket and Parmesan Salad

GRAB N GO STREET FOOD CORNER

Mini Chicken Empanadas with Guacamole Salsa

Raheb, Sfiha, Fatayer

MAIN COURSES

Saudi Traditional Food

Garish, Margog, Gorsan

Pasta & Risotto Station Choose your favorite pasta

Tortellini, Penne, Angel Hair, Spaghetti, Ravioli Pasta, Marinara, Alfredo

Olive Oil with Garlic & White Sauce, or Pesto Sauce Guest to choose their favorite toppings


DINNER MENU Shawarma Station Lamb and Chicken Shawarma with onion, parsley, tomato & pickles Middle Eastern Fattah Station Laban Sauce, Coriander, Humus, Pine Nuts, Lamb, Chicken or plain with Humus Sushi Station Chef in attendance in five(5) types of Sushi with Wasabi & Soy Sauce From the Wok Chicken, Beef and Shrimp with Vegetables

The Carvery Slow cooked Certified Canadian Rib Eye Angus Beef, Au Jus with Yorkshire pudding Chateau Potatoes Fillet Beef Wignon Desserts Old Fashioned Gingerbread, Chocolate Ricotta Pudding, Linzer Cookies, Mini Fruit Tartlets Mini Oriental Pastries Levant Styles, Market Style Chocolate, Homemade Cookies Ice Cream Station

Eight (8) different kinds of Ice Cream with varieties of toppings.

Double faced Konafa served warm by the Chef Fresh Fruit Display, Umm Ali, Aish el Saraya, Halawet el Jiben Assorted Lebanese Sweets, Baklava, Ossmalyeh, Warbat, Mohalabia Cheese Cake Mini French Pastries, Chocolate Éclairs, Chocolate Fountain and Fresh Fruit Skewers displayed on Pineapple Trees

1

BANQUET WEDDING

MENU


Appetizers

Smoked beef Carpaccio served with parmesan shaving, olives oil Marinated smoked salmon, horseradish cream

Grilled Haloumi cheese, cream balsamic, watercress

Cold Cuts

Herb marinated smoked veal, glazed shallot Slice smoked beef, Italian corn show Slice turkey breast, pink pepper corn

Salads Station

Grilled mushroom, Watercress with balsamic reduction Tomato mozzarella salad with virgin olive oil

Basil Crunchy Thai, Vegetables salad Soya marinated Seafood salad, fresh pickles ginger

Crab meat, cherry tomato, grapes reduction Classical German potato salad

Belgium Endive salad, tuna shank, olives lemon flavored Caesar salad station (with their condiments)

Oriental Salad Corner

Fatoush salad, touch of Semaa, Hummus salad Tabulah salad, Mutable salad, Labna with Olive Oil, Spicy cheese

2

MENU 1


Hot Stations

Roasted Beef Tenderloin, Forest Mushroom Sauce Roasted Rose Mary Chicken Herb Crusted Hamour Fillet

Mix grill (Chicken, lamb kebab, Kofta)

Shrimp Ragout Moracin Lamb tajin with potatoes

Rice brainy with chicken Stir fried vegetables Mashed Potatoes

Kibbeh and Samboussek Fried spring roll with sweet chili sauce

Pasta Station

Ravioli, Penne, Noodles

Alfredo Sauce, Tomato Sauce, Pesto with their condiments

Desserts

Selection of seasonal Fruits | Traditionnel Crème Brûlée

Caramélise Mille-feuille(Chocolaté, Vanille, Fruits) Milanese Ricotta Tartlet, Tiramisu | Chocolate Profiterole, Om Ali

Mini French Pastries Oriental Pastry

Free Wedding Cake (3 layers in Najd, 5 in Makarim)

Beverages

Soft Drinks, Fresh Juices, Mineral Water

3


Cold buffet

Cheese selection

Swiss cheese, Emmental, Blue cheese, Gouda, Edam, Herb cheese & Smoked cheese Rye Dollar Bread, Sesame Bun, Parmesan Ciabatta,

Focaccia and Cerssini, Green apple and grapes, homemade chutneys

Cold Cuts Selection

Homemade smoked turkey, veal, roasted beef, chicken terrine

Seafood Selection

Norwegian smoked salmon with all condiments and Melba toast Shrimp salad with cocktail sauce

Horseradish grilled calamari marinated in Lemon & Herbs

Salads & Anti Pasta

Asparagus salad, Parmesan cheese, lemon and olive oil touch Seafood salad, Red onion

Lemon flavored grilled artichoke, Cheese Carpaccio, Tomato salsa

Hawaiian chicken salad with apples, walnuts, pineapple, fresh cream Tuscany salad tomatoes, cream dressing, mixed roasted bell peppers, Anchovy

Olive oil bressola, Ruccola with parmesan shaving Grilled eggplant with ricotta cheese, Bamboo shoot salad

Oriental Salads

Keshka, Mutable, Hummus salad, Tabullah, Babaghanoug salad

Beetroot salad & Spicy cheese

4

MENU 2


Hot Stations

Herb crusted salmon fillet Lemon butter sauce Farm baby chicken

Shiitake mushroom, Teriyaki sauce Greek style lamb stew

Roasted peppers, herbs, olives Kobeha Labania

Yogurt broth, mint & pine nuts Light tomato vegetable ragout & Buttered basmati rice

Charcoal mix grill shish taouk, lamb shops, kofta Kobeba and Samboussek

Fried spring roll with sweet chili sauce Chicken briany

Sweet and sour shrimp Beef stroganoff

Mashed potatoes Fried hamour fillet with Tatrar sauce

Action Station

Roast Angus beef Herb potatoes with gravy, two different kinds of mustard, onion and cucumber

cornichon

5


Pasta Station Ravioli, penne, fettuccini

Alfredo sauce, Tomato sauce, Pesto and all condiments

Desserts Assorted mini French pastries

Vanilla cake Apricot gateaux, Brazil gateaux, Chocolate dome Assorted mini oriental pastries

Pistachio baklava, Hazelnut Konafa, Almond Basbosa Cashew rice pudding, Om ali with nuts and honey

Mini tarts

Le croquent with chocolate, Le normand, Milk chocolate with crème brûlée, Black forest, cheese cake

Fresh fruit display & fresh fruits cuts

Free Wedding Cake

Beverages Soft drinks, fresh juices, mineral water

6


Appetizers

Mezzah corner

Tabullah, Mutable, Labna, Fatoush, Spicy cheese, Muhammara, Babaghanoug

Salads Buffet

Thai style shrimp salad, Tasty Greek calamari salad

Watercress and fresh pear compote apple dressing, wild mushroom salad New fashion niçoise salad, Macaroni salad with tuna, Potatoes salad with beef

Pastrami

Toscana salad, Seafood poached mango salad Feta artichokes eggplant salad, herbed corn salad

Cold Cuts Platters

Smoked veal, Roasted beef, Smoked turkey breast, Swiss air-dried beef, homemade terrines, Duck terrine, Seafood terrines with caviar, Asparagus salmon terrines Swiss

Cheese Platters

Herb cheese & Smoked cheese Rye Dollar Bread, Sesame Bun, Parmesan Ciabatta,

Focaccia and Cerssini, Green apple and grapes, homemade chutneys Cheese, Emmental, Blue cheese, Gouda, Edam,

Hot Stations

Fish sayadiya

Seafood gratin Veal piccata with Mushroom ragout

sharhat a la yabrak (slice veal, Stuffed vine leaves, pine nuts) Baked chicken with rosemary flavored green olive sauce

Grilled sea bass, saffron sauce, Parsley potatoes White rice with nuts, oyster chicken with Cajun

7

MENU 3


Turkish style grill (kofta, kebab, and chops, chicken) mint flavored

Stuffed zucchini in yogurt sauce Shrimp carry

Herb butter vegetables Kebebh and Samboussek

Fried spring roll with sweet chili sauce Okra with lamb

Pasta Station

Ravioli |penne | fettuccini

Alfredo sauce | Tomato sauce | Pesto and all condiments

Desserts

Fresh fruit display Fruit kebab & assorted fruit mousse in glass shuts

(Maroon, chocolate, mango, strawberry, caramel mousse)

Assorted mini French pastries

Tartlets caramel chocolate, peach dome, gianduja raspberry

Assorted oriental pastries

Baklava, konafa | pistachio rice pudding | Om Ali

Free Wedding Cake

Beverages

Soft drinks, fresh juices, mineral water

8


Baker’s basket

Assorted freshly baked breads and rolls; arabic breads Imported full cream butter, cholesterol-free alternative

Salads & Anti Pasta

Asparagus salad, Parmesan cheese, lemon and olive oil touch

Seafood salad, Red onion Lemon flavored grilled artichoke, Cheese Carpaccio, Tomato salsa

Hawaiian chicken salad with apples, walnuts, pineapple, fresh cream

Tuscany salad tomatoes, cream dressing, mixed roasted bell peppers, Anchovy Olive oil bressola, Ruccola with parmesan shaving

Grilled eggplant with ricotta cheese, Bamboo shoot salad

Oriental Salads

Kesha, Mutable, Hummus salad, Tabulah, Babaghanoge salad Beetroot salad & Spicy cheese

Hot Mezzeh

Meat kibbeh - crispy mix of bulgur wheat and beef, leeks and local vegetables Vegetables sambousek - crispy dough filled with roasted vegetables, onion, pine nut

cheese rakakat - crispy pastry stuffed with akawi cheese

9

MENU 4


Main Course

Stuffed vine leaves with lamb

Stuffed vin leaves filled with Egyptian rice, lamb meat, garlic and fresh mint, and lemon juice

Chicken maklouba| nuts | roasted vegetables Kofta with potato, lamb meat baked with sliced potato and tomato sauce

White rice - slow cooked rice, house made broth Fish bairotie - baked fresh catch of the day fillet, capsicum, onion, garlic and

tomato sauce Grilled Kofta | chicken Tikka

kibbah | sambousek Potato oven

Macaroni béchamel with minced meat | cheese

Dessert

Selection of Arabic sweets Om Ali

Assortment of house-made cakes, tarts, and individual desserts, to include Cream brulee, bitter chocolate cake, seasonal fruit tart, cheese cake

Sliced seasonal fresh fruits

Menu price includes water, soft drinks, freshly brewed regular and decaffeinated

coffee, selection of teas and herbal infusions

Beverages

Soft drinks, fresh juices, mineral water

10


Support your buffet with: SUSHI STATION Hand-made maki, Tamaki and California sushi Pickled ginger, wasabi and soy sauce Pasta station & risotto Selection of fettuccine, penne, and mushroom ravioli - Seafood sauce, wild mushroom cream, and veal ragout Italian risotto with assorted mushrooms, asparagus tips, shaved parmesan cheese,

butter and truffle oil Shawarma station Traditional Arabic chicken or lamb shawarma, wrapped with pickles and garlic sauce Asian- wok station Stir fried chicken, prawns or vegetables with choices of sauces, oyster, sweet and sour, xo, Szechwan and condiments Asian noodle station

Rice, udon, yellow egg noodle - stir fried with prawns, chicken, vegetable and mushrooms, condiments Dim Sum station Selection of Chinese chicken, seafood and vegetarian dumplings served with traditional dipping sauces and condiments Ouzi Traditional Arabic baked baby lamb with spiced rice and condiments

11

BUFFET ENHANCEMENTS


Carving station Slow roasted prime rib of beef or herb crusted leg of lamb or lemon roasted chicken Rosemary jus, horseradish crème fraiche and freshly baked rolls Mongolian fish station Boneless seasonal fish, sweet spicy soy, red and green chili pepper, scallions and onions Falafel station Mini pita bread | hummus | mint | pickled cucumber | tomato

Full item BBQ grill Kebab | Kofta | tikka | taouk Lamb chops | Canadian Angus beef Hamour fillet, calamari, Salmon fillet, shrimps

12

banquet breakfast menu - marriott internationalarray of garden vegetables cuts with ranch &...

Documents