banquet menu - mountain view grand · since opening its doors in 1865, mountain view grand resort...

BANQUET MENU

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WELCOME TO THE WHITE MOUNTAINS

ATMOSPHERE IS EVERYTHING

Since opening its doors in 1865, Mountain View Grand Resort & Spa has provided travelers with gracious hospitality in an inspiring setting high among the spectacular peaks of the White Mountains. Mountain View Grand is easily accessible from major interstate highways and is the perfect location for meetings, conferences and executive retreats. The resort features over 20,000 square feet of flexible meeting space and numerous settings for breakout meetings and dining.

From golf and hiking to spa treatments and wine tastings, we offer a fantastic selection of team building and group activities, along with things to do on your own. While some of our activities change with the seasons, such as snowshoeing in Winter and hiking in the Spring, no matter what the season, you and your guests will have a full and rewarding experience.

FARM-TO-TABLE CUISINE

Founded in 1865 by William and Mary Jane Dodge, Mountain View Grand Resort & Spa began as a humble family farm. Meals were prepared with fresh eggs and produce grown directly on property. Today, Mountain View Grand is proud to carry on the legacy of the Dodge family through the revitalization of Mountain View Farm, the construction of vegetable and herb gardens, and our relationship with local growers. Currently, we partner with over 16 farmers from northern New Hampshire and Vermont. Throughout this menu, you will observe how our community of wonderful local purveyors has influenced our cuisine and helped us create truly one of a kind offerings. Highlights include fresh maple syrup from Fuller’s Sugar House just down the road in Lancaster, NH, and delicious cheeses from Grafton Village Cheese Company. We hope this menu showcases some of the best our region has to offer. Bon appétit…

CONTACT INFORMATION

Sales Team 603.837.0030 | [email protected]

Mountain View Grand Resort & Spa 101 Mountain View Road Whitefield, NH 03598 603.837.2100 | [email protected]

Mountain View Grand Resort & Spa | BANQUET MENU � 2

WEL

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ME

Prices subject to a 20% house fee and 9% state tax. Menu and pricing subject to change based on season and availability.

TABLE OF CONTENTS

Breakfast 4 Breakfast Buffets 4 ...........................................................

Breakfast Enhancements 6 .............................................

Breakfast Action Stations 6 .............................................

Breaks 7 Breaks 7 ............................................................................

A La Carte Breaks 10 .......................................................

Lunch 11 Lunch Buffets 11 ..............................................................

Boxed Lunch 16 ...............................................................

Plated Lunch 17 ...............................................................

Reception 19 Passed Hors D’oeuvres 19 ..............................................

Displays 20 .......................................................................

Action Stations 21 ...........................................................

Dessert Displays 22 .........................................................

Dinner 23 Dinner Buffets 23 .............................................................

Plated Dinner 29 .............................................................

Children’s Menu 31 .........................................................

Beverage Service 32

Resort Policies & Procedures 37


BREAKFAST BUFFETS Buffets include freshly brewed New Hampshire coffee, premium tea selections, assorted juices and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

FARM HOUSE BREAKFAST – $28

Farm fresh scrambled eggs ⚑

North Country smoke house ham ⚑

Farm fresh eggs Benedict

Blueberry or buttermilk pancakes with Fuller's Sugarhouse maple syrup

Cinnamon french toast with Fuller's Sugarhouse maple syrup

North Country breakfast potatoes ⚑

Applewood bacon and breakfast sausage links ⚑

Assorted bagels and cream cheese

Assorted breakfast pastries

Assorted breads for toasting with jams and preserves

Oatmeal with homemade granola ⚑

Fresh fruit and cheese boards ⚑

MAKE THE ROUNDS – $26

Buffet Items


Farm egg and cheddar wraps

Farm egg, bacon and cheddar wraps

Fresh fruit skewers ⚑

Assorted juices ⚑

Artisanal cheese display ⚑

Hot smoked ham and Vermont cheddar croissants

Crepes with seasonal fruits and cream

Passed Items

Passed leek and mushroom quiches

Passed smoked salmon crostini with cream cheese and dill & capers

Prices subject to a 20% house fee and 9% state tax. Menu and pricing subject to change based on season and availability. ⚑ Gluten Free Mountain View Grand Resort & Spa | BANQUET MENU � 4

BREA

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BREAKFAST BUFFETS CONTINUED Buffets include freshly brewed New Hampshire coffee, premium tea selections, assorted juices and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

HARVEST BREAKFAST – $24


Blueberry or buttermilk pancakes with Fuller's Sugarhouse maple syrup

Cinnamon french toast with Fuller's Sugarhouse maple syrup

North Country breakfast potatoes ⚑

Applewood bacon and breakfast sausage links ⚑




Oatmeal with homemade granola ⚑

Fresh fruit and cheese boards ⚑

GRAND VIEW SUNRISE – $18

Local individual yogurts ⚑

Hot smoked ham and Vermont cheddar croissants




Fresh fruit board ⚑

THE JUICE IS LOOSE – $16

Four assorted seasonal fruit and vegetable juices ⚑


Provisions granola bars



BREA

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15 guest minimum

15 guest minimum

BREA

KFA

ST BREAKFAST ENHANCEMENTS

FARM FRESH EGGS BENEDICT – $10

Farm eggs, hollandaise sauce, English muffins and Canadian bacon

FARM FRESH SCRAMBLED EGGS – $6 ⚑

Farm eggs, perfectly scrambled

PROVISIONS APPLE CIDER DOUGHNUTS – $4

Apple cider doughnut display

BREAKFAST ACTION STATIONS Each breakfast action stations requires 1 chef for every 90 guests at $150 per chef.

FARM FRESH EGGS ANY WAY STATION – $12 ✦ ⚑

Farm eggs any way you would like with seasonal vegetables and breakfast meat options

OMELET STATION – $10 ✦ ⚑

Farm egg omelets with seasonal vegetables and breakfast meat options

NORTH COUNTRY SMOKE HOUSE HAM – $10 ✦ ⚑

Smoked ham steamship served with apple butter

SLOW ROASTED MAPLE PORK LOIN – $10 ✦ ⚑

Pork loin roasted with Fuller’s maple syrup, served with apple butter


⚑ Gluten Free ✦ Chef attended, $150 per 90 guests Mountain View Grand Resort & Spa | BANQUET MENU � 6

BREAKS Breaks have 10 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

ALL DAY BREAK – $30

Each session includes freshly brewed New Hampshire coffee, premium tea selectionshot chocolate and spring water

SNACK TIME – $15

Hard pretzels

Cheese crackers

Salt & vinegar chips ⚑

Caramel nut popcorn or traditional popcorn ⚑

Soft drinks

Iced tea

Lemonade

Spring water

APPALACHIAN TRAIL MIX – $14

Guests will build their own trail mix from an assortment of dried fruits, nuts and seeds ⚑

Premium tea selections

North Country apple cider

Spring water


BREA

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Morning

Assorted pastries and muffins

Whole fresh fruit ⚑

Assorted juices

Mid Morning


Assorted soft drinks

Afternoon

Assorted cookies and brownies

Pita and hummus

Assorted soft drinks

Each session is designed for one hour of service.

⚑ Gluten Free


CLARITY – $14

Four assorted seasonal fruit and vegetable juices ⚑



Fresh citrus infused water and spring water

ENERGIZE – $14

Assorted Provisions protein bars

Artisanal cheese display ⚑


Assorted Vitamin Waters

Iced green tea

Bottled water

REJUVENATE – $13

Granola


Farmhouse crudité ⚑


Freshly brewed New Hampshire coffee


Hot chocolate


CANDY BY PROVISIONS – $12

Guest will build their own candy bag from an assortment of gummy bears, jelly beans, fruity Tootsie Rolls, chocolate covered raisins and Reese's Pieces from Provisions.

Prices subject to a 20% house fee and 9% state tax. Menu and pricing subject to change based on season and availability. Mountain View Grand Resort & Spa | BANQUET MENU � 8

BREA

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FRESH START – $10

Granola

Local yogurt ⚑




Hot chocolate


REFRESHMENT – $6



Hot chocolate


CHOOSE YOUR BREAK

Includes freshly brewed coffee, premium tea selectionshot chocolate and fresh citrus infused water and spring water

Choose Two – $12 or Choose Three – $15


BREA

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The Refreshment Break is designed for 90 minutes of service. Extend to an all day break for

an additional $4 per guest.

Add assorted bottled fruit juices, soft drinks, or bottled water for an additional $2 per guest.

(Add $4 for an all day break)

Add assorted bottled fruit juices, soft drinks, or bottled water for an additional $2 per guest.

Apple bars

Assorted cookies

Bagged chips ⚑

Bagged nuts ⚑

Caramel nut popcorn ⚑

Traditional popcorn ⚑

Trail mix ⚑

Berry bars

Brownies

Croissants

Mini cinnamon rolls



Lemon bars

Muffins

Scones


Whoopie pies

A LA CARTE BREAKS

SOLD BY THE DOZEN


BREA

KS

Assorted dessert bars – $24

Assorted cupcakes – $24

Assorted petit fours – $22

Assorted pastries – $20

Brownies – $18

Assorted cookies – $18

SOLD INDIVIDUALLY

Local individual yogurts ⚑ – $4

Whole fresh fruit ⚑ – $3

Provisions granola bars – $3

Protein bars – $3

Assorted energy drinks – $7

Aqua Pana – $4

San Pellegrino – $4

Assorted vitamin water – $4

Assorted sparkling water – $3

Assorted bottled fruit juices – $2

Assorted soft drinks – $2

Bottled milk – $2

Bottled water – $2

SOLD BY THE GALLON

Freshly brewed New Hampshire coffee – $38

Chilled apple cider - $38

Hot apple cider – $32

Orange juice – $30

Apple juice – $30

Cranberry juice – $30

Fruit punch – $30

Iced tea – $30

Lemonade – $30

Fresh citrus infused water – $25

The items above are sold by the bottle, item or can.

Soup

Basque style vegetable soup ⚑

Salads

Mediterranean potato salad with tomato, garlic, olive oil, anchovies and dill ⚑

Smoked trout salad with sliced pear, tomato, frisee, endive, sliced egg and dill vinaigrette ⚑

Entreés

Atlantic salmon with romesco and charred shishito peppers ⚑

Slow roasted pork loin with piperade and olives ⚑

Sides

Selection of seasonal vegetables roasted and seasoned with chorizo ⚑

Roasted potatoes with sweet peppers and espelette ⚑

Desserts

Strawberry shortcake

Apple brown betty

LUNCH BUFFETS All buffets include freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

HOME FROM THE SEA - $38


LUN

CH

Salad

Local greens, shaved radish and fennel, herb croutons, cherry tomatoes and honey vinaigrette ⚑

Entreés

Spring Hill angus burgers ⚑

Hot dogs

Pulled pork ⚑

Black bean burgers

Served with lettuce, tomato, onion, assorted cheeses, condiments and freshly baked burger buns

Sides

Grilled corn on the cob ⚑

Charred onion and bacon potato salad ⚑

Mac and cheese

Creamy cole slaw ⚑

Desserts

S’mores

Maple cheesecake with fresh berries

Soup

Zuppa Tuscana ⚑

Salads

Traditional caesar salad

Pesto pasta salad

Entreés

Potato gnocchi with roasted garlic cream, oyster mushrooms, cured cherry tomatoes

Rapini with white wine golden raisins and pine nuts ⚑

Meatballs with marinara and fresh basil

Ragu alla Bolognese with tagliatelle

Sides

Gourmet pickles ⚑

Focaccia bread

Desserts

Chocolate zucchini cake with brown sugar Icing

Carrot cake with cream cheese frosting

LUNCH BUFFETS Buffets include freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

WHITE MOUNTAIN COOKOUT - $36


LUN

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LITTLE ITALY - $36

Soup (Choose 1)

Farmhouse minestrone

Broccoli and Grafton Village cheddar soup ⚑

Roasted chicken noodle soup

Roasted Tomato Bisque ⚑

Salad

Farmhouse greens, radish, Grafton Village cheddar, red onion, dried cranberries and maple apple vinaigrette ⚑

Entreés

Grilled beef sirloin with veal jus and caramelized onions ⚑

Grilled chicken breast with fresh herbs ⚑

Sides

Mashed potatoes ⚑

Selection of seasonal garden roasted vegetables ⚑

Gourmet pickles ⚑

Desserts

Chocolate zucchini cake with brown sugar icing

Carrot cake with cream cheese frosting

Salad

Let Farm greens, cherry tomato, cucumber, red onion, herb croutons and maple balsamic vinaigrette ⚑

Entreés

Baked haddock with preserved lemon, chive, buerre monte ⚑

Cavatelli with basil cream and root vegetables

Seared chicken breast with savoy cabbage and braised fennel ⚑

Sides

Herb roasted new potatoes ⚑

Rainbow chard with chioggia beets, carrots, sunflower seeds ⚑

Desserts

Seasonal galette with vanilla glaze

Flourless chocolate beet cake with whipped cream ⚑


HARVEST - $36


LUN

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FARMER’S TABLE - $34

Salad

Seasonal greens with cucumber, pomegranate seeds, tomato, pickled onion, radish and jalapeño vinaigrette ⚑

Entreés

Barbacoa (braised beef with garlic and spice) ⚑

Carnitas (braised pork with orange and cilantro) ⚑

Calabacitas (squash sautéed with garlic, chili, and crema) ⚑

Elote (grilled corn on the cob with chili, cotija, and cilantro) ⚑

Served with corn tortillas, lime, cotija, lettuce, pickled red onion

Side

Fresh tortilla chips with guacamole and salsa roja ⚑

Desserts

Polvorones (little baked doughnuts)

Tres leche cake ⚑

STREET TACOS - $32

Soup (Choose 1)





Salad

Fresh field greens, shaved celery, cherry tomato, sliced onion and sherry vinaigrette ⚑

Entreés

Poached chicken, cranberry mayonnaise, pumpkin seeds ⚑

Roasted pork tenderloin, apples, goat cheese, spiced garbanzo beans ⚑

Sides

Grilled asparagus, olives, pecorino ⚑


Pesto pasta salad

Desserts

Chocolate brownie pudding with whipped cream

Maple walnut bread pudding with whipped cream

⚑ Gluten Free



LUN

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HOT & COLD – $28

Sandwiches (Choose 2)

Options are served on platters to allow guests to build their own sandwiches. Add additional option for $4 per person.

Roasted beef

Poached chicken

Smoked ham

Roasted turkey breast

Soldier bean hummus

Accompaniments

Assorted soft rolls, baguettes and wraps

Horseradish aioli, dijon mayonnaise and pesto ⚑

Assorted cheeses

Romaine lettuce, sliced tomato and red onion ⚑

Kettle chips ⚑

Desserts

Assorted Cookies

Brownies

Salad

Garden greens, radish, cherry tomato, shaved onion, pumpkin seeds and apple cider vinaigrette ⚑


Porchetta, pickled red onions, arugula and sunflower seed pesto on ciabatta

Roasted turkey breast, dijon mayonnaise, caramelized onions and arugula on a baguette

Poached chicken, garlic confit aioli and radish sprouts on a soft roll

Roasted beef, horseradish aioli and roasted tomato on a baguette

Smoked tuna salad, romesco and dill pickles on ciabatta

Egg salad with preserved lemon, capers and dill and arugula on a soft roll

Soldier bean hummus, cucumber and red onion with sour cream and chive on a baguette

Blistered cherry tomatoes with rosemary, burrata and arugula on ciabatta

Desserts

Assorted Scones

Madeleines (French teacakes)


BOULANGERIE - $26 (def. a village bakery or café)


LUN

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COLD CAFÉ – $24

15 guest minimum

15 guest minimum


Porchetta, pickled red onions, arugula and sunflower seed pesto on ciabatta

Roasted turkey breast, dijon mayonnaise, caramelized onions and arugula on a baguette

Poached chicken, garlic confit aioli and radish sprouts on a soft roll

Roasted beef, horseradish aioli and roasted tomato on a baguette

Smoked tuna salad, romesco and dill pickles on ciabatta

Egg salad with preserved lemon, capers and dill and arugula on a soft roll

Soldier bean hummus, cucumber and red onion with sour cream and chive on a baguette

Blistered cherry tomatoes with rosemary, burrata and arugula on ciabatta

Accompaniments

Bagged Cape Cod potato chips ⚑

Fresh whole apple ⚑

Cookie from Provisions

Bottled water

BOXED LUNCH TO GO

APPALACHIAN TRAIL BOXED LUNCH TO GO – $24


LUN

CH

Soup or Salad (Choose 1)



New England clam chowder ⚑


Gazpacho with tomato, peppers and cucumber ⚑

Roasted tomato bisque ⚑

Traditional Caesar salad – fresh romaine, Caesar dressing, parmesan cheese, croutons

Harvest salad – Lef Farm lettuce, cherry tomatoes, cucumber, onion, herb crouton and maple balsamic vinaigrette ⚑

Iceberg slice – thick slice of iceberg lettuce, blue cheese, crisp bacon, cherry tomato, ranch dressing ⚑

Tomato and mozzarella – fresh mozzarella, selection of tomatoes, arugula, balsamic vinaigrette ⚑

Entreés (Choose 2)

Entrées served with Chef’s choice of seasonal starch and vegetables.

Braised beef short rib with caramelized onions and veal jus ⚑

Petite filet of beef with béarnaise ⚑

Seared salmon with preserved lemon parsley emulsion ⚑

Seared local chicken breast with truffle jus ⚑

Roasted pork tenderloin with black garlic emulsion and crackling ⚑

Lef Farms entrée salad with local fresh and pickled vegetables served with choice of grilled chicken, salmon, or steak ⚑

Dessert (Choose 1)

Mascarpone cheesecake with candied pecans

Opera cake

Pear custard tart

Vanilla panna cotta with fresh fruit ⚑

Lemon honey cake with berries and Italian meringue

PLATED LUNCH Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Add $8 per person for an additional entrée selection.

MT. MONROE PLATED LUNCH - $32


LUN

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Entreés (Choose 2)


Flank steak with chimichurri ⚑

Bacon wrapped meatloaf with MVG BBQ sauce

Seared salmon with grilled scallion soubise ⚑

Fettuccini Bolognese

Cavatelli with sunflower seed pesto

Entrée farmhouse salad with seasonal vegetables served with choice of grilled chicken or salmon ⚑

Dessert (Choose 1)

Traditional cheesecake with strawberry sauce

Flourless chocolate cake with whipped cream and caramel

Apple upside down cake with cinnamon crème anglaise

Pavlova with lemon curd and fresh berries

12 layer spice cake with apple butter filling and brown sugar icing

PLATED LUNCH Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Add $8 per person for an additional entrée selection.

MT. PIERCE PLATED LUNCH - $28


LUN

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PASSED HORS D’OEUVRES There is a 25 piece minimum for each hors d’oeuvres selection.

$5 PER PIECE

Salmon roe with dill cream cheese on a rye crisp

Crab ravigote on cucumber

Foie gras in brioche

Duck rillet on profiteroles

Empanada with homemade chorizo and cheese

Fresh shucked oyster on the half shell with choice of cocktail sauce or grilled lemon vinaigrette

$4 PER PIECE

Olive, prosciutto, melon skewer ⚑

Loaded deviled farm egg ⚑

Bayley hazen blue cheese covered grapes with pistachios ⚑

Pork rillettes on fresh baguette

Beef carpaccio on baguette with herbed cream

Bacon wrapped scallops ⚑

$3 PER PIECE

Mac and cheese fritter

Andouille with Allagash mustard

Garlic grilled shrimp with cilantro cream ⚑

Empanada with chili and cheese

Smoked salmon mousse on baguette ⚑

Fried spring rolls


REC

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DISPLAYS Reception displays have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

MARINER’S HARVEST – $26 ⚑

Crab claws, poached shrimp, fresh shucked oysters, cocktail sauce, tarragon mignonette, lemons

ARTISANAL CHEESE DISPLAY – $13

Selection of local cheeses with sliced baguette, lavash, dried fruits with strawberries and grapes

SHRIMP COCKTAIL – $13 ⚑

Poached shrimp with cocktail sauce, fresh and grilled lemons

JUICE ME! – $10 ⚑

Four assorted seasonal fruit and vegetable juices, fresh scones with jams and preserves

WELLNESS – $9 ⚑

Sliced melons and berries with local yogurt, granola, and refreshing fruit and herb infused water

BAKED BRIE – $8

Baked brie wrapped in puff pastry, fresh baguette, onion jam and apple butter

CRUDITÉ – $7 ⚑

Selection of raw and lightly blanched vegetables with homemade ranch and French onion dip


REC

EPTI

ON

ACTION STATIONS Action stations have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service. Each action station requires 1 chef for every 90 guests at $150 per chef.

CAVATELLI STATION – $14 ✦

Cavatelli pasta, basil cream, local vegetables, Grafton Village cheese

SEAFOOD BAR – $28 ✦ ⚑

Crab claws, poached shrimp, fresh shucked oysters, cocktail sauce, tarragon mignonette, lemons

WHOLE ROASTED BEEF TENDERLOIN – $18 ✦ ⚑

Served with sauce chateaubriand

NORTH COUNTRY SMOKE HOUSE HAM – $12 ✦ ⚑

Served with apple butter

SEARED TURKEY BREAST – $12 ✦ ⚑

Served with sage gravy

SLOW ROASTED PORCHETTA – $10 ✦ ⚑

Served with romesco

PRIME RIB – $10 ✦ ⚑

Served with fresh horseradish cream and popovers

ROASTED PORK LOIN – $10 ✦ ⚑

Served with apple butter



REC

EPTI

ON

DESSERT DISPLAYS Dessert displays have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

PETIT PASTRY TABLE – $16

Fresh fruit tarts, strawberry cheesecakes, chocolate mousse cups, flourless chocolate layer cake

ICE CREAM SUNDAE STATION – $14 ✦

A chef attended station of vanilla, chocolate and strawberry ice cream with toppings such as hot fudge, cherries, marshmallow sauce, whipped cream and sprinkles

PIE BAR – $14

Selection of assorted pies including blueberry, apple, chocolate cream, lemon meringue and pecan

MACARON BAR – $12

Variety of flavored macarons including strawberry, lemon, orange and mocha

DOUGHNUT BAR – $10

Assortment of freshly made doughnuts including Boston crème, maple glazed and double chocolate

PROVISIONS FUDGE TABLE – $10

Maple walnut, chocolate, peanut butter, s’mores and mocha

Prices subject to a 20% house fee and 9% state tax. Menu and pricing subject to change based on season and availability. ✦ Chef attended, $150 per 90 guests Mountain View Grand Resort & Spa | BANQUET MENU � 22

REC

EPTI

ON

Soup (Choose 1)


New England clam chowder


Roasted garlic potato soup ⚑


Pozole ⚑

Beef bourguignon

Gumbo

Salad (Choose 1)

Traditional Caesar – fresh romaine, Caesar dressing, parmesan cheese, croutons


Salade Niçoise – olives, farm eggs, cherry tomatoes, green beans, capers, potatoes, apple cider vinaigrette ⚑

Iceberg Slice – thick slice of iceberg lettuce, blue cheese, crisp bacon, cherry tomato, ranch dressing ⚑

Detox – Lef greens, roasted beets, celery, shaved fennel, sunflower seeds and tarragon vinaigrette ⚑

Citrus beet – arugula, roasted beets, grapefruit and orange segments, toasted almonds, citrus vinaigrette ⚑

Entrées (Choose 2)

Braised beef short rib with Local apple jus

Local roasted chicken breast with grilled Leek cream ⚑

Seared Atlantic salmon with confit garlic cream ⚑

Roasted beef tenderloin with Béarnaise sauce ⚑

Cavatelli pasta with local vegetables and vodka sauce

Beef sirloin with confit shallots and truffle veal jus ⚑

Local monkfish provencal with fresh tomato sauce ⚑

Starch (Choose 1)

Mashed potatoes ⚑

Roasted red bliss potatoes ⚑

Parmesan risotto ⚑

Dauphinoise potatoes ⚑

Organic mushroom risotto ⚑

Mashed sweet potatoes ⚑

Wild rice pilaf ⚑

Wapsie valley grits ⚑

Continued on following page…

DINNER BUFFETS Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service. Add $8 per person for an additional entrée selection. Add $5 per person for an additional starch or soup selection.

MT. MADISON DINNER BUFFET - $48


DIN

NER

Vegetable (Choose 1)

Maple glazed carrots ⚑

Roasted seasonal vegetables ⚑

Brocolini with spiced pumpkin seeds ⚑

Grilled asparagus with lemon zest ⚑

Roasted Brussel sprouts with bacon horseradish sauce ⚑

Green beans with blistered cherry tomatoes ⚑


Roasted root vegetables ⚑

Ratatouille ⚑

Dessert (Choose 1)

Banana chocolate bread pudding

White chocolate strawberry layer cake

Maple walnut tart

Fresh fruit tart with vanilla cream filling


MT. MADISON DINNER BUFFET - $48 (continued)


DIN

NER


Soup



Roasted garlic potato soup ⚑


Pozole ⚑

Beef bourguignon

Salad

Traditional Caesar – fresh romaine, Caesar dressing, parmesan cheese, croutons


Iceberg Slice – thick slice of iceberg lettuce, blue cheese, crisp bacon, cherry tomato, ranch dressing ⚑


Citrus beet – arugula, roasted beets, grapefruit and orange segments, toasted almonds, citrus vinaigrette ⚑

Entrées (Choose 2)

Slow roasted pork loin with herb buerre fondue ⚑

Seared chicken breast with Romesco sauce ⚑

Local cornmeal crusted haddock with tarragon buerre fondue ⚑

Fettuccini Bolognese with VT raised beef

Ricotta gnocchi with roasted garlic cream with roasted tomatoes and mushrooms

BBQ bacon wrapped meatloaf with VT raised beef and BBQ sauce

Char grilled flank steak with chimichurri ⚑

Starch (Choose 1)

Mashed potatoes ⚑

Roasted red bliss potatoes ⚑

Parmesan risotto ⚑

Dauphinoise potatoes ⚑

Organic mushroom risotto ⚑

Mashed sweet potatoes ⚑

Wild rice pilaf ⚑

Wapsie valley grits ⚑

Continued on following page…


MT. EISENHOWER DINNER BUFFET - $40


DIN

NER

Vegetable (Choose 1)

Maple glazed carrots ⚑

Roasted seasonal vegetables ⚑

Brocolini with spiced pumpkin seeds ⚑

Grilled asparagus with lemon zest ⚑

Roasted Brussel sprouts with bacon horseradish sauce ⚑

Green beans with blistered cherry tomatoes ⚑


Roasted root vegetables ⚑

Ratatouille ⚑

Dessert (Choose 1)

Apple crisp with whipped cream

Boston crème pie

Blueberry cheesecake

Pumpkin and chocolate whoopie pies


MT. EISENHOWER DINNER BUFFET - $40 (continued)


DIN

NER

Salad

New England clam chowder

Salad

Farmhouse greens, cherry tomato, cucumber, red onion, radish, champagne vinaigrette ⚑

Entreés

Steamed Maine lobsters ⚑

Steamed New England clams with garlic butter ⚑

Grilled chicken breast with confit garlic cream ⚑

Grilled beef sirloin with veal jus ⚑

Sides

Roasted potatoes with fresh herbs ⚑


Poached shrimp with ravigote and cocktail sauce ⚑


Desserts

Apple brown betty

Flourless chocolate torte

Caramel cheesecake

Salad

Let Farm greens, pickled onion, spiced chickpeas, cucumber and champagne vinaigrette ⚑

Entreés

Roasted prime rib carving station with pop overs and au jus ✦

Slow roasted suckling pig carving station stuffed with jambalaya ✦

Local chicken pot pie with carrots, peas, chicken veloute and puff pastry

Sides

Gratin dauphinoise ⚑

Asparagus with béarnaise ⚑

Ricotta gnocchi with confit garlic cream, confit tomato and spinach

Desserts

Apple or strawberry rhubarb pie with whipped cream

S’mores

Maple cheesecake with fresh berries

SPECIALTY DINNER BUFFETS Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

CAPTAIN’S TABLE - $78


DIN

NER

NORTH COUNTRY SOIRÉE - $48

Soup

Zuppa Tuscana ⚑

Salad

Traditional Caesar salad

Arugula, roasted beets, pecorino cheese, cherry tomato and balsamic vinaigrette

Entreés

Potato gnocchi with roasted garlic cream, oyster mushrooms, cured cherry tomatoes

Rapini with white wine golden raisins and pine nuts ⚑

Meatballs with marinara and fresh basil

Ragu alla Bolognese with tagliatelle pasta

Sides

Giardiniera ⚑

Focaccia bread

Local grilled and marinated vegetables ⚑

Desserts

Lemon ricotta cookies

Cannolis

SPECIALTY DINNER BUFFETS Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water. Buffets have 25 guest minimum unless otherwise indicated and are designed for 90 minutes of service.

MANGIA BENE (EAT WELL) - $44



DIN

NER

Salad

Local greens, shaved radish and fennel, herb croutons, cherry tomatoes and honey vinaigrette ⚑

Entreés

Spring Hill angus burgers ⚑

Hot dogs

Pulled pork ⚑

Black bean burgers

Grilled chicken breast

Served with lettuce, tomato, onion, assorted cheeses, condiments and freshly baked burger buns

Sides


Mac and cheese

Creamy cole slaw ⚑

Roasted potatoes ⚑

Sliced watermelon ⚑

Seasonal pickles ⚑

Desserts

Blueberry galettes

Chocolate whoopie pies

Strawberry shortcake

EVENING COOKOUT - $40




New England clam chowder ⚑


Gazpacho with tomato, peppers and cucumber ⚑






Entrées (Choose 2)


Seared duck breast with sauce poulette

Seared Atlantic salmon with grilled scallion soubise ⚑

Vegan Bolognese with semolina pasta

Roasted Atlantic salmon with preserved lemon and parsley emulsion ⚑

Seared local chicken breast with sauce aurore ⚑

Baked local cod with ravigote sauce ⚑

Roasted prime rib with truffle au jus

Pork tenderloin rolled in molasses strudel with spiced sweet potato coulis

Persillade rolled beef tenderloin with béarnaise sauce ⚑

Roasted beef tenderloin with local lobster tail with tarragon buerre fondue and béarnaise sauce ⚑

Slow roasted beef tenderloin with gremolata shrimp and confit garlic cream ⚑

Roasted local chicken breast confit with garlic cream ⚑

Dessert (Choose 1)

Chocolate cheesecake with caramel, whipped cream and candied pecans

Pumpkin layer cake with maple French buttercream, pumpkin seed brittle and whipped cream

Strawberry panna cotta with chocolate crunch and roasted strawberries

Strawberries and cream tart with vanilla cream and fresh strawberries

Flourless chocolate torte with shipped cream and crème anglaise ⚑

PLATED DINNER Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water.

MT. ADAMS PLATED DINNER - $52



DIN

NER









Entrées (Choose 2)


Organic mushroom ravioli with romesco sauce

Char grilled flank steak with chimichurri sauce ⚑

Persillade bread crumb crusted chicken breast with caramelized onion jus

Cavatelli with sunflower seed pesto

Braised beef short rib confit with shallot cream ⚑

Herb roasted pork tenderloin with sauce chasseur ⚑

Apple maple glazed salmon with local apple jus ⚑

Seared New York strip with sautéed organic mushrooms and sauce chivry ⚑

Handmade farfalle charred tomato sauce

Alkaline noodles with NCFC vegetables and chimichurri

Savory vegetable galette with roasted seasonal vegetables, leek cream

Roasted mushroom risotto with tarentaise cheese and seasonal vegetables ⚑

Dessert (Choose 1)

Chocolate cheesecake with caramel, whipped cream and candied pecans

Pumpkin layer cake with maple French buttercream, pumpkin seed brittle and whipped cream

Strawberry panna cotta with chocolate crunch and roasted strawberries

Strawberries and cream tart with vanilla cream and fresh strawberries

Flourless chocolate torte with shipped cream and crème anglaise ⚑

PLATED DINNER Includes freshly baked bread and butter, freshly brewed New Hampshire coffee, premium tea selections, assorted soft drinks and spring water.

MT. JEFFERSON PLATED DINNER - $48



DIN

NER

CHILDREN’S MENU Prices applicable for children aged 2 - 12. Meals are served with carrot and celery sticks, a cookie and a small beverage.

CRISPY CHICKEN FINGERS - $12

Tender chicken filets, breaded and lightly fried served with French fries

GRILLED CHEESE – $10

American cheese melted on sourdough bread served with French fries

MACARONI AND CHEESE – $10

Freshly cooked elbow macaroni in a cheddar cheese sauce

PASTA WITH MARINARA SAUCE – $10

Freshly cooked pasta and marinara sauce

MINI CHEESE PIZZA – $8

Individual pizza with tomato sauce and mozzarella cheese



CH

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BEVERAGE SERVICE

CASH BAR

Each guest is responsible for payment of their own beverages. The client chooses a liquor tier as well as the beer and wine selections.

HOSTED BAR ON CONSUMPTION

With Cap

The client chooses a liquor tier as well as the beer and wine selections. The client will set a cap for bar service during the event. Once the cap is met, they will have the option to increase the cap, or switch to a cash bar. Prices are subject to a 20% taxable house fee.

Without Cap

The client chooses a liquor tier as well as beer and wine selections. The client will be charged for all beverage service at the bar during the event. Prices are subject to a 20% taxable house fee.


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LIQUOR TIERS

Silver House brand liquor with per drink pricing starting at $8.

Gold Premium liquor with per drink pricing starting at $11.

Platinum Top shelf liquor with per drink pricing starting at $14.

WINE & CHAMPAGNE

The client will choose a selection of wines and/or Champagnes from the resort’s extensive wine list. Per drink pricing starts at $8.

BEER

The client will choose up to six draft beers from the resort’s current beer lineup. Per drink pricing starts at $6 for domestic and $7 for craft/imported beer selections. Pricing by the keg is also available.

A complete breakdown of the beverage tiers as well as the wine, champagne and beer selections is available starting on the following. If desired, our Sales and Catering team can assist with your beverage selections, highlight the most popular offerings or outline a complete package based on the needs of your event. Beverage packages do not apply to events held in active restaurant space as all beverages will be served from the Harvest Tavern Bar or Club House Bar respectively.

SPECIAL ORDERS

Special beverage items that the resort does not stock, may be requested. If the item is available in the state of New Hampshire, the resort will attempt to accommodate the request. All special orders will need to be paid for in advance.

LIQUOR TIERS


BEVE

RAG

ES

VODKA

Ketel One Grey Goose

GIN

Bombay Sapphire Hendrick’s

TEQUILA

Don Julio Patron Silver

RUM

Malibu Bacardi Captain Morgan

WHISKEY/BOURBON

Bulleit Bourbon Bookers Woodford ReserveRedbreast 12 yr

BRANDY/COGNAC

Hennessey Courvoisier VSOP

SCOTCH

Chivas Regal 12 yr Johnnie Walker Black

SINGLE MALTS

Glenlivet 15/18 yr Macallan

LIQUEURS

Triple Sec Amaretto DeKuyper Apple Pucker Cointreau Kamora Coffee Liqueur Peachtree Schnapps Midori McCormick Irish Cream Chambord

GOLD TIER – $11 to $13 per drink

VODKA

Tito’s Stolichnaya

GIN

Tanqueray Beefeater

TEQUILA

Sauza Tres Generaciones 1800 Reposado

RUM

Malibu Bacardi Captain Morgan

WHISKEY/BOURBON

Crown Royal Makers MarkJameson

BRANDY/COGNAC

Remy Martin Gran VSOP Courvoisier VS

SCOTCH

Johnnie Walker Red Dewars

SINGLE MALTS

Glenlivet 12 yr Glenfiddich 12 yr

LIQUEURS

Triple Sec Amaretto DeKuyper Apple Pucker Cointreau Kamora Coffee Liquer Peachtree Schnapps Midori McCormick Irish Cream Chambord

SILVER TIER – $8 to $10 per drink

VODKA

Gordons Vodka Smirnoff Absolut

GIN

Gordons London Dry Bombay

TEQUILA

Jose Cuervo Especial Jose Silver Tequila

RUM

Cruzan Captain Morgan Parrot Bay

WHISKEY/BOURBON

Jim Beam Seagrams Canadian ClubBushmillsJack Daniels

BRANDY/COGNAC

Christian Bros Brandy St Remy XO

SCOTCH

J&B McCormick

SINGLE MALTS

Ardmore Glenmorangie

LIQUEURS

Triple Sec Amaretto DeKuyper Apple Pucker Cointreau Kamora Coffee Liquer Peachtree Schnapps Midori McCormick Irish Cream Chambord

PLATINUM TIER – $14 to $18 per drink

WINE SELECTIONS

HOUSE WINE – $8/glass, $30/bottle

Canyon Road Chardonnay, Canyon Road Pinot Grigio, Canyon Road Sauvignon Blanc, Canyon Road Pinot Noir, Canyon Road Merlot, Canyon Road Cabernet Sauvignon

PREMIUM SELECTIONS


BEVE

RAG

ESSelections Glass Bottle

Meiomi Pinot Noir Celar Select $14 $46

Chateau Michel de Vert Bordeaux $13 $48

Kaiken, Mendoza Malbec $13 $45

Temptation Zinfandel $12 $44

Louis M. Martini, Sonoma Cabernet $12 $44

Santa Marta, Pinot Grigio $12 $42

Erath Resplendent $12 $38

Whitehaven, Marlborough Sauv Blanc $11 $44

Red Rock Merlot $11 $42

Mirassou, Moscato $11 $40

Kendall Jackson, Chardonnay, Vinters Res $11 $40

Château de Monfort Vouray $11 $40

Quinta de Azevedo $11 $40

Line 39 Petit Sirah $11 $39

Clean Slate Reisling $10 $40

Rosehaven, Rosé $10 $34

Schmitt Sohne Piersporter $9 $32

SPECIAL ORDERS


SPARKLING WINE SELECTIONS

HOUSE SPARKLING WINE – $7/glass, $24/bottle

William Wycliff, Brut

PREMIUM SELECTIONS


BEVE

RAG

ESSelections Glass Bottle

Poema, Brut $13 $48

Tiamo, Prosecco di Valdobbiadene $12 $39

La Marca, Prosecco $11 $38

Lamberti Sparkling Rose $10 $36

Mionetto, Prosecco, Brut $12/split NA

Mumm Napa, Brut Prestige NA $60

Veuve Clicquot, “Yellow Label”, Brut NA $108

SPECIAL ORDERS


Selections Per Drink Pricing Keg Pricing

Lawson’s Sip of Sunshine IPA $8.00 Ask for pricing

Woodstock Inn Brewery Pig’s Ear Brown Ale $7.00 $750

Allagash White $7.00 $750

Switchback Ale $7.00 $750

Guinness Stout $7.00 $750

Woodstock 4000Ft IPA $7.00 $750

Moat Mountain Brewery $7.00 $750

Blue Moon Belgian White $7.00 $700

Sam Adams Seasonal $7.00 $700

Sam Adams Boston Lager $7.00 $700

Corona Light $7.00 $650

Bud Light $6.00 $550

Budweiser $6.00 $550

Miller Light $6.00 $550

Coors Light $6.00 $550

O’Douls $6.00 NA

Schilling Beer Company Micro Brew Ask for current selections and pricing

BEER SELECTIONS Please note that the standard keg contains approximately 124 glasses of beer. Ask our Sales Team for more information.


BEVE

RAG

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SPECIAL ORDERS


RESORT POLICIES & PROCEDURES

GUARANTEES

Final menu selections must be given 14 business days prior to your scheduled event and the final guarantees are required 7 business days prior to the event. If no guarantee is received at the required time, the estimated guest count will be your guarantee and will be used for billing. We are prepared to serve 5% over the final guaranteed number. All charges will be based upon the final guarantee or the actual number of guests served, whichever is greater. The final guarantee is not subject to reduction.

PRICING

All pricing throughout this Banquet Menu is per person unless otherwise noted. All food and beverage prices are subject to a 20% house fee and the current 9% New Hampshire State Room and Meals Tax. Menu and pricing subject to change based on season and availability.

FOOD & BEVERAGE

Mountain View Grand Resort & Spa must provide all food and beverage. Excess food and/or beverage cannot be removed from the function space.

Food service involves delicate preparation. Therefore, Mountain View Grand Resort & Spa guarantees food quality for 30 minutes beyond the pre-arranged meal time. We cannot guarantee food quality if the event is delayed more than 30 minutes due to guests’ actions. Food service can be provided between 7 a.m. and 10 p.m.. The designated meal periods are:

Breakfast 7 a.m. – 10 a.m.Lunch 11 a.m. – 4 p.m.Dinner 5 p.m. – 10 p.m.

Any plated or buffet lunch can be served during the dinner meal period for an additional charge of $8 per person. All food and beverage prices are subject to a 20% taxable house fee and 9% state tax. Menus and pricing are subject to change.

ALCOHOL SERVICE

Mountain View Grand Resort & Spa is committed to providing responsible, courteous and safe service of alcoholic beverages. We are dedicated to upholding New Hampshire state law and the regulations of the New Hampshire Liquor Commission. Our staff is trained to recognize intoxicated behavior, to assess individual limits and to limit or refuse service when necessary.

Therefore, the following policies are practiced at functions:

• No guest who is under the legal drinking age of 21 years, or who appears to be and cannot furnish proper ID, will be served or be allowed to consume alcohol.Continued on following page…


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RESORT POLICIES & PROCEDURES

ALCOHOL SERVICE (continued)

• We will discourage intoxication and will not serve any guest showing signs of intoxication.

• We reserve the right to limit or suspend service during any function where, in our opinion, guest actions violate New Hampshire State law and/or create a hardship to other resort guests.

• No alcoholic beverages may be brought into any of our licensed venues and none may be removed from the venues or consumed outside supervised areas.

• We will not sell more than one drink to a guest at a time.

• Alcohol service will end 15-30 minutes before the end of the function. We will not announce “last call”.

• State law requires that all alcohol service be suspended by 12:45 a.m.

• Any guest bringing personal alcohol to the resort may only consume it in their guest room. Drinking alcoholic beverages in hallways and public spaces, indoors or out, is not permitted by state law.

DEFAULT OFFERINGS

Throughout the Banquet Menu there are references to the following assorted offerings. The items included in each are outlined below. Additional items may be added at the resort’s discretion.

Assorted Juices Apple, Orange and CranberryAssorted Bottled Juices Apple, Orange and CranberryAssorted Soft Drinks Coke, Diet Coke, Sprite and Orange Soda

USE OF RESORT PROPERTY

The customer is responsible for any damages, loss or liability incurred by Mountain View Grand Resort & Spa during the period of time the customer’s invited guests, vendors or other agents are on resort property. Mountain View Grand Resort & Spa shall be fully reimbursed by the customer.

For the safety of guests and the integrity of the resort, no items are allowed to be placed on the walls or hung from the ceiling in any room of the resort. Any signage produced by the customer must be pre-approved by Mountain View Grand Resort & Spa. Promotional material prepared by the customer, or on the customer’s behalf, the mentions resort, describes resort services and/or showcases imagery of the resort must be pre-approved by Mountain View Grand Resort & Spa.


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