beef - doubletree · 5. homemade vegetarian spring rolls (2) (v) pork $9 6. cold sliced braised...
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Entrée 1. MM Tasting plate - chicken Sui-mai, spring roll, prawn wonton,
pork dumpling, sweet chilli sauce, soy dipping sauce $22
2. Homemade chicken and shitake mushroom Sui-mai with
dipping sauce (4) $10.5
3. Steamed Pork and chives dumplings with
dipping sauce (4) $10.5
4. Homemade prawn wontons, dipping sauce (4) $10.5
5. Homemade vegetarian Spring Rolls (2) (V) $9
6. Cold sliced braised five spice beef, soy chilli sauce $12
7. Chinese style soup of day $12
Soups/sides 8 Traditional “MA PO” tofu- tender tofu and vegetables in hot &
spicy sauce (Vegan/GF) $13.5
9. Wok fried local seasonal vegetables of Day (Vegan/GF) $13.5
10. Sautéed bamboo shoot, dried shitake mushroom and
deep-fried tofu with soy sauce (Vegan/GF) $14
11. “YUXIANG” style eggplants stew (Vegan/GF) $14
Noodle/Rice 12. Vegetable fried rice $12
13. Homemade BBQ pork and prawn, diced
vegetables fried rice $14
14. Egg and Leek fried rice (GF) $10
15. Chicken Chaomian with vegetables
(Chicken fried noodles) $14
16. Vegetable noodles $12
17. Beef Chow fun-wok fried beef slice
with rice noodles (GF) $14
18. Plain rice/ plain noodles $4
Fish 19. Southern island whole fish, cooked by chef’s daily special
$ Market Price
20. Stir-fried king prawn with ginger and garlic sauce OR with
salt and pepper $32
21. Blanched green lip mussel, chili soy dipping sauce $32
22. Hot spicy pot “SZECHUAN” style, fish fillet, preserved cabbage,
glass noodles, spring onion $32
Beef 23. Wok Stir-fried Angus beef with ginger and spring onion $24
24. Poached spicy beef, green cabbage, coriander, sichuan pepper and chili oil $24
Lamb 25. Woked fried merino lamb shoulder with leek and coriander $28
26. Roasted marinated local merino lamb ribs, herbs crushed on top $28
Pork 27. Traditional braised pork belly with honey, ginger, soy sauce $23
28. Tender sweet and sour pork with capsicum, onion, carrot, spring onion $23
Poultry 29. Super spicy dish! Wok-fried chicken with whole dried chilli, sichuan pepper $23
30. “KUNG PAO” chicken thigh with cucumber, leek, peanuts $23
31. Chinese wine stewed chicken and shitake mushroom cooked in a pot $22
32. Chinese BBQ duck with plum sauce $45
33. Roast duck
(Half duck- for 2) $52
Crispy skin duck, pancakes, spring onion, cucumber & hoisin sauce
Desserts 34. Deep fried ice cream $12
35. Homemade Sweet-scented Osmanthus cake $12
Banquet Menu
$35 per person—Minimum of 4 people Homemade Spring Roll
Five spicy beef, soy chilli sauce
Soup of the day
Wok-fried beef with seasonal vegetable in oyster sauce
“Kung Pao” chicken thigh with cucumber, leek, peanuts
Steam rice