belga food + drinks menu a3 portrait · 2020. 9. 22. · to the people of belgium, nowadays the...

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Page 1: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

w i f i Username: belga

Password: belgaon32

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Page 2: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing
Page 3: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

Moules Marinière,White Wine, Shallots, Parsley

590 / 1,090

Moules Tom Yum, Chili Paste,Lime, Coriander

590 / 1,090

Moules Hoegaarden,White Beer, pancetta, cream

590 / 1,090

Moules de Jour,Flavour of the Day

590 / 1,090

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

V - vegetarian - SIGNATURE DISH VE - vegan

Moules Frites ( kg /1 kg)Our Mussels are served with Homemade Belgian Fries and Mayonnaise

irst mentioned in a Flemish manuscript in 1781, "Moules Frites", black mussels served with french fries, have been the most popular dish in Belgian cuisine for a long time. Originallydescribed as the "Poor Man's Meat" due to the wide availability of both mussels and potatoes

to the people of Belgium, nowadays the mussels used for this dish have gained the nickname"Black Gold" due to increasing demand and also their use in more high end restaurants throughout Europe. A dish that can be prepared in endless ways, Moules Frites is a must try when visiting Bel-gium, or Belga Rooftop Bar & Brasserie. Here our chef Nicolas sources the mussels from around the world, depending on the best season and quality, to bring a taste of Belgium's national dish to you. And the fries? We make them in house, using the best quality potatoes and cooking them three times(yes, three times) to ensure the perfect ratio of crisp crust and soft center. Enjoy!

F

Page 4: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

Grey Shrimp Salad Tomato, Iceberg, Mayonnaise

390

Salade de ChiconsEndive, Comté, Walnut, Celery

and Green Apple290

Salade LiégoiseLettuce, Lardons,Potatoes, Egg

290 / 480

Mesclun SaladLocal Organic Leaves, Beer Vinaigrette

200

L’AméricainTraditional Beef Tartare,Mayonnaise

and Crispy Bread490

Belga Crab CakeCocktail Mayonnaise, Mesclun Salad

320

Tuna Lemongrass TartareSoy-Sesame Dressings, Lime, Coriander

450

V - vegetarian - SIGNATURE DISH VE - vegan

Grey Shrimp Croquettes390

Cheese Croquettes290

Mixed Croquettes450

Endive au GratinParis Ham, Béchamel

290 / 450

Green Pea VeloutéSmoked Pancetta and Cream

290

Smoked AubergineQuinoa, Pinenut, Spiced Tomato Coulis

350

Risotto ArdennaisChampagne, Wild Mushrooms, Truffle

390 / 590

OystersSelection of Seasonal Oysters 3/5/7

290 / 470 / 650

Entrées

From the stove

sharing platesArtisan Cheese

Served with Crispy Bread and Pickles 330 / 520

Artisanal PlatterDry-aged Ham, Pork Terrine,

Artisan Cheese690 / 1,190

VE

VE

Page 5: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

Atlantic Sea BreamConfit Fennel, Cherry Tomatoes, Sauce Vierge

690

Hokkaido Scallops gratinées with a Shrimp and tarragon butter

Braised Endive in orange Juice , Bisque790

Steamed Cod FishFish Velouté, Fennel, Grapes & Tarragon

690

Dover Sole à la Meunière Brown Butter, Lemon, Parsley

(Served with Buttered Potatoes and Mesclun Salad) 1,950

Canadian Lobster, Garlic Butter, Béarnaise

Half Lobster / Full Lobster1,090/1,950

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

Fish & Seafood

BELGA aims to source all Seafood from sustainable fishing.

Frites Maison - Homemade Belgian Fries250

Mesclun Salad, Beer Vinaigrette180

Seasonal Vegetable Cocotte190

Stoemp, Root Vegetable Mash190

Garnitures

V - vegetarian - SIGNATURE DISH VE - vegan

Page 6: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

MeatL’Américain, Traditional Beef Tartare

Mayonnaise and choice of Crispy Bread or Frites750

Waterzooi chef seb’s waySlow Cooked Chicken Breast, White Wine Sauce,

Garden Vegetables650

Vol-au-VentPuff Pastry Filled with Poached Chicken,

Champignons & Velouté 590

Slow-cooked French Duck Breast Braised Red Cabbage, Parsnips, Kriek Sauce

850

Sausages and Stoemp Sloane’s Artisanal Sausages, Brussel Sprouts,

Chestnuts, Grain Mustard620

Belga BurgerHomemade Australian Lamb Patty, Cumin Bun,

Tomato Chutney, Brillat Savarin 590

Boulets Sauce LapinTraditional Liégeoise Meatballs (Beef & Pork),

Onion Gravy 650

Carbonnade à la FlammandeBraised Beef with Stout Beer,

Pancetta and Mustard790

Steak FritesAustralian Beef, Homemade Fries,

Green Salad, Choice of SauceBéarnaise, Red Wine or Green Peppercorn

Sirloin (280g) 990Rib-eye (280g) 1,290

Cote de Boeuf, Bone in Rib-eye (1kg)Ideal for sharing (2-4 persons)

Béarnaise Sauce, Jus & Choice of two Garnitures3,190

V - vegetarian - SIGNATURE DISH VE - vegan

Page 7: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

D E S S E RT S

Page 8: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

DAME BLANCHE

Vanilla Ice Cream, Chantilly,Belgian Chocolate Sauce

250 / 390

BERRY SORBET

Lindemans Cassis Jelly, Lemon Curd, Berries and Meringue

290

BELGIAN CHOCOLATE MOUSSE

Cocoa Meringue290

C H O C O L AT E F O N D U EIdeal for sharing ( 2-4 people )

Served with selection of condiments590

ARTISAN CHEESE PLATER

Imported cheese330 / 520

D E S S E RT S

L I È G E W A F F L E

Chewy & Yeasty250

B R U X E L L E S W A F F L E

Light & Crisp250

W A F F L E S

Choose two of the below garnishes:

Belgian Chocolate SauceFresh Strawberries

Caramel SauceVanilla Whipped Cream

Homemade Vanilla Ice Cream

Add THB 75 per additional garnish

ICE CREAMS AND SORBETS75 / scoop

VanillaChocolate

Passion FruitBerry

Whilst waffles, or "Gaufres" as they are called in Belgium, have been served for a long time, the first mentioning of the dish can be found in a book from 1874 named "La patisserie et la confiture" by Philippe Cauderlier naming a recipe for "Gaufres de Bruxelles". Based on a recipe of a well known pastry chef Florian Dacher of the city of Ghent in Belgium, the waffles have since gained nationwide attraction and are today served throughout the country.At Belga, we offer our take on this famous delicacy - and they are a must try!

Gaufres The famous Belgian waff les

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

Page 9: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

b a r m e n u

Page 10: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

Artisanal PlatterDry-aged Ham, Pork Terrine, Artisan Cheese

Smal l / Large690 / 1,190

Artisan Cheese Smal l / Large

330 / 520

Salade Liégoise Lettuce, Lardons,Potatoes, Egg

Smal l / Large290 / 480

L’Américain, Tradit ional Beef Tartare,Mayonnaise

and Crispy Bread490

Moules Frites

Cold Entrées

Garnitures

Moules Hoegaarden,White Beer,

Cream

590 / 1,090

Our mussels are served withhomemade frites & mayonnaise.

Moules Marinière,White Wine, Shal lots,

Parsley

590 / 1,090

Moules du Jour,Flavour of the day

590 / 1,090

Moules Tom Yum,Chil i Paste,

Lime, Coriander

590 / 1,090

Open-faced Sandwiches

Belga MartinoBelgian-Style Beef Tartare, Mayonnaise, Shal lot,

Eggs, Pickles290

GravlaxHouse Cured Salmon, Sour Cream, Di l l

290

CarbonnadeBraised Wagyu Brisket, Whole Grain Mustard,

Remoulade290

Tartines

V - vegetarian - SIGNATURE DISH VE - vegan

Page 11: Belga Food + Drinks menu A3 portrait · 2020. 9. 22. · to the people of Belgium, nowadays the mussels used for this dish have gained the nickname "Black Gold" due to increasing

Please let us know if you have any allergies or dietary requirementsPrice are in Thai Baht and exclude 7% VAT and 10% service charge.

Grey Shrimp Croquettes390

Cheese Croquettes290

Mixed Croquettes450

Beer Battered Cod FishAnchovy Mayonnaise

350

something sweetLiège Waffle

Served with Belgian Chocolate Sauce and your choice of Vani l la Whipped Cream or Homemade Ice Cream.

250

Steamed Cod FishFish Velouté, Fennel, Grapes & Tarragon

690

Steak FritesAustral ian Rib-eye (280 grams), Homemade Fr ies,

Green Salad, Choice of Sauce Béarnaise, Red Wine or Green Peppercorn

1,290

Belga Burger Homemade Austral ian Lamb Patty,

Cumin Bun, Tomato Chutney, Br i l lat Savar in590

Mains

Hot Entrées

V - vegetarian - SIGNATURE DISH VE - vegan