BAR COLLINS fall 2019vol. 1

+ W i n e s + Bottle Bottle BottleChampagnes & Sparkling Merlot Italian Reds

401 Taittinger, Brut, Champagne, France 118 704 Matanzas Creek, Sonoma County, California 56 909 Renato Ratti, Barolo, Piedmont, Italy 94

406 Perrier-Jouet, Brut, Champagne, France 110 705 Decoy by Duckhorn, Napa Valley, California 72 910 Silvio Nardi, Brunello di Montalcino, Tuscany, Italy 132402 Veuve Clicquot, Rosé, Champagne, France 145 706 Hall, Napa Valley, California 68911 Marchesi Antinori, Pian delle Vigne, 211 NV Ruinart, Blanc de Blancs, 708 Northstar, Columbia Valley, Washington 72 Brunello di Montalcino, Tuscany, Italy 147 Champagne, France 155 709 Duckhorn, Napa Valley, California 104912 Tenuta Dell’Ornellaia La Serre Nuove, 407 Ruinart, Brut, Rosé, Champagne, France 155 710 Newton, Unfiltered, Napa, California 95 Bolgheri, Tuscany, Italy 154

404 Dom Perignon, Brut, Champagne, France 375

405 Louis Roederer, Brut, Cristal, Pinot Noir Spanish Reds Champagne, France 475 617 Noble Vines 667, Monterey, California 48 913 Marques de Riscal Proximo,

618 King Estate, Oregon 64 Tempranillo, Rioja, Spain 48Chardonnay

619 Landmark Overlook, California 60 915 Numanthia, Termes, Tempranillo, Toro, Spain 60107 Joel Gott “Unoaked”, Monterey, California 50

620 SeaGlass, Santa Barbara, Califonia 50 916 Numanthia, Tempranillo, Toro, Spain 105503 Uncaged, Monterey, California 48

816 Roth Estate, Alexander Valley, California 66 917 Torres, Mas La Plana, Cavernet Sauvignon, 505 Wente, Central Coast, California 54 Penedes, Spain 120621 Domaine Carneros, Carneros, California 72506 Sonoma-Cutrer, Monterey, California 60

622 Ponzi, Willamette Valley, Oregon 78509 Landmark Overlook, California 60 South American Reds

702 Flowers, Sonoma Coast, California 94510 Mannequin, Orin Swift, California 81 914 Kaiken, Malbec, Mendoza, Argentina 48

703 Goldeneye, Anderson Valley, California 104511 Newton, Unfiltered, Napa Valley, California 105 918 Achaval-Ferrer, Quimera, Malbec,

701 Patz & Hall, Sonoma Coast, California 158 Mendoza, Argentina 82512 Chateau Montelena, Napa Valley, California 99

919 Montes, Purple Angel, Carmenere, 513 Darioush, Napa Valley, California 102 Cabernet Sauvignon Colchagua Valley, Chile 125514 Far Niente, Napa Valley, California 114 713 14 Hands, Columbia Valley, California 48515 Kistler, Sonoma Valley, California 125 akville, California Blends714 Franciscan, O 65

Truchard, Carneros, California 814 48801 69 Uncaged, Red Blend, California Pinot Gris & Pinot Grigio

802 Taken, by Phelps & Trinchero, Simi Landslide, Alexander Valley, California 817 90111 A To Z, Pinot Gris, Oregon 60 Napa Valley, California 70

803 Provenance, Rutherford, California 105301 Hugel, Pinot Gris, Alsace, France 60 813 Stag’s Leap “Hands of Time”,

806 Chateau Montelena, Napa Valley, California 96302 Napa Valley, California Santa Margherita, Pinot Grigio, 70

80766 Stag’s Leap, “Artemis”, Napa Valley, California Alto Adige, Italy 99 819 Franciscan “Magnificat”, Oakville, California 92804 Abstract, Orin Swift, California 92 820 Paraduxx, Proprietary Red Wine,

Alternative Whites 808 Groth, Napa Valley, California 118 Napa Valley, California 122304 Fess Parker, Viognier, 805 Newton, Unfiltered, Napa, California 115 818 Maestro, by Robert Mondavi, Santa Barbara County, California 45 Napa Valley, California 135809 Silver Oak, Alexander Valley, California 138305 Licia, Albarino, Spain 48 821 Justin Isosceles, Paso Robles, California 147613 Jordan, Sonoma, California 135307 Truchard, Roussanne, Carneros, California 48 822 Newton, The Puzzle, Napa Valley, California 175810 Caymus, Napa Valley, California 160306 Tenshen, Rhone Style, 901 Opus One, Napa Valley, California 495 Central Coast, California 62 Interesting Reds308 Darioush, Viognier, Napa, California 87 902 Rancho Zabaco, Zinfandel, Sonoma, California 48

906 Complicated, Grenache/Syrah, Sauvignon Blanc Central Coast, California 52

310 Sterling Vineyards, Napa Valley, California 42905 Seghesio, Zinfandel, Sonoma, California 55

312 Trinchero “Mary’s Vineyard”, 904 NxNW Winery, Syrah, Napa Valley, California 48 Columbia Valley, Washington 63

502 Kim Crawford, Marlborough, New Zealand 50903 Machete, Orin Swift, California 120

311 Whitehaven, Marlborough, New Zealand 50907 Darioush, Shiraz, Napa Valley, California 145

501 Groth, Napa Valley, California 55

309 Blank Stare, Orin Swift, Russian River Valley, California 98

For your convenience a 20% service charge has been added to your check.

BAR COLLINS HERALD fall 2019vol. 1

+ W i n e s + Glass Bottle Glass Bottle Glass Bottle

’Champagnes & Sparkling rose & Sweet Whites Cabernet Sauvignon

201 Lunetta, Prosecco, Italy 12 48 207 Jean Luc Colombo Cape Bleue 608 Invitation, California 11 44 Rosé, France 13 50202 Domaine Chandon, 612 Imagery Estate, California 13 50

Brut Classic, California 13 50 208 Ruffino, Moscato d’Asti, 609 Fortress, Sonoma, California 15 60 Piedmont, Italy 11 45203 Santa Margherita, Rosé, Italy 19 76 611 Justin Vineyards, 209 La Chapelle Gordonne Rosé, 403 GH Mumm, Grand Cordon, Paso Robles, California 16 62 Provence, France 15 60 Brut, Champagne, France 21 91

206 Piper-Heidsieck, Brut, International & Blends Chardonnay Champagne, France 25 100 614 Caro Aruma, Malbec,

106 Invitation, California 11 44204 Mendoza, Argentina Moet Chandon Imperial, Brut, 14 52

10825 125 Natura “Organic” Emiliana, Chile 12 Champagne, France 48 616 Lamole di Lamole, Chianti, 205 Cakebread, Napa Valley, California Raccolto, Italy Veuve Clicquot, Brut, Yellow Label, 109 24 96 14 52 Champagne, France 28 140 110 Georges Duboeuf, Pouilly-Fuisse, 615 Legends by Lafite Rothschild,

Burgundy, France 16 64 Bordeaux, France 13 52Light Intensity Whites 504 La Crema, Monterey, California 12 48 610 Penfolds Max’s, Cabernet Sauvignon, 101 Torresella, Pinot Grigio, Veneto, Italy 13 50 Australia 15 60

102 Chateau Ste. Michelle, Riesling, Merlot 812 The Prisoner, Red Blend, “Saint M”, Pfalz, Germany 13 50 606 Benziger, Sonoma Valley, California 15 60 Napa Valley, California 25 100

103 Invitation, Sauvignon Blanc, California 11 44 607 14 Hands, Columbia Valley, Washington 12 48

104 Brancott, Sauvignon Blanc, Marlborough, New Zealand 12 48 Pinot Noir

105 Chateau de Sancerre, Loire, France 16 64 601 Invitation, California 11 44

603 Lyric by Etude, Santa Barbara County, California 14 55

604 Meiomi, Central Coast, California 16 64

LUNCH For your convenience a 20% service charge has been added to your check. Every day 11a - 2p | 1601 Collins Ave, Miami Beach, FL 33139

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BAR COLLINS HERALD fall 2019vol. 1

S HAR I NG

Churrasco Anticucho* 18 Ají panca marinade, cilantro purée, grilled lime

Peruvian Satay* 19Marinated shrimp and scallop skewers, ají amarillo aioli

Classic Guacamole 15Fresh blue corn tortilla chips

conch fritterS 12Avocado cilantro aioli, citrus herbs

Empanadas by “Patagonia Bakery” 14 Choice of: beef, chicken, shrimp, ham and Swiss or spinach and feta, served with poblano crema

Grilled Octopus 19Peruvian potatoes, citrus crema, blistered tomato, house-made hot sauce, prosciutto powder

QUESADILLA 14 Peppers, onions, scallions, mild pepper jack cheese

Hummus platter 12 Lemon chickpea hummus, vegetable crudité, pita chips, crispy plantains

roasted Wings 16 Chipotle-orange marinated, poblano crema

Soup & SA LAD E n h a n c e m e n t s : C h i c k e n 6 | C h u r r a s c o* 8 | S h r i m p 8 | F r e s h C a t c h 1 2

Classic Caesar 16 Sundried tomato and olive tapenade, house-made Caesar, garlic croutons

Local Burrata 18Heirloom tomatoes, extra virgin olive oil, balsamic pearls, basil

Coconut & Mango Palmito 17Roasted hearts of palm, mango, cauliflower confetti, toasted coconut, petite lettuces, citrus vinaigrette

Quinoa & Maize 17Grilled corn, heirloom tomato, roasted sweet potato, avocado, toasted almonds, lime vinaigrette

Florida Fresh Berry & Brie 18 Florida fresh berries, dried fruits, Brie cheese, poppyseed vinaigrette, maple granola cluster

Black Bean & Corn Soup 12Black bean, onions, peppers, corn, mushrooms, citrus crema, tortilla strips, cheese arepa Make it vegan with “Zak the Baker” Toast

BR I CK OVEN G l u t e n - f r e e C r u s t Av a i l a b l e U p o n R e q u e s t

Margherita Pizza 18 Mozzarella di bufala, tomato sauce, fresh basil

Cuban Pizza 19 Pork loin, ham, Swiss cheese, mustard, tomato sauce, house-made pickles

Meatball Pizza 20Italian beef meatballs, sweet peppers, mozzarella,tomato basil sauce, fresh oregano

Prosciutto pizza 20 Boursin, arugula, pine nuts, black pepper

SANDW ICH E S & BURG E R S G l u t e n - f r e e B r e a d Av a i l a b l e U p o n R e q u e s t

Fort McCoy FL, Organic Free-Range Pasture-Raised Burger* 22 Organic grass-fed beef, pork belly bacon, heirloom tomato, pickled cucumber, arugula, “Winter Park Dairy Farm” cheddar cheese, “Zak the Baker” bun

Organic House-made Turkey Burger 20 Free-range organic turkey, caramelized onions, heirloom tomato, arugula, cranberry aioli, “Winter Park Dairy Farm” cheddar cheese, “Zak the Baker” bun

lobster roll 19Poached lobster, chive, dill, shallot, aioli, “Zak the Baker” brioche bun

Grilled Florida Mahi Mahi 21 Ají panca-marinated mahi mahi, tomato, lettuce, citrus avocado aioli, “Zak the Baker” bun

Roasted Turkey Club 18 All-natural whole turkey breast, duroc bacon, heirloom tomato, bibb lettuce, “Winter Park Dairy Farm”, cheddar cheese, sage aioli, focaccia hoagie

Tuna Salad Sandwich 17 Solid white albacore salad, bibb lettuce, tomato, “Zak the Baker” toasted brioche

Avocado Toast 18 Multigrain “Zak the Baker” toast, mashed avocado, duroc bacon, heirloom tomatoes, arugula

Enhancements: Fried Egg* 3 | Duroc Bacon 3 Avocado 3

L A RG E P LAT E S

Churrasco* 26 French fries, blistered tomatoes, avocado, chimichurri

Free-Range Organic Half Chicken 24 Citrus chipotle-marinated, roasted Peruvian potatoes, steamed broccolini, orange agrumato

Mahi Mahi Tacos 19 Ají panca-marinated mahi mahi, citrus avocado crema, red cabbage, mango de gallo, cilantro

Truffle Mac & Cheese 23 Four-cheese fondue sauce, garganelli pasta, truffles, herbed breadcrumbs

Spaghetti Al Compania 21Fresh spaghetti bigoli, pomodoro sauce, capers, olives, heirloom tomato, organic basil, parmesan

South Florida Rundown* 26 A stew of Florida snapper, Gulf shrimp, bay scallops, littleneck clams, fennel, cipollini onion, heirloom tomato, pomodoro sauce over jasmine rice with “Zak the Baker” bread

Enhancements: Chicken 6 | Churrasco* 8 Shrimp 8 | Lobster 12

VEGETAB L E S 8

Grilled Asparagus

Steamed Broccolini

Roasted Peruvian Potatoes

Mashed Potatoes

Pan-Roasted Brussels Sprouts

Truffle Fries

Gluten-free | Vegan Friendly | Vegetarian Friendly

*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions, so we may do our best to accommodate your needs. For your convenience a 20% service charge has been added to your check.

BAR COLLINS HERALD fall 2019vol. 1

Cockta i l s +

Raspberry 75 16Absolut Vodka, Fresh Raspberries, Lemon Juice, Simple Syrup, Prosecco

Cucumber Breeze 16Bombay Gin, St-Germain, Cucumber, Fresh Basil, Simple Syrup, Lemon Juice, Q Ginger Beer

Barrel-Aged Mezcal Negroni 16Del Maguey Vida Mezcal, Patrón Reposado Tequila, Aperol, Sweet Vermouth, Coffee & Cocoa Bitters

Flamingo Mojito 16Miami Club Rum, Watermelon Juice, Ginger Syrup, Mint

Smoky Paloma 16Del Maguey Vida Mezcal, Cointreau, Lime Juice, Grapefruit Juice, Spicy Agave, Q Grapefruit Soda

Spicy Tiki Mango 16Don Julio Tequila Blanco, Mango Purée, Cayenne-Agave Syrup, Lime Juice

Fifty Pounds & Tonic 16Fifty Pounds Gin, St-Germain, Lemon Juice, Grapefruit Bitters, Q Tonic Water

Irish Collins 16Jameson Caskmates IPA, St-Germain, Lime Juice, Simple Syrup

Miami Vice Mule 16Grey Goose Vodka, Strega, Lime Juice, Q Ginger Beer

Mai Tai 16Bacardi Superior, Myers’s Original Dark Rum, Cointreau, Orgeat, Lime Juice

Bramble 16Sipsmith Gin, Lemon Juice, Blackberry Purée

Zacapa Old Fashioned 16Zacapa 23, Sugar, Chocolate & Angostura Bitters

Cortadito Martini 16Miami Club Cuban Coffee Liqueur, Miami Club Rum, Baileys

Lychee Razz Martini 18Tito’s Handmade Vodka, Fresh Raspberries, Lychee Juice, Lemon Juice, Simple Syrup

+ B E E R S +

CRAFT - LOCAL bottle 8

Cigar City, Jai Alai, IPA, IPA, Tampa, Florida

Monk in the Trunk, Amber Ale, Jupiter, Florida

Wynwood Brewery, Pop’s Porter, Porter, Miami, Florida

Craft - DOMESTIC bottle 8

New Belgium Fat Tire, Amber Ale, Fort Collins, Colorado

Boulevard Brewing Company, Tank 7 Saison/Farmhouse Ale, Kansas City, Missouri

Dogfish Head 60 Min, IPA, Milton, Delaware

Voodoo Ranger, IPA, Fort Collins, Colorado

Gluten-free 7

Angry Orchard, Cider, Walden, New York

DOMESTIC 7

Miller Lite, Lager, Milwaukee, Wisconsin

Budweiser, Lager, St. Louis, Missouri

Samuel Adams, Amber Lager, Boston, Mass.

Coors Light, Lager, Golden, Colorado

Bud Light, Light Beer, St. Louis, Missouri

IMPORTED 8

Corona Extra, Lager, Mexico DF, Mexico

Corona Light, Lager, Mexico DF, Mexico

Heineken, Lager, Amsterdam, Netherlands

Amstel Light, Lager, Amsterdam, Netherlands

Guinness Stout, Stout, Dublin, Ireland

Peroni, Lager, Italy

DRAFT - LOCAL 12oz. 8 | Pint 11

Wynwood Brewery, La Rubia, Blonde Ale, Miami, Florida

Funky Buddha, Hop Gun IPA, IPA, Fort Lauderdale, Florida

Concrete Beach, Havana Lager, Miami, Florida

Biscayne Bay Brewery, Miami Pale Ale, Miami, Florida

draft - DOMESTIC & IMPORTED12oz. 8 | Pint 11

Blue Moon, Belgian-Style Wheat, Golden, Colorado

Stella Artois, Lager, Belgium

Michelob Ultra, Light, St. Louis, Missouri

NON-ALCOHOLIC 7

Heineken 0.0

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Some of the local farmers and artisans we proudly partner: Zak the Baker, Panther Coffee, Winter Park Dairy Farm, Cypress Point Creamery, Bee My Honey, Fort McCoy Ranch Ocala, Patagonia Bakery Empanadas, Azucar Ice Cream, Florida Fresh Produce, Juicera Organic Juices, Tropical Delights Organic Farm.