banqueting - doubletree · which to inspire and delight your guests. food plays a key role in the...
TRANSCRIPT
BANQUETING
WELCOME TO DOUBLETREEBY HILTON VENICE NORTH
DOUBLETREE BY HILTON VENICE NORTHVia Bonfadini 1, Mogliano Veneto, 31021, ItaliaT +39 (0) 041 5977001 F +39 (0)041 5977400
LOCATION
DoubleTree by Hilton Venice North offers its guests a wide range of Leisure and Mice offerings. The modern congress centre of 1800 sqm, the elegant Arco Restaurant, the adjacent Arco Lounge area and Arco Garden, an outdoor space located between the Congress area and the dining area, furnished with elegant gazebos, seating and draperies makes the ideal space to prepare cocktails, receptions, show cooking and product exposure.
KNOW-HOW
Your event is just that – yours.Our team of professionals is at your disposal to listen to your requests and turn them into a successful event.From lighting to digital displays, from sound to connectivity we are able to provide the necessary know-how to organize both small meetings and big events. Every event is a narrative of its own and we will help you to write yours.
FOOD
We created a wide range of menus from which to inspire and delight your guests.Food plays a key role in the success of a great event, as it can elevate the ability to concentrate, reduce stress levels and promote communication and relationship.Precisely for this reason we pay special attention to the choice of raw materials and choose healthy and fresh local products.
WELCOME COFFEE
Coffee Tea and infusionsMilk
Still and sparkling water Seasonal fruit extractOrange, grapefruit and pineapple juice
White and fruit yogurt to drinkCroissantsJam tartChocolate tart
SUGAR BOOST BREAK
Coffee Tea and infusionsMilkStill and sparkling water Seasonal fruit extractOrange, grapefruit and pineapple juiceStrawberries and berries in shot glass
Macaron mix (2 pieces per person)Mignon chocolates (2 pieces per person)Eclair with vanilla, chocolate and pistachio (2 pieces per person)
VEGGIE PRO BREAK
CoffeeTea and infusionsMilkStill and sparkling water Seasonal fruit extractOrange JuiceWhite and fruit drinking yogurt
Seasonal fruit in small glass: almonds, walnuts, apricots, granolaAlmond biscuits
LIGHT COCKTAIL / 6 pieces per person
Assorted sandwichesCroque monsieurRustic mignon
Beverage:Prosecco Castello di RoncadeStill white wine, red wine Non-alcoholic cocktailOrange juice, pineapple juice, grapefruit juiceStill and sparkling water
COCKTAIL ARCO / 14 pieces per person
Canapè with salmonCanapè with sword fish
Hot sandwiches:Goose hamHamSalami
Focaccia:Mozzarella cheese and rocket Ham and cheeseTomato and mozzarella
Pastry corner
Beverage:Franciacorta BrutWhite wine, red wineNon-alcoholic cocktailOrange juice, pineapple juice, grapefruit juiceStill and sparkling water
COCKTAIL GARDEN / 10 pieces per person
Finger Food Fantasy:Polenta and speck chips Cheese drops Polenta and salt cod nuggets Gorgonzola nuggetsPumpkin flower in batter stuffed with mozzarella and 4-cheese mignon anchoviesVegan mini burgers Crayfish in butter Skewer mignon chickenPaccheri stuffed with light tomato and basil with flakes of Montasio
The corner of the miniature pastry
Beverage:CartizzeStill white wine, red wineNon-alcoholic cocktailOrange juice, pineapple juice, grapefruit juiceStill and sparkling water
BUFFET LUNCH A seats
Beef salad with rocket and cheese
Selection of meats and cheeses
Speck croutons
Vegetarian croutons
Cream of corn and sausage
Sliced pork with vegetables
Fusilli with rocket pesto and ricotta cheese
Ravioli with mushrooms
Corner of salads and vegetables
Fresh fruit
Sweets
Water, wine and coffee included
BUFFET LUNCH B seats
Salad with cherry tomatoes, mozzarella cheese and basil foam
Seafood salad
Goose ham focaccia
Bresaola and goat cheese
Cheese selection
Vitello tonnato
Penne with fresh salmon and zucchini
Risotto with seasonal scents
Corner of salads and vegetables
Fresh fruit
Sweets
Water, wine and coffee included
BUFFET LUNCH C seats
Ham and melon
Cheese selection and cold cuts
Pizza
Vegetarian piadina
Kebab
Aromatic pork roast
Pennette with zucchini and shrimps
Ravioli with ricotta cheese and spinach
Corner of salads and vegetables
Fresh fruit
Sweets
Water, wine and coffee included
BUFFET LUNCH D seats
Octopus salad with potatoes
Vegetable strudel
Assorted quiches
Croissants prosciutto and Montasio
Small broccoli and potato patties
Fried corner
Luiginous angus sirloin
Fusilli with tuna and cherry tomatoes
Homemade lasagne
Corner of salads and vegetables
Fresh fruit
Sweets
Water, wine and coffee included
BUSINESS LUNCH A
Pennette with smoked salmon and asparagus
Sea bass fillet with olive pesto sauce on potato brunoise
Chef’s dessert
Water, wine and coffee
BUSINESS LUNCH B
Lasagna with artichokes and cherry tomatos
Beef with tomato sauce and vegetables
Chef’s dessert
Water, wine and coffee
BUSINESS LUNCH C
Macaroni pasta with vegetables
Entrecôte with aromas and potatoes
Chef’s dessert
Water, wine and coffee
SERVED DINNER A / 3 courses
Chef’s appetizer
Risotto with tipico trevigiano and sausage in crust of Reggiano
Sliced beef with pepper and grilled vegetables
Chef’s dessert
Beverage:
Castello di Roncade Pinot Grigio, still white wine
Castello di Roncade Merlot, red wine
Still and sparkling water
SERVED DINNER B / 3 courses
Chef’s appetizer
Rolled crepe filled with shrimps and crab
Croaker filled in zucchini crust on potato bed and spinach flan
Chef’s dessert
Beverage:
Castello di Roncade Pinot Grigio, still white wine
Castello di Roncade Merlot, red wine
Still and sparkling water
SERVED DINNER A / 4 courses
Chef’s Appetizer
Homemade ravioli filled with speck, mushrooms, tropea
and pot herbs
Beef fillet with foie gras and truffle with potatoes and seasonal
vegetables basket
Beverage:
Castello di Roncade Pinot Grigio, still white wine
Castello di Roncade Merlot, red wine
Still and sparkling water
SERVED DINNER B / 4 courses
Scallops au gratin (2 pieces)
Risotto with prosecco creamed with whipped turbot cream
Braid of sea bass and salmon with seasonal vegetables
Chef’s dessert
Beverage:
Castello di Roncade Pinot Grigio, still white wine
Castello di Roncade Merlot, red wine
Still and sparkling water
SERVED DINNER C / 4 courses
Scampi pastry on arctic crab cream
Risotto with scallops and lemon-scented zucchini
Stewed sea bass with cherry tomatoes and potatoes
Beverage:
Castello di Roncade Pinot Grigio, still white wine
Castello di Roncade Merlot, red wine
Still and sparkling water
OPEN BAR
Soft DrinksFantaCoca ColaLemon Tonic
BeersHeinekenNastro Azzurro
WinesPinot Grigio C. di Roncade
Cabernet C. di Roncade
Bitters MontenegroAmaro del CapoAvernaJägermeister
CocktailsCuba LibreWhisky e CocaVodka RedBull
Long DrinksCaipirinhaCaipiroskaMojitoLong Island Ice Tea
GrappaStorica nera903LimoncelloSambuca
WhiskiesJack Daniel’sCanadian
CognacRémy Martin
White WineMongris Marco Felluga DOCVette tenuta San Leonardo IGTRibolla Gialla Enrico Collavini DOCLanghe Arneis Blangé Ceretto DOC
Red WineValpolicella Classico Allegrini DOC Pinot Nero Tramin DOCBosan Valpolicella Ripasso Cesari DOC
Prosecco – Spumante - ChampagneFranciacorta Brut Antica Fratta DOCG Cuvée 61 Satèn Guido Berlucchi DOCG Bernard Figuet
Chocolate CornerChestnuts Corner and Vin Brulé
LA CANTINA
DOUBLETREE BY HILTON VENICE NORTHVia Bonfadini 1, Mogliano Veneto, 31021, ItaliaT +39 (0) 041 5977001 F +39 (0)041 [email protected]
facebook.com/doubletree.venicenorthinstagram.com/doubletree_hilton_venice_northlinkedin.com/company/doubletree-hilton-venice-north
MEETING & CONFERENCE DEPARTMENT
Ufficio Eventi +39 041 [email protected]