beyondsushi.com/catering

BEYOND SUSHI CATERING | LIVE STATION SAMPLE MENUSUSHI STATION

We will prepare a variety of fresh, colorful vegan sushi for your guests. Our chefs roll the sushi live and keep the food flowing throughout the event. The sushi will be presented on a beautiful customized cascading steel display that will be sure to ‘wow’ your guests.

Our vegan sushi rolls are filled with seasonal fruits and vegetables, wrapped with four-grain and black forbidden rice and topped with tofu, fruit, & vegetable based purées. All sushi is 100% vegan, kosher and gluten free.

CHIC PEA Black rice, roasted eggplant, artichoke and English cucumber topped with saffron chickpea pureé and parsley. Sauce: Tahini

SUNNY SIDE Black rice, braised fennel, sundried tomato and avocado, topped with butternut squash. Sauce: Almond pesto

LA FIESTA Black rice, avocado, chayote and pickled jalapeño topped with black bean purée and kaffir lime chips. Sauce: Tomato guajillo

SPICY MANG Black rice, avocado, mango and English cucumber topped with spicy veggies. Sauce: Toasted cayenne

GREEN MACHINE Four-grain rice, English cucumber and asparagus topped with charred edamame. Sauce: Almond pesto

SWEET TREE Four-grain rice, avocado, roasted sweet potato and alfalfa sprouts. Sauce: Toasted cayenne

MIGHTY MUSHROOM Four-grain rice, enoki mushrooms, baked tofu, braised shiitake and micro arugula. Sauce: Shiitake truffle

PICKLE ME Four-grain rice, gobo, carrots, pickled daikon and avocado. Sauce: Carrot ginger

SUSHI SELECTIONS:

Black rice, seaweed salad with chili flakes and sesame seeds

Black rice, charred corn with harissa and cilantro

Black rice, curried cauliflower with almond pesto sauce

Black rice, roasted tomato with tomato guajillo sauce

beyondsushi.com/catering

DUMPLING STATIONWe will prepare our full selection of vegan dumplings for your guests. Our chefs will steam and plate the dumplings on site and keep the food flowing throughout the event.

Our dumplings are filled with unique, flavorful blends of vegetables and topped with signature sauces and garnishes. All dumplings are 100% vegan and kosher certified.

THE BADGE Charred cabbage, roasted onions, garlic, bell peppers, sesame, and carrots topped with chili toasted panko and cilantro. Served with ponzu sauce.

FUN-GUY Braised porcini, shiitake, and portabella mushrooms, spinach, and baked tofu topped with chili toasted panko and micro arugula. Served with spicy bean and shiitake truffle sauces.

SMOKEY TOM Sun-dried tomatoes, spinach, roasted onions, smoked butternut squash topped with lemon toasted panko, sumac, and parsley. Served with tahini sauce.

DUMPLING SELECTIONS:

STATION ADD-ONSOur sides, noodle salads, and desserts are also available for our sushi and dumpling stations. These items make fantastic additions to your meal and give your guests more variety on the table.

SIDE SELECTIONS:EDAMAME Served in the pod, sprinkled with pink Himalayan sea salt

SEAWEED Topped with chili flakes and sesame seeds

KIMCHI House-made spicy kimchi

CARROT Served with sesame oil, hot pepper paste, and cilantro

BLACK BEANS AND CORN Served with harissa, tahini, and cilantro

ROASTED CHICKPEAS Served with tahini, lemon-toasted panko, and parsley

*Select up to three sides for the station

NOODLE SALAD SELECTIONS:BUCKWHEAT CASHEW NOODLES Soba noodles, carrots, baked tofu, cashews,avocado, sesame seeds, and cilantro served with peanut sauce

GREEN ROOT NOODLES Green tea noodles, seaweed salad, roastedalmonds, sesame seeds, parsley, and cilantro served with ponzu sauce

DESSERT SELECTIONS:Sweet Potato Black Bean BrownieCoffee and Chocolate Coconut RoundsChocolate Chip CookiesOatmeal Raisin Cookies